Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Thin Crust Pizza, Four Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Thin Crust Pizza, Four Cheese
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2579961/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal | |
Total Fat | 10.46g | |
Saturated Fat | 5.88g | |
Trans Fat | 0.0g | |
Cholesterol | 23.0mg | |
Sodium | 529.0mg | |
Total Carbohydrates | 21.57g | |
Dietary Fiber | 1.3g | |
Sugars | 3.27g | |
Sugars, added | N/A | |
Protein | 9.8g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 261.0mg | |
Iron, Fe | 1.24mg | |
Potassium, K | 176.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (=) | |
Total Fat | 10.46g (=) | |
Saturated Fat | 5.88g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (=) | |
Sodium | 529.0mg (=) | |
Total Carbohydrates | 21.57g (=) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 3.27g (=) | |
Sugars, added | N/A | |
Protein | 9.8g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 261.0mg (=) | |
Iron, Fe | 1.24mg (=) | |
Potassium, K | 176.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 222.0kcal (=) | |
Total Fat | 10.46g (=) | |
Saturated Fat | 5.88g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (=) | |
Sodium | 529.0mg (=) | |
Total Carbohydrates | 21.57g (=) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 3.27g (=) | |
Sugars, added | N/A | |
Protein | 9.8g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 261.0mg (=) | |
Iron, Fe | 1.24mg (=) | |
Potassium, K | 176.0mg (=) | |
Vitamin D, IU | 13.0IU |
Ingredients | ||
---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.27
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (+4.00kcal, +1.80%) | |
Total Fat | 9.95g (-0.51g, -4.88%) | |
Saturated Fat | 5.43g (-0.45g, -7.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
Sodium | 534.0mg (+5.00mg, +0.95%) | |
Total Carbohydrates | 23.08g (+1.51g, +7.00%) | |
Dietary Fiber | 2.3g (+1.00g, +76.92%) | |
Sugars | 1.36g (-1.91g, -58.41%) | |
Sugars, added | N/A | |
Protein | 12.22g (+2.42g, +24.69%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 277.0mg (+16.00mg, +6.13%) | |
Iron, Fe | 1.36mg (+0.12mg, +9.68%) | |
Potassium, K | 171.0mg (-5.00mg, -2.84%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Flat Bread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (+9.00kcal, +4.05%) | |
Total Fat | 12.24g (+1.78g, +17.02%) | |
Saturated Fat | 6.12g (+0.24g, +4.08%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
Sodium | 524.0mg (-5.00mg, -0.95%) | |
Total Carbohydrates | 19.73g (-1.84g, -8.53%) | |
Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
Sugars | 0.68g (-2.59g, -79.20%) | |
Sugars, added | N/A | |
Protein | 12.24g (+2.44g, +24.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 279.0mg (+18.00mg, +6.90%) | |
Iron, Fe | 0.68mg (-0.56mg, -45.16%) | |
Potassium, K | 195.0mg (+19.00mg, +10.80%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pizza Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (+25.00kcal, +11.26%) | |
Total Fat | 9.09g (-1.37g, -13.10%) | |
Saturated Fat | 4.55g (-1.33g, -22.62%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (=) | |
Sodium | 526.0mg (-3.00mg, -0.57%) | |
Total Carbohydrates | 29.22g (+7.65g, +35.47%) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 3.25g (-0.02g, -0.61%) | |
Sugars, added | N/A | |
Protein | 12.34g (+2.54g, +25.92%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 262.0mg (+1.00mg, +0.38%) | |
Iron, Fe | 1.95mg (+0.71mg, +57.26%) | |
Potassium, K | 195.0mg (+19.00mg, +10.80%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Crust (enriched Malted Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 219.0kcal (-3.00kcal, -1.35%) | |
Total Fat | 8.75g (-1.71g, -16.35%) | |
Saturated Fat | 5.62g (-0.26g, -4.42%) | |
Trans Fat | 0.31g (+0.31g) | |
Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
Sodium | 519.0mg (-10.00mg, -1.89%) | |
Total Carbohydrates | 25.62g (+4.05g, +18.78%) | |
Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
Sugars | 3.12g (-0.15g, -4.59%) | |
Sugars, added | N/A | |
Protein | 8.75g (-1.05g, -10.71%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 250.0mg (-11.00mg, -4.21%) | |
Iron, Fe | 0.56mg (-0.68mg, -54.84%) | |
Potassium, K | 206.0mg (+30.00mg, +17.05%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Tapioca Starch, Rice Flour, Rice Starch, Egg Whites, Contains Less Than 2% Of The Following: Cane Sugar, Yeast, Salt, Garlic Powder, Spices, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid), Sauce (water, Tomato Paste, Seasoning [cane Sugar, Salt, Dehydrated Onion And Garlic, Spices]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (+9.00kcal, +4.05%) | |
Total Fat | 8.46g (-2.00g, -19.12%) | |
Saturated Fat | 3.85g (-2.03g, -34.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
Sodium | 500.0mg (-29.00mg, -5.48%) | |
Total Carbohydrates | 28.46g (+6.89g, +31.94%) | |
Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
Sugars | 3.08g (-0.19g, -5.81%) | |
Sugars, added | N/A | |
Protein | 10.77g (+0.97g, +9.90%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 246.0mg (-15.00mg, -5.75%) | |
Iron, Fe | 0.54mg (-0.70mg, -56.45%) | |
Potassium, K | 177.0mg (+1.00mg, +0.57%) | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [food Starch Modified, Salt, Sugar, Spices, Soybean Oil, Natural Flavor]) Crust: Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid (preservative), L Cysteine, Soy Lecithin (processing Aid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.75
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 240.0kcal (+18.00kcal, +8.11%) | |
Total Fat | 12.99g (+2.53g, +24.19%) | |
Saturated Fat | 5.19g (-0.69g, -11.73%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+9.00mg, +39.13%) | |
Sodium | 552.0mg (+23.00mg, +4.35%) | |
Total Carbohydrates | 20.78g (-0.79g, -3.66%) | |
Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
Sugars | 0.65g (-2.62g, -80.12%) | |
Sugars, added | N/A | |
Protein | 11.69g (+1.89g, +19.29%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 244.0mg (-17.00mg, -6.51%) | |
Iron, Fe | 0.65mg (-0.59mg, -47.58%) | |
Potassium, K | 170.0mg (-6.00mg, -3.41%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim Mozzarella And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes (water, Crushed Tomatoes), Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 225.0kcal (+3.00kcal, +1.35%) | |
Total Fat | N/A | |
Saturated Fat | 5.63g (-0.25g, -4.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
Sodium | 535.0mg (+6.00mg, +1.13%) | |
Total Carbohydrates | 23.94g (+2.37g, +10.99%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 2.82g (-0.45g, -13.76%) | |
Sugars, added | N/A | |
Protein | 10.56g (+0.76g, +7.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 296.0mg (+35.00mg, +13.41%) | |
Iron, Fe | 0.85mg (-0.39mg, -31.45%) | |
Potassium, K | 183.0mg (+7.00mg, +3.98%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Asiago Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (-8.00kcal, -3.60%) | |
Total Fat | 6.92g (-3.54g, -33.84%) | |
Saturated Fat | 3.14g (-2.74g, -46.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
Sodium | 509.0mg (-20.00mg, -3.78%) | |
Total Carbohydrates | 28.93g (+7.36g, +34.12%) | |
Dietary Fiber | 1.3g (=) | |
Sugars | 1.89g (-1.38g, -42.20%) | |
Sugars, added | N/A | |
Protein | 9.43g (-0.37g, -3.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 233.0mg (-28.00mg, -10.73%) | |
Iron, Fe | 2.2mg (+0.96mg, +77.42%) | |
Potassium, K | 189.0mg (+13.00mg, +7.39%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug (=) |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Soybean And Or Canola And Or Sunflower Oil, Sea Salt, Yeast, Sugar, Malted Barley Flour, Whey Powder L Cysteine) Toppings (tomato Sauce [tomato Puree {water, Tomato Paste}, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder, Hydrolyzed Corn Protein And Or Hydrolyzed Soy Protein], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose], Yellow Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Annatto], Provolone Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Grated Parmesan Cheese [pasteurized Part Skim Milk, Salt, Enzymes Cultures, Corn Starch, Powdered Cellulose, Potassium Sorbate]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 206.0kcal (-16.00kcal, -7.21%) | |
Total Fat | 13.49g (+3.03g, +28.97%) | |
Saturated Fat | 4.76g (-1.12g, -19.05%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
Sodium | 532.0mg (+3.00mg, +0.57%) | |
Total Carbohydrates | 14.29g (-7.28g, -33.75%) | |
Dietary Fiber | 9.5g (+8.20g, +630.77%) | |
Sugars | 1.59g (-1.68g, -51.38%) | |
Sugars, added | N/A | |
Protein | 15.87g (+6.07g, +61.94%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 230.0mg (-31.00mg, -11.88%) | |
Iron, Fe | 0.87mg (-0.37mg, -29.84%) | |
Potassium, K | 190.0mg (+14.00mg, +7.95%) | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Milk Protein Isolate, Cellulose, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Beef, Sea Salt, Contains 2% Or Less Of Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin Of Paprika), Sunflower Oil, Bell Peppers, Onions, Black Olives (with Ferrous Gluconate As Stabilizer), Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (+7.00kcal, +3.15%) | |
Total Fat | 15.27g (+4.81g, +45.98%) | |
Saturated Fat | 6.11g (+0.23g, +3.91%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 38.0mg (+15.00mg, +65.22%) | |
Sodium | 550.0mg (+21.00mg, +3.97%) | |
Total Carbohydrates | 13.74g (-7.83g, -36.30%) | |
Dietary Fiber | 9.9g (+8.60g, +661.54%) | |
Sugars | 2.29g (-0.98g, -29.97%) | |
Sugars, added | N/A | |
Protein | 16.79g (+6.99g, +71.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 244.0mg (-17.00mg, -6.51%) | |
Iron, Fe | 0.84mg (-0.40mg, -32.26%) | |
Potassium, K | 198.0mg (+22.00mg, +12.50%) | |
Vitamin D, IU | 3.0IU |
Ingredients | ||
---|---|---|
Water, Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Garlic And Fennel Italian Sausage (pork, Spices, Water, Salt, Sugar, Garlic, Paprika, Natural Flavor), Italian Sausage (pork, Water, Salt, Spices, Dextrose, Sugar, Garlic Powder), Cellulose, Tomato Paste, Sunflower Oil, Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.93
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 259.0kcal (+37.00kcal, +16.67%) | |
Total Fat | 11.76g (+1.30g, +12.43%) | |
Saturated Fat | 7.06g (+1.18g, +20.07%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
Sodium | 529.0mg (=) | |
Total Carbohydrates | 25.88g (+4.31g, +19.98%) | |
Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
Sugars | 2.35g (-0.92g, -28.13%) | |
Sugars, added | N/A | |
Protein | 11.76g (+1.96g, +20.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 271.0mg (+10.00mg, +3.83%) | |
Iron, Fe | 1.18mg (-0.06mg, -4.84%) | |
Potassium, K | 188.0mg (+12.00mg, +6.82%) | |
Vitamin D, IU | 9.0IU |
Ingredients | ||
---|---|---|
Organic Unbleached Wheat Flour, Organic Tomato Puree, Organic Lowfat Milk, Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Butter (cream, Salt), Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Extra Virgin Olive Oil, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Tapioca Starch, Organic Basil, Sea Salt, Nonfat Dry Milk, Paprika, Organic Garlic, Organic Cane Sugar, Spices, Mustard Powder, Nutritional Yeast, Black Pepper, Organic Beet Root Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 237.0kcal (+15.00kcal, +6.76%) | |
Total Fat | 7.91g (-2.55g, -24.38%) | |
Saturated Fat | 4.32g (-1.56g, -26.53%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-9.00mg, -39.13%) | |
Sodium | 532.0mg (+3.00mg, +0.57%) | |
Total Carbohydrates | 29.5g (+7.93g, +36.76%) | |
Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
Sugars | 7.91g (+4.64g, +141.90%) | |
Sugars, added | N/A | |
Protein | 12.23g (+2.43g, +24.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 238.0mg (-23.00mg, -8.81%) | |
Iron, Fe | 2.16mg (+0.92mg, +74.19%) | |
Potassium, K | 146.0mg (-30.00mg, -17.05%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel), Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cheddar Cheese (milk, Bacterial Culture, Salt, Color [annatto], Microbial Enzymes), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzymes, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose {to Prevent Caking} |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 242.0kcal (+20.00kcal, +9.01%) | |
Total Fat | 10.0g (-0.46g, -4.40%) | |
Saturated Fat | 6.67g (+0.79g, +13.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
Sodium | 525.0mg (-4.00mg, -0.76%) | |
Total Carbohydrates | 24.17g (+2.60g, +12.05%) | |
Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
Sugars | 2.5g (-0.77g, -23.55%) | |
Sugars, added | N/A | |
Protein | 11.67g (+1.87g, +19.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 233.0mg (-28.00mg, -10.73%) | |
Iron, Fe | 0.92mg (-0.32mg, -25.81%) | |
Potassium, K | 150.0mg (-26.00mg, -14.77%) | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Gluten Free Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Plant Based Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) |