Cabo Primo Burrito Chicken, Two Cheese; Motz & Rf Cheddar Bulk Cn by M C I Foods, Inc: Similar Foods
- Product:
- Burrito Chicken, Two Cheese; Motz & Rf Cheddar Bulk Cn
- Brand:
- Cabo Primo
- Maker:
- M C I Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683445/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 7.03g | |
| Saturated Fat | 2.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 313.0mg | |
| Total Carbohydrates | 24.65g | |
| Dietary Fiber | 3.4g | |
| Sugars | 0.82g | |
| Sugars, added | N/A | |
| Protein | 14.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 2.35mg | |
| Potassium, K | 277.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 34.0ug | |
| Ash | 1.59g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Fully Cooked, Low Sodium, Diced Chicken, Natural Proportion (chicken, Water, Contains 2% Or Less Of The Following: Maltodextrin, Natural Flavors, Rice Starch, Vinegar, Yeast Extract), Ground Chicken, Cheese Blend [low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powdered Cellulose (to Prevent Caking)] And Reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes May Contain Vitamin A Palmitate)], Water, Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Spices, Garlic Powder, Onion Powder, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), White Vinegar, Salt, And Isolated Soy Protein With Less Than 2% Lecithin Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 7.03g (=) | |
| Saturated Fat | 2.26g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 313.0mg (=) | |
| Total Carbohydrates | 24.65g (=) | |
| Dietary Fiber | 3.4g (=) | |
| Sugars | 0.82g (=) | |
| Sugars, added | N/A | |
| Protein | 14.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (=) | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 2.35mg (=) | |
| Potassium, K | 277.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 34.0ug (=) | |
| Ash | 1.59g (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Fully Cooked, Low Sodium, Diced Chicken, Natural Proportion (chicken, Water, Contains 2% Or Less Of The Following: Maltodextrin, Natural Flavors, Rice Starch, Vinegar, Yeast Extract), Ground Chicken, Cheese Blend [low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powdered Cellulose (to Prevent Caking)] And Reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes May Contain Vitamin A Palmitate)], Water, Modified Food Starch (refined From Corn), Contains 2% Or Less Of: Spices, Garlic Powder, Onion Powder, Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), White Vinegar, Salt, And Isolated Soy Protein With Less Than 2% Lecithin Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+18.00kcal, +8.26%) | |
| Total Fat | 10.47g (+3.44g, +48.93%) | |
| Saturated Fat | 4.04g (+1.78g, +78.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 311.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 23.48g (-1.17g, -4.75%) | |
| Dietary Fiber | 4.0g (+0.60g, +17.65%) | |
| Sugars | 1.03g (+0.21g, +25.61%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (-3.58g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.40mg, +100.00%) | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 2.17mg (-0.18mg, -7.66%) | |
| Potassium, K | 283.0mg (+6.00mg, +2.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Vitamin A | 45.0ug (+11.00ug, +32.35%) | |
| Ash | 1.28g (-0.31g, -19.50%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Ground Beef (not More Than 20% Fat), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto Color), Tomatoes(may Contain One Or More Of The Following: Tomato Juice, Water, Salt, Citric Acid, And Calcium Chloride), Taco Seasoning (spices [including Paprika, Cumin And Oregano], Onion,garlic, Potato Flour, Enriched Wheat Flour, ( Flour, Niacin, Iron, Thiamine Mononitrate (b1), And Riboflavin (b2), Folic Acid), Cocoa, Corn Syrup Solids, Citric Acid And Natural Flavor),textured Vegetable Protein Product [(soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Isolated Pea Product, Modified Food Starch (refined From Corn), Spices, Salt, Mincedonion Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate,sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-21.00kcal, -9.63%) | |
| Total Fat | 7.27g (+0.24g, +3.41%) | |
| Saturated Fat | 2.99g (+0.73g, +32.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 322.0mg (+9.00mg, +2.88%) | |
| Total Carbohydrates | 20.3g (-4.35g, -17.65%) | |
| Dietary Fiber | 3.7g (+0.30g, +8.82%) | |
| Sugars | 1.05g (+0.23g, +28.05%) | |
| Sugars, added | N/A | |
| Protein | 12.53g (-1.52g, -10.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg (+1.90mg, +475.00%) | |
| Calcium, Ca | 118.0mg (+29.00mg, +32.58%) | |
| Iron, Fe | 2.03mg (-0.32mg, -13.62%) | |
| Potassium, K | 279.0mg (+2.00mg, +0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Vitamin A | 40.0ug (+6.00ug, +17.65%) | |
| Ash | 1.16g (-0.43g, -27.04%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Diced Beef Round Roast, Fire Roasted Diced Green Chiles (green Chile Peppers, Salt, Citric Acid May Also Contain Water And Calcium Chloride), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Water, Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Contains 2% Or Less Of: Tomato Puree (tomatoes And Citric Acid May Also Contain: Water, Salt And Calcium Chloride), Diced Onion, Jalapeno Peppers (may Contain One Or More Of The Following: Water, Salt, Citric Acid And Calcium Chloride), Garlic Powder, Spices, White Vinegar, Soybean Oil, Salt, Hydrolyzed Soy Protein (may Contain Safflower And Or Sunflower Oil), Flavoring (dextrose, Salt, Yeast Extract, Silicon Dioxide And Food Starch Modified), Isolated Soy Protein With Less Than 2% Lecithin, And Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched: Wheat Flours [whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Vegetable Shortening (soybean Oil, Interesterified Soybean Oil), Pea Fiber, Distilled Monoglycerides, Wheat Gluten, Guar Gum, Salt, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Annatto & Turmeric, Monodiglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+2.00kcal, +0.92%) | |
| Total Fat | 6.62g (-0.41g, -5.83%) | |
| Saturated Fat | 2.1g (-0.16g, -7.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+5.00mg, +17.24%) | |
| Sodium | 355.0mg (+42.00mg, +13.42%) | |
| Total Carbohydrates | 24.59g (-0.06g, -0.24%) | |
| Dietary Fiber | 3.5g (+0.10g, +2.94%) | |
| Sugars | 0.83g (+0.01g, +1.22%) | |
| Sugars, added | N/A | |
| Protein | 15.39g (+1.34g, +9.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.4mg (=) | |
| Calcium, Ca | 88.0mg (-1.00mg, -1.12%) | |
| Iron, Fe | 2.29mg (-0.06mg, -2.55%) | |
| Potassium, K | 275.0mg (-2.00mg, -0.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 35.0ug (+1.00ug, +2.94%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Chicken Used Is All Natural*, No Antibiotics Ever** Fully Cooked Diced Chicken Breast With Rib Meat (boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Yeast Extract, And Citrus Extract), Boneless Skinless Ground Chicken (raised Without Antibiotics**, May Contain Up To 12% Retained Water), Cheese Blend [low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes)], Water, Contains 2% Or Less Of: Spices, Garlic Powder, Onion Powder, Tomato Puree (tomatoes, Citric Acid), White Vinegar, Salt, Modified Food Starch (refined From Corn), And Isolated Soy Protein **made From Chicken Raised Without Antibiotics *no Artificial Ingredients, Minimally Processed Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+2.00kcal, +0.92%) | |
| Total Fat | 12.0g (+4.97g, +70.70%) | |
| Saturated Fat | 2.0g (-0.26g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 330.0mg (+17.00mg, +5.43%) | |
| Total Carbohydrates | 16.0g (-8.65g, -35.09%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 11.0g (+10.18g, +1241.46%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-2.05g, -14.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+21.00mg, +23.60%) | |
| Iron, Fe | 0.6mg (-1.75mg, -74.47%) | |
| Potassium, K | 270.0mg (-7.00mg, -2.53%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Rotisserie Chicken Breast (chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Balsamic Yogurt Dressing (low Fat Greek Yogurt [cultured Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Pectin], Mayonnaise [soybean Oil, Water, Cider Vinegar, Egg Yolks, Salt, Spice, Lemon Juice Concentrate], Canola Oil, Balsamic Vinegar [wine Vinegar, Grape Must], Agave Syrup, Orange Juice Concentrate, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Apple Cider Vinegar, Modified Corn Starch, Xanthan Gum), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Celery, Almonds, Shallots, Cultured Dextrose, Sugar, Citric Acid, Spice, Sea Salt, Natamycin (preserve Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-26.00kcal, -11.93%) | |
| Total Fat | 5.26g (-1.77g, -25.18%) | |
| Saturated Fat | 1.93g (-0.33g, -14.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 292.0mg (-21.00mg, -6.71%) | |
| Total Carbohydrates | 23.06g (-1.59g, -6.45%) | |
| Dietary Fiber | 3.0g (-0.40g, -11.76%) | |
| Sugars | 0.95g (+0.13g, +15.85%) | |
| Sugars, added | N/A | |
| Protein | 13.18g (-0.87g, -6.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.3mg (+2.90mg, +725.00%) | |
| Calcium, Ca | 86.0mg (-3.00mg, -3.37%) | |
| Iron, Fe | 1.67mg (-0.68mg, -28.94%) | |
| Potassium, K | 264.0mg (-13.00mg, -4.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Fully Cooked Grilled Chicken Breast Strips With Rib Meat (boneless, Skinless Chicken Breast With Rib Meat, Water, Potato Starch, Salt, Yeast Extract, And Citrusextract), Water, Reduced Fat Cheddar Cheese (cultured Pasteurized Part Skim Milk, Salt, Cheese Color, Enzymes), Diced Tomato (may Contain One Or More Of The Following:tomatoes, Tomato Juice, Salt, Calcium Chloride, And Citric Acid), Diced Onion, Parboiled Long Grain Brown Rice, Cilantro, Preservative Free Soy Sauce (water, Wheat, Soybeans,salt), Contains 2% Or Less Of: Cut Corn, Green Bell Pepper, Red Bell Pepper, Lime Juice, Spices, Garlic Powder, Onion Powder, Modified Food Starch (refined From Corn), Sea Saltand Soy Protein Isolate Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate,sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-30.00kcal, -13.76%) | |
| Total Fat | 5.24g (-1.79g, -25.46%) | |
| Saturated Fat | 1.05g (-1.21g, -53.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-19.00mg, -65.52%) | |
| Sodium | 304.0mg (-9.00mg, -2.88%) | |
| Total Carbohydrates | 25.13g (+0.48g, +1.95%) | |
| Dietary Fiber | 2.1g (-1.30g, -38.24%) | |
| Sugars | 3.14g (+2.32g, +282.93%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (-3.58g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.50mg, +375.00%) | |
| Calcium, Ca | 105.0mg (+16.00mg, +17.98%) | |
| Iron, Fe | 1.2mg (-1.15mg, -48.94%) | |
| Potassium, K | 246.0mg (-31.00mg, -11.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 47.0ug (+13.00ug, +38.24%) | |
| Fatty acids, total monounsaturated | 2.62g | |
| Fatty acids, total polyunsaturated | 1.31g | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Cauliflower, Pea Protein, Yeast, Canola Oil, Sugar, Salt), Sauce (water, Tomato Paste, Sugar, Salt, Garlic Powder, Basil, Oregano, Xanthan Gum, Black Pepper), Cooked Chicken Sausage Crumbles (skinless Chicken Meat, Natural Flavors, Salt), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, And Enzymes), Red Onion, Red Bell Peppers, Green Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-9.00kcal, -4.13%) | |
| Total Fat | 4.65g (-2.38g, -33.85%) | |
| Saturated Fat | 0.0g (-2.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 326.0mg (+13.00mg, +4.15%) | |
| Total Carbohydrates | 39.53g (+14.88g, +60.37%) | |
| Dietary Fiber | 4.7g (+1.30g, +38.24%) | |
| Sugars | 9.3g (+8.48g, +1034.15%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-2.42g, -17.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-17.00mg, -19.10%) | |
| Iron, Fe | 2.33mg (-0.02mg, -0.85%) | |
| Potassium, K | 279.0mg (+2.00mg, +0.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Raisins, Honey, Wheat Gluten, Salt, Yeast, Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+7.00kcal, +3.21%) | |
| Total Fat | 9.09g (+2.06g, +29.30%) | |
| Saturated Fat | 1.67g (-0.59g, -26.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 311.0mg (-2.00mg, -0.64%) | |
| Total Carbohydrates | 28.71g (+4.06g, +16.47%) | |
| Dietary Fiber | 1.4g (-2.00g, -58.82%) | |
| Sugars | 11.48g (+10.66g, +1300.00%) | |
| Sugars, added | N/A | |
| Protein | 7.18g (-6.87g, -48.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.40mg, -100.00%) | |
| Calcium, Ca | 53.0mg (-36.00mg, -40.45%) | |
| Iron, Fe | 0.77mg (-1.58mg, -67.23%) | |
| Potassium, K | 263.0mg (-14.00mg, -5.05%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.15g | |
| Fatty acids, total polyunsaturated | 4.31g | |
| Ingredients | ||
|---|---|---|
White Meat Chicken Nugget Shaped Patties: Chicken Breast With Rib Meat, Water, Bread Crumbs (bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives Of Paprika), Batter (water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Textured Soy Flour, Less Than 2% Of: Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Phosphate, Flavorings Fried In Vegetable Oil Macaroni And Cheese Sauce: Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [color]), Cooked Enriched Macaroni (water, Enriched Macaroni Product [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Chocolate Brownie: Brownie Mix (sugar, Wheat Flour, Cocoa Powder, Whole Egg Powder, Whey Powder, Sodium Bicarbonate), Water, Soybean Oil, Modified Corn Starch, Cellulose Gel And Cellulose Gum, Propylene Glycol, Natural And Artificial Flavor, Ethyl Alcohol, Corn Syrup, Invert Sugar, Caramel Color) Contains: Egg, Milk, Soy Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-8.00kcal, -3.67%) | |
| Total Fat | 14.0g (+6.97g, +99.15%) | |
| Saturated Fat | 3.5g (+1.24g, +54.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-19.00mg, -65.52%) | |
| Sodium | 320.0mg (+7.00mg, +2.24%) | |
| Total Carbohydrates | 17.0g (-7.65g, -31.03%) | |
| Dietary Fiber | 2.0g (-1.40g, -41.18%) | |
| Sugars | 5.0g (+4.18g, +509.76%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-9.05g, -64.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+21.00mg, +23.60%) | |
| Iron, Fe | 1.2mg (-1.15mg, -48.94%) | |
| Potassium, K | 250.0mg (-27.00mg, -9.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables: Kale, Brussels Sprouts, Radicchio Dressing: Water, Soybean Oil, Olive Pomace Oil, Orange Juice Concentrate, White Balsamic Vinegar, Honey, Lemon Peel (lemon Peel, Sugar, Lemon Oil), Lemon Juice Concentrate, Less Than 2% Of: Dried Garlic, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Salt, Sugar, Dried Shallots, Xanthan Gum, Natural Flavor, Spices Croutons: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Sugar, Seasoning Blend (whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk [{pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Disodium Phosphate, Lactic Acid], Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains Less Than 2% Of Each Of The Following: Yeast, Dried Yeast, Enzymes Cheese: Fresh Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (=) | |
| Total Fat | 6.34g (-0.69g, -9.82%) | |
| Saturated Fat | 1.76g (-0.50g, -22.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-22.00mg, -75.86%) | |
| Sodium | 324.0mg (+11.00mg, +3.51%) | |
| Total Carbohydrates | 33.1g (+8.45g, +34.28%) | |
| Dietary Fiber | 4.2g (+0.80g, +23.53%) | |
| Sugars | 0.7g (-0.12g, -14.63%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-4.90g, -34.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 1.41mg (-0.94mg, -40.00%) | |
| Potassium, K | 242.0mg (-35.00mg, -12.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Filling: Organic Pinto Beans, Organic White And Yellow Cheddar Cheese [pasteurized Cultured Organic Milk, Sea Salt, Vegetable Enzymes, Organic Annatto (color)], Organic Brown Rice, Contains 2% Or Less Of Organic Canola Oil, Organic Corn Starch, Organic Garlic, Organic Green Chile, Organic Jalapeno Pepper, Organic Onions, Organic Tomato Paste, Organic Spice, Sea Salt, Water Organic Tortilla: Organic Whole Wheat Flour, Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt, Organic Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-7.00kcal, -3.21%) | |
| Total Fat | 6.11g (-0.92g, -13.09%) | |
| Saturated Fat | 2.54g (+0.28g, +12.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 336.0mg (+23.00mg, +7.35%) | |
| Total Carbohydrates | 28.53g (+3.88g, +15.74%) | |
| Dietary Fiber | 5.8g (+2.40g, +70.59%) | |
| Sugars | 0.92g (+0.10g, +12.20%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (-3.58g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.50mg, +125.00%) | |
| Calcium, Ca | 116.0mg (+27.00mg, +30.34%) | |
| Iron, Fe | 2.28mg (-0.07mg, -2.98%) | |
| Potassium, K | 316.0mg (+39.00mg, +14.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (+6.00ug, +17.65%) | |
| Ash | 0.87g (-0.72g, -45.28%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans (cooked Pinto Beans ([water, Pinto Beans], And Salt), Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Maycontain Annatto Color), Contains 2% Or Less Of: Spices, Garlic Powder, Salt, And Corn Starch Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodiumbicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-7.00kcal, -3.21%) | |
| Total Fat | 6.11g (-0.92g, -13.09%) | |
| Saturated Fat | 2.54g (+0.28g, +12.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 336.0mg (+23.00mg, +7.35%) | |
| Total Carbohydrates | 28.53g (+3.88g, +15.74%) | |
| Dietary Fiber | 5.8g (+2.40g, +70.59%) | |
| Sugars | 0.92g (+0.10g, +12.20%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (-3.58g, -25.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.50mg, +125.00%) | |
| Calcium, Ca | 116.0mg (+27.00mg, +30.34%) | |
| Iron, Fe | 2.28mg (-0.07mg, -2.98%) | |
| Potassium, K | 316.0mg (+39.00mg, +14.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 40.0ug (+6.00ug, +17.65%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans (cooked Pinto Beans ([water, Pinto Beans], And Salt), Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Annatto Color), Contains 2% Or Less Of: Spices, Garlic Powder, Salt, And Corn Starch Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+20.00kcal, +9.17%) | |
| Total Fat | 13.1g (+6.07g, +86.34%) | |
| Saturated Fat | 2.38g (+0.12g, +5.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 310.0mg (-3.00mg, -0.96%) | |
| Total Carbohydrates | 23.81g (-0.84g, -3.41%) | |
| Dietary Fiber | 1.2g (-2.20g, -64.71%) | |
| Sugars | 0.0g (-0.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-6.91g, -49.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-26.00mg, -29.21%) | |
| Iron, Fe | 7.02mg (+4.67mg, +198.72%) | |
| Potassium, K | 246.0mg (-31.00mg, -11.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Oysters Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron Thiamine, Mononitrate, Riboflavin, Folic Acid) Modified Corn Starch, Wheat Protein, Rice Flour, Soy Protein, Wheat Starch, Salt, Palm Oil, Leavening (sodium Bicarbonate), Soybean Oil, Spices, Garlic Powder, Black Pepper, Natural Flavors(hydrolyzed Vegetable Protein, Yeast Extract, Salt,palm Oil, D Xylose, Disodium 5 Ribonucleotide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-2.00kcal, -0.92%) | |
| Total Fat | 11.05g (+4.02g, +57.18%) | |
| Saturated Fat | 1.84g (-0.42g, -18.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 347.0mg (+34.00mg, +10.86%) | |
| Total Carbohydrates | 24.21g (-0.44g, -1.78%) | |
| Dietary Fiber | 5.3g (+1.90g, +55.88%) | |
| Sugars | 3.68g (+2.86g, +348.78%) | |
| Sugars, added | N/A | |
| Protein | 6.84g (-7.21g, -51.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-10.00mg, -11.24%) | |
| Iron, Fe | 2.84mg (+0.49mg, +20.85%) | |
| Potassium, K | 276.0mg (-1.00mg, -0.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Hummus: Garbanzo Beans, Tahini (sesame Seeds), Garlic, Non Gmo Citric Acid, Sea Salt, Paprika Dolmas: Grape Leaves, Rice, Red Bell Pepper, Onions, Pomegranate Molasses, Non Gmo Rice Oil, Tomatoes, 100% Lemon Juice, Tomato Paste, Parsley, Mint, Sea Salt, Spice Gf Tabouleh: Tomatoes, Parsley, Onions, Lemon Juice, Olive Oil, Quinoa, Sea Salt, Mint, Spice Falafel: Garbanzo Beans, Fava Beans, Cilantro, Onions, Potatoes, Fresh Garlic, Parsley, Spices, Sea Salt, Fried In Non Gmo Rice Oil Garlic Tahini Sauce: Tahini (sesame Seeds), Water, Garlic, Sea Salt, Non Gmo Citric Acid | ||