King Oscar Sardines In Dijon Mustard, Dijon Mustard by King Oscar, Inc: Similar Foods
- Product:
- Sardines In Dijon Mustard, Dijon Mustard
- Brand:
- King Oscar
- Maker:
- King Oscar, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2370281/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 16.98g | |
| Saturated Fat | 3.77g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 547.0mg | |
| Total Carbohydrates | 4.72g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.83g | |
| Sugars, added | N/A | |
| Protein | 12.26g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 189.0mg | |
| Iron, Fe | 1.02mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 8.49g | |
| Fatty acids, total polyunsaturated | 4.72g | |
| Ingredients | ||
|---|---|---|
Brisling Sardines, Dijon Mustard (water, Spirit Vinegar, White Mustard, Black Mustard, Sugar, Salt, Spices, Curcumin [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+22.00kcal, +10.14%) | |
| Total Fat | 12.9g (-4.08g, -24.03%) | |
| Saturated Fat | 5.81g (+2.04g, +54.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-6.00mg, -15.79%) | |
| Sodium | 555.0mg (+8.00mg, +1.46%) | |
| Total Carbohydrates | 18.71g (+13.99g, +296.40%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.23g (+0.40g, +14.13%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+12.00IU, +2.54%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+11.60mg) | |
| Calcium, Ca | 194.0mg (+5.00mg, +2.65%) | |
| Iron, Fe | 0.93mg (-0.09mg, -8.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Roasted Red Pepper Strips, Roasted Green Pepper Strips, Roasted Onions, Black Olives, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+20.00kcal, +9.22%) | |
| Total Fat | 11.18g (-5.80g, -34.16%) | |
| Saturated Fat | 4.61g (+0.84g, +22.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 566.0mg (+19.00mg, +3.47%) | |
| Total Carbohydrates | 23.68g (+18.96g, +401.69%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.29g (+0.46g, +16.25%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (-0.42g, -3.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (+21.00IU, +4.45%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 197.0mg (+8.00mg, +4.23%) | |
| Iron, Fe | 0.95mg (-0.07mg, -6.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) Uncured Pepperoni: (no Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-13.00kcal, -5.99%) | |
| Total Fat | 11.5g (-5.48g, -32.27%) | |
| Saturated Fat | 5.31g (+1.54g, +40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+6.00mg, +15.79%) | |
| Sodium | 531.0mg (-16.00mg, -2.93%) | |
| Total Carbohydrates | 7.96g (+3.24g, +68.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.77g (-1.06g, -37.46%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+5.44g, +44.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-30.00IU, -6.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 221.0mg (+32.00mg, +16.93%) | |
| Iron, Fe | 0.64mg (-0.38mg, -37.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Pork, Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid, 1 10th Of 1% Sodium Benzoate And Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fancy Shredded Parmesan Cheese (parmesan Cheese [cultured Milk, Salt, And Enzymes], Anti Caking Agent, And Natamycin [a Mold Inhibitor]), Bread Crumbs (enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil, And Or Cotton Seed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate [dough Conditioner] Calcium Propionate [preservative], Sesame Seeds) Pecorino Romano Cheese (100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+4.00kcal, +1.84%) | |
| Total Fat | 11.03g (-5.95g, -35.04%) | |
| Saturated Fat | 5.52g (+1.75g, +46.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 545.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 18.62g (+13.90g, +294.49%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 3.45g (+0.62g, +21.91%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.23g, -10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+45.00IU, +9.53%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 172.0mg (-17.00mg, -8.99%) | |
| Iron, Fe | 0.99mg (-0.03mg, -2.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Uncured Pepperoni No Nitrite, No Nitrate Added (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Roasted Onions, Roasted Green Peppers, Olives, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-6.00kcal, -2.76%) | |
| Total Fat | 8.84g (-8.14g, -47.94%) | |
| Saturated Fat | 4.08g (+0.31g, +8.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 531.0mg (-16.00mg, -2.93%) | |
| Total Carbohydrates | 22.45g (+17.73g, +375.64%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.72g (-0.11g, -3.89%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-3.42g, -27.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (+38.00IU, +8.05%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+8.20mg) | |
| Calcium, Ca | 170.0mg (-19.00mg, -10.05%) | |
| Iron, Fe | 1.84mg (+0.82mg, +80.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate), Green Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+28.00kcal, +12.90%) | |
| Total Fat | 9.68g (-7.30g, -42.99%) | |
| Saturated Fat | 5.16g (+1.39g, +36.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+14.00mg, +36.84%) | |
| Sodium | 555.0mg (+8.00mg, +1.46%) | |
| Total Carbohydrates | 24.52g (+19.80g, +419.49%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 6.45g (+3.62g, +127.92%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+3.87g, +31.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+12.00IU, +2.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 226.0mg (+37.00mg, +19.58%) | |
| Iron, Fe | 1.16mg (+0.14mg, +13.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-6.00kcal, -2.76%) | |
| Total Fat | 14.08g (-2.90g, -17.08%) | |
| Saturated Fat | 7.04g (+3.27g, +86.74%) | |
| Trans Fat | 0.53g (+0.53g) | |
| Cholesterol | 37.0mg (-1.00mg, -2.63%) | |
| Sodium | 511.0mg (-36.00mg, -6.58%) | |
| Total Carbohydrates | 16.9g (+12.18g, +258.05%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 3.52g (+0.69g, +24.38%) | |
| Sugars, added | N/A | |
| Protein | 8.1g (-4.16g, -33.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 440.0IU (-32.00IU, -6.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 158.0mg (-31.00mg, -16.40%) | |
| Iron, Fe | 0.51mg (-0.51mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Dried Dairy Cream (cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate And Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+31.00kcal, +14.29%) | |
| Total Fat | 9.73g (-7.25g, -42.70%) | |
| Saturated Fat | 5.31g (+1.54g, +40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-11.00mg, -28.95%) | |
| Sodium | 496.0mg (-51.00mg, -9.32%) | |
| Total Carbohydrates | 28.32g (+23.60g, +500.00%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.65g (-0.18g, -6.36%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.13g, +1.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-30.00IU, -6.36%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 177.0mg (-12.00mg, -6.35%) | |
| Iron, Fe | 1.59mg (+0.57mg, +55.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt {malted Barley, Corn Grits}), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose[), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+28.00kcal, +12.90%) | |
| Total Fat | 12.88g (-4.10g, -24.15%) | |
| Saturated Fat | 6.75g (+2.98g, +79.05%) | |
| Trans Fat | 0.61g (+0.61g) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 515.0mg (-32.00mg, -5.85%) | |
| Total Carbohydrates | 20.86g (+16.14g, +341.95%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.07g (+0.24g, +8.48%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (+0.01g, +0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-12.00IU, -2.54%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 245.0mg (+56.00mg, +29.63%) | |
| Iron, Fe | 0.44mg (-0.58mg, -56.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (=) | |
| Total Fat | 16.04g (-0.94g, -5.54%) | |
| Saturated Fat | 4.25g (+0.48g, +12.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+23.00mg, +60.53%) | |
| Sodium | 491.0mg (-56.00mg, -10.24%) | |
| Total Carbohydrates | 2.83g (-1.89g, -40.04%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 2.83g (=) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+2.83g, +23.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 236.0mg (+47.00mg, +24.87%) | |
| Iron, Fe | 1.36mg (+0.34mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g (-2.83g, -33.33%) | |
| Fatty acids, total polyunsaturated | 5.66g (+0.94g, +19.92%) | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+44.00kcal, +20.28%) | |
| Total Fat | 12.42g (-4.56g, -26.86%) | |
| Saturated Fat | 4.97g (+1.20g, +31.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-16.00mg, -42.11%) | |
| Sodium | 491.0mg (-56.00mg, -10.24%) | |
| Total Carbohydrates | 24.84g (+20.12g, +426.27%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.86g (-0.97g, -34.28%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (-0.46g, -3.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 466.0IU (-6.00IU, -1.27%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 186.0mg (-3.00mg, -1.59%) | |
| Iron, Fe | 2.24mg (+1.22mg, +119.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening, [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [ingredients Not In Regular Mozzarella Cheese]), Sauce (tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha Bht, Citric Acid), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Basil, Potassium Sorbate To Protect Flavor, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+4.00kcal, +1.84%) | |
| Total Fat | 11.69g (-5.29g, -31.15%) | |
| Saturated Fat | 5.19g (+1.42g, +37.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 506.0mg (-41.00mg, -7.50%) | |
| Total Carbohydrates | 20.78g (+16.06g, +340.25%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.6g (-0.23g, -8.13%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.17g, -25.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 487.0IU (+15.00IU, +3.18%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+7.80mg) | |
| Calcium, Ca | 130.0mg (-59.00mg, -31.22%) | |
| Iron, Fe | 0.7mg (-0.32mg, -31.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Vegetable Blend (green Bell Pepper, Red Bell Pepper, Onion, Black Olives, Salt, Ferrous Gluconate [added To Stabilize Color]), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-3.00kcal, -1.38%) | |
| Total Fat | 8.97g (-8.01g, -47.17%) | |
| Saturated Fat | 4.83g (+1.06g, +28.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-10.00mg, -26.32%) | |
| Sodium | 490.0mg (-57.00mg, -10.42%) | |
| Total Carbohydrates | 21.38g (+16.66g, +352.97%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.07g (-0.76g, -26.86%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.54g, -4.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (+45.00IU, +9.53%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 172.0mg (-17.00mg, -8.99%) | |
| Iron, Fe | 0.5mg (-0.52mg, -50.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (patent Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast [yeast, Sorbitan Monostearate, Bha], Salt, Sugar, Calcium Propionate), Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Canola Oil, Garlic Puree, Distilled Vinegar, Citric Acid, Phosphoric Acid, Onion Powder), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+8.00kcal, +3.69%) | |
| Total Fat | 6.62g (-10.36g, -61.01%) | |
| Saturated Fat | 3.97g (+0.20g, +5.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 510.0mg (-37.00mg, -6.76%) | |
| Total Carbohydrates | 27.81g (+23.09g, +489.19%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 3.31g (+0.48g, +16.96%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-1.66g, -13.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (+25.00IU, +5.30%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+9.90mg) | |
| Calcium, Ca | 132.0mg (-57.00mg, -30.16%) | |
| Iron, Fe | 2.38mg (+1.36mg, +133.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Chicken, Sauce (vinegar, Tomato Paste, Corn Syrup, Molasses, Sugar, Brown Sugar, Modified Food Starch, Rice Flour, Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn And Yeast Protein And Wheat Gluten, Xanthan Gum, Garlic, Onion, Beet Color, Caramel Color, Citric Acid, Lemon Juice, Malic Acid, Maltodextrin, Tricalcium Phosphate, Mustard Seed Natural Smoke Flavor, Tamarind, Soybean Oil, Paprika), Cheddar Cheese (pasteurized Milk, Enzymes, Salt, Annatto), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Calcium Chloride), Bell Peppers, Onions, Parsley, White And Black Pepper, Thyme, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+59.00kcal, +27.19%) | |
| Total Fat | 16.45g (-0.53g, -3.12%) | |
| Saturated Fat | 7.24g (+3.47g, +92.04%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 520.0mg (-27.00mg, -4.94%) | |
| Total Carbohydrates | 21.05g (+16.33g, +345.97%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.97g (-0.86g, -30.39%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-1.08g, -8.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (+21.00IU, +4.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 230.0mg (+41.00mg, +21.69%) | |
| Iron, Fe | 0.47mg (-0.55mg, -53.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||