H E B Pepperoni Lovers With Marinara Sauce Tender Lasagna Noodles Layered With Creamy Ricotta, Mozzarella And Parmesan Cheeses With A Chunky Marinara Sauce, Topped With Sliced Pepperoni And Mozzarella Cheese Lasagna, Pepperoni Lovers With Marinara Sauce by H E Butt Grocery Company: Similar Foods
- Product:
- Pepperoni Lovers With Marinara Sauce Tender Lasagna Noodles Layered With Creamy Ricotta, Mozzarella And Parmesan Cheeses With A Chunky Marinara Sauce, Topped With Sliced Pepperoni And Mozzarella Cheese Lasagna, Pepperoni Lovers With Marinara Sauce
- Brand:
- H E B
- Maker:
- H E Butt Grocery Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2380482/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal | |
| Total Fat | 11.16g | |
| Saturated Fat | 5.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 437.0mg | |
| Total Carbohydrates | 19.07g | |
| Dietary Fiber | 0.9g | |
| Sugars | 3.26g | |
| Sugars, added | N/A | |
| Protein | 10.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU | |
| Vitamin C, total ascorbic acid | 4.2mg | |
| Calcium, Ca | 116.0mg | |
| Iron, Fe | 1.26mg | |
| Potassium, K | 65.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Whole Milk Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Tomato Paste, Corn Syrup Solids, Corn Oil, Whole Egg, Onion, Salt, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, And Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley, Black Pepper, Crushed Garlic, Natural Pepperoni Type Flavor (sunflower Oil, Natural Flavor, Extractives Of Paprika, Natural Smoke Flavor), Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-7.00kcal, -3.20%) | |
| Total Fat | 8.85g (-2.31g, -20.70%) | |
| Saturated Fat | 3.54g (-1.58g, -30.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 442.0mg (+5.00mg, +1.14%) | |
| Total Carbohydrates | 19.47g (+0.40g, +2.10%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-2.38g, -73.01%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.93g, +38.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+5.00IU, +1.43%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+1.10mg, +26.19%) | |
| Calcium, Ca | 133.0mg (+17.00mg, +14.66%) | |
| Iron, Fe | 1.59mg (+0.33mg, +26.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Wheat Gluten, Sugar, Salt, Yeast, Guar Gum), Charbroiled Chicken Breast Charbroiled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Natural Flavors, Chili Pepper), Monterey Jack Cheese Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese With Peppers Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili (with Citric Acid), Red Bell Pepper, Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid), Salt, Tomato Paste (tomatoes), Granulated Garlic, Chili Pepper, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-19.00kcal, -8.68%) | |
| Total Fat | 20.0g (+8.84g, +79.21%) | |
| Saturated Fat | 5.0g (-0.12g, -2.34%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+10.00mg, +43.48%) | |
| Sodium | 417.0mg (-20.00mg, -4.58%) | |
| Total Carbohydrates | 6.67g (-12.40g, -65.02%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+0.07g, +2.15%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.56g, -34.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-16.00IU, -4.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+17.00mg, +14.66%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Blue Cheese (pasteurized Milk, Culture, Enzymes, Lactic Acid,) Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-31.00kcal, -14.16%) | |
| Total Fat | 7.35g (-3.81g, -34.14%) | |
| Saturated Fat | 3.24g (-1.88g, -36.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+11.00mg, +47.83%) | |
| Sodium | 453.0mg (+16.00mg, +3.66%) | |
| Total Carbohydrates | 20.29g (+1.22g, +6.40%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.35g (-0.91g, -27.91%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.06g, +0.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (+19.00IU, +5.44%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+8.20mg, +195.24%) | |
| Calcium, Ca | 118.0mg (+2.00mg, +1.72%) | |
| Iron, Fe | 1.59mg (+0.33mg, +26.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (flour (wheat, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Salt, Soy Lecithin, Baking Powder, Citric Acid), Chicken, Onions, Bell Pepper, Tomato Sauce (tomato Concentrate (water, Paste), Salt, Dehydrated Onions, Garlic & Bell Pepper, Spices, Natural Flavorings), Brown Rice, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Monterey Jack Pepper Cheese (pasteurized Milk, Culture, Enzymes, Salt, Jalapeno), Jalapeno (jalapeno, Vinegar, Salt, Calcium Chloride), Poblano Pepper, Coconut Milk (coconut (tree Nut), Water), Pumpkin Seed, Chipotle Pepper (chipotle Pepper, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Cocoa Powder, Honey, Olive Oil, Garlic Cloves, Salt, Chili Powder, Cumin, Granulated Onion & Garlic, White Pepper, Black Pepper, Coriander, Oregano, Cloves, Cinnamon, Cayenne Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+20.00kcal, +9.13%) | |
| Total Fat | 9.73g (-1.43g, -12.81%) | |
| Saturated Fat | 4.42g (-0.70g, -13.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 407.0mg (-30.00mg, -6.86%) | |
| Total Carbohydrates | 30.09g (+11.02g, +57.79%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 5.31g (+2.05g, +62.88%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-1.38g, -13.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+5.00IU, +1.43%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+6.40mg, +152.38%) | |
| Calcium, Ca | 133.0mg (+17.00mg, +14.66%) | |
| Iron, Fe | 1.27mg (+0.01mg, +0.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain Water, Flavorings, And Sodium Ascorbate), Shortening (palm Oil, Mono And Diglycerides, Polysorbate 80), Less Than 2% Of Sugar, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Active Dry Yeast, Olive Oil, Spices, Granulated Onion, Granulated Garlic, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-22.00kcal, -10.05%) | |
| Total Fat | 10.24g (-0.92g, -8.24%) | |
| Saturated Fat | 3.94g (-1.18g, -23.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 425.0mg (-12.00mg, -2.75%) | |
| Total Carbohydrates | 18.9g (-0.17g, -0.89%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 2.36g (-0.90g, -27.61%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+0.01g, +0.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-34.00IU, -9.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+2.00mg, +1.72%) | |
| Iron, Fe | 0.57mg (-0.69mg, -54.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
For Gluten Free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Salt, Flax Seed, Yeast, Xanthan Gum, Guar Gum For Filling: Chicken Breast (chicken Breast, Water, Rice Starch, Chilies, Salt, Sugar, Paprika), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Black Beans (black Beans, Water, Salt), Corn Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Powdered Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-33.00kcal, -15.07%) | |
| Total Fat | 9.62g (-1.54g, -13.80%) | |
| Saturated Fat | 5.13g (+0.01g, +0.20%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 429.0mg (-8.00mg, -1.83%) | |
| Total Carbohydrates | 15.06g (-4.01g, -21.03%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.28g (-1.98g, -60.74%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-1.26g, -12.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-28.00IU, -8.02%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.60mg, +14.29%) | |
| Calcium, Ca | 112.0mg (-4.00mg, -3.45%) | |
| Iron, Fe | 0.87mg (-0.39mg, -30.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Poblano Chili Peppers, Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite] May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium, Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon Flavored Fat, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Canola Oil, Disodium Phosphate, Maltodextrin, Smoked Paprika (paprika, Natural Smoke Flavor), Tara Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-19.00kcal, -8.68%) | |
| Total Fat | 10.91g (-0.25g, -2.24%) | |
| Saturated Fat | 5.0g (-0.12g, -2.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+18.00mg, +78.26%) | |
| Sodium | 409.0mg (-28.00mg, -6.41%) | |
| Total Carbohydrates | 15.0g (-4.07g, -21.34%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.82g (-1.44g, -44.17%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.23g, -2.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (-8.00IU, -2.29%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.70mg, -88.10%) | |
| Calcium, Ca | 91.0mg (-25.00mg, -21.55%) | |
| Iron, Fe | 0.65mg (-0.61mg, -48.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Linguine Pasta (water, Linguine Pasta [durum Semolina Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk (whole Milk, Vitamin D Added), Chicken (chicken Breast, Water, Salt, Potassium Phosphates), Cream, Uncured Bacon No Nitrite Or Nitrates Added Except As Naturally Occurring In The Celery Juice (pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [as Anti Caking]), Peas, Cultured Dextrose, Eggs, Garlic, Lactic Acid, Potassium Phosphates, Modified Corn Starch, Sea Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-36.00kcal, -16.44%) | |
| Total Fat | 7.04g (-4.12g, -36.92%) | |
| Saturated Fat | 2.82g (-2.30g, -44.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-9.00mg, -39.13%) | |
| Sodium | 465.0mg (+28.00mg, +6.41%) | |
| Total Carbohydrates | 23.94g (+4.87g, +25.54%) | |
| Dietary Fiber | 3.8g (+2.90g, +322.22%) | |
| Sugars | 2.35g (-0.91g, -27.91%) | |
| Sugars, added | N/A | |
| Protein | 7.51g (-2.72g, -26.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+3.00IU, +0.86%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+5.70mg, +135.71%) | |
| Calcium, Ca | 117.0mg (+1.00mg, +0.86%) | |
| Iron, Fe | 2.11mg (+0.85mg, +67.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Falafel: Chickpeas, Water, Green Onions, Cilantro, Parsley, Garlic, Spices, Salt Filling: Feta Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Tomatoes, Green Peppers, Labne Kefir Cheese (cultured Pasteurized Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt, Live Active Kefir Cultures) Tortilla: Whole Wheat Flour, Water, Wheat Flour (enriched With Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Salt, Leavening (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+25.00kcal, +11.42%) | |
| Total Fat | 10.69g (-0.47g, -4.21%) | |
| Saturated Fat | 4.58g (-0.54g, -10.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 412.0mg (-25.00mg, -5.72%) | |
| Total Carbohydrates | 29.01g (+9.94g, +52.12%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.29g (-0.97g, -29.75%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (-1.83g, -17.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (+33.00IU, +9.46%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.50mg, -35.71%) | |
| Calcium, Ca | 115.0mg (-1.00mg, -0.86%) | |
| Iron, Fe | 0.55mg (-0.71mg, -56.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.05g | |
| Fatty acids, total polyunsaturated | 3.05g | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine Toppings: Sauce (water, Seasoning Blend [whole Milk Powder, Butter Milk Solids {whey Solids, Buttermilk, Dried Cream}, Modified Corn Starch, Garlic Powder, Salt, Maltodextrin, Soy Lecithin, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2% Of: Calcium Silicate And Silicon Dioxide {anticaking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Roasted Mushroom, Kale, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), White Onions, Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-19.00kcal, -8.68%) | |
| Total Fat | 20.0g (+8.84g, +79.21%) | |
| Saturated Fat | 5.0g (-0.12g, -2.34%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+10.00mg, +43.48%) | |
| Sodium | 400.0mg (-37.00mg, -8.47%) | |
| Total Carbohydrates | 6.67g (-12.40g, -65.02%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+0.07g, +2.15%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-6.90g, -67.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-16.00IU, -4.58%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+17.00mg, +14.66%) | |
| Iron, Fe | 0.0mg (-1.26mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-5.00kcal, -2.28%) | |
| Total Fat | 10.71g (-0.45g, -4.03%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 429.0mg (-8.00mg, -1.83%) | |
| Total Carbohydrates | 21.43g (+2.36g, +12.38%) | |
| Dietary Fiber | 7.1g (+6.20g, +688.89%) | |
| Sugars | 3.57g (+0.31g, +9.51%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.09g, -30.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+8.00IU, +2.29%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.10mg, +2.38%) | |
| Calcium, Ca | 71.0mg (-45.00mg, -38.79%) | |
| Iron, Fe | 3.86mg (+2.60mg, +206.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Chickpeas, Organic Tahini, Organic Lemon Juice, Water, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-14.00kcal, -6.39%) | |
| Total Fat | 8.33g (-2.83g, -25.36%) | |
| Saturated Fat | 3.79g (-1.33g, -25.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-4.00mg, -17.39%) | |
| Sodium | 417.0mg (-20.00mg, -4.58%) | |
| Total Carbohydrates | 24.24g (+5.17g, +27.11%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.79g (+0.53g, +16.26%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.90g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-46.00IU, -13.18%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+4.90mg, +116.67%) | |
| Calcium, Ca | 114.0mg (-2.00mg, -1.72%) | |
| Iron, Fe | 0.55mg (-0.71mg, -56.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pineapple, Cooked Ham, Water And Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+25.00kcal, +11.42%) | |
| Total Fat | 8.54g (-2.62g, -23.48%) | |
| Saturated Fat | 4.88g (-0.24g, -4.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 427.0mg (-10.00mg, -2.29%) | |
| Total Carbohydrates | 29.27g (+10.20g, +53.49%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 4.27g (+1.01g, +30.98%) | |
| Sugars, added | N/A | |
| Protein | 13.41g (+3.18g, +31.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-44.00IU, -12.61%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-1.30mg, -30.95%) | |
| Calcium, Ca | 110.0mg (-6.00mg, -5.17%) | |
| Iron, Fe | 0.88mg (-0.38mg, -30.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Canadian Style Bacon (water Added Made With Pork Sirloin Hips, Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {coloring}), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs Cheese Flavor (dehydrated Blend Of Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey Protein Concentrate, Cheese {cheddar And Semisoft {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-43.00kcal, -19.63%) | |
| Total Fat | 10.0g (-1.16g, -10.39%) | |
| Saturated Fat | 5.59g (+0.47g, +9.18%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 394.0mg (-43.00mg, -9.84%) | |
| Total Carbohydrates | 15.59g (-3.48g, -18.25%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.88g (-2.38g, -73.01%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (-4.05g, -39.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-55.00IU, -15.76%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.10mg, -73.81%) | |
| Calcium, Ca | 118.0mg (+2.00mg, +1.72%) | |
| Iron, Fe | 0.79mg (-0.47mg, -37.30%) | |
| Potassium, K | 47.0mg (-18.00mg, -27.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [preservative]), Contains 2% Or Less Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Mono And Diglycerides, Xanthan Gum, Spice, Guar Gum Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+15.00kcal, +6.85%) | |
| Total Fat | 11.7g (+0.54g, +4.84%) | |
| Saturated Fat | 4.79g (-0.33g, -6.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 394.0mg (-43.00mg, -9.84%) | |
| Total Carbohydrates | 22.34g (+3.27g, +17.15%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 0.0g (-3.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+0.41g, +4.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (-30.00IU, -8.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.20mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-10.00mg, -8.62%) | |
| Iron, Fe | 1.53mg (+0.27mg, +21.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Charbroiled White Chicken (white Chicken Meat, Water, Rice Starch, Salt, Sodium Phosphate), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Batter Mix (yellow Corn Flour, Enriched Bleached Wheat Flour, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Garlic, Dried Onion, Guar Gum, Spice), Contains 2% Or Less Onion, Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Dried Red Chile Peppers, Garlic Powder, Onion Powder, Salt And Spices), Modified Corn Starch, Salt, Dextrose, Modified Food Starch, Granulated Garlic, Paprika, Yeast, Spices, Guar Gum, Sodium Metabisulfite | ||