Giovanni Rana Artichoke Hearts & Cheese Wrapped In Thin Pasta Ravioli, Artichoke by Mahco Inc: Similar Foods
- Product:
- Artichoke Hearts & Cheese Wrapped In Thin Pasta Ravioli, Artichoke
- Brand:
- Giovanni Rana
- Maker:
- Mahco Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2543245/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | 10.68g | |
| Saturated Fat | 2.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg | |
| Sodium | 524.0mg | |
| Total Carbohydrates | 33.98g | |
| Dietary Fiber | 2.9g | |
| Sugars | 1.94g | |
| Sugars, added | N/A | |
| Protein | 7.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 97.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+12.00kcal, +4.58%) | |
| Total Fat | 10.08g (-0.60g, -5.62%) | |
| Saturated Fat | 2.42g (-0.49g, -16.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-19.00mg, -35.85%) | |
| Sodium | 500.0mg (-24.00mg, -4.58%) | |
| Total Carbohydrates | 20.56g (-13.42g, -39.49%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 3.23g (+1.29g, +66.49%) | |
| Sugars, added | N/A | |
| Protein | 17.34g (+9.57g, +123.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (+15.00IU, +3.87%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+2.40mg, +200.00%) | |
| Calcium, Ca | 101.0mg (+4.00mg, +4.12%) | |
| Iron, Fe | 2.18mg (+0.43mg, +24.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Strips (grilled Chicken Breasts [chicken Breast With Rib Meat Water Salt Sodium Phosphate], Expeller Pressed Canola Oil Black Pepper), Bread (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water Sea Salt Extra Virgin Olive Oil, Rye Flour Whole Wheat Flour, Yeast Ascorbic Acid [dough Conditioner]) Mozzarella (pasteurized Milk, Vinegar, Enzyme, Slat) Basil Pesto Sauce (canola Oil Basil Parmesan Cheese [pasteurized Part Skim Cows Milk Cheese Culture Salt And Enzymes] Garlic Water Rice Vinegar Salt And Black Pepper), Sun Dried Tomatoes (tomatoes Contain Sulfur Dioxide For Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-14.00kcal, -5.34%) | |
| Total Fat | 13.6g (+2.92g, +27.34%) | |
| Saturated Fat | 4.8g (+1.89g, +64.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-25.00mg, -47.17%) | |
| Sodium | 544.0mg (+20.00mg, +3.82%) | |
| Total Carbohydrates | 22.4g (-11.58g, -34.08%) | |
| Dietary Fiber | 0.0g (-2.90g, -100.00%) | |
| Sugars | 4.0g (+2.06g, +106.19%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.23g, +2.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+12.00IU, +3.09%) | |
| Vitamin C, total ascorbic acid | 7.2mg (+6.00mg, +500.00%) | |
| Calcium, Ca | 120.0mg (+23.00mg, +23.71%) | |
| Iron, Fe | 0.58mg (-1.17mg, -66.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Yeast, Salt), Pizza Sauce (extra Virgin Olive Oil, Tomato Puree [tomatoes, Salt, Citric Acid], Water, Spice Mix [sugar, Salt, Garlic, Basil, Oregano, Black Pepper], Onion, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Oregano, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-27.00kcal, -10.31%) | |
| Total Fat | 7.84g (-2.84g, -26.59%) | |
| Saturated Fat | 4.41g (+1.50g, +51.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+11.00mg, +20.75%) | |
| Sodium | 559.0mg (+35.00mg, +6.68%) | |
| Total Carbohydrates | 35.29g (+1.31g, +3.86%) | |
| Dietary Fiber | 5.9g (+3.00g, +103.45%) | |
| Sugars | 1.96g (+0.02g, +1.03%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+2.03g, +26.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+4.00IU, +1.03%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.30mg, +191.67%) | |
| Calcium, Ca | 98.0mg (+1.00mg, +1.03%) | |
| Iron, Fe | 0.35mg (-1.40mg, -80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling(ricotta Cheese, (whey, Whole Milk, Cream,vinegar), Asparagus, Whey, Roasted Onions, Chicory Root Fiber, Bread Crumbs (wheat Flour, Yeast, Salt), Unsalted Butter (cream), Mascarpone Cheese(pasteurized Milk, Cream,citric Acid), ,mozzarella Cheese(pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fiber, 2% Or Less Of Salt, Garlic, Natural Flavors, Toasted Onions, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-28.00kcal, -10.69%) | |
| Total Fat | 10.08g (-0.60g, -5.62%) | |
| Saturated Fat | 2.42g (-0.49g, -16.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-19.00mg, -35.85%) | |
| Sodium | 500.0mg (-24.00mg, -4.58%) | |
| Total Carbohydrates | 20.56g (-13.42g, -39.49%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 3.23g (+1.29g, +66.49%) | |
| Sugars, added | N/A | |
| Protein | 17.34g (+9.57g, +123.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (+15.00IU, +3.87%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+2.40mg, +200.00%) | |
| Calcium, Ca | 101.0mg (+4.00mg, +4.12%) | |
| Iron, Fe | 2.18mg (+0.43mg, +24.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Extra Virgin Olive Oil, Rye Flour, Whole Wheat Flour, Yeast, Ascorbic Acid [dough Conditioner D), Chicken (chicken Breast With Rib Meat [solution Of Up To 15% Water, Salt And Sodium Phosphates], Canola Oil, Pepper), Fresh Mozzarella (pasteurized Whole Milk, Vinegar, Vegetable Rennet, Salt), Pesto (canola Oil, Basil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Black Pepper), Sun Dried Tomatoes (tomatoes, Sulfite [to Preserve Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-15.00kcal, -5.73%) | |
| Total Fat | 8.24g (-2.44g, -22.85%) | |
| Saturated Fat | 4.12g (+1.21g, +41.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+6.00mg, +11.32%) | |
| Sodium | 506.0mg (-18.00mg, -3.44%) | |
| Total Carbohydrates | 31.76g (-2.22g, -6.53%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.18g (-0.76g, -39.18%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.82g, +36.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-35.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-26.00mg, -26.80%) | |
| Iron, Fe | 2.12mg (+0.37mg, +21.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Minced Lobster Meat (lobster Meat, Water, Salt), Cream Cheese (cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [less Than 1 10 Of 1% As A Preservative]), Sugar, Chives, Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Eggs, Cornstarch, Salt, Ascorbic Acid, Citric Acid, Potassium Sorbate (preservative), Fried In Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 10.59g (-0.09g, -0.84%) | |
| Saturated Fat | 5.29g (+2.38g, +81.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-24.00mg, -45.28%) | |
| Sodium | 518.0mg (-6.00mg, -1.15%) | |
| Total Carbohydrates | 30.59g (-3.39g, -9.98%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 2.35g (+0.41g, +21.13%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.47g, +6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-35.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-26.00mg, -26.80%) | |
| Iron, Fe | 0.42mg (-1.33mg, -76.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum And Or Carob Bean And Or Guar Gums]), Surimi (golden Threadfin Bream, Sugar, Sorbitol, Sodium Tripolyphosphate, Water, Wheat Starch, Soybean Protein, Sugar, Salt, Rice Wine, Soybean Oil, Natural Crab Extract, Natural Crab Flavor, Sorbitol Monosodium Glutamate, Natural Color [cochineal), Crab Meat (crab Meat, Salt), Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate, Less Than 1 10 Of 1% As A Preservative), Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti Oxidant, Potassium Sorbate As Preservative, Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 10.59g (-0.09g, -0.84%) | |
| Saturated Fat | 5.29g (+2.38g, +81.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-24.00mg, -45.28%) | |
| Sodium | 518.0mg (-6.00mg, -1.15%) | |
| Total Carbohydrates | 29.41g (-4.57g, -13.45%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 2.35g (+0.41g, +21.13%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+0.47g, +6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-35.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-26.00mg, -26.80%) | |
| Iron, Fe | 0.42mg (-1.33mg, -76.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Surimi (golden Threadfin Bream, Sugar, Sorbitol, Sodium Tripolyphosphate, Water, Wheat Starch, Soybean Protein, Sugar, Salt, Rice Wine, Soybean Oil, Natural Crab Extract, Natural Carob Flavor, Sorbitol Monosodium Glutamate, Natural Color (cochineal), Crab Meat (crab, Water, Salt), Sugar, Soy Sauce (water, Wheat Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Jalapeno Peppers, Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti Oxidant, Potassium Sorbate As Preservative, Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-14.00kcal, -5.34%) | |
| Total Fat | 11.54g (+0.86g, +8.05%) | |
| Saturated Fat | 4.27g (+1.36g, +46.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-23.00mg, -43.40%) | |
| Sodium | 551.0mg (+27.00mg, +5.15%) | |
| Total Carbohydrates | 24.36g (-9.62g, -28.31%) | |
| Dietary Fiber | 1.3g (-1.60g, -55.17%) | |
| Sugars | 4.7g (+2.76g, +142.27%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+1.63g, +20.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-3.00IU, -0.77%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-0.20mg, -16.67%) | |
| Calcium, Ca | 64.0mg (-33.00mg, -34.02%) | |
| Iron, Fe | 1.15mg (-0.60mg, -34.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bbq Chicken Salad: Chicken Fully Cooked (boneless, Diced, Chicken White Meat), Ranch Dressing(soybean Oil, Water, Egg Yolks, Sugar, Vinegar, Contains Less Than 2% Of Salt, Buttermilk, Lemon Juice Concentrate, Lactic Acid, Xanthan Gum, Spice, Sorbic Acid, And, Calcium Disodium Edta As Preservatives, Driec Garlic, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Artificial Flavor), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color], May Contain One Or More Of The Following: Powdered Cellulose, Potato Starch, Corn Starch Or Calcium Sulfate [added To Prevent Caking]), Red Onion, Celery, Bbq Sauce (tomato Puree[water And Tomato Paste], Brown Sugar, Apple Cider Vinegar, Distilled Vinegar, Salt, Spices, Garlic, Mustard, Corn Syrup, Soy Sauce, Molasses, Natural Hickory Smoke Concentrate And Soybean Oil), Bacon (cured With, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Potassium Chlonde, Dextrose, Smoke Flavoring, Sodium Phosphate, Honey, Potassium Lactate, Sodium Diacetate, Flavoring), Modified Food Starch, Green Onion, Plain Onion Fold (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Egg Yolks, Yeast, Salt, Onion, Dough Extender [wheat Flour, Monoglycerides, Wheat Gluten, Corn Syrup Solids, Contains 2% Or Less Of: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes [wheat] Calcium Sulfate Salt] Dough Conditioner [wheat Flour, Diacetyl Tartanc Acid Esters Of Mono Diglycendes, [datem]], Contains 2% Or Less Of: Soybean Oil, Enzyme [wheat], Ascorbic Acid, L Cysteine Hydrochloride, Azodicarbonamide [ada]], Calcium Propionate, Soybean Oil, Egg Wash [eggs, Water]) Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-16.00kcal, -6.11%) | |
| Total Fat | 13.38g (+2.70g, +25.28%) | |
| Saturated Fat | 4.93g (+2.02g, +69.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-4.00mg, -7.55%) | |
| Sodium | 500.0mg (-24.00mg, -4.58%) | |
| Total Carbohydrates | 14.79g (-19.19g, -56.47%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 1.41g (-0.53g, -27.32%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+7.72g, +99.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-36.00IU, -9.28%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.50mg, +41.67%) | |
| Calcium, Ca | 106.0mg (+9.00mg, +9.28%) | |
| Iron, Fe | 1.01mg (-0.74mg, -42.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breast Meat With Rib Meat Containing Up To An 8% Solution Of Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates Battered And Breaded With: Bleached Wheat Flour Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Modified Food Starch, Soybean Oil, Ground Paprika, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Dried Milk, Mono And Diglycerides, Natural Flavor Spice Extractives Filled With: Pepper Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Jalapeno Peppers), Processed Swiss Cheese (swiss Cheese Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Lactic Acid, Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring) Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+22.00kcal, +8.40%) | |
| Total Fat | 13.48g (+2.80g, +26.22%) | |
| Saturated Fat | 4.96g (+2.05g, +70.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-28.00mg, -52.83%) | |
| Sodium | 539.0mg (+15.00mg, +2.86%) | |
| Total Carbohydrates | 28.37g (-5.61g, -16.51%) | |
| Dietary Fiber | 2.1g (-0.80g, -27.59%) | |
| Sugars | 4.96g (+3.02g, +155.67%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+3.58g, +46.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-33.00IU, -8.51%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.50mg, +41.67%) | |
| Calcium, Ca | 106.0mg (+9.00mg, +9.28%) | |
| Iron, Fe | 2.55mg (+0.80mg, +45.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Charbroiled Beef Patties: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates Process American Yellow Cheese Food: American Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent), Apo Carotenal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-2.00kcal, -0.76%) | |
| Total Fat | 5.0g (-5.68g, -53.18%) | |
| Saturated Fat | 2.0g (-0.91g, -31.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-43.00mg, -81.13%) | |
| Sodium | 540.0mg (+16.00mg, +3.05%) | |
| Total Carbohydrates | 42.0g (+8.02g, +23.60%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 2.0g (+0.06g, +3.09%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.23g, +2.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+12.00IU, +3.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 120.0mg (+23.00mg, +23.71%) | |
| Iron, Fe | 1.44mg (-0.31mg, -17.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Cheese Filling (cheddar Whey, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Buffalo Seasoning, Sodium Phosphate, Salt, Acetic Acid, Lactic Acid, Artificial Butter Flavor, Sodium Alginate, Red Pepper Sauce), Seasoning Blend(dried Hot Sauce [hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin], Natural Flavors, Wheat Flour, Vinegar Powder, Mnaltodextrin, White Distilled Vinegar), Dried Cheddar Cheese [cheddat Cheese, Pasteurized Milk, Cheese Cultures,salt, Enzymes), Whey, Buttermilk, Salt, Lactic Acid], Salt, Whey Powder, Dextrose, Garlic Powder, Sugar, Onion Powder, Extract Of Paprika, Malic Acid, Lactic Acid), Yeast, Corn Syrup, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-37.00kcal, -14.12%) | |
| Total Fat | 8.45g (-2.23g, -20.88%) | |
| Saturated Fat | 4.93g (+2.02g, +69.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-11.00mg, -20.75%) | |
| Sodium | 521.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 23.94g (-10.04g, -29.55%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 5.63g (+3.69g, +190.21%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+4.91g, +63.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+35.00IU, +9.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 85.0mg (-12.00mg, -12.37%) | |
| Iron, Fe | 1.52mg (-0.23mg, -13.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (wheat And Malted Barely Flour (contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner (wheat Flour, Enzymes)), Turkey (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ), Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate ), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (for Color), Natamycin), Swiss Cheese (pasteurized Milk, Cultures, Enzymes, Salt, Cheese Cultures), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-30.00kcal, -11.45%) | |
| Total Fat | 7.97g (-2.71g, -25.37%) | |
| Saturated Fat | 2.9g (-0.01g, -0.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-35.00mg, -66.04%) | |
| Sodium | 522.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 28.99g (-4.99g, -14.69%) | |
| Dietary Fiber | 2.2g (-0.70g, -24.14%) | |
| Sugars | 7.97g (+6.03g, +310.82%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+2.37g, +30.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-26.00IU, -6.70%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+5.30mg, +441.67%) | |
| Calcium, Ca | 109.0mg (+12.00mg, +12.37%) | |
| Iron, Fe | 1.3mg (-0.45mg, -25.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Bbq Sauce (high Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Salt, Contains Less Than 2% Of Food Starch Modified, Natural Smoke Flavor, Spices [includes Mustard], Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Onion, Dehydrated Garlic, Natural & Artificial Flavors), Seasoned Shredded Pork, Caramel Color Added (pork, Pork Stock, Less Than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavor [including Sunflower Oil], Spice, Gum Arabic, Caramel Color), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color]], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bell Pepper, Red Onion, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+31.00kcal, +11.83%) | |
| Total Fat | 8.54g (-2.14g, -20.04%) | |
| Saturated Fat | 3.66g (+0.75g, +25.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+20.00mg, +37.74%) | |
| Sodium | 549.0mg (+25.00mg, +4.77%) | |
| Total Carbohydrates | 40.24g (+6.26g, +18.42%) | |
| Dietary Fiber | 2.4g (-0.50g, -17.24%) | |
| Sugars | 1.22g (-0.72g, -37.11%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+1.99g, +25.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 366.0IU (-22.00IU, -5.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+25.00mg, +25.77%) | |
| Iron, Fe | 1.32mg (-0.43mg, -24.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors 2% Or Less Of Salt Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-47.00kcal, -17.94%) | |
| Total Fat | 6.67g (-4.01g, -37.55%) | |
| Saturated Fat | 3.33g (+0.42g, +14.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-16.00mg, -30.19%) | |
| Sodium | 519.0mg (-5.00mg, -0.95%) | |
| Total Carbohydrates | 22.22g (-11.76g, -34.61%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 2.96g (+1.02g, +52.58%) | |
| Sugars, added | N/A | |
| Protein | 14.07g (+6.30g, +81.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-18.00IU, -4.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+14.00mg, +14.43%) | |
| Iron, Fe | 2.0mg (+0.25mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Sub (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Rye Flour, Sugar, Butter With Natural Flavors [pasteurized Cream, Lactic Acid, Starter Distilled], Contains Less Than 2% Of Each Of The Following: Salt, Canola Oil, Malted Barley Flour, Yeast, Wheat Flour, Whey, Dextrose, Calcium Sulfate, Vinegar, Enriched Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Corn Syrup Solids, Oat Fiber, Sodium Hydroxide, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Sodium Alginate, Enzymes, Xanthan Gum), Roast Beef London Broil (beef, Water, Contains Less Than 1% Of Salt, Sodium Phosphate, Dextrose, Maltodextrin, Dried Beef Stock, Caramel Color, Soluble Black Pepper, Garlic Powder, Onion Powder, Grill Flavor [from Vegetable Oil], Corn Syrup Solids, Modified Corn Starch, Lemon Juice, Spice Extractives, Lemon Oil Coated With Salt, Dextrose, Garlic & Onion Powder, Dried Beef Stock, Natural Spices, Grill Flavor [from Vegetable Oil], Modified Corn Starch, Corn Syrup Solids Browned In Canola Oil), Steakhouse Onion Cheddar (aged Cheddar Cheese (milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream & Onion Seasoning (whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Sodium Caseinate, Dehydrated Parsley, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Sodium Phosphate, Potassium Sorbate To Preserve Freshness), Green Leaf Lettuce, Horseradish Sauce (soybean Oil, Water, Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Cornstarch, Horseradish, Salt, Flavoring, Potassium Sorbate (a Preservative), Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor) | ||