Wegmans Food Mkts Bacon Cheese Bread by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Bacon Cheese Bread
- Brand:
- Wegmans Food Mkts
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2265639/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 61.0mg | |
| Sodium | 632.0mg | |
| Total Carbohydrates | 29.82g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 14.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 175.0mg | |
| Iron, Fe | 1.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrate May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring) Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Soy Lecithin &nutrition Added Niacin, Reduced Iron, Thiamin Moninitrate, Riboflavin, Folic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (=) | |
| Total Fat | 10.53g (=) | |
| Saturated Fat | 5.26g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (=) | |
| Sodium | 632.0mg (=) | |
| Total Carbohydrates | 29.82g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (=) | |
| Sugars, added | N/A | |
| Protein | 14.04g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (=) | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 1.89mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour*, Water, Cheddar Cheese (pasteurized Cultured Whole Milk, Salt, Enzymes, Colored With Annatto), Eggs, Bacon (cured With Water, Salt, Sodium Nitrite, May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning (flavoring, May Contain Salt, Dextrose Or Corn Syrup), Flavoring, Parmesan Cheese (pasteurized, Milk, Cheese Culture, Salt, Enzymes), Yeast, Sea Salt, Olive Oil, Malt, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-11.00kcal, -3.91%) | |
| Total Fat | 14.86g (+4.33g, +41.12%) | |
| Saturated Fat | 6.08g (+0.82g, +15.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-20.00mg, -32.79%) | |
| Sodium | 635.0mg (+3.00mg, +0.47%) | |
| Total Carbohydrates | 20.95g (-8.87g, -29.75%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 3.38g (+1.63g, +93.14%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (-1.20g, -8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-13.00IU, -3.70%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+1.10mg, +52.38%) | |
| Calcium, Ca | 169.0mg (-6.00mg, -3.43%) | |
| Iron, Fe | 1.82mg (-0.07mg, -3.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water Tomato Paste, Spices, Salt), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cooked Italian Sausage (pork, Seasoning (spices, Salt, Dextrose, Garlic, And Onion Powder), Flavorings), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-16.00kcal, -5.69%) | |
| Total Fat | 13.25g (+2.72g, +25.83%) | |
| Saturated Fat | 5.96g (+0.70g, +13.31%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-28.00mg, -45.90%) | |
| Sodium | 629.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 20.53g (-9.29g, -31.15%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 3.97g (+2.22g, +126.86%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+1.19g, +8.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-20.00IU, -5.70%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.30mg, -61.90%) | |
| Calcium, Ca | 199.0mg (+24.00mg, +13.71%) | |
| Iron, Fe | 0.95mg (-0.94mg, -49.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-16.00kcal, -5.69%) | |
| Total Fat | 13.25g (+2.72g, +25.83%) | |
| Saturated Fat | 5.96g (+0.70g, +13.31%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-28.00mg, -45.90%) | |
| Sodium | 629.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 20.53g (-9.29g, -31.15%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 3.97g (+2.22g, +126.86%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+1.19g, +8.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-20.00IU, -5.70%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.30mg, -61.90%) | |
| Calcium, Ca | 199.0mg (+24.00mg, +13.71%) | |
| Iron, Fe | 0.95mg (-0.94mg, -49.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citris Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-19.00kcal, -6.76%) | |
| Total Fat | 13.85g (+3.32g, +31.53%) | |
| Saturated Fat | 6.15g (+0.89g, +16.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-20.00mg, -32.79%) | |
| Sodium | 646.0mg (+14.00mg, +2.22%) | |
| Total Carbohydrates | 21.03g (-8.79g, -29.48%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 2.05g (+0.30g, +17.14%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (-1.22g, -8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+34.00IU, +9.69%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+1.00mg, +47.62%) | |
| Calcium, Ca | 179.0mg (+4.00mg, +2.29%) | |
| Iron, Fe | 1.38mg (-0.51mg, -26.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sausage (pork, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Flavoring, Sodium Phosphate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-8.00kcal, -2.85%) | |
| Total Fat | 15.83g (+5.30g, +50.33%) | |
| Saturated Fat | 7.91g (+2.65g, +50.38%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 43.0mg (-18.00mg, -29.51%) | |
| Sodium | 633.0mg (+1.00mg, +0.16%) | |
| Total Carbohydrates | 17.99g (-11.83g, -39.67%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.16g (+0.41g, +23.43%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-1.81g, -12.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+9.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+41.00mg, +23.43%) | |
| Iron, Fe | 0.52mg (-1.37mg, -72.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+22.00kcal, +7.83%) | |
| Total Fat | 18.18g (+7.65g, +72.65%) | |
| Saturated Fat | 8.33g (+3.07g, +58.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-19.00mg, -31.15%) | |
| Sodium | 621.0mg (-11.00mg, -1.74%) | |
| Total Carbohydrates | 20.45g (-9.37g, -31.42%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 3.03g (+1.28g, +73.14%) | |
| Sugars, added | N/A | |
| Protein | 12.88g (-1.16g, -8.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+28.00IU, +7.98%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.60mg, +28.57%) | |
| Calcium, Ca | 152.0mg (-23.00mg, -13.14%) | |
| Iron, Fe | 2.05mg (+0.16mg, +8.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening (palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Cornmeal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomato Paste, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Chopped Pepperoni (pork Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-35.00kcal, -12.46%) | |
| Total Fat | 13.38g (+2.85g, +27.07%) | |
| Saturated Fat | 5.63g (+0.37g, +7.03%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (-29.00mg, -47.54%) | |
| Sodium | 648.0mg (+16.00mg, +2.53%) | |
| Total Carbohydrates | 16.9g (-12.92g, -43.33%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 3.52g (+1.77g, +101.14%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+0.75g, +5.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-1.30mg, -61.90%) | |
| Calcium, Ca | 176.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 1.01mg (-0.88mg, -46.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-1.00kcal, -0.36%) | |
| Total Fat | 15.25g (+4.72g, +44.82%) | |
| Saturated Fat | 6.78g (+1.52g, +28.90%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 42.0mg (-19.00mg, -31.15%) | |
| Sodium | 678.0mg (+46.00mg, +7.28%) | |
| Total Carbohydrates | 24.58g (-5.24g, -17.57%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 3.39g (+1.64g, +93.71%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (-1.33g, -9.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-12.00IU, -3.42%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+3.00mg, +142.86%) | |
| Calcium, Ca | 169.0mg (-6.00mg, -3.43%) | |
| Iron, Fe | 0.92mg (-0.97mg, -51.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Organic Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper) Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Sauce (water, Organic Tomato Paste, Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder, Organic Canola Oil], Organic Soybean Oil), Organic Uncured Pepperoni No Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Garnish (grated Organic Asiago Cheese [organic Asiago Cheese {pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking], Organic Dehydrated Garlic, Organic Oregano, Organic Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-24.00kcal, -8.54%) | |
| Total Fat | 11.76g (+1.23g, +11.68%) | |
| Saturated Fat | 4.41g (-0.85g, -16.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-35.00mg, -57.38%) | |
| Sodium | 640.0mg (+8.00mg, +1.27%) | |
| Total Carbohydrates | 26.47g (-3.35g, -11.23%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 2.94g (+1.19g, +68.00%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-3.01g, -21.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+17.00IU, +4.84%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+2.30mg, +109.52%) | |
| Calcium, Ca | 147.0mg (-28.00mg, -16.00%) | |
| Iron, Fe | 1.06mg (-0.83mg, -43.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Seasoned Pork And Chicken Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Cooked Italian Sausage (pork, Spices, Salt, Corn Syrup Solids, Garlic, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil] Flavorings), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-27.00kcal, -9.61%) | |
| Total Fat | 13.04g (+2.51g, +23.84%) | |
| Saturated Fat | 6.52g (+1.26g, +23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-28.00mg, -45.90%) | |
| Sodium | 652.0mg (+20.00mg, +3.16%) | |
| Total Carbohydrates | 21.01g (-8.81g, -29.54%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.9g (+1.15g, +65.71%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-2.45g, -17.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+11.00IU, +3.13%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+6.60mg, +314.29%) | |
| Calcium, Ca | 145.0mg (-30.00mg, -17.14%) | |
| Iron, Fe | 1.3mg (-0.59mg, -31.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+7.00kcal, +2.49%) | |
| Total Fat | 12.23g (+1.70g, +16.14%) | |
| Saturated Fat | 5.04g (-0.22g, -4.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-36.00mg, -59.02%) | |
| Sodium | 640.0mg (+8.00mg, +1.27%) | |
| Total Carbohydrates | 36.69g (+6.87g, +23.04%) | |
| Dietary Fiber | 2.2g (+0.40g, +22.22%) | |
| Sugars | 1.44g (-0.31g, -17.71%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-3.97g, -28.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+9.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.10mg, -100.00%) | |
| Calcium, Ca | 216.0mg (+41.00mg, +23.43%) | |
| Iron, Fe | 0.52mg (-1.37mg, -72.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Corn Meal Crust (white Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Xanthan Gum, Non Gmo Organic Corn Flour, Non Gmo Organic Corn Meal, Water, Non Gmo Organic Soybean Oil, Salt) Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt, Enzymes), Tomato Sauce (whole Tomatoes, Garlic, Basil, Sage, Salt, Pepper, Sugar, Calcium Chloride, Citric Acid), Fontina Cheese (pasteurized Cultured Milk, Salt And Enzymes), Provolone Cheese (cultured Milk, Enzymes, Salt) Parmesan Cheese (pasteurized Milk, Rennet, Salt), Parsley, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-10.00kcal, -3.56%) | |
| Total Fat | 16.28g (+5.75g, +54.61%) | |
| Saturated Fat | 7.75g (+2.49g, +47.34%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 39.0mg (-22.00mg, -36.07%) | |
| Sodium | 659.0mg (+27.00mg, +4.27%) | |
| Total Carbohydrates | 17.83g (-11.99g, -40.21%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 2.33g (+0.58g, +33.14%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (-0.86g, -6.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+37.00IU, +10.54%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+4.90mg, +233.33%) | |
| Calcium, Ca | 194.0mg (+19.00mg, +10.86%) | |
| Iron, Fe | 0.56mg (-1.33mg, -70.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Italian Sausage: [pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring] Pepperoni: [pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (preservative), Bha, Bht And Citric Acid (to Protect Flavor)] Ham Water Added: [ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite (preservatives), Honey, Sugar] Bacon: [cured With: Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite (preservatives)] Seasoning: [dehydrated Garlic, Spice] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-47.00kcal, -16.73%) | |
| Total Fat | 9.66g (-0.87g, -8.26%) | |
| Saturated Fat | 4.14g (-1.12g, -21.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-33.00mg, -54.10%) | |
| Sodium | 641.0mg (+9.00mg, +1.42%) | |
| Total Carbohydrates | 28.28g (-1.54g, -5.16%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 3.45g (+1.70g, +97.14%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-5.07g, -36.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-6.00IU, -1.71%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+1.20mg, +57.14%) | |
| Calcium, Ca | 172.0mg (-3.00mg, -1.71%) | |
| Iron, Fe | 0.5mg (-1.39mg, -73.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.76g | |
| Fatty acids, total polyunsaturated | 0.69g | |
| Ingredients | ||
|---|---|---|
Crust: Smart Flour (tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Potato Starch, Modified Tapioca Starch, Sorghum Flour, Water, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Guar Gum, Baking Soda, Non Gmo Canola Oil (expeller Pressed From Non Genetically Modified Seed) Cheese+: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Xanthan Gum, Dehydrated Onion, Genoa Salami: No Nitrites Or Nitrates Added++ Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Wine, Garlic, Natural Flavorings, Celery Powder, Lactic Acid Starter Culture, Pepperoni: No Nitrites Or Nitrates Added* Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin Of Paprika, Pepperoncini: (peppers, Water, Organic Distilled Vinegar, Sea Salt, Turmeric, Beta Carotene, Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-8.00kcal, -2.85%) | |
| Total Fat | 13.28g (+2.75g, +26.12%) | |
| Saturated Fat | 6.25g (+0.99g, +18.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-30.00mg, -49.18%) | |
| Sodium | 609.0mg (-23.00mg, -3.64%) | |
| Total Carbohydrates | 25.78g (-4.04g, -13.55%) | |
| Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
| Sugars | 2.34g (+0.59g, +33.71%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (-0.76g, -5.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+40.00IU, +11.40%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+0.70mg, +33.33%) | |
| Calcium, Ca | 195.0mg (+20.00mg, +11.43%) | |
| Iron, Fe | 1.41mg (-0.48mg, -25.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil [may Contain Canola Or Soybean Oil], Sugar, Sea Salt, Malt (malted Barley, Corn Grits)), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning [extractives Of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||