California Pizza Kitchen Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced Fat Mozzarella, Parmesan Cheese And Zesty Marinara Sauce On A Crispy Thin Crust Pizza, Sicilian Recipe by Nestle Usa Inc: Similar Foods
- Product:
- Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced Fat Mozzarella, Parmesan Cheese And Zesty Marinara Sauce On A Crispy Thin Crust Pizza, Sicilian Recipe
- Brand:
- California Pizza Kitchen
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2107233/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal | |
| Total Fat | 12.42g | |
| Saturated Fat | 4.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 491.0mg | |
| Total Carbohydrates | 24.84g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.86g | |
| Sugars, added | N/A | |
| Protein | 11.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 466.0IU | |
| Vitamin C, total ascorbic acid | 3.0mg | |
| Calcium, Ca | 186.0mg | |
| Iron, Fe | 2.24mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening, [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [ingredients Not In Regular Mozzarella Cheese]), Sauce (tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Concentrated Crushed Tomatoes, Olive Oil, Water, Tomato Paste, Sugar, Granulated Garlic, Minced Garlic [garlic, Soybean Oil, Citric Acid], Salt, Soybean Oil, Spices, Citric Acid, Sodium Citrate, Xanthan Gum, Natural Flavor), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings, Bha Bht, Citric Acid), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid, Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese ([part Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate To Protect Flavor), Basil, Potassium Sorbate To Protect Flavor, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-13.00kcal, -4.98%) | |
| Total Fat | 9.73g (-2.69g, -21.66%) | |
| Saturated Fat | 5.31g (+0.34g, +6.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 496.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 28.32g (+3.48g, +14.01%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 2.65g (+0.79g, +42.47%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.59g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-24.00IU, -5.15%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.20mg, +40.00%) | |
| Calcium, Ca | 177.0mg (-9.00mg, -4.84%) | |
| Iron, Fe | 1.59mg (-0.65mg, -29.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour [wheat Flour, Malted Barley Flour], Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt {malted Barley, Corn Grits}), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose[), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+16.00kcal, +6.13%) | |
| Total Fat | 10.77g (-1.65g, -13.29%) | |
| Saturated Fat | 3.85g (-1.12g, -22.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 492.0mg (+1.00mg, +0.20%) | |
| Total Carbohydrates | 35.38g (+10.54g, +42.43%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.08g (+1.22g, +65.59%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-1.03g, -8.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (-4.00IU, -0.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 154.0mg (-32.00mg, -17.20%) | |
| Iron, Fe | 2.22mg (-0.02mg, -0.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.08g | |
| Fatty acids, total polyunsaturated | 4.62g | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Modified Food Starch, Skim Milk), Soybean Oil, Sugar, Less Than 2% Of: Salt, Yeast, Wheat Gluten Spread: Vegetable Oil Blend (soybean, Palm), Water, Garlic, Sweet Cream Buttermilk, Contains 2% Or Less Of: Salt, Spices, Soy Lecithin, Mono And Diglycerides, Onion Powder, Natural Flavors, Xanthan Gum, Lactic Acid, Potassium Sorbate (to Protect Quality), Citric Acid, Polysorbate 60, Vitamin A Palmitate, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-26.00kcal, -9.96%) | |
| Total Fat | 9.15g (-3.27g, -26.33%) | |
| Saturated Fat | 3.92g (-1.05g, -21.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 471.0mg (-20.00mg, -4.07%) | |
| Total Carbohydrates | 28.76g (+3.92g, +15.78%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 0.65g (-1.21g, -65.05%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-2.00g, -16.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+24.00IU, +5.15%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+0.90mg, +30.00%) | |
| Calcium, Ca | 163.0mg (-23.00mg, -12.37%) | |
| Iron, Fe | 2.35mg (+0.11mg, +4.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+16.00kcal, +6.13%) | |
| Total Fat | 10.77g (-1.65g, -13.29%) | |
| Saturated Fat | 3.08g (-1.89g, -38.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 523.0mg (+32.00mg, +6.52%) | |
| Total Carbohydrates | 35.38g (+10.54g, +42.43%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 3.08g (+1.22g, +65.59%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-2.57g, -21.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (-4.00IU, -0.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 154.0mg (-32.00mg, -17.20%) | |
| Iron, Fe | 0.55mg (-1.69mg, -75.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Malted Barley), Water, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch, Cultures, Salt, Flavors, Potassium Chloride, Annatto, Vitamin A Palmitate, Enzymes), Brined Jalapeno Peppers (jalapeno Peppers, White Distilled Vinegar, Salt, Natural Flavors), Soybean Oil, Sugar, Less Than 2% Of: Wheat Gluten, Yeast, Salt, Natural Flavors, Vegetable Protein, Ascorbic Acid, Enzymes, Part Skim Mozzarella Cheese ({pasteurized Part Skim Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Skim Milk) Spread: Vegetable Oil Blend (soybean, Palm, Canola), Water, Garlic, Contains 2% Or Less Of: Sweet Cream Buttermilk, Onion Powder, Salt, Spices, Natural Flavors, Soy Lecithin, Mono And Diglycerides, Xanthan Gum, Lactic Acid, Potassium Sorbate (to Protect Quality), Citric Acid, Beta Carotene (for Color), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-12.00kcal, -4.60%) | |
| Total Fat | 7.51g (-4.91g, -39.53%) | |
| Saturated Fat | 2.89g (-2.08g, -41.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 451.0mg (-40.00mg, -8.15%) | |
| Total Carbohydrates | 32.95g (+8.11g, +32.65%) | |
| Dietary Fiber | 2.9g (+1.70g, +141.67%) | |
| Sugars | 4.05g (+2.19g, +117.74%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+0.34g, +2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 434.0IU (-32.00IU, -6.87%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+3.90mg, +130.00%) | |
| Calcium, Ca | 173.0mg (-13.00mg, -6.99%) | |
| Iron, Fe | 2.08mg (-0.16mg, -7.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.02g | |
| Fatty acids, total polyunsaturated | 0.87g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Contains 2% Or Less Of Acacia Gum, Sugar, Dehydrated Garlic, Dehydrated Onion, Olive Oil, Yeast, Salt, Baking Powder [sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [isolated Soy Protein, Mono And Digycerides, Modified Cellulose, Soybean Oil, Soy Lecithin]), Sauce (tomato Puree [water, Tomato Paste], Modified Food Starch, Salt Substitute [sodium Chloride, Potassium Chloride, Sodium Gluconate], Sugar, Garlic Powder, Spices, Onion Powder, Xanthan Gum, Acetic Acid, Citric Acid, Dextrose, Natural Flavor, Extractives Of Paprika), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Cornstarch, Cheese Culture, Salt, Potassium Chloride, Flavors, Annatto, Vitamin A Palmitate, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-24.00kcal, -9.20%) | |
| Total Fat | 8.97g (-3.45g, -27.78%) | |
| Saturated Fat | 3.85g (-1.12g, -22.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 449.0mg (-42.00mg, -8.55%) | |
| Total Carbohydrates | 28.85g (+4.01g, +16.14%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 1.28g (-0.58g, -31.18%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-1.54g, -13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (+15.00IU, +3.22%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+2.80mg, +93.33%) | |
| Calcium, Ca | 160.0mg (-26.00mg, -13.98%) | |
| Iron, Fe | 2.31mg (+0.07mg, +3.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor]), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Soy Flour [soy Flour, Salt], Contains 2% Or Less; Salt, Spices, Hydrolyzed Soy Protein, Maltodextrin, Flavoring, Paprika [color], Tbhq, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-14.00kcal, -5.36%) | |
| Total Fat | 7.06g (-5.36g, -43.16%) | |
| Saturated Fat | 2.94g (-2.03g, -40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-13.00mg, -59.09%) | |
| Sodium | 535.0mg (+44.00mg, +8.96%) | |
| Total Carbohydrates | 38.24g (+13.40g, +53.95%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 4.71g (+2.85g, +153.23%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.74g, -40.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-25.00IU, -5.36%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+7.60mg, +253.33%) | |
| Calcium, Ca | 176.0mg (-10.00mg, -5.38%) | |
| Iron, Fe | 1.59mg (-0.65mg, -29.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour Tapioca Starch, Egg Whites, Potato Starch, Chopped Tomatoes In Light Puree (fresh Vine Ripe California Tomatoes, Tomato Puree, Salt, Citric Acid), Modified Tapioca Starch, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powder Cellulose To Prevent Caking), Cane Sugar, Contains 2% Or Less Of The Following: Canola Oil, Salt, Tapioca Maltodextrin, Yeast, Sorbitan Monostearate, Xanthan Gum, Calcium Sulfate, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+47.00kcal, +18.01%) | |
| Total Fat | 12.31g (-0.11g, -0.89%) | |
| Saturated Fat | 3.85g (-1.12g, -22.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 508.0mg (+17.00mg, +3.46%) | |
| Total Carbohydrates | 38.46g (+13.62g, +54.83%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 0.0g (-1.86g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (-1.03g, -8.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 462.0IU (-4.00IU, -0.86%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+0.70mg, +23.33%) | |
| Calcium, Ca | 154.0mg (-32.00mg, -17.20%) | |
| Iron, Fe | 2.22mg (-0.02mg, -0.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breadstick: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Sugar, Corn Starch, Salt, Yeast, Monoglycerides, Propionic Acid, Phosphoric Acid, Wheat Gluten, Datem, L Cysteine, Enzymes, Ascorbic Acid, Azodicarbonamide Spread: Natural Oil Blend (soybean, Palm Fruit, Palm Kernel), Water, Garlic, Sweet Cream Buttermilk, Salt, Contains 2% Or Less Of: Spices, Soy Lecithin, Xanthan Gum, Lactic Acid, Onion Powder, Mono And Diglycerides, Polysorbate 60, Potassium Sorbate And Calcium Disodium Edta (used To Protect Quality), Citric Acid, Vitamin A Palmitate, Beta Carotene (for Color), Natural And Artificial Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+15.00kcal, +5.75%) | |
| Total Fat | 16.45g (+4.03g, +32.45%) | |
| Saturated Fat | 7.24g (+2.27g, +45.67%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 520.0mg (+29.00mg, +5.91%) | |
| Total Carbohydrates | 21.05g (-3.79g, -15.26%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.97g (+0.11g, +5.91%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.62g, -5.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (+27.00IU, +5.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 230.0mg (+44.00mg, +23.66%) | |
| Iron, Fe | 0.47mg (-1.77mg, -79.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-4.00kcal, -1.53%) | |
| Total Fat | 9.73g (-2.69g, -21.66%) | |
| Saturated Fat | 5.31g (+0.34g, +6.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+40.00mg, +181.82%) | |
| Sodium | 469.0mg (-22.00mg, -4.48%) | |
| Total Carbohydrates | 29.2g (+4.36g, +17.55%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 5.31g (+3.45g, +185.48%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.59g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (-24.00IU, -5.15%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.00mg, -100.00%) | |
| Calcium, Ca | 221.0mg (+35.00mg, +18.82%) | |
| Iron, Fe | 0.32mg (-1.92mg, -85.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Filling (organic Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Low Moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Bread Crumbs (organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Whey, Organic Non Fat Dry Milk, Natural Flavors, 2% Or Less Of Organic Potato Starch, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+47.00kcal, +18.01%) | |
| Total Fat | 16.35g (+3.93g, +31.64%) | |
| Saturated Fat | 4.81g (-0.16g, -3.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 529.0mg (+38.00mg, +7.74%) | |
| Total Carbohydrates | 27.88g (+3.04g, +12.24%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 1.92g (+0.06g, +3.23%) | |
| Sugars, added | N/A | |
| Protein | 10.58g (-1.22g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (+15.00IU, +3.22%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-1.80mg, -60.00%) | |
| Calcium, Ca | 192.0mg (+6.00mg, +3.23%) | |
| Iron, Fe | 1.73mg (-0.51mg, -22.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust* (wheat Flour*, Water, Extra Virgin Olive Oil*, Salt, Yeast), Mozzarella Cheese* (pasteurized Milk*, Cheese Cultures, Sea Salt, Vegetable Enzymes), Basil Pesto Sauce* [basil*, Canola Oil*, Water, Parmesan Cheese* (pasteurized Cow's Milk*, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk*, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk* (pasteurized Cow's Milk*, Cheese Cultures, Salt, Enzymes), Parsley*, Extra Virgin Olive Oil*, Garlic*, Sea Salt, Spice*], Goat Cheese* (pasteurized Goat Milk*, Salt, Cheese Cultures, Vegetable Rennet), Truffle Oil* (extra Virgin Olive Oil*, Natural Flavor, Soy), Rosemary*, Black Pepper* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-19.00kcal, -7.28%) | |
| Total Fat | 13.07g (+0.65g, +5.23%) | |
| Saturated Fat | 5.88g (+0.91g, +18.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+14.00mg, +63.64%) | |
| Sodium | 444.0mg (-47.00mg, -9.57%) | |
| Total Carbohydrates | 20.26g (-4.58g, -18.44%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 1.96g (+0.10g, +5.38%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.69g, -5.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+24.00IU, +5.15%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+8.80mg, +293.33%) | |
| Calcium, Ca | 163.0mg (-23.00mg, -12.37%) | |
| Iron, Fe | 1.18mg (-1.06mg, -47.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Natamycin [to Inhibit Mold]), Cooked Natural Spicy Italian Chicken Sausage (boneless Chicken Thigh [with Skin], Boneless Chicken White Meat, Roasted Red Peppers, Provolone Cheese [cultured Milk, Enzymes, Salt], Spices, Sea Salt, Roasted Garlic, Sugar, Dried Red Bell Pepper, Flavoring), Tomato Puree (tomatoes, Salt, Citric Acid), Water, Onions, Red Bell Peppers, Contains 2% Or Less Of: Garlic, Tomato Paste, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-1.00kcal, -0.38%) | |
| Total Fat | 12.2g (-0.22g, -1.77%) | |
| Saturated Fat | 4.88g (-0.09g, -1.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 496.0mg (+5.00mg, +1.02%) | |
| Total Carbohydrates | 26.83g (+1.99g, +8.01%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.63g (-0.23g, -12.37%) | |
| Sugars, added | N/A | |
| Protein | 11.38g (-0.42g, -3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (-59.00IU, -12.66%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+0.90mg, +30.00%) | |
| Calcium, Ca | 163.0mg (-23.00mg, -12.37%) | |
| Iron, Fe | 0.88mg (-1.36mg, -60.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Multigrain Crust (organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices*, Organic Garlic*, Organic Onion*), Organic Low Moisture Whole Milk Mozzarella Cheese (pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Uncured Pepperoni No Nitrates Or Nitrites Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Parmesan Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Organic Parsley* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-26.00kcal, -9.96%) | |
| Total Fat | 10.88g (-1.54g, -12.40%) | |
| Saturated Fat | 4.12g (-0.85g, -17.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 529.0mg (+38.00mg, +7.74%) | |
| Total Carbohydrates | 23.53g (-1.31g, -5.27%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 1.76g (-0.10g, -5.38%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.21g, -10.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (-25.00IU, -5.36%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+11.10mg, +370.00%) | |
| Calcium, Ca | 147.0mg (-39.00mg, -20.97%) | |
| Iron, Fe | 2.12mg (-0.12mg, -5.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (wheat Flour (wheat, Malted Barely Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Water, Sunflower Oil, Chili Powder, Salt, Soy Lecithin (soybeans), Baking Powder, Citric Acid), Beef, Brown Rice, Bell Peppers, Black Beans, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Pepper Cheese (pasteurized Milk, Culture, Enzymes, Salt, Jalapenos),onions Canola Oil, Lime Juice, Garlic Cloves, Parsley, Red Wine Vinegar, Cilantro, Salt, Kosher Salt, Black Pepper, Cumin, Granulated Garlic And Onion, White Pepper, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-16.00kcal, -6.13%) | |
| Total Fat | 12.88g (+0.46g, +3.70%) | |
| Saturated Fat | 6.75g (+1.78g, +35.81%) | |
| Trans Fat | 0.61g (+0.61g) | |
| Cholesterol | 31.0mg (+9.00mg, +40.91%) | |
| Sodium | 515.0mg (+24.00mg, +4.89%) | |
| Total Carbohydrates | 20.86g (-3.98g, -16.02%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 3.07g (+1.21g, +65.05%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (+0.47g, +3.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 460.0IU (-6.00IU, -1.29%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+4.40mg, +146.67%) | |
| Calcium, Ca | 245.0mg (+59.00mg, +31.72%) | |
| Iron, Fe | 0.44mg (-1.80mg, -80.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (preservative), L Cysteine] Low Moisture, Mozzarella Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)] Sauce: [tomato Sauce (water, Tomato Paste), Seasoning: Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil] Provolone Cheese: [pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking)] Monterey Jack And Cheddar Cheese: [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)] Seasoning: [dehydrated Garlic, Spices] | ||