Ale Haus Four Cheese Pizza by Hansen's Dairy, Inc: Similar Foods
- Product:
- Four Cheese Pizza
- Brand:
- Ale Haus
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1942684/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 12.88g | |
| Saturated Fat | 6.75g | |
| Trans Fat | 0.61g | |
| Cholesterol | 31.0mg | |
| Sodium | 515.0mg | |
| Total Carbohydrates | 20.86g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.07g | |
| Sugars, added | N/A | |
| Protein | 12.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU | |
| Vitamin C, total ascorbic acid | 7.4mg | |
| Calcium, Ca | 245.0mg | |
| Iron, Fe | 0.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-26.00kcal, -10.61%) | |
| Total Fat | 13.16g (+0.28g, +2.17%) | |
| Saturated Fat | 5.26g (-1.49g, -22.07%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 535.0mg (+20.00mg, +3.88%) | |
| Total Carbohydrates | 15.79g (-5.07g, -24.30%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.75g (-1.32g, -43.00%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (-0.87g, -7.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (-21.00IU, -4.57%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+3.10mg, +41.89%) | |
| Calcium, Ca | 219.0mg (-26.00mg, -10.61%) | |
| Iron, Fe | 1.26mg (+0.82mg, +186.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Sausage: (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+31.00kcal, +12.65%) | |
| Total Fat | 16.45g (+3.57g, +27.72%) | |
| Saturated Fat | 7.24g (+0.49g, +7.26%) | |
| Trans Fat | 0.66g (+0.05g, +8.20%) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 520.0mg (+5.00mg, +0.97%) | |
| Total Carbohydrates | 21.05g (+0.19g, +0.91%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.97g (-1.10g, -35.83%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-1.09g, -8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (+33.00IU, +7.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 230.0mg (-15.00mg, -6.12%) | |
| Iron, Fe | 0.47mg (+0.03mg, +6.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-25.00kcal, -10.20%) | |
| Total Fat | 9.52g (-3.36g, -26.09%) | |
| Saturated Fat | 5.36g (-1.39g, -20.59%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 476.0mg (-39.00mg, -7.57%) | |
| Total Carbohydrates | 21.43g (+0.57g, +2.73%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.38g (-0.69g, -22.48%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-0.96g, -7.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (-14.00IU, -3.04%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-3.80mg, -51.35%) | |
| Calcium, Ca | 238.0mg (-7.00mg, -2.86%) | |
| Iron, Fe | 0.64mg (+0.20mg, +45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Crimini Mushrooms, Mushrooms, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-28.00kcal, -11.43%) | |
| Total Fat | 16.04g (+3.16g, +24.53%) | |
| Saturated Fat | 4.25g (-2.50g, -37.04%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 61.0mg (+30.00mg, +96.77%) | |
| Sodium | 491.0mg (-24.00mg, -4.66%) | |
| Total Carbohydrates | 2.83g (-18.03g, -86.43%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.83g (-0.24g, -7.82%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+2.82g, +22.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+12.00IU, +2.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 236.0mg (-9.00mg, -3.67%) | |
| Iron, Fe | 1.36mg (+0.92mg, +209.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 5.66g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+47.00kcal, +19.18%) | |
| Total Fat | 14.29g (+1.41g, +10.95%) | |
| Saturated Fat | 8.33g (+1.58g, +23.41%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 48.0mg (+17.00mg, +54.84%) | |
| Sodium | 500.0mg (-15.00mg, -2.91%) | |
| Total Carbohydrates | 25.0g (+4.14g, +19.85%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 2.98g (-0.09g, -2.93%) | |
| Sugars, added | N/A | |
| Protein | 14.88g (+2.61g, +21.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (-14.00IU, -3.04%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-5.30mg, -71.62%) | |
| Calcium, Ca | 238.0mg (-7.00mg, -2.86%) | |
| Iron, Fe | 2.14mg (+1.70mg, +386.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream, Natural Flavorings), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Low Sodium Ham Water Added: Cured With: Water, Salt, Sugar, Less Than 2% Of Modified Food Starch, Vinegar, Sodium Phosphates, Sodium Nitrite, Sodium Erythorbate, Fully Cooked Bacon Round: Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 9.68g (-3.20g, -24.84%) | |
| Saturated Fat | 5.16g (-1.59g, -23.56%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 52.0mg (+21.00mg, +67.74%) | |
| Sodium | 555.0mg (+40.00mg, +7.77%) | |
| Total Carbohydrates | 24.52g (+3.66g, +17.55%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 6.45g (+3.38g, +110.10%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+3.86g, +31.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+24.00IU, +5.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 226.0mg (-19.00mg, -7.76%) | |
| Iron, Fe | 1.16mg (+0.72mg, +163.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-41.00kcal, -16.73%) | |
| Total Fat | 11.5g (-1.38g, -10.71%) | |
| Saturated Fat | 5.31g (-1.44g, -21.33%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 531.0mg (+16.00mg, +3.11%) | |
| Total Carbohydrates | 7.96g (-12.90g, -61.84%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 1.77g (-1.30g, -42.35%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+5.43g, +44.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 221.0mg (-24.00mg, -9.80%) | |
| Iron, Fe | 0.64mg (+0.20mg, +45.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Pork, Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid, 1 10th Of 1% Sodium Benzoate And Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fancy Shredded Parmesan Cheese (parmesan Cheese [cultured Milk, Salt, And Enzymes], Anti Caking Agent, And Natamycin [a Mold Inhibitor]), Bread Crumbs (enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil, And Or Cotton Seed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate [dough Conditioner] Calcium Propionate [preservative], Sesame Seeds) Pecorino Romano Cheese (100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+8.00kcal, +3.27%) | |
| Total Fat | 12.12g (-0.76g, -5.90%) | |
| Saturated Fat | 5.05g (-1.70g, -25.19%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 535.0mg (+20.00mg, +3.88%) | |
| Total Carbohydrates | 20.2g (-0.66g, -3.16%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 3.03g (-0.04g, -1.30%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+2.88g, +23.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (-56.00IU, -12.17%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-6.20mg, -83.78%) | |
| Calcium, Ca | 253.0mg (+8.00mg, +3.27%) | |
| Iron, Fe | 0.73mg (+0.29mg, +65.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+12.00kcal, +4.90%) | |
| Total Fat | 9.73g (-3.15g, -24.46%) | |
| Saturated Fat | 5.31g (-1.44g, -21.33%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 62.0mg (+31.00mg, +100.00%) | |
| Sodium | 469.0mg (-46.00mg, -8.93%) | |
| Total Carbohydrates | 29.2g (+8.34g, +39.98%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 5.31g (+2.24g, +72.96%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.12g, +0.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-18.00IU, -3.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 221.0mg (-24.00mg, -9.80%) | |
| Iron, Fe | 0.32mg (-0.12mg, -27.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Bread Crumbs (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Whey, Organic Non Fat Dry Milk, Natural Flavors, 2% Or Less Of Organic Potato Starch, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+16.00kcal, +6.53%) | |
| Total Fat | 12.42g (-0.46g, -3.57%) | |
| Saturated Fat | 4.97g (-1.78g, -26.37%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 491.0mg (-24.00mg, -4.66%) | |
| Total Carbohydrates | 24.84g (+3.98g, +19.08%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.86g (-1.21g, -39.41%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (-0.47g, -3.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 466.0IU (+6.00IU, +1.30%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-4.40mg, -59.46%) | |
| Calcium, Ca | 186.0mg (-59.00mg, -24.08%) | |
| Iron, Fe | 2.24mg (+1.80mg, +409.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening, [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [ingredients Not In Regular Mozzarella Cheese]), Sauce (tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha Bht, Citric Acid), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Basil, Potassium Sorbate To Protect Flavor, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-15.00kcal, -6.12%) | |
| Total Fat | 9.52g (-3.36g, -26.09%) | |
| Saturated Fat | 4.76g (-1.99g, -29.48%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 508.0mg (-7.00mg, -1.36%) | |
| Total Carbohydrates | 25.4g (+4.54g, +21.76%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.38g (-0.69g, -22.48%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.37g, -3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-63.00IU, -13.70%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-5.50mg, -74.32%) | |
| Calcium, Ca | 238.0mg (-7.00mg, -2.86%) | |
| Iron, Fe | 1.43mg (+0.99mg, +225.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-28.00kcal, -11.43%) | |
| Total Fat | 10.87g (-2.01g, -15.61%) | |
| Saturated Fat | 5.43g (-1.32g, -19.56%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 500.0mg (-15.00mg, -2.91%) | |
| Total Carbohydrates | 16.85g (-4.01g, -19.22%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 1.09g (-1.98g, -64.50%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.23g, +1.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (-52.00IU, -11.30%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-4.80mg, -64.86%) | |
| Calcium, Ca | 217.0mg (-28.00mg, -11.43%) | |
| Iron, Fe | 0.59mg (+0.15mg, +34.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-23.00kcal, -9.39%) | |
| Total Fat | 11.11g (-1.77g, -13.74%) | |
| Saturated Fat | 4.58g (-2.17g, -32.15%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 569.0mg (+54.00mg, +10.49%) | |
| Total Carbohydrates | 21.57g (+0.71g, +3.40%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.96g (-1.11g, -36.16%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-2.47g, -20.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+30.00IU, +6.52%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-1.50mg, -20.27%) | |
| Calcium, Ca | 229.0mg (-16.00mg, -6.53%) | |
| Iron, Fe | 0.71mg (+0.27mg, +61.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Contains 2% Or Less: Salt, Yeast), Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Olive Oil, Parmesan & Romano Cheese Blend (both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Spice Blend (salt, Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-6.00kcal, -2.45%) | |
| Total Fat | 12.9g (+0.02g, +0.16%) | |
| Saturated Fat | 5.81g (-0.94g, -13.93%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 555.0mg (+40.00mg, +7.77%) | |
| Total Carbohydrates | 18.71g (-2.15g, -10.31%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.23g (+0.16g, +5.21%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (-0.01g, -0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (+24.00IU, +5.22%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+4.20mg, +56.76%) | |
| Calcium, Ca | 194.0mg (-51.00mg, -20.82%) | |
| Iron, Fe | 0.93mg (+0.49mg, +111.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Roasted Red Pepper Strips, Roasted Green Pepper Strips, Roasted Onions, Black Olives, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-6.00kcal, -2.45%) | |
| Total Fat | 9.43g (-3.45g, -26.79%) | |
| Saturated Fat | 5.03g (-1.72g, -25.48%) | |
| Trans Fat | 0.0g (-0.61g, -100.00%) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 553.0mg (+38.00mg, +7.38%) | |
| Total Carbohydrates | 23.27g (+2.41g, +11.55%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 5.66g (+2.59g, +84.36%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+3.45g, +28.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (+12.00IU, +2.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 189.0mg (-56.00mg, -22.86%) | |
| Iron, Fe | 1.7mg (+1.26mg, +286.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||