Hannaford Cheeseburger by Hannaford Bros Co: Similar Foods
- Product:
- Cheeseburger
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2100379/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal | |
| Total Fat | 13.48g | |
| Saturated Fat | 4.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 539.0mg | |
| Total Carbohydrates | 28.37g | |
| Dietary Fiber | 2.1g | |
| Sugars | 4.96g | |
| Sugars, added | N/A | |
| Protein | 11.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 2.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Fully Cooked Charbroiled Beef Patties: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates Process American Yellow Cheese Food: American Cheese (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent), Apo Carotenal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-5.00kcal, -1.76%) | |
| Total Fat | 10.71g (-2.77g, -20.55%) | |
| Saturated Fat | 1.79g (-3.17g, -63.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-21.00mg, -84.00%) | |
| Sodium | 507.0mg (-32.00mg, -5.94%) | |
| Total Carbohydrates | 38.57g (+10.20g, +35.95%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 2.86g (-2.10g, -42.34%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-3.49g, -30.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+6.90mg, +405.88%) | |
| Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
| Iron, Fe | 1.93mg (-0.62mg, -24.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (enriched Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes, Grape Tomatoes, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Roasted Tomatoes (tomatoes, Canola Oil, Olive Oil, Roasted Garlic, Oregano, Spices, Salt), Water, Canola Oil, Mozzarella And Asiago Cheese Blend With Garlic (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asiago [pasteurized Milk, Salt, Cheese Culture, Enzymes], Roasted Garlic, Natamycin [natural Mold Inhibitor]), Corn Syrup, Sugar, Garlic (garlic, Water), Salt, Lemon Juice Concentrate, Extra Virgin Olive Oil, Basil, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Spices, Dehydrated Onion, Xanthan Gum, Seasoning (black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor And Riboflavin [for Color]), Lemon Juice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-5.00kcal, -1.76%) | |
| Total Fat | 10.71g (-2.77g, -20.55%) | |
| Saturated Fat | 1.79g (-3.17g, -63.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-21.00mg, -84.00%) | |
| Sodium | 507.0mg (-32.00mg, -5.94%) | |
| Total Carbohydrates | 38.57g (+10.20g, +35.95%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 2.86g (-2.10g, -42.34%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-3.49g, -30.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+6.90mg, +405.88%) | |
| Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
| Iron, Fe | 1.93mg (-0.62mg, -24.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Cavatppi Pasta (enriched Durum Wheat Semolin, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes, Grape Tomatoes, Grape Tomatoes, Mozzarella Cheese (pasteurized Part | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+2.00kcal, +0.70%) | |
| Total Fat | 21.43g (+7.95g, +58.98%) | |
| Saturated Fat | 1.79g (-3.17g, -63.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 536.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 14.29g (-14.08g, -49.63%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 3.57g (-1.39g, -28.02%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.21g, -37.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+2.60mg, +152.94%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 2.57mg (+0.02mg, +0.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (with Water), Tahini (ground Sesame), Canola Oil, Water, Contains Less Than 2% Of: Pine Nut, Sea Salt, Red Bell Pepper, Tomatoes (with Tomato Juice), Garlic, Parsley, Paprika, Olive Oil, Green Onion, Dehydrated Red Bell Peppers, Lemon Juice Concentrate, Locust Bean Gum, Citric Acid, Flaxseed, Potassium Sorbate And Sodium Benzoate To Maintain Freshness, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+2.00kcal, +0.70%) | |
| Total Fat | 21.43g (+7.95g, +58.98%) | |
| Saturated Fat | 1.79g (-3.17g, -63.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 536.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 17.86g (-10.51g, -37.05%) | |
| Dietary Fiber | 3.6g (+1.50g, +71.43%) | |
| Sugars | 3.57g (-1.39g, -28.02%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-4.21g, -37.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+11.20mg, +658.82%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 2.57mg (+0.02mg, +0.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpeas (chickpea And Water), Sesame Tahini, Canola Oil, Roasted Red Pepper, Peppadew Pepper (sweet Piquante Pepper, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Sea Salt, Garlic, Paprika, Citric Acid, Garlic Powder, Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-25.00kcal, -8.80%) | |
| Total Fat | 10.59g (-2.89g, -21.44%) | |
| Saturated Fat | 5.29g (+0.33g, +6.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 518.0mg (-21.00mg, -3.90%) | |
| Total Carbohydrates | 29.41g (+1.04g, +3.67%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.35g (-2.61g, -52.62%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.11g, -27.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-2.00IU, -0.56%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.42mg (-2.13mg, -83.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Surimi (golden Threadfin Bream, Sugar, Sorbitol, Sodium Tripolyphosphate, Water, Wheat Starch, Soybean Protein, Sugar, Salt, Rice Wine, Soybean Oil, Natural Crab Extract, Natural Carob Flavor, Sorbitol Monosodium Glutamate, Natural Color (cochineal), Crab Meat (crab, Water, Salt), Sugar, Soy Sauce (water, Wheat Soybeans, Salt, Sodium Benzoate: Less Than 1 10 Of 1% As A Preservative), Jalapeno Peppers, Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti Oxidant, Potassium Sorbate As Preservative, Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-25.00kcal, -8.80%) | |
| Total Fat | 10.59g (-2.89g, -21.44%) | |
| Saturated Fat | 5.29g (+0.33g, +6.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 518.0mg (-21.00mg, -3.90%) | |
| Total Carbohydrates | 30.59g (+2.22g, +7.83%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 2.35g (-2.61g, -52.62%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.11g, -27.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-2.00IU, -0.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.42mg (-2.13mg, -83.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum And Or Carob Bean And Or Guar Gums]), Surimi (golden Threadfin Bream, Sugar, Sorbitol, Sodium Tripolyphosphate, Water, Wheat Starch, Soybean Protein, Sugar, Salt, Rice Wine, Soybean Oil, Natural Crab Extract, Natural Crab Flavor, Sorbitol Monosodium Glutamate, Natural Color [cochineal), Crab Meat (crab Meat, Salt), Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate, Less Than 1 10 Of 1% As A Preservative), Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti Oxidant, Potassium Sorbate As Preservative, Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+4.00kcal, +1.41%) | |
| Total Fat | 15.83g (+2.35g, +17.43%) | |
| Saturated Fat | 5.76g (+0.80g, +16.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 590.0mg (+51.00mg, +9.46%) | |
| Total Carbohydrates | 25.18g (-3.19g, -11.24%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.88g (-2.08g, -41.94%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.16g, +1.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+5.00IU, +1.41%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.80mg, +105.88%) | |
| Calcium, Ca | 108.0mg (+2.00mg, +1.89%) | |
| Iron, Fe | 1.29mg (-1.26mg, -49.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour {wheat Flour, Malted Barley Flour}, Water, Vegetable Oil [may Contain Canola And Or Soybean Oil], Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+5.00kcal, +1.76%) | |
| Total Fat | 18.42g (+4.94g, +36.65%) | |
| Saturated Fat | 5.26g (+0.30g, +6.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 553.0mg (+14.00mg, +2.60%) | |
| Total Carbohydrates | 25.0g (-3.37g, -11.88%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.63g (-2.33g, -46.98%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.77g, -42.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+40.00IU, +11.27%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+10.10mg, +594.12%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 0.47mg (-2.08mg, -81.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [preservative]), Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Cheese Sauce Mix (dehydrated Blend Of Cheese [semisoft And Cheddar Cheeses {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Modified Corn Starch, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6), Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-22.00kcal, -7.75%) | |
| Total Fat | 10.68g (-2.80g, -20.77%) | |
| Saturated Fat | 2.91g (-2.05g, -41.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+28.00mg, +112.00%) | |
| Sodium | 524.0mg (-15.00mg, -2.78%) | |
| Total Carbohydrates | 33.98g (+5.61g, +19.77%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 1.94g (-3.02g, -60.89%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-3.58g, -31.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (+33.00IU, +9.30%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.50mg, -29.41%) | |
| Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
| Iron, Fe | 1.75mg (-0.80mg, -31.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (artichoke Hearts, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (cream), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (cream), Whey, 2% Or Less Of Bread Crumbs (wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+5.00kcal, +1.76%) | |
| Total Fat | 18.42g (+4.94g, +36.65%) | |
| Saturated Fat | 5.26g (+0.30g, +6.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 553.0mg (+14.00mg, +2.60%) | |
| Total Carbohydrates | 25.0g (-3.37g, -11.88%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.63g (-2.33g, -46.98%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.77g, -42.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+40.00IU, +11.27%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+10.10mg, +594.12%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 0.47mg (-2.08mg, -81.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.61g | |
| Fatty acids, total polyunsaturated | 7.89g | |
| Ingredients | ||
|---|---|---|
Green Jalapeno Peppers [peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)], Water, Vegetable Oil (soybean And Or Canola), Bleached Wheat Flour, Wheat Flour, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Cheese Sauce Mix [dehydrated Blend Of Cheese (semisoft And Cheddar Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes)), Food Starch Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6] Contains 2% Or Less Of Apocarotenal (color), Cellulose Gum, Dextrose, Dried Whole Eggs, Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Extractives Of Paprika, Annatto, And Turmeric (color), Lactic Acid, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Milk Protein Concentrate, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Hexametaphosphate, Sorbic Acid (preservative), Sugar, Turmeric Oleoresin (color), Wheat Starch, Whey, Yeast, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-28.00kcal, -9.86%) | |
| Total Fat | 11.54g (-1.94g, -14.39%) | |
| Saturated Fat | 4.49g (-0.47g, -9.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 564.0mg (+25.00mg, +4.64%) | |
| Total Carbohydrates | 28.21g (-0.16g, -0.56%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.56g (-2.40g, -48.39%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-1.09g, -9.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+30.00IU, +8.45%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-0.20mg, -11.76%) | |
| Calcium, Ca | 128.0mg (+22.00mg, +20.75%) | |
| Iron, Fe | 1.85mg (-0.70mg, -27.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat Flour (malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Yeast, Sugar, Butter Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree, Water, Spices, Salt, Sugar Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-51.00kcal, -17.96%) | |
| Total Fat | 11.64g (-1.84g, -13.65%) | |
| Saturated Fat | 4.79g (-0.17g, -3.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 534.0mg (-5.00mg, -0.93%) | |
| Total Carbohydrates | 25.34g (-3.03g, -10.68%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.74g (-2.22g, -44.76%) | |
| Sugars, added | N/A | |
| Protein | 9.59g (-1.76g, -15.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-13.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+4.50mg, +264.71%) | |
| Calcium, Ca | 103.0mg (-3.00mg, -2.83%) | |
| Iron, Fe | 0.74mg (-1.81mg, -70.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Non Gmo Gluten Free Flour (non Gmo Constarch, Non Gmo Potato Starch, Non Gmo Sorghum Flour, Non Gmo Rice Flour, Non Gmo Potato Flour), Water, Non Gmo Corn Oil, Cane Sugar, Dry Yeast, Salt, Xanthan Gum, Extra Virgin Olive Oil Sauce: Vine Ripened Fresh Tomatoes, Salt, Calcium Chloride And Naturally Derived Citric Acid Pizza Sauce: Tomatoes Puree, Tomatoes, Canola Oil, Salt, Imported Pecorino Cheese (pasteurized Sheep's Milk, Cheese Cultures, Sea Salt, And Rennet), Imported Extra Virgin Olive Oil, Spices And Garlic Whole Milk Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Italian Sausage: Pork, Salt, Natural Flavoring, Dextrose, Garlic Non Gmo Corn Oil Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-25.00kcal, -8.80%) | |
| Total Fat | 12.59g (-0.89g, -6.60%) | |
| Saturated Fat | 5.93g (+0.97g, +19.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 556.0mg (+17.00mg, +3.15%) | |
| Total Carbohydrates | 25.19g (-3.18g, -11.21%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 2.22g (-2.74g, -55.24%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-1.72g, -15.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+15.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.00mg, +294.12%) | |
| Calcium, Ca | 148.0mg (+42.00mg, +39.62%) | |
| Iron, Fe | 2.0mg (-0.55mg, -21.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Vegetable Blend (roasted Red Peppers, Roasted Yellow Peppers, Roasted Red Onions), Fully Cooked Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+9.00kcal, +3.17%) | |
| Total Fat | 8.54g (-4.94g, -36.65%) | |
| Saturated Fat | 3.66g (-1.30g, -26.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 73.0mg (+48.00mg, +192.00%) | |
| Sodium | 549.0mg (+10.00mg, +1.86%) | |
| Total Carbohydrates | 40.24g (+11.87g, +41.84%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 1.22g (-3.74g, -75.40%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-1.59g, -14.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 366.0IU (+11.00IU, +3.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+16.00mg, +15.09%) | |
| Iron, Fe | 1.32mg (-1.23mg, -48.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(semolina, Eggs, Water), Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors 2% Or Less Of Salt Yeast Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+16.00kcal, +5.63%) | |
| Total Fat | 26.67g (+13.19g, +97.85%) | |
| Saturated Fat | 6.67g (+1.71g, +34.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 533.0mg (-6.00mg, -1.11%) | |
| Total Carbohydrates | 6.67g (-21.70g, -76.49%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 3.33g (-1.63g, -32.86%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-8.02g, -70.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-22.00IU, -6.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.70mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-39.00mg, -36.79%) | |
| Iron, Fe | 0.0mg (-2.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Dressing (non Fat Milk, Palm Oil, Modified Corn Starch, Soybean Oil, Mono And Diglycerides, Gelatin, Lactic Acid, Guar Gum, Potassium Sorbate To Protect Flavor, Citric Acid, Acetic Acid, Natural And Artificial Flavors, Carrageenan, Sodium Phosphate, Beta Carotene), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Calcium Disodium Edta To Protect Flavor), Clams (razor, White And Pacific Clams, Sea Clam Juice, Sea Salt, Yeast Extract, Sodium Tripolyphosphate [to Retain Natural Juices], Calcium Disodium Edta [to Protect Color]), Sugar, Vinegar, Water, Salt, Seasoning (maltodextrin, Xanthan Gum, Hydrolyzed [corn, Soy, And Wheat Protein], Potassium Sorbate [preservative], Citric Acid, Corn Syrup Solids, Spices, Sugar, Vinegar, Molasses, Cod Liver Oil, Modified Corn Starch, Cellulose Gum, Soybean Oil [as A Preservative Aid], Caramel Color, Salt, Natural And Artificial Flavors, Garlic Powder, Yeast Extract, Tamarind Extract, Lactic Acid), Dehydrated Onion, Modified Corn Starch, Sodium Benzoate To Protect Flavor | ||