Delights Pepperoni Pizza Stuffed Sandwiches by S&f Foods, Inc: Similar Foods
- Product:
- Pepperoni Pizza Stuffed Sandwiches
- Brand:
- Delights
- Maker:
- S&f Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1892659/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal | |
| Total Fat | 12.6g | |
| Saturated Fat | 4.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 598.0mg | |
| Total Carbohydrates | 33.07g | |
| Dietary Fiber | 4.7g | |
| Sugars | 7.09g | |
| Sugars, added | N/A | |
| Protein | 11.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU | |
| Vitamin C, total ascorbic acid | 7.1mg | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 0.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite), Water, Tomato Paste, Contains 2% Or Less Of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (less Than 2% Sodium Silicoaluminate Added), Deli Seasoning (sugar, Salt, Natural Spices [white Pepper, Aniseed, Black Pepper, Red Pepper], Herbs [oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Modified Foodstarch, Methylcellulose, Topical: Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes), Salt, Deli Sprinkle (basil, Parsley, Oregano And Red Pepper), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-27.00kcal, -9.54%) | |
| Total Fat | 12.78g (+0.18g, +1.43%) | |
| Saturated Fat | 6.02g (+1.30g, +27.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 602.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 24.81g (-8.26g, -24.98%) | |
| Dietary Fiber | 1.5g (-3.20g, -68.09%) | |
| Sugars | 2.26g (-4.83g, -68.12%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.49g, -4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-18.00IU, -4.57%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-5.30mg, -74.65%) | |
| Calcium, Ca | 150.0mg (-7.00mg, -4.46%) | |
| Iron, Fe | 0.81mg (+0.24mg, +42.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Breadcrumbs [ Wheat Flour, Sugar, Yeast, Salt], Yeast, Sugar, Contains 2% Or Less Of: Rye Sourdough (fermented Rye Flour, Salt), Olive Oil, Salt), Sauce (diced Tomatoes [ Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [ Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [ Preservatives], Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Parmesan Cheese ([ Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes], Powdered Cellulose [ Anti Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+31.00kcal, +10.95%) | |
| Total Fat | 15.69g (+3.09g, +24.52%) | |
| Saturated Fat | 9.8g (+5.08g, +107.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+15.00mg, +62.50%) | |
| Sodium | 588.0mg (-10.00mg, -1.67%) | |
| Total Carbohydrates | 39.22g (+6.15g, +18.60%) | |
| Dietary Fiber | 2.0g (-2.70g, -57.45%) | |
| Sugars | 3.92g (-3.17g, -44.71%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-7.10g, -64.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-2.00IU, -0.51%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.10mg, -100.00%) | |
| Calcium, Ca | 157.0mg (=) | |
| Iron, Fe | 0.71mg (+0.14mg, +24.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice Flour, Milk, Butter, Egg Whites, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-20.00kcal, -7.07%) | |
| Total Fat | 11.84g (-0.76g, -6.03%) | |
| Saturated Fat | 4.61g (-0.11g, -2.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 579.0mg (-19.00mg, -3.18%) | |
| Total Carbohydrates | 28.95g (-4.12g, -12.46%) | |
| Dietary Fiber | 1.3g (-3.40g, -72.34%) | |
| Sugars | 2.63g (-4.46g, -62.91%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.49g, -4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+1.00IU, +0.25%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-5.50mg, -77.46%) | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 1.89mg (+1.32mg, +231.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Sausage: Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin Used As Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-12.00kcal, -4.24%) | |
| Total Fat | 12.4g (-0.20g, -1.59%) | |
| Saturated Fat | 5.43g (+0.71g, +15.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+7.00mg, +29.17%) | |
| Sodium | 597.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 27.91g (-5.16g, -15.60%) | |
| Dietary Fiber | 3.1g (-1.60g, -34.04%) | |
| Sugars | 2.33g (-4.76g, -67.14%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (+1.38g, +12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (-6.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.40mg, -33.80%) | |
| Calcium, Ca | 194.0mg (+37.00mg, +23.57%) | |
| Iron, Fe | 2.09mg (+1.52mg, +266.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour Blend [enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Certified Organic Spelt, Multi Grain Flour {whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal}], Water, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Fresh Yeast, Honey, Whole Eggs, Salt, Soybean Oil, Olive Oil (imported Refined And Extra Virgin Olive Oil), Sugar, Whey), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-31.00kcal, -10.95%) | |
| Total Fat | 10.68g (-1.92g, -15.24%) | |
| Saturated Fat | 5.83g (+1.11g, +23.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+34.00mg, +141.67%) | |
| Sodium | 602.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 28.16g (-4.91g, -14.85%) | |
| Dietary Fiber | 2.9g (-1.80g, -38.30%) | |
| Sugars | 3.88g (-3.21g, -45.28%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+0.63g, +5.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (-6.00IU, -1.52%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-2.40mg, -33.80%) | |
| Calcium, Ca | 146.0mg (-11.00mg, -7.01%) | |
| Iron, Fe | 1.05mg (+0.48mg, +84.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Italian Sausage Organic Pork, Water, Organic Spices, Sea Salt, Organic Cane Sugar), Organic Red Bell Peppers, Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Sweet Whey, Organic Parmesan Cheese (pasteurized Organic Milk Cheese Cultures, Salt, Enzymes), Organic Roasted Onions, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose And Organic Psyllium Fiber, Natural Flavors, 2% Or Less Of Salt, Organic Garlic, Organic Potato Starch, Organic Spices) Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-31.00kcal, -10.95%) | |
| Total Fat | 10.69g (-1.91g, -15.16%) | |
| Saturated Fat | 4.58g (-0.14g, -2.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 588.0mg (-10.00mg, -1.67%) | |
| Total Carbohydrates | 27.48g (-5.59g, -16.90%) | |
| Dietary Fiber | 0.8g (-3.90g, -82.98%) | |
| Sugars | 3.05g (-4.04g, -56.98%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+0.43g, +3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (-12.00IU, -3.05%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-2.50mg, -35.21%) | |
| Calcium, Ca | 191.0mg (+34.00mg, +21.66%) | |
| Iron, Fe | 0.82mg (+0.25mg, +43.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Banzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Aisago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+6.00kcal, +2.12%) | |
| Total Fat | 18.42g (+5.82g, +46.19%) | |
| Saturated Fat | 5.26g (+0.54g, +11.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 553.0mg (-45.00mg, -7.53%) | |
| Total Carbohydrates | 25.0g (-8.07g, -24.40%) | |
| Dietary Fiber | 1.3g (-3.40g, -72.34%) | |
| Sugars | 2.63g (-4.46g, -62.91%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.44g, -40.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+1.00IU, +0.25%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+4.70mg, +66.20%) | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 0.47mg (-0.10mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheeses {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-27.00kcal, -9.54%) | |
| Total Fat | 11.54g (-1.06g, -8.41%) | |
| Saturated Fat | 4.49g (-0.23g, -4.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 564.0mg (-34.00mg, -5.69%) | |
| Total Carbohydrates | 28.21g (-4.86g, -14.70%) | |
| Dietary Fiber | 1.3g (-3.40g, -72.34%) | |
| Sugars | 2.56g (-4.53g, -63.89%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-0.76g, -6.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-9.00IU, -2.28%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-5.60mg, -78.87%) | |
| Calcium, Ca | 128.0mg (-29.00mg, -18.47%) | |
| Iron, Fe | 1.85mg (+1.28mg, +224.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+6.00kcal, +2.12%) | |
| Total Fat | 18.42g (+5.82g, +46.19%) | |
| Saturated Fat | 5.26g (+0.54g, +11.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-4.00mg, -16.67%) | |
| Sodium | 553.0mg (-45.00mg, -7.53%) | |
| Total Carbohydrates | 25.0g (-8.07g, -24.40%) | |
| Dietary Fiber | 1.3g (-3.40g, -72.34%) | |
| Sugars | 2.63g (-4.46g, -62.91%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.44g, -40.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+1.00IU, +0.25%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+4.70mg, +66.20%) | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 0.47mg (-0.10mg, -17.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.61g | |
| Fatty acids, total polyunsaturated | 7.89g | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers [peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)], Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Cheese Sauce Mix [dehydrated Blend Of Cheese (semisoft And Cheddar Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6] Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-10.00kcal, -3.53%) | |
| Total Fat | 15.83g (+3.23g, +25.63%) | |
| Saturated Fat | 7.19g (+2.47g, +52.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-13.00mg, -54.17%) | |
| Sodium | 568.0mg (-30.00mg, -5.02%) | |
| Total Carbohydrates | 25.18g (-7.89g, -23.86%) | |
| Dietary Fiber | 1.4g (-3.30g, -70.21%) | |
| Sugars | 2.88g (-4.21g, -59.38%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (-3.83g, -34.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-34.00IU, -8.63%) | |
| Vitamin C, total ascorbic acid | 25.9mg (+18.80mg, +264.79%) | |
| Calcium, Ca | 144.0mg (-13.00mg, -8.28%) | |
| Iron, Fe | 1.29mg (+0.72mg, +126.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Contains Less Than 2% Of The Following: Sugar, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphatet]), Fire Roasted Vegetables (tomatoes [tomatoes, Calcium Chloride], Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onions), Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Salt, Enzyme), Shredded Parmesan, Romano And Asiago Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, To Prevent Caking [powdered Cellulose]), Extra Virgin Olive Oil, Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-24.00kcal, -8.48%) | |
| Total Fat | 12.59g (-0.01g, -0.08%) | |
| Saturated Fat | 5.93g (+1.21g, +25.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 556.0mg (-42.00mg, -7.02%) | |
| Total Carbohydrates | 25.19g (-7.88g, -23.83%) | |
| Dietary Fiber | 1.5g (-3.20g, -68.09%) | |
| Sugars | 2.22g (-4.87g, -68.69%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-1.39g, -12.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-24.00IU, -6.09%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-0.40mg, -5.63%) | |
| Calcium, Ca | 148.0mg (-9.00mg, -5.73%) | |
| Iron, Fe | 2.0mg (+1.43mg, +250.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Vegetable Blend (roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onions), Fully Cooked Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-16.00kcal, -5.65%) | |
| Total Fat | 12.07g (-0.53g, -4.21%) | |
| Saturated Fat | 6.03g (+1.31g, +27.75%) | |
| Trans Fat | 0.43g (+0.43g) | |
| Cholesterol | 47.0mg (+23.00mg, +95.83%) | |
| Sodium | 586.0mg (-12.00mg, -2.01%) | |
| Total Carbohydrates | 24.14g (-8.93g, -27.00%) | |
| Dietary Fiber | 0.9g (-3.80g, -80.85%) | |
| Sugars | 2.59g (-4.50g, -63.47%) | |
| Sugars, added | N/A | |
| Protein | 15.52g (+4.50g, +40.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 431.0IU (+37.00IU, +9.39%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-3.00mg, -42.25%) | |
| Calcium, Ca | 129.0mg (-28.00mg, -17.83%) | |
| Iron, Fe | 2.33mg (+1.76mg, +308.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.31g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pretzel Bun: Enriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Sodium Stearoyl Lactylate (ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Soybean Oil, Silicon Dioxide (flow Aid), Enzymes (wheat), Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide (ada), Calcium Peroxide, Partially Hydrogenated Soybean And Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono And Diglycerides, Contains 2% Or Less Of: Paprika, Natural And Artificial Flavors And Sodium Hydroxide Fully Cooked Flamebroiled Chopped Beef Steaks, Smoke Flavor Added: Beef, Salt, Potassium Phosphate, Maltodextrin (from Corn), Modified Corn Starch, Spice, Grill Flavor (partially Hydrogenated Soybean Cottonseed Oil), Corn Syrup Solids, Natural Smoke Flavor Sharp Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-52.00kcal, -18.37%) | |
| Total Fat | 10.77g (-1.83g, -14.52%) | |
| Saturated Fat | 4.62g (-0.10g, -2.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 615.0mg (+17.00mg, +2.84%) | |
| Total Carbohydrates | 22.31g (-10.76g, -32.54%) | |
| Dietary Fiber | 1.5g (-3.20g, -68.09%) | |
| Sugars | 2.31g (-4.78g, -67.42%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.02g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-9.00IU, -2.28%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+2.10mg, +29.58%) | |
| Calcium, Ca | 154.0mg (-3.00mg, -1.91%) | |
| Iron, Fe | 1.11mg (+0.54mg, +94.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-52.00kcal, -18.37%) | |
| Total Fat | 10.77g (-1.83g, -14.52%) | |
| Saturated Fat | 4.62g (-0.10g, -2.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+3.00mg, +12.50%) | |
| Sodium | 615.0mg (+17.00mg, +2.84%) | |
| Total Carbohydrates | 22.31g (-10.76g, -32.54%) | |
| Dietary Fiber | 1.5g (-3.20g, -68.09%) | |
| Sugars | 2.31g (-4.78g, -67.42%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.02g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-9.00IU, -2.28%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+2.10mg, +29.58%) | |
| Calcium, Ca | 154.0mg (-3.00mg, -1.91%) | |
| Iron, Fe | 1.11mg (+0.54mg, +94.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+29.00kcal, +10.25%) | |
| Total Fat | 16.73g (+4.13g, +32.78%) | |
| Saturated Fat | 8.55g (+3.83g, +81.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+17.00mg, +70.83%) | |
| Sodium | 572.0mg (-26.00mg, -4.35%) | |
| Total Carbohydrates | 26.02g (-7.05g, -21.32%) | |
| Dietary Fiber | 1.1g (-3.60g, -76.60%) | |
| Sugars | 2.6g (-4.49g, -63.33%) | |
| Sugars, added | N/A | |
| Protein | 14.5g (+3.48g, +31.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-22.00IU, -5.58%) | |
| Vitamin C, total ascorbic acid | 0.4mg (-6.70mg, -94.37%) | |
| Calcium, Ca | 186.0mg (+29.00mg, +18.47%) | |
| Iron, Fe | 1.34mg (+0.77mg, +135.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Mortadella (pork, Water, Pork Fat, Beef, Salt, Sugar, Mustard Seed, Sodium Phosphate, Spices, Sodium Erythorbate, Garlic Powder, Paprika, Soybean Oil, Sodium Nitrite, Spice Extractives), Water, Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch, Powdered Cellulose To Prevent Caking), Salt, Yeast, Sugar, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Parsley, Basil, Oregano | ||