Chili's, Bacon Mac 'n' Cheese by Bellisio Foods Inc: Similar Foods
- Product:
- Chili's, Bacon Mac 'n' Cheese
- Brand:
- Chili's
- Maker:
- Bellisio Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2035280/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal | |
| Total Fat | 9.62g | |
| Saturated Fat | 5.13g | |
| Trans Fat | 0.32g | |
| Cholesterol | 26.0mg | |
| Sodium | 429.0mg | |
| Total Carbohydrates | 15.06g | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.28g | |
| Sugars, added | N/A | |
| Protein | 8.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU | |
| Vitamin C, total ascorbic acid | 4.8mg | |
| Calcium, Ca | 112.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Poblano Chili Peppers, Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite] May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium, Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon Flavored Fat, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Canola Oil, Disodium Phosphate, Maltodextrin, Smoked Paprika (paprika, Natural Smoke Flavor), Tara Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+11.00kcal, +5.91%) | |
| Total Fat | 10.24g (+0.62g, +6.44%) | |
| Saturated Fat | 3.94g (-1.19g, -23.20%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 425.0mg (-4.00mg, -0.93%) | |
| Total Carbohydrates | 18.9g (+3.84g, +25.50%) | |
| Dietary Fiber | 2.4g (+1.80g, +300.00%) | |
| Sugars | 2.36g (+1.08g, +84.37%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+1.27g, +14.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-6.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+6.00mg, +5.36%) | |
| Iron, Fe | 0.57mg (-0.30mg, -34.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
For Gluten Free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Salt, Flax Seed, Yeast, Xanthan Gum, Guar Gum For Filling: Chicken Breast (chicken Breast, Water, Rice Starch, Chilies, Salt, Sugar, Paprika), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Black Beans (black Beans, Water, Salt), Corn Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Powdered Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+19.00kcal, +10.22%) | |
| Total Fat | 8.33g (-1.29g, -13.41%) | |
| Saturated Fat | 3.79g (-1.34g, -26.12%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 417.0mg (-12.00mg, -2.80%) | |
| Total Carbohydrates | 24.24g (+9.18g, +60.96%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 3.79g (+2.51g, +196.09%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.64g, -7.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-18.00IU, -5.61%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+4.30mg, +89.58%) | |
| Calcium, Ca | 114.0mg (+2.00mg, +1.79%) | |
| Iron, Fe | 0.55mg (-0.32mg, -36.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pineapple, Cooked Ham, Water And Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-19.00kcal, -10.22%) | |
| Total Fat | 13.33g (+3.71g, +38.57%) | |
| Saturated Fat | 5.0g (-0.13g, -2.53%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 433.0mg (+4.00mg, +0.93%) | |
| Total Carbohydrates | 10.0g (-5.06g, -33.60%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 6.67g (+5.39g, +421.09%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.64g, -62.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+12.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Greek Yogurt (pasteurized Whole Organic Milk, Live Active Cultures), Organic Sunflower Oil, Less Than 2% Organic Onion Powder, Yeast Extract, Organic Garlic Powder, Salt, Organic Corn Starch, Organic Cane Sugar, Organic Parsley, Organic Gum Acacia And Xanthan, Natural Flavor, Citric Acid, Organic Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 20.0g (+10.38g, +107.90%) | |
| Saturated Fat | 5.0g (-0.13g, -2.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 417.0mg (-12.00mg, -2.80%) | |
| Total Carbohydrates | 6.67g (-8.39g, -55.71%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.33g (+2.05g, +160.16%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.30g, -25.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+12.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Blue Cheese (pasteurized Milk, Culture, Enzymes, Lactic Acid,) Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+6.00kcal, +3.23%) | |
| Total Fat | 7.69g (-1.93g, -20.06%) | |
| Saturated Fat | 3.85g (-1.28g, -24.95%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 54.0mg (+28.00mg, +107.69%) | |
| Sodium | 429.0mg (=) | |
| Total Carbohydrates | 23.08g (+8.02g, +53.25%) | |
| Dietary Fiber | 1.3g (+0.70g, +116.67%) | |
| Sugars | 17.31g (+16.03g, +1252.34%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.5mg (-3.30mg, -68.75%) | |
| Calcium, Ca | 96.0mg (-16.00mg, -14.29%) | |
| Iron, Fe | 0.92mg (+0.05mg, +5.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Brownie (sugar, Eggs, Enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Margarine [palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto (color), Calcium Disodium Edta (preservative), Vitamin A Palmitate], Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Vegetable Oil [soybean And Or Cottonseed Oil], Milk Protein Concentrate, Salt, Lactose, Wheat Starch, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate], Vanillin [artificial Flavor], Soy Lecithin, Soy Flour), Honey Cured Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 10.91g (+1.29g, +13.41%) | |
| Saturated Fat | 5.0g (-0.13g, -2.53%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 41.0mg (+15.00mg, +57.69%) | |
| Sodium | 409.0mg (-20.00mg, -4.66%) | |
| Total Carbohydrates | 15.0g (-0.06g, -0.40%) | |
| Dietary Fiber | 0.5g (-0.10g, -16.67%) | |
| Sugars | 1.82g (+0.54g, +42.19%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.03g, +11.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+20.00IU, +6.23%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.30mg, -89.58%) | |
| Calcium, Ca | 91.0mg (-21.00mg, -18.75%) | |
| Iron, Fe | 0.65mg (-0.22mg, -25.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Linguine Pasta (water, Linguine Pasta [durum Semolina Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk (whole Milk, Vitamin D Added), Chicken (chicken Breast, Water, Salt, Potassium Phosphates), Cream, Uncured Bacon No Nitrite Or Nitrates Added Except As Naturally Occurring In The Celery Juice (pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [as Anti Caking]), Peas, Cultured Dextrose, Eggs, Garlic, Lactic Acid, Potassium Phosphates, Modified Corn Starch, Sea Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 5.88g (-3.74g, -38.88%) | |
| Saturated Fat | 2.94g (-2.19g, -42.69%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 429.0mg (=) | |
| Total Carbohydrates | 25.29g (+10.23g, +67.93%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 2.35g (+1.07g, +83.59%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+2.21g, +24.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-27.00IU, -8.41%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+12.80mg, +266.67%) | |
| Calcium, Ca | 88.0mg (-24.00mg, -21.43%) | |
| Iron, Fe | 1.59mg (+0.72mg, +82.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Malted Barley Flour, Oat Fiber], Seasoned Chicken (white Meat Chicken, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Natural Flavor), Fajita Pepper Blend [fajita Blend (red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Yellow Onion), Canola Oil, Garlic Puree, Salt, Black Pepper], Pepperjack Cheese (pasteurized Milk, Salt, Cheese Cultures, Jalapeno Peppers, Enzymes, Acetic Acid), Cream Cheese And Habanero Pepper Spread [cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum, Guar Gum, Natamycin), Habanero Pepper Sauce (habanero Peppers, Jalapeno Peppers, Apple Cider Vinegar, Vinegar, Salt)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 20.0g (+10.38g, +107.90%) | |
| Saturated Fat | 5.0g (-0.13g, -2.53%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+7.00mg, +26.92%) | |
| Sodium | 400.0mg (-29.00mg, -6.76%) | |
| Total Carbohydrates | 6.67g (-8.39g, -55.71%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.33g (+2.05g, +160.16%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.64g, -62.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+12.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-36.00kcal, -19.35%) | |
| Total Fat | 6.67g (-2.95g, -30.67%) | |
| Saturated Fat | 3.33g (-1.80g, -35.09%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 433.0mg (+4.00mg, +0.93%) | |
| Total Carbohydrates | 10.0g (-5.06g, -33.60%) | |
| Dietary Fiber | 3.3g (+2.70g, +450.00%) | |
| Sugars | 0.0g (-1.28g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.30g, -25.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+12.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Refried Beans (cooked Beans, Water, Contains 2% Or Less Of: Canola Oil, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Corn Starch [anti Caking Agent]), Sour Cream (cultured Cream, Enzyme), Roma Tomato, Black Olives (black Olives, Water, Salt, Ferrous Gluconate), Yellow Onion, Green Onion, Lemon Juice, Red Wine Vinegar (red Wine Vinegar, Water, Potassium Metabisulfite), Cilantro, Lime Juice, Jalapeno Pepper, Salt, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (=) | |
| Total Fat | 9.62g (=) | |
| Saturated Fat | 2.88g (-2.25g, -43.86%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 474.0mg (+45.00mg, +10.49%) | |
| Total Carbohydrates | 16.67g (+1.61g, +10.69%) | |
| Dietary Fiber | 2.6g (+2.00g, +333.33%) | |
| Sugars | 1.28g (=) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-1.28g, -14.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-4.00mg, -83.33%) | |
| Calcium, Ca | 128.0mg (+16.00mg, +14.29%) | |
| Iron, Fe | 1.15mg (+0.28mg, +32.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chia Seed Flour Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Pinto Beans [pinto Beans, Cornstarch], Whole Wheat Flour, House Blend [cultured Wheat, Mono Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Citric Acid, Yeast, Guar Gum, Enzyme], Chia Seeds, Tortilla Freshness [wheat Flour, Monoglycerides, Enzymes], Vinegar, Calcium Propionate, [as A Preservative], Isolated Oat Product, Fumaric Acid And Potassium Sorbate [as Preservatives], Cellulose Gum), Iceberg Lettuce, Turkey White Meat (turkey White Meat, Water, Less Than 2% Of: Sodium Lactate, Sodium Diacetate, Rice Starch, Salt, Dextrose, Sodium Phosphate, Sunflower Oil, Natural Flavors, Spice), Avocado Ranch Sauce (avocado Pulp [avocado Ascorbic Acid {vitamin C}], Vegetable Oil, [soybean And Or Canola Oil], Lowfat Buttermilk [cultured Lowfat Milk, Cream, Salt], Water, Sour Cream [grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Cilantro, White Wine Vinegar, Natural Flavors, Garlic, Sugar, Egg Yolk, Dehydrated Buttermilk, Salt, Lime Juice Concentrate, Spices, Lactic Acid, Xanthan Gum), Monterey Jack Colby Cheese (monterey Jack Cheese [pasteurized Milk, Cheese, Culture, Salt, Enzymes], Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Black Olives (olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+2.00kcal, +1.08%) | |
| Total Fat | 7.27g (-2.35g, -24.43%) | |
| Saturated Fat | 2.73g (-2.40g, -46.78%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 388.0mg (-41.00mg, -9.56%) | |
| Total Carbohydrates | 23.64g (+8.58g, +56.97%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 3.03g (+1.75g, +136.72%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-1.70g, -18.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-18.00IU, -5.61%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+2.50mg, +52.08%) | |
| Calcium, Ca | 121.0mg (+9.00mg, +8.04%) | |
| Iron, Fe | 1.64mg (+0.77mg, +88.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Soybean Oil, Salt, Sugar, Calcium Propionate [preservative], Calcium Sulfate, Enzymes, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Red Onions, Yellow Bell Peppers, Red Bell Peppers, Zucchini, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3), Contains 2% Or Less Of: Seasoning (sugar, Spices, Salt, Potassium Chloride, Garlic Powder, Corn Starch, Onion Powder, Paprika, Xanthan Gum), Soybean Oil, Roasted Garlic, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 20.0g (+10.38g, +107.90%) | |
| Saturated Fat | 11.67g (+6.54g, +127.49%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 50.0mg (+24.00mg, +92.31%) | |
| Sodium | 400.0mg (-29.00mg, -6.76%) | |
| Total Carbohydrates | 6.67g (-8.39g, -55.71%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.33g (+2.05g, +160.16%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.64g, -62.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+12.00IU, +3.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 0.0mg (-0.87mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Cream And Milk, Modified Corn Starch, Gum Acacia, Guar Gum, Locust Bean Gum, Carrageenan, Non Fat Dry Milk, Natural Butter Flavor, Artificial Flavor, Sea Salt, Sodium Propionate, Potassium Sorbate, Calcium Acetate, And Annatto (food Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+26.00kcal, +13.98%) | |
| Total Fat | 8.85g (-0.77g, -8.00%) | |
| Saturated Fat | 3.54g (-1.59g, -30.99%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 442.0mg (+13.00mg, +3.03%) | |
| Total Carbohydrates | 19.47g (+4.41g, +29.28%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 0.88g (-0.40g, -31.25%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.19g, +57.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+33.00IU, +10.28%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+0.50mg, +10.42%) | |
| Calcium, Ca | 133.0mg (+21.00mg, +18.75%) | |
| Iron, Fe | 1.59mg (+0.72mg, +82.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Wheat Gluten, Sugar, Salt, Yeast, Guar Gum), Charbroiled Chicken Breast Charbroiled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Natural Flavors, Chili Pepper), Monterey Jack Cheese Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese With Peppers Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili (with Citric Acid), Red Bell Pepper, Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid), Salt, Tomato Paste (tomatoes), Granulated Garlic, Chili Pepper, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-26.00kcal, -13.98%) | |
| Total Fat | 10.26g (+0.64g, +6.65%) | |
| Saturated Fat | 4.49g (-0.64g, -12.48%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 391.0mg (-38.00mg, -8.86%) | |
| Total Carbohydrates | 7.05g (-8.01g, -53.19%) | |
| Dietary Fiber | 0.6g (=) | |
| Sugars | 2.56g (+1.28g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (+1.93g, +21.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (-1.00mg, -20.83%) | |
| Calcium, Ca | 96.0mg (-16.00mg, -14.29%) | |
| Iron, Fe | 0.92mg (+0.05mg, +5.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid), Beef, Whole Milk Mozzarella (whole Milk Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Cooked Italian Sausage (pork, Salt, Water, Spices, Corn Syrup Solids, Dextrose, Monosodium Glutamate, Paprika, Caramel Color, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht Propyl Gallate), Lasagna Noodle (enriched Semolina & Flour [semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2} Folic Acid], Water, Egg), Cottage Cheese (cultured Nonfat Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Carrageenan, Cultured Dextrose, Locust Bean Gum, Citric Acid, Polysorbate 80, Acetylated Monoglycerides, Natural Flavor, Enzymes, Carbon Dioxide [to Help Protect Flavor]), Egg Whites, Italian Sausage (pork, Water, Sodium Lactate, Salt, Pork, Spice Extractive, Collagen), Yellow Onion, Sugar, Extra Virgin Olive Oil, Fresh Garlic, Salt, Fresh Basil, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-3.00kcal, -1.61%) | |
| Total Fat | 7.04g (-2.58g, -26.82%) | |
| Saturated Fat | 2.82g (-2.31g, -45.03%) | |
| Trans Fat | 0.0g (-0.32g, -100.00%) | |
| Cholesterol | 14.0mg (-12.00mg, -46.15%) | |
| Sodium | 465.0mg (+36.00mg, +8.39%) | |
| Total Carbohydrates | 23.94g (+8.88g, +58.96%) | |
| Dietary Fiber | 3.8g (+3.20g, +533.33%) | |
| Sugars | 2.35g (+1.07g, +83.59%) | |
| Sugars, added | N/A | |
| Protein | 7.51g (-1.46g, -16.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+31.00IU, +9.66%) | |
| Vitamin C, total ascorbic acid | 9.9mg (+5.10mg, +106.25%) | |
| Calcium, Ca | 117.0mg (+5.00mg, +4.46%) | |
| Iron, Fe | 2.11mg (+1.24mg, +142.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Falafel: Chickpeas, Water, Green Onions, Cilantro, Parsley, Garlic, Spices, Salt Filling: Feta Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Tomatoes, Green Peppers, Labne Kefir Cheese (cultured Pasteurized Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt, Live Active Kefir Cultures) Tortilla: Whole Wheat Flour, Water, Wheat Flour (enriched With Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Salt, Leavening (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate) | ||