Gustare Vita Basil & Mascarpone Cheese Mezzelune, Basil & Mascarpone by Hy Vee, Inc: Similar Foods
- Product:
- Basil & Mascarpone Cheese Mezzelune, Basil & Mascarpone
- Brand:
- Gustare Vita
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2114592/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 18.57g | |
| Saturated Fat | 6.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 443.0mg | |
| Total Carbohydrates | 37.86g | |
| Dietary Fiber | 2.9g | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 5.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg | |
| Iron, Fe | 0.57mg | |
| Potassium, K | 193.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Sunflower Oil, Mascarpone Cheese (cream, Acidity Regulator [citric Acid]), Basil Paste (basil, Sunflower Oil, Salt, Baking Soda), Mozzarella Cheese (cultured Milk, Salt, Enzymes), Cream, Bread Crumbs (wheat Flour, Yeast, Salt), Whey Powder, Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Salt Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-25.00kcal, -7.79%) | |
| Total Fat | 10.2g (-8.37g, -45.07%) | |
| Saturated Fat | 7.14g (+0.71g, +11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-10.00mg, -14.08%) | |
| Sodium | 449.0mg (+6.00mg, +1.35%) | |
| Total Carbohydrates | 36.73g (-1.13g, -2.98%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 2.04g (-1.53g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+6.53g, +114.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (=) | |
| Iron, Fe | 0.8mg (+0.23mg, +40.35%) | |
| Potassium, K | 217.0mg (+24.00mg, +12.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Grated Cheese [milk, Salt, Microbial Rennet] Butter, Potato Flakes, Mozzarella [milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-25.00kcal, -7.79%) | |
| Total Fat | 10.2g (-8.37g, -45.07%) | |
| Saturated Fat | 7.14g (+0.71g, +11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-10.00mg, -14.08%) | |
| Sodium | 449.0mg (+6.00mg, +1.35%) | |
| Total Carbohydrates | 36.73g (-1.13g, -2.98%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 2.04g (-1.53g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+6.53g, +114.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (=) | |
| Iron, Fe | 0.8mg (+0.23mg, +40.35%) | |
| Potassium, K | 217.0mg (+24.00mg, +12.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Grated Cheese [milk, Salt, Microbial Rennet] Butter, Potato Flakes, Mozzarella [milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-25.00kcal, -7.79%) | |
| Total Fat | 10.2g (-8.37g, -45.07%) | |
| Saturated Fat | 7.14g (+0.71g, +11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-10.00mg, -14.08%) | |
| Sodium | 449.0mg (+6.00mg, +1.35%) | |
| Total Carbohydrates | 36.73g (-1.13g, -2.98%) | |
| Dietary Fiber | 2.0g (-0.90g, -31.03%) | |
| Sugars | 2.04g (-1.53g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+6.53g, +114.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (=) | |
| Iron, Fe | 0.8mg (+0.23mg, +40.35%) | |
| Potassium, K | 217.0mg (+24.00mg, +12.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water), Filling (ricotta Cheese [whey, Cream, Salt, Citric Acid {acidity Regulator}], Grated Cheese [milk, Salt, Microbial Rennet], Butter, Potato Flakes, Mozzarella [milk, Salt, Microbial Rennet], Rice Flour, Whey Powder, Wheat Fiber, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-15.00kcal, -4.67%) | |
| Total Fat | 15.29g (-3.28g, -17.66%) | |
| Saturated Fat | 5.29g (-1.14g, -17.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-30.00mg, -42.25%) | |
| Sodium | 459.0mg (+16.00mg, +3.61%) | |
| Total Carbohydrates | 31.76g (-6.10g, -16.11%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 5.88g (+2.31g, +64.71%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+6.05g, +105.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+14.00mg, +7.53%) | |
| Iron, Fe | 1.65mg (+1.08mg, +189.47%) | |
| Potassium, K | 212.0mg (+19.00mg, +9.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Glycerin, Xanthan Gum, Sugar, Calcium Propionate, Salt, Calcium Sulfate, Sorbic Acid), Sausage Patty (pork, Seasoning [salt, Dextrose, Cultured Whey, Spice, Spice Extractives], Water, Soy Protein Concentrate, Vinegar Powder, Dextrose, Sodium Phosphate), Blueberry Muffin (cake Mix [sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono & Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour], Whole Eggs, Soybean Oil, Water, Blueberries, Sugar, Corn Syrup Solids, Glycerine, Natural And Artificial Flavors, Preservatives [sorbic Acid, Potassium Sorbate, Citric Acid]), Cheddar Pasteurized Prepared Cheese Product (milk, Water, Milk Protein Concentrate, Milkfat, Whey, Whey Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Oleoresin Paprika [color], Annatto [color], With Sunflower Lecithin Added For Slice Separation) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+2.00kcal, +0.62%) | |
| Total Fat | 13.54g (-5.03g, -27.09%) | |
| Saturated Fat | 8.33g (+1.90g, +29.55%) | |
| Trans Fat | 0.52g (+0.52g) | |
| Cholesterol | 78.0mg (+7.00mg, +9.86%) | |
| Sodium | 427.0mg (-16.00mg, -3.61%) | |
| Total Carbohydrates | 31.25g (-6.61g, -17.46%) | |
| Dietary Fiber | 2.1g (-0.80g, -27.59%) | |
| Sugars | 5.21g (+1.64g, +45.94%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (+43.00mg, +23.12%) | |
| Iron, Fe | 1.04mg (+0.47mg, +82.46%) | |
| Potassium, K | 198.0mg (+5.00mg, +2.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Filling: Organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Heavy Cream, Organic Unsalted Butter (organic Sweet Cream), Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Organic Non Fat Dry Milk, Organic Fontina Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), 2% Or Less Of Salt Organic Pasta: Organic Durum Wheat Flour, Organic Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (-13.00kcal, -4.05%) | |
| Total Fat | 14.4g (-4.17g, -22.46%) | |
| Saturated Fat | 5.6g (-0.83g, -12.91%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 22.0mg (-49.00mg, -69.01%) | |
| Sodium | 452.0mg (+9.00mg, +2.03%) | |
| Total Carbohydrates | 33.2g (-4.66g, -12.31%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 2.4g (-1.17g, -32.77%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+5.49g, +96.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+10.00mg, +5.38%) | |
| Iron, Fe | 2.08mg (+1.51mg, +264.91%) | |
| Potassium, K | 196.0mg (+3.00mg, +1.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes, Annatto (color)]), Vegetable Oil (soybean And Or Canola Oil), Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carageenan, Nonfat Milk, Annatto (color), Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-12.00kcal, -3.74%) | |
| Total Fat | 14.46g (-4.11g, -22.13%) | |
| Saturated Fat | 6.02g (-0.41g, -6.38%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 22.0mg (-49.00mg, -69.01%) | |
| Sodium | 466.0mg (+23.00mg, +5.19%) | |
| Total Carbohydrates | 33.33g (-4.53g, -11.97%) | |
| Dietary Fiber | 1.2g (-1.70g, -58.62%) | |
| Sugars | 1.61g (-1.96g, -54.90%) | |
| Sugars, added | N/A | |
| Protein | 11.24g (+5.53g, +96.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+11.00mg, +5.91%) | |
| Iron, Fe | 2.33mg (+1.76mg, +308.77%) | |
| Potassium, K | 201.0mg (+8.00mg, +4.15%) | |
| Vitamin D, IU | 14.0IU (+14.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella & Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone & White Cheddar Cheeses (cultured Pasteurized Milk, Salt, Enzymes), Liquid And Hydrogenated Soybean Oil, Yellow Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Contains 2% Or Less Of: Salt, Sugar, Sea Salt, Dried Garlic, Yeast, Natural Flavors, Modified Corn Starch, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin, Spice, Carrageenan, Non Fat Dry Milk, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-43.00kcal, -13.40%) | |
| Total Fat | 7.83g (-10.74g, -57.84%) | |
| Saturated Fat | 4.35g (-2.08g, -32.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-19.00mg, -26.76%) | |
| Sodium | 452.0mg (+9.00mg, +2.03%) | |
| Total Carbohydrates | 38.26g (+0.40g, +1.06%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 2.61g (-0.96g, -26.89%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+7.33g, +128.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-21.00mg, -11.29%) | |
| Iron, Fe | 2.35mg (+1.78mg, +312.28%) | |
| Potassium, K | 157.0mg (-36.00mg, -18.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water Filling: Ricotta Cheese (whey, Milk Bacterial Culture, Salt, Citric Acid), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme (contains Eggi), Pecorino Romano Dop Cheese (sheep's Milk Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmigiano Reggiano Dop Cheese (milk, Salt, Rennet), Dehydrated Potato Flakes, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-43.00kcal, -13.40%) | |
| Total Fat | 7.83g (-10.74g, -57.84%) | |
| Saturated Fat | 4.35g (-2.08g, -32.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-19.00mg, -26.76%) | |
| Sodium | 452.0mg (+9.00mg, +2.03%) | |
| Total Carbohydrates | 38.26g (+0.40g, +1.06%) | |
| Dietary Fiber | 1.7g (-1.20g, -41.38%) | |
| Sugars | 2.61g (-0.96g, -26.89%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+7.33g, +128.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-21.00mg, -11.29%) | |
| Iron, Fe | 2.35mg (+1.78mg, +312.28%) | |
| Potassium, K | 157.0mg (-36.00mg, -18.65%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water Filling: Ricotta Cheese (whey, Milk, Bacterial Culture, Salt, Citric Acid), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme [contains Egg]), Pecorino Romano Dop (sheep's Milk, Salt, Rennet), Toasted Wheat Crumbs (wheat Flour, Yeast), Parmigiano Reggiano Dop Cheese (milk, Salt, Rennet), Dehydrated Potato Flakes (contain Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-41.00kcal, -12.77%) | |
| Total Fat | 16.67g (-1.90g, -10.23%) | |
| Saturated Fat | 8.0g (+1.57g, +24.42%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 37.0mg (-34.00mg, -47.89%) | |
| Sodium | 460.0mg (+17.00mg, +3.84%) | |
| Total Carbohydrates | 16.67g (-21.19g, -55.97%) | |
| Dietary Fiber | 2.7g (-0.20g, -6.90%) | |
| Sugars | 1.33g (-2.24g, -62.75%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+7.62g, +133.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+14.00mg, +7.53%) | |
| Iron, Fe | 2.07mg (+1.50mg, +263.16%) | |
| Potassium, K | 167.0mg (-26.00mg, -13.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling (ground Beef, Cheddar Cheese [pasturized Milk, Cheese Culture, Salt, Enzymes, Color Added], American Cheese [cultured Pasturized Milk And Skim Milk, Water, Cream, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes], Onion, Garlic, Pickle [cucumbers, Distilled Vinegar, Salt, Alum, Tumeric, Spices, 1 10 Of 1% Sodium Benzoate As Preservative, Polysorbate 80], Salt, Paprika, Cumin), Dough (unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Milk [milk, Vitamin D3], Non Hydrogenated Palm Oil Shortening, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Kosher Salt, Sesame Seeds, Liquid Eggs With Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 13.57g (-5.00g, -26.93%) | |
| Saturated Fat | 7.86g (+1.43g, +22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 471.0mg (+28.00mg, +6.32%) | |
| Total Carbohydrates | 37.86g (=) | |
| Dietary Fiber | 2.9g (=) | |
| Sugars | 2.86g (-0.71g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+7.86g, +137.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+50.00mg, +26.88%) | |
| Iron, Fe | 1.93mg (+1.36mg, +238.60%) | |
| Potassium, K | 171.0mg (-22.00mg, -11.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Cream, Salt, Acidity Regulator (citric Acid)), Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (milk, Salt, Enzymes), Rice Flour, Parmigiano Reggiano (raw Cow's Milk, Salt, Animal Rennet), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-14.00kcal, -4.36%) | |
| Total Fat | 13.57g (-5.00g, -26.93%) | |
| Saturated Fat | 7.86g (+1.43g, +22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+29.00mg, +40.85%) | |
| Sodium | 471.0mg (+28.00mg, +6.32%) | |
| Total Carbohydrates | 37.86g (=) | |
| Dietary Fiber | 2.9g (=) | |
| Sugars | 2.86g (-0.71g, -19.89%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+7.86g, +137.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+50.00mg, +26.88%) | |
| Iron, Fe | 1.93mg (+1.36mg, +238.60%) | |
| Potassium, K | 171.0mg (-22.00mg, -11.40%) | |
| Vitamin D, IU | 20.0IU (+20.00IU) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Grana Padano Pdo Cheese (cultured Milk, Salt, Enzymes), Butter, Mozzarella Cheese (milk, Salt, Enzymes), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-54.00kcal, -16.82%) | |
| Total Fat | 13.7g (-4.87g, -26.23%) | |
| Saturated Fat | 6.16g (-0.27g, -4.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-47.00mg, -66.20%) | |
| Sodium | 445.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 26.71g (-11.15g, -29.45%) | |
| Dietary Fiber | 2.1g (-0.80g, -27.59%) | |
| Sugars | 2.05g (-1.52g, -42.58%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+5.25g, +91.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-1.00mg, -0.54%) | |
| Iron, Fe | 0.68mg (+0.11mg, +19.30%) | |
| Potassium, K | 188.0mg (-5.00mg, -2.59%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-4.00kcal, -1.25%) | |
| Total Fat | 11.67g (-6.90g, -37.16%) | |
| Saturated Fat | 5.0g (-1.43g, -22.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-63.00mg, -88.73%) | |
| Sodium | 450.0mg (+7.00mg, +1.58%) | |
| Total Carbohydrates | 38.33g (+0.47g, +1.24%) | |
| Dietary Fiber | 25.0g (+22.10g, +762.07%) | |
| Sugars | 1.67g (-1.90g, -53.22%) | |
| Sugars, added | N/A | |
| Protein | 33.33g (+27.62g, +483.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+14.00mg, +7.53%) | |
| Iron, Fe | 1.0mg (+0.43mg, +75.44%) | |
| Potassium, K | 183.0mg (-10.00mg, -5.18%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Water, Almonds, Erythritol, Natural Flavors, Palm Kernel Oil, Unsweetened Chocolate Contains Less Than 2% Of The Following: Sodium Caseinate, Cocoa Butter, Butter (cream, Salt), Cocoa Processed With Alkali, Sea Salt, Baking Soda, Annatto Extract (color), Beta Carotene (color), Sunflower And Or Soy Lecithin, Steviol Glycosides (stevia), Sucralose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-42.00kcal, -13.08%) | |
| Total Fat | 15.57g (-3.00g, -16.16%) | |
| Saturated Fat | 4.92g (-1.51g, -23.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-46.00mg, -64.79%) | |
| Sodium | 451.0mg (+8.00mg, +1.81%) | |
| Total Carbohydrates | 22.95g (-14.91g, -39.38%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 1.64g (-1.93g, -54.06%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+7.40g, +129.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (=) | |
| Iron, Fe | 1.64mg (+1.07mg, +187.72%) | |
| Potassium, K | 154.0mg (-39.00mg, -20.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Hemp Seeds, Soybean Oil, Yeast, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Lecithin [soy Lecithin, Canola Oil], Honey, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Raw Cane Sugar, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Seasoning [salt, Garlic, Spice], Chili Powder Seasoning [chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic]), Basil Pesto (canola Olive Oil Blend, Basil, Parmesan Cheese [cow's Milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric Acid And Sea Salt), Tomatoes, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano And Asiago Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Basil | ||