Taylor Farms Eggs, Pie Crust, Half & Half, Swiss Cheese, Spinach, Culinary Cream, Bell Pepper, Yellow Onion, Spices Quiche Florentine by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Eggs, Pie Crust, Half & Half, Swiss Cheese, Spinach, Culinary Cream, Bell Pepper, Yellow Onion, Spices Quiche Florentine
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2471108/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 16.2g | |
| Saturated Fat | 8.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 113.0mg | |
| Sodium | 296.0mg | |
| Total Carbohydrates | 11.27g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 8.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg | |
| Iron, Fe | 1.34mg | |
| Potassium, K | 134.0mg | |
| Vitamin D, IU | 23.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Pie Crust, Half & Half, Swiss Cheese, Spinach, Culinary Cream, Bell Pepper, Yellow Onion, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+21.00kcal, +9.33%) | |
| Total Fat | 21.05g (+4.85g, +29.94%) | |
| Saturated Fat | 5.26g (-3.19g, -37.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (+10.00mg, +8.85%) | |
| Sodium | 333.0mg (+37.00mg, +12.50%) | |
| Total Carbohydrates | 1.75g (-9.52g, -84.47%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (+5.59g, +66.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-8.00mg, -4.94%) | |
| Iron, Fe | 1.75mg (+0.41mg, +30.60%) | |
| Potassium, K | 111.0mg (-23.00mg, -17.16%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Mechanically Separated, Chicken, Pork, Water, Seasoning (soy Protein Concentrate, Corn Syrup Solids, Salt, Garlic, Hydrolyzed Soy Protein, Sodium Erythorbate, Spice, Natural Flavor, Extract Of Paprika), Mustard, Salt, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-9.00kcal, -4.00%) | |
| Total Fat | 13.62g (-2.58g, -15.93%) | |
| Saturated Fat | 6.1g (-2.35g, -27.81%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 103.0mg (-10.00mg, -8.85%) | |
| Sodium | 263.0mg (-33.00mg, -11.15%) | |
| Total Carbohydrates | 14.08g (+2.81g, +24.93%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 4.69g (+2.58g, +122.27%) | |
| Sugars, added | N/A | |
| Protein | 9.39g (+0.94g, +11.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+45.00mg, +27.78%) | |
| Iron, Fe | 0.89mg (-0.45mg, -33.58%) | |
| Potassium, K | 131.0mg (-3.00mg, -2.24%) | |
| Vitamin D, IU | 24.0IU (+1.00IU, +4.35%) | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [a Mold Inhibitor]), Egg, Corn Chips With Flax (yellow Corn Masa, Soybean Oil, Flax Seeds, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+34.00kcal, +15.11%) | |
| Total Fat | 12.93g (-3.27g, -20.19%) | |
| Saturated Fat | 5.17g (-3.28g, -38.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 142.0mg (+29.00mg, +25.66%) | |
| Sodium | 310.0mg (+14.00mg, +4.73%) | |
| Total Carbohydrates | 23.28g (+12.01g, +106.57%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 3.45g (+1.34g, +63.51%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+5.34g, +63.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-19.00mg, -11.73%) | |
| Iron, Fe | 1.72mg (+0.38mg, +28.36%) | |
| Potassium, K | 150.0mg (+16.00mg, +11.94%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Eggs4, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Enzymes, Annatto), Water, Vital Wheat Gluten, Canola Oil3, Nutritional Yeast1, Natural Hickory Smoke Flavor, Natural Flavors, Adzuki Beans1, Buckwheat Groats1, Spices, Cane Sugar1, Paprika, Maple Syrup1, Tomato Powder, Guar Gum, Garlic Powder, Onion Powder, Sea Salt, Tomato Paste, Soy Sauce2 (water, Soybeans2, Wheat, Salt, Alcohol1 [preservative]), Baking Powder2 (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Apple Cider Vinegar1, Coconut Oil, Black Pepper, Caramel Color1 Bread: Water, Whole Wheat Flour, All Purpose Flour, Cane Sugar1, Durum Wheat Flour, Oat Bran, Flax Seeds, Rolled Oats, Canola Oil3, Sea Salt, Baker's Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+54.00kcal, +24.00%) | |
| Total Fat | 19.12g (+2.92g, +18.02%) | |
| Saturated Fat | 10.29g (+1.84g, +21.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (-6.00mg, -5.31%) | |
| Sodium | 309.0mg (+13.00mg, +4.39%) | |
| Total Carbohydrates | 19.12g (+7.85g, +69.65%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.94g (+0.83g, +39.34%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+0.37g, +4.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+7.00mg, +4.32%) | |
| Iron, Fe | 1.18mg (-0.16mg, -11.94%) | |
| Potassium, K | 140.0mg (+6.00mg, +4.48%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Light Cream, Eggs, White Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Spinach, Diced Tomatoes (fresh Vine Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid), Milk, Modified Food Starches, Corn Starch, Milk Powder, Garlic, Salt, Spices Crust: Wheat Flour, Palm Oil, Water, Wheat Flour (wheat Flour, Malted Barley Flour), Honey, Sugar, Sea Salt, Dough Soft (malted Barley Flour, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+16.00kcal, +7.11%) | |
| Total Fat | 14.12g (-2.08g, -12.84%) | |
| Saturated Fat | 7.06g (-1.39g, -16.45%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 100.0mg (-13.00mg, -11.50%) | |
| Sodium | 247.0mg (-49.00mg, -16.55%) | |
| Total Carbohydrates | 19.41g (+8.14g, +72.23%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 2.35g (+0.24g, +11.37%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.55g, +18.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+38.00mg, +23.46%) | |
| Iron, Fe | 0.59mg (-0.75mg, -55.97%) | |
| Potassium, K | 141.0mg (+7.00mg, +5.22%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (milk [milk, Vitamin D3], Whole Eggs, Swiss Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cornstarch, Spinach, Whey Protein Concentrate, Dehydrated Onions, Chives, Salt, Spices), Pastry (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [cream, Salt], Canola Oil, Water, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 16.07g (-0.13g, -0.80%) | |
| Saturated Fat | 8.93g (+0.48g, +5.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-42.00mg, -37.17%) | |
| Sodium | 286.0mg (-10.00mg, -3.38%) | |
| Total Carbohydrates | 10.71g (-0.56g, -4.97%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.79g (-0.32g, -15.17%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+0.48g, +5.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-26.00mg, -16.05%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | 88.0mg (-46.00mg, -34.33%) | |
| Vitamin D, IU | 7.0IU (-16.00IU, -69.57%) | |
| Ingredients | ||
|---|---|---|
Rotini Pasta (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Shrimp (shrimp, Water, Salt, Sodium Bisulfite (as A Preservative) And Sodium Tripolyphosphate (added To Retain Moisture), Alfredo Sauce (heavy Cream (cream, Contains Less Than 1% Of: Carrageenan, Cellulose Gum, Polysorbate 80, Guar Gum, Monoglycerides), Milk [milk, Vitamin D], Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Unsalted Butter (cream, Natural Flavoring), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gum), Seasoning Blend (salt, Red Pepper, Black Pepper, Granulated Garlic, Chili Powder (spices, Salt, Garlic Powder, And Silicon Dioxide), Oleoresin Paprika), Garlic Powder, Cayenne Pepper, White Pepper, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+10.00kcal, +4.44%) | |
| Total Fat | 17.35g (+1.15g, +7.10%) | |
| Saturated Fat | 10.2g (+1.75g, +20.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (-11.00mg, -9.73%) | |
| Sodium | 255.0mg (-41.00mg, -13.85%) | |
| Total Carbohydrates | 5.1g (-6.17g, -54.75%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.04g (-0.07g, -3.32%) | |
| Sugars, added | N/A | |
| Protein | 9.18g (+0.73g, +8.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (+22.00mg, +13.58%) | |
| Iron, Fe | 2.55mg (+1.21mg, +90.30%) | |
| Potassium, K | 82.0mg (-52.00mg, -38.81%) | |
| Vitamin D, IU | 29.0IU (+6.00IU, +26.09%) | |
| Ingredients | ||
|---|---|---|
Heavy Cream (contains Less Than 0 5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose To Prevent Caking), Liquid Whole Eggs (whole Eggs, Citric Acid (to Preserve Color), 0 15% Water Added As A Carrier For Citric Acid), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Half & Half (milk, Cream, Contains Less Than 1% Of: Sodium Citrate And Disodium Phosphate), Langoustine Tails, Spinach, Cremini Mushrooms, Quiche Mix (cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives Of Annatto And Natural Flavors), Modified Corn Starch, Tabasco Brand Green Pepper Sauce (distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, And Onion Powder, Garlic Powder, Baking Release Oil (non Gmo Canola Oil, Mineral Oil, Rbd Coconut Oil, Ascorbic Acid "to Preserve Freshness"), Salted Sherry Wine Grapes, Salt), Salt, Spices, Xanthan Gum, Sunflower Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-56.00kcal, -24.89%) | |
| Total Fat | 11.27g (-4.93g, -30.43%) | |
| Saturated Fat | 6.34g (-2.11g, -24.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (-4.00mg, -3.54%) | |
| Sodium | 261.0mg (-35.00mg, -11.82%) | |
| Total Carbohydrates | 9.86g (-1.41g, -12.51%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.41g (-0.70g, -33.18%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-0.70g, -8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-21.00mg, -12.96%) | |
| Iron, Fe | 1.01mg (-0.33mg, -24.63%) | |
| Potassium, K | 148.0mg (+14.00mg, +10.45%) | |
| Vitamin D, IU | 11.0IU (-12.00IU, -52.17%) | |
| Ingredients | ||
|---|---|---|
Cage Free Eggs (eggs, Citric Acid [to Promote Color Retention]), Butternut Squash (butternut Squash, Olive Pomace Oil, Salt, Black Pepper), Heavy Cream, Milk, Water, Spinach, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Pecorino Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzymes), Onions, Modified Cornstarch, Garlic (garlic, Water, Citric Acid [to Maintain Freshness]), Rosemary, Nisin, Nutmeg, White Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-33.00kcal, -14.67%) | |
| Total Fat | 7.2g (-9.00g, -55.56%) | |
| Saturated Fat | 3.2g (-5.25g, -62.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-25.00mg, -22.12%) | |
| Sodium | 320.0mg (+24.00mg, +8.11%) | |
| Total Carbohydrates | 21.6g (+10.33g, +91.66%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.4g (+0.29g, +13.74%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+1.95g, +23.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-42.00mg, -25.93%) | |
| Iron, Fe | 1.44mg (+0.10mg, +7.46%) | |
| Potassium, K | 112.0mg (-22.00mg, -16.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flatbread (water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Whole Khorasan Flour, Bread Base (wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes), Oats, Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar), Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage Free* Eggs (eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, White Pepper), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), Organic Red Peppers, Organic Green Peppers, Pepper Jack Cheese (pasteurized Cultured Milk, Jalapeo Peppers, Salt, Enzymes), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Onions, Organic Jalapenos, Non Gmo Corn Starch, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+8.00kcal, +3.56%) | |
| Total Fat | 20.0g (+3.80g, +23.46%) | |
| Saturated Fat | 13.33g (+4.88g, +57.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-46.00mg, -40.71%) | |
| Sodium | 333.0mg (+37.00mg, +12.50%) | |
| Total Carbohydrates | 6.67g (-4.60g, -40.82%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 6.67g (+4.56g, +216.11%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.78g, -21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-29.00mg, -17.90%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | 153.0mg (+19.00mg, +14.18%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Pasteurized Milk And Cream, Organic Whey, Cheese Culture, Salt, Organic Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (=) | |
| Total Fat | 9.15g (-7.05g, -43.52%) | |
| Saturated Fat | 5.63g (-2.82g, -33.37%) | |
| Trans Fat | N/A | |
| Cholesterol | 46.0mg (-67.00mg, -59.29%) | |
| Sodium | 282.0mg (-14.00mg, -4.73%) | |
| Total Carbohydrates | 23.94g (+12.67g, +112.42%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+3.52g, +41.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (=) | |
| Iron, Fe | 1.62mg (+0.28mg, +20.90%) | |
| Potassium, K | 127.0mg (-7.00mg, -5.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ), Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-9.00kcal, -4.00%) | |
| Total Fat | 16.22g (+0.02g, +0.12%) | |
| Saturated Fat | 9.46g (+1.01g, +11.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-45.00mg, -39.82%) | |
| Sodium | 284.0mg (-12.00mg, -4.05%) | |
| Total Carbohydrates | 5.41g (-5.86g, -52.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.7g (+0.59g, +27.96%) | |
| Sugars, added | N/A | |
| Protein | 10.81g (+2.36g, +27.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-48.00mg, -29.63%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | 157.0mg (+23.00mg, +17.16%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Cooked Chicken (boneless Skinless Chicken Breast, Water, Sea Salt, Sugar, Lemon Juice), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Ranch Dressing (water, Mayonnaise [vegetable Oil {soybean Oil And Or Canola Oil}, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta {used To Protect Quality}], Buttermilk Solids, Corn Starch, Xanthan Gum, Sea Salt, Dill, Garlic Powder, Onion Powder, Dried Thyme, Citric Acid, Black Pepper, Parsley Flakes), Green Onion, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-6.00kcal, -2.67%) | |
| Total Fat | 12.86g (-3.34g, -20.62%) | |
| Saturated Fat | 7.14g (-1.31g, -15.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-46.00mg, -40.71%) | |
| Sodium | 300.0mg (+4.00mg, +1.35%) | |
| Total Carbohydrates | 13.81g (+2.54g, +22.54%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.9g (-0.21g, -9.95%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+3.45g, +40.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 213.0mg (+51.00mg, +31.48%) | |
| Iron, Fe | 0.48mg (-0.86mg, -64.18%) | |
| Potassium, K | 104.0mg (-30.00mg, -22.39%) | |
| Vitamin D, IU | 19.0IU (-4.00IU, -17.39%) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (water, Durum Wheat Semolina, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Cottage Cheese (cultured Nonfat Milk, Cream, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (preservative), Natural And Artificial Flavor, Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto, Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (mold Inhibitor)), Sour Cream (cultured Cream, Contains Less Than 2% Of: Food Starch Modified (corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (preservative)), Eggs (with Citric Acid), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes; Powdered Cellulose (anti Caking Agent), Natamycin (mold Inhibitor)), Contains 2% Or Less Of: Spices, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 17.86g (+1.66g, +10.25%) | |
| Saturated Fat | 12.5g (+4.05g, +47.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-24.00mg, -21.24%) | |
| Sodium | 268.0mg (-28.00mg, -9.46%) | |
| Total Carbohydrates | 3.57g (-7.70g, -68.32%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-2.11g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+5.84g, +69.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-55.00mg, -33.95%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | 143.0mg (+9.00mg, +6.72%) | |
| Vitamin D, IU | 0.0IU (-23.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Goat Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (=) | |
| Total Fat | 15.86g (-0.34g, -2.10%) | |
| Saturated Fat | 10.13g (+1.68g, +19.88%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 70.0mg (-43.00mg, -38.05%) | |
| Sodium | 317.0mg (+21.00mg, +7.09%) | |
| Total Carbohydrates | 13.66g (+2.39g, +21.21%) | |
| Dietary Fiber | 0.4g (-0.30g, -42.86%) | |
| Sugars | 2.2g (+0.09g, +4.27%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.96g, -11.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-56.00mg, -34.57%) | |
| Iron, Fe | 0.7mg (-0.64mg, -47.76%) | |
| Potassium, K | 137.0mg (+3.00mg, +2.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce: Light Cream, Mascarpone Cheese (cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Lobster (lobster, Water, Salt), Onion, Butter (cream, Salt), Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives Pasta: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites Lobster: Lobster, Water, Salt Breadcrumbs: Wheat Flour, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives | ||