Snapps Ham & Swiss A Light Flaky Butter Croissant Wrapped Around Ham & Real Swiss Cheese, Ham & Swiss by Monogram Food Solutions Llc: Similar Foods
- Product:
- Ham & Swiss A Light Flaky Butter Croissant Wrapped Around Ham & Real Swiss Cheese, Ham & Swiss
- Brand:
- Snapps
- Maker:
- Monogram Food Solutions Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1998391/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 15.38g | |
| Saturated Fat | 8.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 641.0mg | |
| Total Carbohydrates | 32.05g | |
| Dietary Fiber | 2.6g | |
| Sugars | 6.41g | |
| Sugars, added | N/A | |
| Protein | 12.82g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU | |
| Vitamin C, total ascorbic acid | 11.5mg | |
| Calcium, Ca | 128.0mg | |
| Iron, Fe | 1.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham (cured With Water, Salt, Contains 2% Or Less Of: Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Whole Milk (milk, Vitamin D3), Unsalted Butter (cream, Natural Flavorings), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Sugar, Contains Less Than 2% Of Ascorbic Acid, Eggs, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-18.00kcal, -5.61%) | |
| Total Fat | 18.18g (+2.80g, +18.21%) | |
| Saturated Fat | 8.33g (-0.64g, -7.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-16.00mg, -27.59%) | |
| Sodium | 621.0mg (-20.00mg, -3.12%) | |
| Total Carbohydrates | 20.45g (-11.60g, -36.19%) | |
| Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
| Sugars | 3.03g (-3.38g, -52.73%) | |
| Sugars, added | N/A | |
| Protein | 12.88g (+0.06g, +0.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-6.00IU, -1.56%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-8.80mg, -76.52%) | |
| Calcium, Ca | 152.0mg (+24.00mg, +18.75%) | |
| Iron, Fe | 2.05mg (+0.20mg, +10.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening (palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Cornmeal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Chopped Pepperoni (pork Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (-8.00kcal, -2.49%) | |
| Total Fat | 22.22g (+6.84g, +44.47%) | |
| Saturated Fat | 6.06g (-2.91g, -32.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-28.00mg, -48.28%) | |
| Sodium | 646.0mg (+5.00mg, +0.78%) | |
| Total Carbohydrates | 19.19g (-12.86g, -40.12%) | |
| Dietary Fiber | 1.0g (-1.60g, -61.54%) | |
| Sugars | 9.09g (+2.68g, +41.81%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.72g, -21.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+19.00IU, +4.94%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-9.10mg, -79.13%) | |
| Calcium, Ca | 101.0mg (-27.00mg, -21.09%) | |
| Iron, Fe | 1.45mg (-0.40mg, -21.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herb Vinaigrette (water, Apple Cider Vinegar, Soybean Oil, Distilled Vinegar, Olive Oil, Corn Syrup, Garlic, Lemon Juice Concentrate, Salt, Xanthan Gum, Sugar, Dried Oregano, Garlic Powder, Spearmint, Sodium Benzoate, Potassium Sorbate, Black Pepper, Fd&c Yellow No 5&6, Caramel Color), Pepperoni (pork, Beef, Salt, Water, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture, Natural Flavor, Sodium Nitrite, Bha, Bht, Citric Acid, [may Contain: Sugar, Sodium Phosphate, Sodium Erythorbate, Caramel Color]), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, [added To Protect Flavor]), Crispy Breaded Fried Red Peppers (red Bell Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And Or Canola Oil, Salt), Crispy Breaded Fried Jalapeno Peppers (jalapeno Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And Or Canola Oil, Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor, May Contain One Or More Of: Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-11.00kcal, -3.43%) | |
| Total Fat | 19.84g (+4.46g, +29.00%) | |
| Saturated Fat | 7.14g (-1.83g, -20.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+25.00mg, +43.10%) | |
| Sodium | 603.0mg (-38.00mg, -5.93%) | |
| Total Carbohydrates | 22.22g (-9.83g, -30.67%) | |
| Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
| Sugars | 3.97g (-2.44g, -38.07%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-3.30g, -25.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+12.00IU, +3.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 159.0mg (+31.00mg, +24.22%) | |
| Iron, Fe | 1.43mg (-0.42mg, -22.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphates Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (nonsticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-11.00kcal, -3.43%) | |
| Total Fat | 19.84g (+4.46g, +29.00%) | |
| Saturated Fat | 7.14g (-1.83g, -20.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+25.00mg, +43.10%) | |
| Sodium | 603.0mg (-38.00mg, -5.93%) | |
| Total Carbohydrates | 22.22g (-9.83g, -30.67%) | |
| Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
| Sugars | 3.97g (-2.44g, -38.07%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-3.30g, -25.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+12.00IU, +3.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 159.0mg (+31.00mg, +24.22%) | |
| Iron, Fe | 1.43mg (-0.42mg, -22.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate [preservative], Citric Acid [preservative], Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains 2% Or Less Of: Yeast, Salt, Whey, Calcium Propionate (preservative), Calcium Sulfate, Dextrose, Sugar, Maltodextrin, Wheat Flour, Natural And Artificial Flavors, Enzymes, Ascorbic Acid Added As Dough Conditioner, Capric Acid And Caprylic Acid Triglyceride Blend, Acacia (gum Arabic), Calcium Phosphate, Benzoyl Peroxide, High Oleic Canola Oil Fully Cooked Pork Sausage Patty Caramel Color Added Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-11.00kcal, -3.43%) | |
| Total Fat | 10.34g (-5.04g, -32.77%) | |
| Saturated Fat | 2.3g (-6.67g, -74.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-18.00mg, -31.03%) | |
| Sodium | 609.0mg (-32.00mg, -4.99%) | |
| Total Carbohydrates | 44.83g (+12.78g, +39.88%) | |
| Dietary Fiber | 1.1g (-1.50g, -57.69%) | |
| Sugars | 20.69g (+14.28g, +222.78%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (-3.62g, -28.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-40.00IU, -10.39%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-7.40mg, -64.35%) | |
| Calcium, Ca | 115.0mg (-13.00mg, -10.16%) | |
| Iron, Fe | 1.66mg (-0.19mg, -10.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Sticks Artificial Flavored Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Eggs, Nonfat Milk, Sugar, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Calcium Propionate, Salt, Soy Lecithin (an Emulsifier), Xanthan Gum, Beta Carotene (color), Artificial Flavors Contains: Egg, Milk, Soy, Wheat Maple Flavored Syrup Artificially Flavored Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural And Artificial Flavors (contains Milk), Propylene Glycol, Cellulose Gum, Potassium Sorbate And Sodium Benzoate (preservatives), Salt, Sodium Hexametaphosphate, Caramel Color Contains: Milk Fully Cooked Real Bacon Bits Hickory Smoke Flavor Added Bacon (cured With Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, May Also Contain: Salt, Sea Salt, Potassium Chloride, Artificial Maple Flavor [artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Hickory Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (-7.00kcal, -2.18%) | |
| Total Fat | 15.69g (+0.31g, +2.02%) | |
| Saturated Fat | 9.8g (+0.83g, +9.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-19.00mg, -32.76%) | |
| Sodium | 588.0mg (-53.00mg, -8.27%) | |
| Total Carbohydrates | 39.22g (+7.17g, +22.37%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 3.92g (-2.49g, -38.85%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-8.90g, -69.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+7.00IU, +1.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 157.0mg (+29.00mg, +22.66%) | |
| Iron, Fe | 0.71mg (-1.14mg, -61.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice Flour, Milk, Butter, Egg Whites, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-39.00kcal, -12.15%) | |
| Total Fat | 12.94g (-2.44g, -15.86%) | |
| Saturated Fat | 3.53g (-5.44g, -60.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+1.00mg, +1.72%) | |
| Sodium | 600.0mg (-41.00mg, -6.40%) | |
| Total Carbohydrates | 35.29g (+3.24g, +10.11%) | |
| Dietary Fiber | 2.4g (-0.20g, -7.69%) | |
| Sugars | 7.06g (+0.65g, +10.14%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.41g, -26.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-32.00IU, -8.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-10.00mg, -7.81%) | |
| Iron, Fe | 1.27mg (-0.58mg, -31.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Asparagus, Breadcrumbs (wheat Flour, Natural Yeast, Salt), Cream, Ricotta Cheese (pasteurized Cultured Whey, Salt, Citric Acid), Extra Virgin Olive Oil, Sunflower Oil, Pecorino Romano Cheese D O P (sheeps Milk, Salt, Rennet), Grana Padano Cheese D O P (milk, Salt, Rennet, Lysozyme From Egg White), Salt Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-19.00kcal, -5.92%) | |
| Total Fat | 15.08g (-0.30g, -1.95%) | |
| Saturated Fat | 7.94g (-1.03g, -11.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-18.00mg, -31.03%) | |
| Sodium | 698.0mg (+57.00mg, +8.89%) | |
| Total Carbohydrates | 29.37g (-2.68g, -8.36%) | |
| Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
| Sugars | 3.17g (-3.24g, -50.55%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.92g, -7.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+12.00IU, +3.12%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-6.70mg, -58.26%) | |
| Calcium, Ca | 159.0mg (+31.00mg, +24.22%) | |
| Iron, Fe | 2.14mg (+0.29mg, +15.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose, Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-40.00kcal, -12.46%) | |
| Total Fat | 10.53g (-4.85g, -31.53%) | |
| Saturated Fat | 5.26g (-3.71g, -41.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+3.00mg, +5.17%) | |
| Sodium | 632.0mg (-9.00mg, -1.40%) | |
| Total Carbohydrates | 29.82g (-2.23g, -6.96%) | |
| Dietary Fiber | 1.8g (-0.80g, -30.77%) | |
| Sugars | 1.75g (-4.66g, -72.70%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.22g, +9.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-34.00IU, -8.83%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-9.40mg, -81.74%) | |
| Calcium, Ca | 175.0mg (+47.00mg, +36.72%) | |
| Iron, Fe | 1.89mg (+0.04mg, +2.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrite, May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring, Parmesan Cheese (pasteurized, Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Malt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-40.00kcal, -12.46%) | |
| Total Fat | 10.53g (-4.85g, -31.53%) | |
| Saturated Fat | 5.26g (-3.71g, -41.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+3.00mg, +5.17%) | |
| Sodium | 632.0mg (-9.00mg, -1.40%) | |
| Total Carbohydrates | 29.82g (-2.23g, -6.96%) | |
| Dietary Fiber | 1.8g (-0.80g, -30.77%) | |
| Sugars | 1.75g (-4.66g, -72.70%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.22g, +9.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-34.00IU, -8.83%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-9.40mg, -81.74%) | |
| Calcium, Ca | 175.0mg (+47.00mg, +36.72%) | |
| Iron, Fe | 1.89mg (+0.04mg, +2.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrate May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Soy Lecithin &nutrition Added Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-38.00kcal, -11.84%) | |
| Total Fat | 12.6g (-2.78g, -18.08%) | |
| Saturated Fat | 4.72g (-4.25g, -47.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-34.00mg, -58.62%) | |
| Sodium | 598.0mg (-43.00mg, -6.71%) | |
| Total Carbohydrates | 33.07g (+1.02g, +3.18%) | |
| Dietary Fiber | 4.7g (+2.10g, +80.77%) | |
| Sugars | 7.09g (+0.68g, +10.61%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-1.80g, -14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+9.00IU, +2.34%) | |
| Vitamin C, total ascorbic acid | 7.1mg (-4.40mg, -38.26%) | |
| Calcium, Ca | 157.0mg (+29.00mg, +22.66%) | |
| Iron, Fe | 0.57mg (-1.28mg, -69.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-44.00kcal, -13.71%) | |
| Total Fat | 12.57g (-2.81g, -18.27%) | |
| Saturated Fat | 3.66g (-5.31g, -59.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-29.00mg, -50.00%) | |
| Sodium | 634.0mg (-7.00mg, -1.09%) | |
| Total Carbohydrates | 30.89g (-1.16g, -3.62%) | |
| Dietary Fiber | 1.0g (-1.60g, -61.54%) | |
| Sugars | 5.24g (-1.17g, -18.25%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-1.83g, -14.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 393.0IU (+8.00IU, +2.08%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-9.60mg, -83.48%) | |
| Calcium, Ca | 79.0mg (-49.00mg, -38.28%) | |
| Iron, Fe | 2.83mg (+0.98mg, +52.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ficelle Roll (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Salt, Sour Starter [wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid {from Bacterial Culture}], Malted Barley Flour, Yeast, Enzymes [amylase]), Brie Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Prosciutto (cured With Salt, Sugar, Spies, Sodium Nitrate, Sodium Nitrite, Flavoring), Fig Spread (figs, Pure Cane Sugar, Citric Acid [acidity Regulator], Gelling Agent: Pectin, Lactic Acid [acidity Regulator], Ascorbic Acid [antioxidant]), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-49.00kcal, -15.26%) | |
| Total Fat | 9.71g (-5.67g, -36.87%) | |
| Saturated Fat | 5.83g (-3.14g, -35.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (+34.00mg, +58.62%) | |
| Sodium | 612.0mg (-29.00mg, -4.52%) | |
| Total Carbohydrates | 33.01g (+0.96g, +3.00%) | |
| Dietary Fiber | 4.9g (+2.30g, +88.46%) | |
| Sugars | 0.97g (-5.44g, -84.87%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-2.14g, -16.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+3.00IU, +0.78%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-10.30mg, -89.57%) | |
| Calcium, Ca | 97.0mg (-31.00mg, -24.22%) | |
| Iron, Fe | 0.35mg (-1.50mg, -81.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (shrimp (shrimp, Salt), Lobster Meat, Ricotta (whey, Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Whey, Unsalted Butter (cream), Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Corn Starch And Potato Fiber, Vegetable Fiber, 2% Or Less Of Lobster Base (lobster Meat, Salt, Evaporated Cane Juice, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Salt, Garlic, Spice, Lemon Juice Concentrate, Natural Flavors) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-31.00kcal, -9.66%) | |
| Total Fat | 13.45g (-1.93g, -12.55%) | |
| Saturated Fat | 5.04g (-3.93g, -43.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-37.00mg, -63.79%) | |
| Sodium | 622.0mg (-19.00mg, -2.96%) | |
| Total Carbohydrates | 32.77g (+0.72g, +2.25%) | |
| Dietary Fiber | 1.7g (-0.90g, -34.62%) | |
| Sugars | 4.2g (-2.21g, -34.48%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-5.26g, -41.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 420.0IU (+35.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-7.50mg, -65.22%) | |
| Calcium, Ca | 168.0mg (+40.00mg, +31.25%) | |
| Iron, Fe | 3.03mg (+1.18mg, +63.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Gluten Free Dough Preparation (organic Corn Starch, Organic Buckwheat Flour, Organic Potato Starch, Organic Rice Flour, Organic Brown Sugar, Thickener: Guar Gum, Acidity Regulator: Citric Acid, Raising Agent: Sodium Bicarbonate), Organic Mozzarella Cheese (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Extra Virgin Olive Oil, Organic Provolone Cheese (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese (organic Milk, Salt, Rennet), Organic Fontal Cheese (organic Milk, Salt, Rennet), Organic Yeast, Salt, Organic Sunflower Seed Oil, Organic Dextrose, Organic Onion, Organic Garlic, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-59.00kcal, -18.38%) | |
| Total Fat | 14.89g (-0.49g, -3.19%) | |
| Saturated Fat | 6.38g (-2.59g, -28.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-30.00mg, -51.72%) | |
| Sodium | 638.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 21.99g (-10.06g, -31.39%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 2.84g (-3.57g, -55.69%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-2.18g, -17.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-30.00IU, -7.79%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-8.10mg, -70.43%) | |
| Calcium, Ca | 142.0mg (+14.00mg, +10.94%) | |
| Iron, Fe | 0.77mg (-1.08mg, -58.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree, [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate (to Protect Freshness), Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Julienne Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||