Amy's Meatless Pepperoni Pizza Snacks, Meatless Pepperoni by Amy's Kitchen Inc: Similar Foods
- Product:
- Meatless Pepperoni Pizza Snacks, Meatless Pepperoni
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2465365/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 7.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 529.0mg | |
| Total Carbohydrates | 25.88g | |
| Dietary Fiber | 2.4g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | 188.0mg | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Organic Tomato Puree, Organic Lowfat Milk, Monterey Jack And White Cheddar Cheeses (pasteurized Milk, Culture, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Whole Wheat Flour, Butter (cream, Salt), Organic Wheat Gluten, Filtered Water, Organic Cannellini Beans, Organic Extra Virgin Olive Oil, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Tapioca Starch, Organic Basil, Sea Salt, Nonfat Dry Milk, Paprika, Organic Garlic, Organic Cane Sugar, Spices, Mustard Powder, Nutritional Yeast, Black Pepper, Organic Beet Root Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (=) | |
| Total Fat | 10.59g (-1.17g, -9.95%) | |
| Saturated Fat | 5.88g (-1.18g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 541.0mg (+12.00mg, +2.27%) | |
| Total Carbohydrates | 29.41g (+3.53g, +13.64%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 3.53g (+1.18g, +50.21%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.17g, -9.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 271.0mg (=) | |
| Iron, Fe | 1.06mg (-0.12mg, -10.17%) | |
| Potassium, K | 200.0mg (+12.00mg, +6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Tomato Pure, Organic Lowfat Milk, Organic Whole Wheat Flour, Butter (cream, Salt), Organic Red Onions, Organic Extra Virgin Olive Oil, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Nonfat Dry Milk, Organic Honey, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-12.00kcal, -4.63%) | |
| Total Fat | 9.09g (-2.67g, -22.70%) | |
| Saturated Fat | 4.55g (-2.51g, -35.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 526.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 29.22g (+3.34g, +12.91%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 3.25g (+0.90g, +38.30%) | |
| Sugars, added | N/A | |
| Protein | 12.34g (+0.58g, +4.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 262.0mg (-9.00mg, -3.32%) | |
| Iron, Fe | 1.95mg (+0.77mg, +65.25%) | |
| Potassium, K | 195.0mg (+7.00mg, +3.72%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Malted Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, Vital Wheat Gluten, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Cornstarch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {prevents Caking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+7.00kcal, +2.70%) | |
| Total Fat | 13.71g (+1.95g, +16.58%) | |
| Saturated Fat | 7.26g (+0.20g, +2.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 532.0mg (+3.00mg, +0.57%) | |
| Total Carbohydrates | 25.81g (-0.07g, -0.27%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 4.03g (+1.68g, +71.49%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-1.28g, -10.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (+19.00mg, +7.01%) | |
| Iron, Fe | 0.81mg (-0.37mg, -31.36%) | |
| Potassium, K | 202.0mg (+14.00mg, +7.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (tomatoes), Tomato Paste, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+7.00kcal, +2.70%) | |
| Total Fat | 12.1g (+0.34g, +2.89%) | |
| Saturated Fat | 6.45g (-0.61g, -8.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 548.0mg (+19.00mg, +3.59%) | |
| Total Carbohydrates | 29.84g (+3.96g, +15.30%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 6.45g (+4.10g, +174.47%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-1.28g, -10.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (+2.00mg, +0.74%) | |
| Iron, Fe | 0.73mg (-0.45mg, -38.14%) | |
| Potassium, K | 177.0mg (-11.00mg, -5.85%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+4.00kcal, +1.54%) | |
| Total Fat | 10.9g (-0.86g, -7.31%) | |
| Saturated Fat | 5.77g (-1.29g, -18.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 538.0mg (+9.00mg, +1.70%) | |
| Total Carbohydrates | 30.77g (+4.89g, +18.89%) | |
| Dietary Fiber | 0.6g (-1.80g, -75.00%) | |
| Sugars | 6.41g (+4.06g, +172.77%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.14g, -18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-21.00mg, -7.75%) | |
| Iron, Fe | 0.77mg (-0.41mg, -34.75%) | |
| Potassium, K | 178.0mg (-10.00mg, -5.32%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella, Fontina And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2 % Or Less Of: Asiago And Romano Cheeses (cultured Pasteurized Cow's Milk, Salt, Enzymes), Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-28.00kcal, -10.81%) | |
| Total Fat | 12.24g (+0.48g, +4.08%) | |
| Saturated Fat | 6.12g (-0.94g, -13.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 524.0mg (-5.00mg, -0.95%) | |
| Total Carbohydrates | 19.73g (-6.15g, -23.76%) | |
| Dietary Fiber | 2.0g (-0.40g, -16.67%) | |
| Sugars | 0.68g (-1.67g, -71.06%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+0.48g, +4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 279.0mg (+8.00mg, +2.95%) | |
| Iron, Fe | 0.68mg (-0.50mg, -42.37%) | |
| Potassium, K | 195.0mg (+7.00mg, +3.72%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Calcium Propionate, L Cysteine), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+10.00kcal, +3.86%) | |
| Total Fat | 13.75g (+1.99g, +16.92%) | |
| Saturated Fat | 6.88g (-0.18g, -2.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+2.00mg, +6.90%) | |
| Sodium | 531.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 23.12g (-2.76g, -10.66%) | |
| Dietary Fiber | 1.2g (-1.20g, -50.00%) | |
| Sugars | 3.12g (+0.77g, +32.77%) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-0.51g, -4.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-21.00mg, -7.75%) | |
| Iron, Fe | 3.81mg (+2.63mg, +222.88%) | |
| Potassium, K | 162.0mg (-26.00mg, -13.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate] Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-6.00kcal, -2.32%) | |
| Total Fat | 12.33g (+0.57g, +4.85%) | |
| Saturated Fat | 6.85g (-0.21g, -2.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+5.00mg, +17.24%) | |
| Sodium | 500.0mg (-29.00mg, -5.48%) | |
| Total Carbohydrates | 23.29g (-2.59g, -10.01%) | |
| Dietary Fiber | 1.4g (-1.00g, -41.67%) | |
| Sugars | 2.74g (+0.39g, +16.60%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (+0.57g, +4.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (+17.00mg, +6.27%) | |
| Iron, Fe | 0.62mg (-0.56mg, -47.46%) | |
| Potassium, K | 199.0mg (+11.00mg, +5.85%) | |
| Vitamin D, IU | 5.0IU (-4.00IU, -44.44%) | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Cellulose [anti Caking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-5.00kcal, -1.93%) | |
| Total Fat | 14.29g (+2.53g, +21.51%) | |
| Saturated Fat | 7.94g (+0.88g, +12.46%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 40.0mg (+11.00mg, +37.93%) | |
| Sodium | 556.0mg (+27.00mg, +5.10%) | |
| Total Carbohydrates | 18.25g (-7.63g, -29.48%) | |
| Dietary Fiber | 0.8g (-1.60g, -66.67%) | |
| Sugars | 1.59g (-0.76g, -32.34%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+0.94g, +7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (-11.00mg, -4.06%) | |
| Iron, Fe | 0.79mg (-0.39mg, -33.05%) | |
| Potassium, K | 202.0mg (+14.00mg, +7.45%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Crust [wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine], Sauce [tomato Sauce (water, Tomato Paste), Salt, Spices, Garlic Powder], Mozzarella Slices [pasteurized Milk, Vinegar, Enzymes, Salt], Sliced Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid (to Protect Flavor)], Diced Pepperoni [pork, Beef, Salt Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (preservative), Bha, Bht, Citric Acid And Sodium Ascorbate (to Protect Flavor)], Seasoning [spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+3.00kcal, +1.16%) | |
| Total Fat | 12.7g (+0.94g, +7.99%) | |
| Saturated Fat | 6.35g (-0.71g, -10.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 508.0mg (-21.00mg, -3.97%) | |
| Total Carbohydrates | 23.02g (-2.86g, -11.05%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 2.38g (+0.03g, +1.28%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+0.94g, +7.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-22.00mg, -8.12%) | |
| Iron, Fe | 2.38mg (+1.20mg, +101.69%) | |
| Potassium, K | 206.0mg (+18.00mg, +9.57%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Seasoning [cane Sugar, Salt, Spices], Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheeseblend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-33.00kcal, -12.74%) | |
| Total Fat | 9.95g (-1.81g, -15.39%) | |
| Saturated Fat | 5.43g (-1.63g, -23.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 534.0mg (+5.00mg, +0.95%) | |
| Total Carbohydrates | 23.08g (-2.80g, -10.82%) | |
| Dietary Fiber | 2.3g (-0.10g, -4.17%) | |
| Sugars | 1.36g (-0.99g, -42.13%) | |
| Sugars, added | N/A | |
| Protein | 12.22g (+0.46g, +3.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+6.00mg, +2.21%) | |
| Iron, Fe | 1.36mg (+0.18mg, +15.25%) | |
| Potassium, K | 171.0mg (-17.00mg, -9.04%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Flat Bread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 11.81g (+0.05g, +0.43%) | |
| Saturated Fat | 6.3g (-0.76g, -10.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 520.0mg (-9.00mg, -1.70%) | |
| Total Carbohydrates | 25.2g (-0.68g, -2.63%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 5.51g (+3.16g, +134.47%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-35.00mg, -12.92%) | |
| Iron, Fe | 1.73mg (+0.55mg, +46.61%) | |
| Potassium, K | 181.0mg (-7.00mg, -3.72%) | |
| Vitamin D, IU | 0.0IU (-9.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Blend (low Moisture Mozzarella And Provolone Cheeses [milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes]), Wheat Flour, Water, Tomato Paste, Nonfat Milk, Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Palm Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Fermented Rye Flour, Malted Barley Flour, Maltodextrin, Dried Garlic, Spice, Dextrose, Xanthan Gum, Fermented Wheat Flour, Soy Lecithin, Niacin, Potassium Sorbate (preservative), Reduced Iron, Citric Acid, Natural Flavor, Wheat Starch, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-37.00kcal, -14.29%) | |
| Total Fat | 10.46g (-1.30g, -11.05%) | |
| Saturated Fat | 5.88g (-1.18g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 529.0mg (=) | |
| Total Carbohydrates | 21.57g (-4.31g, -16.65%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 3.27g (+0.92g, +39.15%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-1.96g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-10.00mg, -3.69%) | |
| Iron, Fe | 1.24mg (+0.06mg, +5.08%) | |
| Potassium, K | 176.0mg (-12.00mg, -6.38%) | |
| Vitamin D, IU | 13.0IU (+4.00IU, +44.44%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-37.00kcal, -14.29%) | |
| Total Fat | 10.46g (-1.30g, -11.05%) | |
| Saturated Fat | 5.88g (-1.18g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 529.0mg (=) | |
| Total Carbohydrates | 21.57g (-4.31g, -16.65%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 3.27g (+0.92g, +39.15%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-1.96g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-10.00mg, -3.69%) | |
| Iron, Fe | 1.24mg (+0.06mg, +5.08%) | |
| Potassium, K | 176.0mg (-12.00mg, -6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-37.00kcal, -14.29%) | |
| Total Fat | 10.46g (-1.30g, -11.05%) | |
| Saturated Fat | 5.88g (-1.18g, -16.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 529.0mg (=) | |
| Total Carbohydrates | 21.57g (-4.31g, -16.65%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 3.27g (+0.92g, +39.15%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-1.96g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 261.0mg (-10.00mg, -3.69%) | |
| Iron, Fe | 1.24mg (+0.06mg, +5.08%) | |
| Potassium, K | 176.0mg (-12.00mg, -6.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Wheat Starch, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||