Butch's Sausage And Cheese Petite Pizza, Sausage And Cheese by Butch's Pizza: Similar Foods
- Product:
- Sausage And Cheese Petite Pizza, Sausage And Cheese
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2448506/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 5.05g | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg | |
| Sodium | 535.0mg | |
| Total Carbohydrates | 20.2g | |
| Dietary Fiber | 1.0g | |
| Sugars | 3.03g | |
| Sugars, added | N/A | |
| Protein | 15.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 253.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-16.00kcal, -6.32%) | |
| Total Fat | 11.85g (-0.27g, -2.23%) | |
| Saturated Fat | 5.93g (+0.88g, +17.43%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 533.0mg (-2.00mg, -0.37%) | |
| Total Carbohydrates | 21.48g (+1.28g, +6.34%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.48g (-1.55g, -51.16%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.04g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-34.00IU, -8.42%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+3.20mg, +266.67%) | |
| Calcium, Ca | 259.0mg (+6.00mg, +2.37%) | |
| Iron, Fe | 0.8mg (+0.07mg, +9.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan & Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-9.00kcal, -3.56%) | |
| Total Fat | 11.85g (-0.27g, -2.23%) | |
| Saturated Fat | 5.93g (+0.88g, +17.43%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 548.0mg (+13.00mg, +2.43%) | |
| Total Carbohydrates | 22.96g (+2.76g, +13.66%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 1.48g (-1.55g, -51.16%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.04g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-34.00IU, -8.42%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+3.20mg, +266.67%) | |
| Calcium, Ca | 259.0mg (+6.00mg, +2.37%) | |
| Iron, Fe | 0.8mg (+0.07mg, +9.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g | |
| Fatty acids, total polyunsaturated | 0.74g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-23.00kcal, -9.09%) | |
| Total Fat | 9.52g (-2.60g, -21.45%) | |
| Saturated Fat | 4.76g (-0.29g, -5.74%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 508.0mg (-27.00mg, -5.05%) | |
| Total Carbohydrates | 25.4g (+5.20g, +25.74%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.38g (-0.65g, -21.45%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-3.25g, -21.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-7.00IU, -1.73%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.70mg, +58.33%) | |
| Calcium, Ca | 238.0mg (-15.00mg, -5.93%) | |
| Iron, Fe | 1.43mg (+0.70mg, +95.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+11.00kcal, +4.35%) | |
| Total Fat | 13.95g (+1.83g, +15.10%) | |
| Saturated Fat | 8.53g (+3.48g, +68.91%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg (+9.00mg, +30.00%) | |
| Sodium | 504.0mg (-31.00mg, -5.79%) | |
| Total Carbohydrates | 22.48g (+2.28g, +11.29%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 0.78g (-2.25g, -74.26%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-2.75g, -18.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 388.0IU (-16.00IU, -3.96%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.30mg, -25.00%) | |
| Calcium, Ca | 271.0mg (+18.00mg, +7.11%) | |
| Iron, Fe | 0.56mg (-0.17mg, -23.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative] And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Powder And Spices), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+15.00kcal, +5.93%) | |
| Total Fat | 15.22g (+3.10g, +25.58%) | |
| Saturated Fat | 7.25g (+2.20g, +43.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+3.00mg, +10.00%) | |
| Sodium | 543.0mg (+8.00mg, +1.50%) | |
| Total Carbohydrates | 20.29g (+0.09g, +0.45%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.9g (-0.13g, -4.29%) | |
| Sugars, added | N/A | |
| Protein | 13.77g (-1.38g, -9.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-42.00IU, -10.40%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.10mg, +258.33%) | |
| Calcium, Ca | 254.0mg (+1.00mg, +0.40%) | |
| Iron, Fe | 1.96mg (+1.23mg, +168.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-31.00kcal, -12.25%) | |
| Total Fat | 11.11g (-1.01g, -8.33%) | |
| Saturated Fat | 7.14g (+2.09g, +41.39%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 571.0mg (+36.00mg, +6.73%) | |
| Total Carbohydrates | 19.05g (-1.15g, -5.69%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.38g (-0.65g, -21.45%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.04g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-7.00IU, -1.73%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.60mg, +300.00%) | |
| Calcium, Ca | 278.0mg (+25.00mg, +9.88%) | |
| Iron, Fe | 1.43mg (+0.70mg, +95.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil Granulated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-5.00kcal, -1.98%) | |
| Total Fat | 10.4g (-1.72g, -14.19%) | |
| Saturated Fat | 5.6g (+0.55g, +10.89%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 536.0mg (+1.00mg, +0.19%) | |
| Total Carbohydrates | 26.4g (+6.20g, +30.69%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.4g (-0.63g, -20.79%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (-4.75g, -31.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-4.00IU, -0.99%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.70mg, +58.33%) | |
| Calcium, Ca | 200.0mg (-53.00mg, -20.95%) | |
| Iron, Fe | 2.16mg (+1.43mg, +195.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil,yeast, Soybean Oil, Contains 2% Or Less Of: Semolina, Sugar, Salt), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-22.00kcal, -8.70%) | |
| Total Fat | 9.09g (-3.03g, -25.00%) | |
| Saturated Fat | 4.13g (-0.92g, -18.22%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 570.0mg (+35.00mg, +6.54%) | |
| Total Carbohydrates | 26.45g (+6.25g, +30.94%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 0.83g (-2.20g, -72.61%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-3.58g, -23.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (+9.00IU, +2.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 289.0mg (+36.00mg, +14.23%) | |
| Iron, Fe | 0.89mg (+0.16mg, +21.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs (organic Oregano, Organic Whole Thyme), Organic Black Pepper, Organic Red Pepper Flakes), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder) (pork, Beef, Salt, Contains Less Than 2% Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (no Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder) (pork, Water, Salt, Sugar, Cultured Celery Powder (water, Natural Flavors)), Fresh Parsley, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 10.32g (-1.80g, -14.85%) | |
| Saturated Fat | 4.76g (-0.29g, -5.74%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 484.0mg (-51.00mg, -9.53%) | |
| Total Carbohydrates | 24.6g (+4.40g, +21.78%) | |
| Dietary Fiber | 1.6g (+0.60g, +60.00%) | |
| Sugars | 2.38g (-0.65g, -21.45%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (-2.45g, -16.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-7.00IU, -1.73%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.60mg, +216.67%) | |
| Calcium, Ca | 278.0mg (+25.00mg, +9.88%) | |
| Iron, Fe | 1.14mg (+0.41mg, +56.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-34.00kcal, -13.44%) | |
| Total Fat | 13.16g (+1.04g, +8.58%) | |
| Saturated Fat | 5.26g (+0.21g, +4.16%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 535.0mg (=) | |
| Total Carbohydrates | 15.79g (-4.41g, -21.83%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 1.75g (-1.28g, -42.24%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (-3.75g, -24.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (+35.00IU, +8.66%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+9.30mg, +775.00%) | |
| Calcium, Ca | 219.0mg (-34.00mg, -13.44%) | |
| Iron, Fe | 1.26mg (+0.53mg, +72.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese: (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: (water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives Of Paprika) Sausage: (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika) Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago Cheese: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan Cheese: (made From Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Crust: Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Conditioner (whey, L Cysteine, Hydrochloride), Yeast, Dextrose, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-8.00kcal, -3.16%) | |
| Total Fat | 12.88g (+0.76g, +6.27%) | |
| Saturated Fat | 6.75g (+1.70g, +33.66%) | |
| Trans Fat | 0.61g | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 515.0mg (-20.00mg, -3.74%) | |
| Total Carbohydrates | 20.86g (+0.66g, +3.27%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 3.07g (+0.04g, +1.32%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (-2.88g, -19.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (+56.00IU, +13.86%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+6.20mg, +516.67%) | |
| Calcium, Ca | 245.0mg (-8.00mg, -3.16%) | |
| Iron, Fe | 0.44mg (-0.29mg, -39.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+11.00kcal, +4.35%) | |
| Total Fat | 10.42g (-1.70g, -14.03%) | |
| Saturated Fat | 5.56g (+0.51g, +10.10%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 549.0mg (+14.00mg, +2.62%) | |
| Total Carbohydrates | 29.86g (+9.66g, +47.82%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 1.39g (-1.64g, -54.13%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-3.34g, -22.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-57.00IU, -14.11%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.00mg, +250.00%) | |
| Calcium, Ca | 243.0mg (-10.00mg, -3.95%) | |
| Iron, Fe | 1.88mg (+1.15mg, +157.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (preservative), Enzymes); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti Cake); Parmesan Cheese (imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-36.00kcal, -14.23%) | |
| Total Fat | 10.87g (-1.25g, -10.31%) | |
| Saturated Fat | 5.43g (+0.38g, +7.52%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 500.0mg (-35.00mg, -6.54%) | |
| Total Carbohydrates | 16.85g (-3.35g, -16.58%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 1.09g (-1.94g, -64.03%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-2.65g, -17.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+4.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.40mg, +116.67%) | |
| Calcium, Ca | 217.0mg (-36.00mg, -14.23%) | |
| Iron, Fe | 0.59mg (-0.14mg, -19.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-29.00kcal, -11.46%) | |
| Total Fat | 12.94g (+0.82g, +6.77%) | |
| Saturated Fat | 8.24g (+3.19g, +63.17%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg (+11.00mg, +36.67%) | |
| Sodium | 541.0mg (+6.00mg, +1.12%) | |
| Total Carbohydrates | 17.65g (-2.55g, -12.62%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.35g (-0.68g, -22.44%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-4.56g, -30.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-51.00IU, -12.62%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.60mg, +133.33%) | |
| Calcium, Ca | 235.0mg (-18.00mg, -7.11%) | |
| Iron, Fe | 0.85mg (+0.12mg, +16.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Manchego Cheese (pasteurized Sheep's Milk, Milk Ferments, Rennet, Calcium Chloride, Salt, Lysozyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Onion, Serrano Ham (pork Cured With Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Less Than 2% Of Scallions, Sea Salt, Food Starch Modified, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Red Pepper Flakes, Tapioca Dextrin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 12.14g (+0.02g, +0.17%) | |
| Saturated Fat | 7.14g (+2.09g, +41.39%) | |
| Trans Fat | 0.36g | |
| Cholesterol | 36.0mg (+6.00mg, +20.00%) | |
| Sodium | 493.0mg (-42.00mg, -7.85%) | |
| Total Carbohydrates | 20.71g (+0.51g, +2.52%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.86g (-0.17g, -5.61%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (-2.29g, -15.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-47.00IU, -11.63%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.20mg, +183.33%) | |
| Calcium, Ca | 250.0mg (-3.00mg, -1.19%) | |
| Iron, Fe | 1.29mg (+0.56mg, +76.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Parmesan Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||