Pep's Original Thin Crust Pizza Fries by Hansen's Dairy, Inc: Similar Foods
- Product:
- Original Thin Crust Pizza Fries
- Brand:
- Pep's
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890799/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal | |
| Total Fat | 16.45g | |
| Saturated Fat | 7.24g | |
| Trans Fat | 0.66g | |
| Cholesterol | 26.0mg | |
| Sodium | 520.0mg | |
| Total Carbohydrates | 21.05g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.97g | |
| Sugars, added | N/A | |
| Protein | 11.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 230.0mg | |
| Iron, Fe | 0.47mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-31.00kcal, -11.23%) | |
| Total Fat | 12.88g (-3.57g, -21.70%) | |
| Saturated Fat | 6.75g (-0.49g, -6.77%) | |
| Trans Fat | 0.61g (-0.05g, -7.58%) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 515.0mg (-5.00mg, -0.96%) | |
| Total Carbohydrates | 20.86g (-0.19g, -0.90%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 3.07g (+1.10g, +55.84%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (+1.09g, +9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-33.00IU, -6.69%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 245.0mg (+15.00mg, +6.52%) | |
| Iron, Fe | 0.44mg (-0.03mg, -6.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+32.00kcal, +11.59%) | |
| Total Fat | 16.35g (-0.10g, -0.61%) | |
| Saturated Fat | 4.81g (-2.43g, -33.56%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 529.0mg (+9.00mg, +1.73%) | |
| Total Carbohydrates | 27.88g (+6.83g, +32.45%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.92g (-0.05g, -2.54%) | |
| Sugars, added | N/A | |
| Protein | 10.58g (-0.60g, -5.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-12.00IU, -2.43%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 192.0mg (-38.00mg, -16.52%) | |
| Iron, Fe | 1.73mg (+1.26mg, +268.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust* (wheat Flour*, Water, Extra Virgin Olive Oil*, Salt, Yeast), Mozzarella Cheese* (pasteurized Milk*, Cheese Cultures, Sea Salt, Vegetable Enzymes), Basil Pesto Sauce* [basil*, Canola Oil*, Water, Parmesan Cheese* (pasteurized Cow's Milk*, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk*, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk* (pasteurized Cow's Milk*, Cheese Cultures, Salt, Enzymes), Parsley*, Extra Virgin Olive Oil*, Garlic*, Sea Salt, Spice*], Goat Cheese* (pasteurized Goat Milk*, Salt, Cheese Cultures, Vegetable Rennet), Truffle Oil* (extra Virgin Olive Oil*, Natural Flavor, Soy), Rosemary*, Black Pepper* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-31.00kcal, -11.23%) | |
| Total Fat | 9.68g (-6.77g, -41.16%) | |
| Saturated Fat | 5.16g (-2.08g, -28.73%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 52.0mg (+26.00mg, +100.00%) | |
| Sodium | 555.0mg (+35.00mg, +6.73%) | |
| Total Carbohydrates | 24.52g (+3.47g, +16.48%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 6.45g (+4.48g, +227.41%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+4.95g, +44.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-9.00IU, -1.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 226.0mg (-4.00mg, -1.74%) | |
| Iron, Fe | 1.16mg (+0.69mg, +146.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+16.00kcal, +5.80%) | |
| Total Fat | 14.29g (-2.16g, -13.13%) | |
| Saturated Fat | 8.33g (+1.09g, +15.06%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 48.0mg (+22.00mg, +84.62%) | |
| Sodium | 500.0mg (-20.00mg, -3.85%) | |
| Total Carbohydrates | 25.0g (+3.95g, +18.76%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 2.98g (+1.01g, +51.27%) | |
| Sugars, added | N/A | |
| Protein | 14.88g (+3.70g, +33.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (-47.00IU, -9.53%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 238.0mg (+8.00mg, +3.48%) | |
| Iron, Fe | 2.14mg (+1.67mg, +355.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream, Natural Flavorings), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Low Sodium Ham Water Added: Cured With: Water, Salt, Sugar, Less Than 2% Of Modified Food Starch, Vinegar, Sodium Phosphates, Sodium Nitrite, Sodium Erythorbate, Fully Cooked Bacon Round: Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-15.00kcal, -5.43%) | |
| Total Fat | 12.42g (-4.03g, -24.50%) | |
| Saturated Fat | 4.97g (-2.27g, -31.35%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 491.0mg (-29.00mg, -5.58%) | |
| Total Carbohydrates | 24.84g (+3.79g, +18.00%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.86g (-0.11g, -5.58%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (+0.62g, +5.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 466.0IU (-27.00IU, -5.48%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 186.0mg (-44.00mg, -19.13%) | |
| Iron, Fe | 2.24mg (+1.77mg, +376.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening, [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [ingredients Not In Regular Mozzarella Cheese]), Sauce (tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha Bht, Citric Acid), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Basil, Potassium Sorbate To Protect Flavor, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-37.00kcal, -13.41%) | |
| Total Fat | 12.9g (-3.55g, -21.58%) | |
| Saturated Fat | 5.81g (-1.43g, -19.75%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 555.0mg (+35.00mg, +6.73%) | |
| Total Carbohydrates | 18.71g (-2.34g, -11.12%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.23g (+1.26g, +63.96%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (+1.08g, +9.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-9.00IU, -1.83%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+11.60mg) | |
| Calcium, Ca | 194.0mg (-36.00mg, -15.65%) | |
| Iron, Fe | 0.93mg (+0.46mg, +97.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Roasted Red Pepper Strips, Roasted Green Pepper Strips, Roasted Onions, Black Olives, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+32.00kcal, +11.59%) | |
| Total Fat | 12.31g (-4.14g, -25.17%) | |
| Saturated Fat | 4.62g (-2.62g, -36.19%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 477.0mg (-43.00mg, -8.27%) | |
| Total Carbohydrates | 35.38g (+14.33g, +68.08%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 1.54g (-0.43g, -21.83%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+1.13g, +10.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (-31.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (+1.00mg, +0.43%) | |
| Iron, Fe | 2.22mg (+1.75mg, +372.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.08g | |
| Fatty acids, total polyunsaturated | 4.62g | |
| Ingredients | ||
|---|---|---|
Breadstick: Enrichedflour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sugar, Less Than 2% Of: Salt, Yeast, Wheat Gluten Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Salt, Spices, Soy Lecithin, Mono And Diglycerides, Onion Powder, Natural Flavors, Xanthan Gum, Lactic Acid, Sodium Benzoate (to Protect Quality), Citricacid, Polysorbate 60, Vitamin A Palmitate, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-39.00kcal, -14.13%) | |
| Total Fat | 11.18g (-5.27g, -32.04%) | |
| Saturated Fat | 4.61g (-2.63g, -36.33%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 566.0mg (+46.00mg, +8.85%) | |
| Total Carbohydrates | 23.68g (+2.63g, +12.49%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.29g (+1.32g, +67.01%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+0.66g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 197.0mg (-33.00mg, -14.35%) | |
| Iron, Fe | 0.95mg (+0.48mg, +102.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) Uncured Pepperoni: (no Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-50.00kcal, -18.12%) | |
| Total Fat | 15.9g (-0.55g, -3.34%) | |
| Saturated Fat | 8.48g (+1.24g, +17.13%) | |
| Trans Fat | 0.35g (-0.31g, -46.97%) | |
| Cholesterol | 46.0mg (+20.00mg, +76.92%) | |
| Sodium | 534.0mg (+14.00mg, +2.69%) | |
| Total Carbohydrates | 9.89g (-11.16g, -53.02%) | |
| Dietary Fiber | 0.4g (-0.90g, -69.23%) | |
| Sugars | 3.53g (+1.56g, +79.19%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+0.13g, +1.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (+37.00IU, +7.51%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 247.0mg (+17.00mg, +7.39%) | |
| Iron, Fe | 0.51mg (+0.04mg, +8.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Cream [40% Butterfat], Water, Butter [cream And Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt], Corn Starch, Sea Salt, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate And Sodium Citrate And Xanthan Gum], Expeller Pressed Canola Oil, Acacia Gum, Black Pepper), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cooked Pasta Sheet (lasagna Pasta [water, Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites (egg Whites, Xanthan Gum, Triethyl Citrate)], Water), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Butter (cream, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-40.00kcal, -14.49%) | |
| Total Fat | 11.11g (-5.34g, -32.46%) | |
| Saturated Fat | 6.94g (-0.30g, -4.14%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 500.0mg (-20.00mg, -3.85%) | |
| Total Carbohydrates | 21.53g (+0.48g, +2.28%) | |
| Dietary Fiber | 2.8g (+1.50g, +115.38%) | |
| Sugars | 3.47g (+1.50g, +76.14%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.63g, +5.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (+28.00IU, +5.68%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 278.0mg (+48.00mg, +20.87%) | |
| Iron, Fe | 1.0mg (+0.53mg, +112.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-3.00kcal, -1.09%) | |
| Total Fat | 13.67g (-2.78g, -16.90%) | |
| Saturated Fat | 5.76g (-1.48g, -20.44%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 489.0mg (-31.00mg, -5.96%) | |
| Total Carbohydrates | 25.9g (+4.85g, +23.04%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.88g (+0.91g, +46.19%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.33g, +2.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+47.00IU, +9.53%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 180.0mg (-50.00mg, -21.74%) | |
| Iron, Fe | 1.29mg (+0.82mg, +174.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-51.00kcal, -18.48%) | |
| Total Fat | 11.59g (-4.86g, -29.54%) | |
| Saturated Fat | 5.07g (-2.17g, -29.97%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 500.0mg (-20.00mg, -3.85%) | |
| Total Carbohydrates | 18.84g (-2.21g, -10.50%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.17g (+0.20g, +10.15%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.04g, -9.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+50.00IU, +10.14%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+8.70mg) | |
| Calcium, Ca | 217.0mg (-13.00mg, -5.65%) | |
| Iron, Fe | 1.04mg (+0.57mg, +121.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-51.00kcal, -18.48%) | |
| Total Fat | 11.59g (-4.86g, -29.54%) | |
| Saturated Fat | 5.07g (-2.17g, -29.97%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 500.0mg (-20.00mg, -3.85%) | |
| Total Carbohydrates | 18.84g (-2.21g, -10.50%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.17g (+0.20g, +10.15%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.04g, -9.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+50.00IU, +10.14%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+8.70mg) | |
| Calcium, Ca | 217.0mg (-13.00mg, -5.65%) | |
| Iron, Fe | 1.04mg (+0.57mg, +121.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice (salt Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+2.00kcal, +0.72%) | |
| Total Fat | 14.81g (-1.64g, -9.97%) | |
| Saturated Fat | 5.56g (-1.68g, -23.20%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 519.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 27.78g (+6.73g, +31.97%) | |
| Dietary Fiber | 1.9g (+0.60g, +46.15%) | |
| Sugars | 3.7g (+1.73g, +87.82%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.07g, -0.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+63.00IU, +12.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 185.0mg (-45.00mg, -19.57%) | |
| Iron, Fe | 2.0mg (+1.53mg, +325.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-59.00kcal, -21.38%) | |
| Total Fat | 16.04g (-0.41g, -2.49%) | |
| Saturated Fat | 4.25g (-2.99g, -41.30%) | |
| Trans Fat | 0.0g (-0.66g, -100.00%) | |
| Cholesterol | 61.0mg (+35.00mg, +134.62%) | |
| Sodium | 491.0mg (-29.00mg, -5.58%) | |
| Total Carbohydrates | 2.83g (-18.22g, -86.56%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 2.83g (+0.86g, +43.65%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+3.91g, +34.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-21.00IU, -4.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 236.0mg (+6.00mg, +2.61%) | |
| Iron, Fe | 1.36mg (+0.89mg, +189.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 5.66g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Tomato Sauce (water, Tomato Paste, Soybean Oil, Sugar, Salt, Carob Bean Gum, Citric Acid, Hot Paprika, Paprika Flavoring) | ||