El Latino Salchichon Cooked Salami, Salchichon by Intermark Foods, Inc: Similar Foods
- Product:
- Salchichon Cooked Salami, Salchichon
- Brand:
- El Latino
- Maker:
- Intermark Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2554317/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 21.05g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 123.0mg | |
| Sodium | 333.0mg | |
| Total Carbohydrates | 1.75g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 111.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mechanically Separated, Chicken, Pork, Water, Seasoning (soy Protein Concentrate, Corn Syrup Solids, Salt, Garlic, Hydrolyzed Soy Protein, Sodium Erythorbate, Spice, Natural Flavor, Extract Of Paprika), Mustard, Salt, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-21.00kcal, -8.54%) | |
| Total Fat | 16.2g (-4.85g, -23.04%) | |
| Saturated Fat | 8.45g (+3.19g, +60.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 113.0mg (-10.00mg, -8.13%) | |
| Sodium | 296.0mg (-37.00mg, -11.11%) | |
| Total Carbohydrates | 11.27g (+9.52g, +544.00%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.11g (+2.11g) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-5.59g, -39.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+8.00mg, +5.19%) | |
| Iron, Fe | 1.34mg (-0.41mg, -23.43%) | |
| Potassium, K | 134.0mg (+23.00mg, +20.72%) | |
| Vitamin D, IU | 23.0IU (+23.00IU) | |
| Ingredients | ||
|---|---|---|
Eggs, Pie Crust, Half & Half, Swiss Cheese, Spinach, Culinary Cream, Bell Pepper, Yellow Onion, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+13.00kcal, +5.28%) | |
| Total Fat | 12.93g (-8.12g, -38.57%) | |
| Saturated Fat | 5.17g (-0.09g, -1.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 142.0mg (+19.00mg, +15.45%) | |
| Sodium | 310.0mg (-23.00mg, -6.91%) | |
| Total Carbohydrates | 23.28g (+21.53g, +1230.29%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 3.45g (+3.45g) | |
| Sugars, added | N/A | |
| Protein | 13.79g (-0.25g, -1.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-11.00mg, -7.14%) | |
| Iron, Fe | 1.72mg (-0.03mg, -1.71%) | |
| Potassium, K | 150.0mg (+39.00mg, +35.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Eggs4, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Enzymes, Annatto), Water, Vital Wheat Gluten, Canola Oil3, Nutritional Yeast1, Natural Hickory Smoke Flavor, Natural Flavors, Adzuki Beans1, Buckwheat Groats1, Spices, Cane Sugar1, Paprika, Maple Syrup1, Tomato Powder, Guar Gum, Garlic Powder, Onion Powder, Sea Salt, Tomato Paste, Soy Sauce2 (water, Soybeans2, Wheat, Salt, Alcohol1 [preservative]), Baking Powder2 (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Apple Cider Vinegar1, Coconut Oil, Black Pepper, Caramel Color1 Bread: Water, Whole Wheat Flour, All Purpose Flour, Cane Sugar1, Durum Wheat Flour, Oat Bran, Flax Seeds, Rolled Oats, Canola Oil3, Sea Salt, Baker's Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+33.00kcal, +13.41%) | |
| Total Fat | 19.12g (-1.93g, -9.17%) | |
| Saturated Fat | 10.29g (+5.03g, +95.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-16.00mg, -13.01%) | |
| Sodium | 309.0mg (-24.00mg, -7.21%) | |
| Total Carbohydrates | 19.12g (+17.37g, +992.57%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.94g (+2.94g) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-5.22g, -37.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+15.00mg, +9.74%) | |
| Iron, Fe | 1.18mg (-0.57mg, -32.57%) | |
| Potassium, K | 140.0mg (+29.00mg, +26.13%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Light Cream, Eggs, White Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Spinach, Diced Tomatoes (fresh Vine Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Milk, Modified Food Starches, Corn Starch, Milk Powder, Garlic, Salt, Spices Crust: Wheat Flour, Palm Oil, Water, Wheat Flour (wheat Flour, Malted Barley Flour), Honey, Sugar, Sea Salt, Dough Soft (malted Barley Flour, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+40.00kcal, +16.26%) | |
| Total Fat | 21.43g (+0.38g, +1.81%) | |
| Saturated Fat | 14.29g (+9.03g, +171.67%) | |
| Trans Fat | N/A | |
| Cholesterol | 89.0mg (-34.00mg, -27.64%) | |
| Sodium | 321.0mg (-12.00mg, -3.60%) | |
| Total Carbohydrates | 3.57g (+1.82g, +104.00%) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.82g, +27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-18.00mg, -11.69%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 139.0mg (+28.00mg, +25.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Anti Caking (powdered Cellulose, Dextrose, Enzymes), Salt, Cheese Cultures, Microbial Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-14.00kcal, -5.69%) | |
| Total Fat | 8.93g (-12.12g, -57.58%) | |
| Saturated Fat | 4.02g (-1.24g, -23.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 103.0mg (-20.00mg, -16.26%) | |
| Sodium | 357.0mg (+24.00mg, +7.21%) | |
| Total Carbohydrates | 27.68g (+25.93g, +1481.71%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.79g (+1.79g) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-5.11g, -36.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-38.00mg, -24.68%) | |
| Iron, Fe | 0.8mg (-0.95mg, -54.29%) | |
| Potassium, K | 143.0mg (+32.00mg, +28.83%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Whole Eggs (whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Rice Flour, Eggs, Chorizo (chicken, Red Wine Vinegar, Spices, Salt, Granulated Garlic, Paprika, Lemon Juice), Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Potatoes, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less Than 2% Of: Canola Oil, Salt, Paprika, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 19.23g (-1.82g, -8.65%) | |
| Saturated Fat | 9.23g (+3.97g, +75.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 192.0mg (+69.00mg, +56.10%) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 1.54g (-0.21g, -12.00%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.77g (+0.77g) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+0.58g, +4.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.11mg (-0.64mg, -36.57%) | |
| Potassium, K | 108.0mg (-3.00mg, -2.70%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Cottage Cheese (cultured Pasteurized Nonfat Milk, Milk, Cream, Salt, Stabilizer (guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum), Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Pork Sausage Crumble (pork, Water, Less Than 2% Salt, Sugar, Spices, Red Pepper, Cayenne Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-15.00kcal, -6.10%) | |
| Total Fat | 19.23g (-1.82g, -8.65%) | |
| Saturated Fat | 9.23g (+3.97g, +75.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 192.0mg (+69.00mg, +56.10%) | |
| Sodium | 315.0mg (-18.00mg, -5.41%) | |
| Total Carbohydrates | 2.31g (+0.56g, +32.00%) | |
| Dietary Fiber | 0.2g (+0.20g) | |
| Sugars | 0.77g (+0.77g) | |
| Sugars, added | N/A | |
| Protein | 13.85g (-0.19g, -1.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.11mg (-0.64mg, -36.57%) | |
| Potassium, K | 108.0mg (-3.00mg, -2.70%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Egg, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoned Pork Sausage Crumble (pork, Water, Less Than 2% Salt, Sugar, Spices, Red Pepper, Cayenne Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Granulated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-13.00kcal, -5.28%) | |
| Total Fat | 20.0g (-1.05g, -4.99%) | |
| Saturated Fat | 13.33g (+8.07g, +153.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-56.00mg, -45.53%) | |
| Sodium | 333.0mg (=) | |
| Total Carbohydrates | 6.67g (+4.92g, +281.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-7.37g, -52.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 153.0mg (+42.00mg, +37.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk And Cream, Organic Whey, Cheese Culture, Salt, Organic Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-4.00kcal, -1.63%) | |
| Total Fat | 14.06g (-6.99g, -33.21%) | |
| Saturated Fat | 6.25g (+0.99g, +18.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (-14.00mg, -11.38%) | |
| Sodium | 359.0mg (+26.00mg, +7.81%) | |
| Total Carbohydrates | 17.19g (+15.44g, +882.29%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.34g (+2.34g) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.54g, -10.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-37.00mg, -24.03%) | |
| Iron, Fe | 2.11mg (+0.36mg, +20.57%) | |
| Potassium, K | 55.0mg (-56.00mg, -50.45%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Egg & Sausage Patty: Egg, Cottage Cheese Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar], Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Seasoned Pork Sausage Crumble (pork, Water, Less Than 2% Salt, Sugar, Spices, Red Pepper, Cayenne Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Smoked Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Onion, Granulated Garlic, Spices, Cayenne Chili Bread: Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Organic Sour Dough Organic Unbleached Flour (wheat Flour, Niacin (vitamin B 3), Iron [ferrous Sulphate], Thiamin Mononitrate (vitamin B 1), Riboflavin (vitamin B 2), Folic Acid), Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil, Organic Cane Sugar, Multigrain Mix (cracked Wheat Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Oil, Oats, Yeast, Sea Salt, Cultured Wheat Starch, Citric Acid, Amylase (enzyme), Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+8.00kcal, +3.25%) | |
| Total Fat | 16.15g (-4.90g, -23.28%) | |
| Saturated Fat | 8.46g (+3.20g, +60.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-27.00mg, -21.95%) | |
| Sodium | 315.0mg (-18.00mg, -5.41%) | |
| Total Carbohydrates | 19.23g (+17.48g, +998.86%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.31g (+2.31g) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-62.00mg, -40.26%) | |
| Iron, Fe | 0.62mg (-1.13mg, -64.57%) | |
| Potassium, K | 131.0mg (+20.00mg, +18.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Heavy Cream, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzymes), Milk, Water, Modified Cornstarch, Ricotta Cheese (whey, Cream, Milk, Vinegar, Salt), Onions, Salt, Basil, Garlic (garlic, Water, Citric Acid [to Maintain Freshness]), Nisin, Nutmeg, White Pepper Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Natural Flavors), Whole Wheat Flour, Sugar, Lemon Juice, Salt Topping: Roasted Grape Tomatoes (tomatoes, Olive Pomace Oil, Garlic [garlic, Water, Citric Acid {to Maintain Freshness}], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+8.00kcal, +3.25%) | |
| Total Fat | 16.15g (-4.90g, -23.28%) | |
| Saturated Fat | 8.46g (+3.20g, +60.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-31.00mg, -25.20%) | |
| Sodium | 323.0mg (-10.00mg, -3.00%) | |
| Total Carbohydrates | 19.23g (+17.48g, +998.86%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.54g (+1.54g) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-7.12g, -50.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-54.00mg, -35.06%) | |
| Iron, Fe | 0.77mg (-0.98mg, -56.00%) | |
| Potassium, K | 146.0mg (+35.00mg, +31.53%) | |
| Vitamin D, IU | 18.0IU (+18.00IU) | |
| Ingredients | ||
|---|---|---|
Filling: Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Broccoli, Heavy Cream, Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [color]), Milk, Water, Modified Cornstarch, Onions, Salt, Nisin, Nutmeg, White Pepper Crust: Wheat Flour, Palm Oil, Water, Butter (cream, Natural Flavors), Whole Wheat Flour, Sugar, Lemon Juice, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-54.00kcal, -21.95%) | |
| Total Fat | 7.2g (-13.85g, -65.80%) | |
| Saturated Fat | 3.2g (-2.06g, -39.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-35.00mg, -28.46%) | |
| Sodium | 320.0mg (-13.00mg, -3.90%) | |
| Total Carbohydrates | 21.6g (+19.85g, +1134.29%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 2.4g (+2.40g) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-3.64g, -25.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-34.00mg, -22.08%) | |
| Iron, Fe | 1.44mg (-0.31mg, -17.71%) | |
| Potassium, K | 112.0mg (+1.00mg, +0.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flatbread (water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Whole Khorasan Flour, Bread Base (wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes), Oats, Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar), Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free* Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), Organic Red Peppers, Organic Green Peppers, Pepper Jack Cheese (pasteurized Cultured Milk, Jalapeo Peppers, Salt, Enzymes), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Onions, Organic Jalapenos, Non Gmo Corn Starch, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+54.00kcal, +21.95%) | |
| Total Fat | 30.0g (+8.95g, +42.52%) | |
| Saturated Fat | 23.33g (+18.07g, +343.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 317.0mg (-16.00mg, -4.80%) | |
| Total Carbohydrates | 6.67g (+4.92g, +281.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-7.37g, -52.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 133.0mg (+22.00mg, +19.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+54.00kcal, +21.95%) | |
| Total Fat | 30.0g (+8.95g, +42.52%) | |
| Saturated Fat | 23.33g (+18.07g, +343.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 317.0mg (-16.00mg, -4.80%) | |
| Total Carbohydrates | 6.67g (+4.92g, +281.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-7.37g, -52.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 133.0mg (+22.00mg, +19.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+54.00kcal, +21.95%) | |
| Total Fat | 30.0g (+8.95g, +42.52%) | |
| Saturated Fat | 23.33g (+18.07g, +343.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-40.00mg, -32.52%) | |
| Sodium | 317.0mg (-16.00mg, -4.80%) | |
| Total Carbohydrates | 6.67g (+4.92g, +281.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-7.37g, -52.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-21.00mg, -13.64%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 133.0mg (+22.00mg, +19.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean And Xanthan Gums), Cheese Culture | ||