Outsiders Pizza Company Pepperoni Rough Chopped Pepperoni Sliced Pepperoni Mozzarella Provolone Milwaukee Style Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Pepperoni Rough Chopped Pepperoni Sliced Pepperoni Mozzarella Provolone Milwaukee Style Pizza, Pepperoni
- Brand:
- Outsiders Pizza Company
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2123782/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal | |
| Total Fat | 18.18g | |
| Saturated Fat | 8.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg | |
| Sodium | 621.0mg | |
| Total Carbohydrates | 20.45g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 12.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU | |
| Vitamin C, total ascorbic acid | 2.7mg | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening (palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Cornmeal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Chopped Pepperoni (pork Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+18.00kcal, +5.94%) | |
| Total Fat | 15.38g (-2.80g, -15.40%) | |
| Saturated Fat | 8.97g (+0.64g, +7.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+16.00mg, +38.10%) | |
| Sodium | 641.0mg (+20.00mg, +3.22%) | |
| Total Carbohydrates | 32.05g (+11.60g, +56.72%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 6.41g (+3.38g, +111.55%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (-0.06g, -0.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+6.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+8.80mg, +325.93%) | |
| Calcium, Ca | 128.0mg (-24.00mg, -15.79%) | |
| Iron, Fe | 1.85mg (-0.20mg, -9.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham (cured With Water, Salt, Contains 2% Or Less Of: Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Whole Milk (milk, Vitamin D3), Unsalted Butter (cream, Natural Flavorings), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Sugar, Contains Less Than 2% Of Ascorbic Acid, Eggs, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | 10.53g (-7.65g, -42.08%) | |
| Saturated Fat | 5.26g (-3.07g, -36.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+19.00mg, +45.24%) | |
| Sodium | 632.0mg (+11.00mg, +1.77%) | |
| Total Carbohydrates | 29.82g (+9.37g, +45.82%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.75g (-1.28g, -42.24%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.16g, +9.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-28.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.60mg, -22.22%) | |
| Calcium, Ca | 175.0mg (+23.00mg, +15.13%) | |
| Iron, Fe | 1.89mg (-0.16mg, -7.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrite, May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring, Parmesan Cheese (pasteurized, Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Malt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | 10.53g (-7.65g, -42.08%) | |
| Saturated Fat | 5.26g (-3.07g, -36.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+19.00mg, +45.24%) | |
| Sodium | 632.0mg (+11.00mg, +1.77%) | |
| Total Carbohydrates | 29.82g (+9.37g, +45.82%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.75g (-1.28g, -42.24%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+1.16g, +9.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-28.00IU, -7.39%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-0.60mg, -22.22%) | |
| Calcium, Ca | 175.0mg (+23.00mg, +15.13%) | |
| Iron, Fe | 1.89mg (-0.16mg, -7.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrate May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Soy Lecithin &nutrition Added Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-13.00kcal, -4.29%) | |
| Total Fat | 13.45g (-4.73g, -26.02%) | |
| Saturated Fat | 5.04g (-3.29g, -39.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-21.00mg, -50.00%) | |
| Sodium | 622.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 32.77g (+12.32g, +60.24%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 4.2g (+1.17g, +38.61%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-5.32g, -41.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 420.0IU (+41.00IU, +10.82%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+1.30mg, +48.15%) | |
| Calcium, Ca | 168.0mg (+16.00mg, +10.53%) | |
| Iron, Fe | 3.03mg (+0.98mg, +47.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Gluten Free Dough Preparation (organic Corn Starch, Organic Buckwheat Flour, Organic Potato Starch, Organic Rice Flour, Organic Brown Sugar, Thickener: Guar Gum, Acidity Regulator: Citric Acid, Raising Agent: Sodium Bicarbonate), Organic Mozzarella Cheese (organic Milk, Salt, Rennet, Starter Culture), Organic Tomato Puree, Water, Organic Extra Virgin Olive Oil, Organic Provolone Cheese (organic Milk, Salt, Rennet), Organic Parmigiano Reggiano Cheese (organic Milk, Salt, Rennet), Organic Fontal Cheese (organic Milk, Salt, Rennet), Organic Yeast, Salt, Organic Sunflower Seed Oil, Organic Dextrose, Organic Onion, Organic Garlic, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-46.00kcal, -15.18%) | |
| Total Fat | 11.76g (-6.42g, -35.31%) | |
| Saturated Fat | 4.41g (-3.92g, -47.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-16.00mg, -38.10%) | |
| Sodium | 640.0mg (+19.00mg, +3.06%) | |
| Total Carbohydrates | 26.47g (+6.02g, +29.44%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.94g (-0.09g, -2.97%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.85g, -14.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-11.00IU, -2.90%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+1.70mg, +62.96%) | |
| Calcium, Ca | 147.0mg (-5.00mg, -3.29%) | |
| Iron, Fe | 1.06mg (-0.99mg, -48.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Seasoned Pork And Chicken Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Cooked Italian Sausage (pork, Spices, Salt, Corn Syrup Solids, Garlic, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil] Flavorings), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-41.00kcal, -13.53%) | |
| Total Fat | 13.85g (-4.33g, -23.82%) | |
| Saturated Fat | 6.15g (-2.18g, -26.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-1.00mg, -2.38%) | |
| Sodium | 646.0mg (+25.00mg, +4.03%) | |
| Total Carbohydrates | 21.03g (+0.58g, +2.84%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.05g (-0.98g, -32.34%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (-0.06g, -0.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+6.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+0.40mg, +14.81%) | |
| Calcium, Ca | 179.0mg (+27.00mg, +17.76%) | |
| Iron, Fe | 1.38mg (-0.67mg, -32.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sausage (pork, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Flavoring, Sodium Phosphate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-30.00kcal, -9.90%) | |
| Total Fat | 13.28g (-4.90g, -26.95%) | |
| Saturated Fat | 6.25g (-2.08g, -24.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-11.00mg, -26.19%) | |
| Sodium | 609.0mg (-12.00mg, -1.93%) | |
| Total Carbohydrates | 25.78g (+5.33g, +26.06%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.34g (-0.69g, -22.77%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+0.40g, +3.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+12.00IU, +3.17%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.10mg, +3.70%) | |
| Calcium, Ca | 195.0mg (+43.00mg, +28.29%) | |
| Iron, Fe | 1.41mg (-0.64mg, -31.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil [may Contain Canola Or Soybean Oil], Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-33.00kcal, -10.89%) | |
| Total Fat | 14.86g (-3.32g, -18.26%) | |
| Saturated Fat | 6.08g (-2.25g, -27.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-1.00mg, -2.38%) | |
| Sodium | 635.0mg (+14.00mg, +2.25%) | |
| Total Carbohydrates | 20.95g (+0.50g, +2.44%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 3.38g (+0.35g, +11.55%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (-0.04g, -0.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-41.00IU, -10.82%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.50mg, +18.52%) | |
| Calcium, Ca | 169.0mg (+17.00mg, +11.18%) | |
| Iron, Fe | 1.82mg (-0.23mg, -11.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water Tomato Paste, Spices, Salt), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cooked Italian Sausage (pork, Seasoning (spices, Salt, Dextrose, Garlic, And Onion Powder), Flavorings), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-49.00kcal, -16.17%) | |
| Total Fat | 13.04g (-5.14g, -28.27%) | |
| Saturated Fat | 6.52g (-1.81g, -21.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-9.00mg, -21.43%) | |
| Sodium | 652.0mg (+31.00mg, +4.99%) | |
| Total Carbohydrates | 21.01g (+0.56g, +2.74%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.9g (-0.13g, -4.29%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-1.29g, -10.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-17.00IU, -4.49%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+6.00mg, +222.22%) | |
| Calcium, Ca | 145.0mg (-7.00mg, -4.61%) | |
| Iron, Fe | 1.3mg (-0.75mg, -36.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (+10.00kcal, +3.30%) | |
| Total Fat | 22.22g (+4.04g, +22.22%) | |
| Saturated Fat | 6.06g (-2.27g, -27.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-12.00mg, -28.57%) | |
| Sodium | 646.0mg (+25.00mg, +4.03%) | |
| Total Carbohydrates | 19.19g (-1.26g, -6.16%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 9.09g (+6.06g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.78g, -21.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+25.00IU, +6.60%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.30mg, -11.11%) | |
| Calcium, Ca | 101.0mg (-51.00mg, -33.55%) | |
| Iron, Fe | 1.45mg (-0.60mg, -29.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Herb Vinaigrette (water, Apple Cider Vinegar, Soybean Oil, Distilled Vinegar, Olive Oil, Corn Syrup, Garlic, Lemon Juice Concentrate, Salt, Xanthan Gum, Sugar, Dried Oregano, Garlic Powder, Spearmint, Sodium Benzoate, Potassium Sorbate, Black Pepper, Fd&c Yellow No 5&6, Caramel Color), Pepperoni (pork, Beef, Salt, Water, Spices, Dextrose, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture, Natural Flavor, Sodium Nitrite, Bha, Bht, Citric Acid, [may Contain: Sugar, Sodium Phosphate, Sodium Erythorbate, Caramel Color]), Genoa Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, [added To Protect Flavor]), Crispy Breaded Fried Red Peppers (red Bell Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And Or Canola Oil, Salt), Crispy Breaded Fried Jalapeno Peppers (jalapeno Peppers, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil And Or Canola Oil, Salt), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor, May Contain One Or More Of: Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-32.00kcal, -10.56%) | |
| Total Fat | 16.28g (-1.90g, -10.45%) | |
| Saturated Fat | 7.75g (-0.58g, -6.96%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 39.0mg (-3.00mg, -7.14%) | |
| Sodium | 659.0mg (+38.00mg, +6.12%) | |
| Total Carbohydrates | 17.83g (-2.62g, -12.81%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.33g (-0.70g, -23.10%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (+0.30g, +2.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+9.00IU, +2.37%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+4.30mg, +159.26%) | |
| Calcium, Ca | 194.0mg (+42.00mg, +27.63%) | |
| Iron, Fe | 0.56mg (-1.49mg, -72.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Italian Sausage: [pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring] Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] Ham Water Added: [ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite (preservatives), Honey, Sugar] Bacon: [cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite (preservatives)] Seasoning: [dehydrated Garlic, Spice] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-42.00kcal, -13.86%) | |
| Total Fat | 13.07g (-5.11g, -28.11%) | |
| Saturated Fat | 6.25g (-2.08g, -24.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+1.00mg, +2.38%) | |
| Sodium | 642.0mg (+21.00mg, +3.38%) | |
| Total Carbohydrates | 23.3g (+2.85g, +13.94%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.27g (-0.76g, -25.08%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (+0.19g, +1.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (+47.00IU, +12.40%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.70mg, +25.93%) | |
| Calcium, Ca | 170.0mg (+18.00mg, +11.84%) | |
| Iron, Fe | 1.53mg (-0.52mg, -25.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-49.00kcal, -16.17%) | |
| Total Fat | 14.29g (-3.89g, -21.40%) | |
| Saturated Fat | 7.14g (-1.19g, -14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-6.00mg, -14.29%) | |
| Sodium | 611.0mg (-10.00mg, -1.61%) | |
| Total Carbohydrates | 19.84g (-0.61g, -2.98%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.38g (-0.65g, -21.45%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.98g, -7.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+18.00IU, +4.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 198.0mg (+46.00mg, +30.26%) | |
| Iron, Fe | 0.57mg (-1.48mg, -72.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-57.00kcal, -18.81%) | |
| Total Fat | 13.08g (-5.10g, -28.05%) | |
| Saturated Fat | 6.15g (-2.18g, -26.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-11.00mg, -26.19%) | |
| Sodium | 662.0mg (+41.00mg, +6.60%) | |
| Total Carbohydrates | 22.31g (+1.86g, +9.10%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.08g (+0.05g, +1.65%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.34g, -10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+6.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+6.50mg, +240.74%) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.38mg (-0.67mg, -32.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-57.00kcal, -18.81%) | |
| Total Fat | 13.38g (-4.80g, -26.40%) | |
| Saturated Fat | 5.63g (-2.70g, -32.41%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-10.00mg, -23.81%) | |
| Sodium | 648.0mg (+27.00mg, +4.35%) | |
| Total Carbohydrates | 16.9g (-3.55g, -17.36%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 3.52g (+0.49g, +16.17%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+1.91g, +14.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-27.00IU, -7.12%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.90mg, -70.37%) | |
| Calcium, Ca | 176.0mg (+24.00mg, +15.79%) | |
| Iron, Fe | 1.01mg (-1.04mg, -50.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite B H A , B H T , Citric Acid) | ||