Se Grocers Classic Crust Hawaiian Style Pizza by Bi Lo Inc: Similar Foods
- Product:
- Classic Crust Hawaiian Style Pizza
- Brand:
- Se Grocers
- Maker:
- Bi Lo Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1923900/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal | |
| Total Fat | 8.33g | |
| Saturated Fat | 3.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 417.0mg | |
| Total Carbohydrates | 24.24g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.79g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU | |
| Vitamin C, total ascorbic acid | 9.1mg | |
| Calcium, Ca | 114.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pineapple, Cooked Ham, Water And Smoke Flavor Added (pork, Water, Potassium Lactate, Dextrose, Salt, Corn Syrup Solids, Modified Corn Starch, Sodium Phosphates, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-8.00kcal, -3.90%) | |
| Total Fat | 10.24g (+1.91g, +22.93%) | |
| Saturated Fat | 3.94g (+0.15g, +3.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+16.00mg, +84.21%) | |
| Sodium | 425.0mg (+8.00mg, +1.92%) | |
| Total Carbohydrates | 18.9g (-5.34g, -22.03%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 2.36g (-1.43g, -37.73%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (+1.91g, +22.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+12.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 118.0mg (+4.00mg, +3.51%) | |
| Iron, Fe | 0.57mg (+0.02mg, +3.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
For Gluten Free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Teff Flour, Sea Salt, Flax Seed, Yeast, Xanthan Gum, Guar Gum For Filling: Chicken Breast (chicken Breast, Water, Rice Starch, Chilies, Salt, Sugar, Paprika), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Alfredo Sauce (cream Cheese (pasteurized, Cultured Milk And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Black Beans (black Beans, Water, Salt), Corn Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Powdered Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-19.00kcal, -9.27%) | |
| Total Fat | 9.62g (+1.29g, +15.49%) | |
| Saturated Fat | 5.13g (+1.34g, +35.36%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 429.0mg (+12.00mg, +2.88%) | |
| Total Carbohydrates | 15.06g (-9.18g, -37.87%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.28g (-2.51g, -66.23%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+0.64g, +7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+18.00IU, +5.94%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-4.30mg, -47.25%) | |
| Calcium, Ca | 112.0mg (-2.00mg, -1.75%) | |
| Iron, Fe | 0.87mg (+0.32mg, +58.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Whole Milk Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke [liquid]), Poblano Chili Peppers, Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite] May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium, Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Rendered Bacon Flavored Fat, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Canola Oil, Disodium Phosphate, Maltodextrin, Smoked Paprika (paprika, Natural Smoke Flavor), Tara Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 5.88g (-2.45g, -29.41%) | |
| Saturated Fat | 2.94g (-0.85g, -22.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 429.0mg (+12.00mg, +2.88%) | |
| Total Carbohydrates | 25.29g (+1.05g, +4.33%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.35g (-1.44g, -37.99%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+2.85g, +34.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-9.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+8.50mg, +93.41%) | |
| Calcium, Ca | 88.0mg (-26.00mg, -22.81%) | |
| Iron, Fe | 1.59mg (+1.04mg, +189.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread [enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Malted Barley Flour, Oat Fiber], Seasoned Chicken (white Meat Chicken, Chicken Broth, Contains Less Than 2% Of: Modified Potato Starch, Garlic Powder, Canola Oil, Soybean Oil, Salt, Sodium Phosphate, Chicken Fat, Natural Flavor), Fajita Pepper Blend [fajita Blend (red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Yellow Onion), Canola Oil, Garlic Puree, Salt, Black Pepper], Pepperjack Cheese (pasteurized Milk, Salt, Cheese Cultures, Jalapeno Peppers, Enzymes, Acetic Acid), Cream Cheese And Habanero Pepper Spread [cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum, Guar Gum, Natamycin), Habanero Pepper Sauce (habanero Peppers, Jalapeno Peppers, Apple Cider Vinegar, Vinegar, Salt)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-17.00kcal, -8.29%) | |
| Total Fat | 7.27g (-1.06g, -12.73%) | |
| Saturated Fat | 2.73g (-1.06g, -27.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 388.0mg (-29.00mg, -6.95%) | |
| Total Carbohydrates | 23.64g (-0.60g, -2.48%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.03g (-0.76g, -20.05%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-1.06g, -12.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (=) | |
| Vitamin C, total ascorbic acid | 7.3mg (-1.80mg, -19.78%) | |
| Calcium, Ca | 121.0mg (+7.00mg, +6.14%) | |
| Iron, Fe | 1.64mg (+1.09mg, +198.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Wheat Gluten, Soybean Oil, Salt, Sugar, Calcium Propionate [preservative], Calcium Sulfate, Enzymes, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Red Onions, Yellow Bell Peppers, Red Bell Peppers, Zucchini, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [includes Milk], Vitamin A Palmitate Added, Vitamin D3), Contains 2% Or Less Of: Seasoning (sugar, Spices, Salt, Potassium Chloride, Garlic Powder, Corn Starch, Onion Powder, Paprika, Xanthan Gum), Soybean Oil, Roasted Garlic, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+39.00kcal, +19.02%) | |
| Total Fat | 8.54g (+0.21g, +2.52%) | |
| Saturated Fat | 4.88g (+1.09g, +28.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 427.0mg (+10.00mg, +2.40%) | |
| Total Carbohydrates | 29.27g (+5.03g, +20.75%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 4.27g (+0.48g, +12.66%) | |
| Sugars, added | N/A | |
| Protein | 13.41g (+5.08g, +60.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (+2.00IU, +0.66%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-6.20mg, -68.13%) | |
| Calcium, Ca | 110.0mg (-4.00mg, -3.51%) | |
| Iron, Fe | 0.88mg (+0.33mg, +60.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Egg Patties (egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color [includes Beta Carotene]), Canadian Style Bacon (water Added Made With Pork Sirloin Hips, Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {coloring}), Water, Unsalted Butter (pasteurized Cream, Lactic Acid, Starter Distillate), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking), Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Buttery Cheddar Hs Cheese Flavor (dehydrated Blend Of Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Whey Protein Concentrate, Cheese {cheddar And Semisoft {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Contains Less Than 2% Of Monosodium Glutamate, Sodium Phosphate, Lactic Acid, Citric Acid, Butter, Yellow 5, Autolyzed Yeast Extract, Yellow 6, Spice, Artificial Flavor, Tricalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+29.00kcal, +14.15%) | |
| Total Fat | 11.7g (+3.37g, +40.46%) | |
| Saturated Fat | 4.79g (+1.00g, +26.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+8.00mg, +42.11%) | |
| Sodium | 394.0mg (-23.00mg, -5.52%) | |
| Total Carbohydrates | 22.34g (-1.90g, -7.84%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 0.0g (-3.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (+2.31g, +27.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+16.00IU, +5.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 106.0mg (-8.00mg, -7.02%) | |
| Iron, Fe | 1.53mg (+0.98mg, +178.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Charbroiled White Chicken (white Chicken Meat, Water, Rice Starch, Salt, Sodium Phosphate), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Batter Mix (yellow Corn Flour, Enriched Bleached Wheat Flour, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Garlic, Dried Onion, Guar Gum, Spice), Contains 2% Or Less Onion, Chipotle Puree (water, Vinegar, Chipotle Jalapeno, Tomato Paste, Dried Red Chile Peppers, Garlic Powder, Onion Powder, Salt And Spices), Modified Corn Starch, Salt, Dextrose, Modified Food Starch, Granulated Garlic, Paprika, Yeast, Spices, Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+18.00kcal, +8.78%) | |
| Total Fat | 11.54g (+3.21g, +38.54%) | |
| Saturated Fat | 3.08g (-0.71g, -18.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
| Sodium | 415.0mg (-2.00mg, -0.48%) | |
| Total Carbohydrates | 22.31g (-1.93g, -7.96%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.31g (-1.48g, -39.05%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-1.41g, -16.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+5.00IU, +1.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 77.0mg (-37.00mg, -32.46%) | |
| Iron, Fe | 1.38mg (+0.83mg, +150.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Tomato Puree, Edam Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Soybean Oil, Canola Oil, Contains 1 Percent Or Less Of Yeast, Salt, Sugar, Modified Corn Starch, Palm Oil, Garlic Powder, Hydrolyzed Corn Protein, Dextrose, Mono And Diglycerides, Spices, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 20.0g (+11.67g, +140.10%) | |
| Saturated Fat | 5.0g (+1.21g, +31.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 417.0mg (=) | |
| Total Carbohydrates | 6.67g (-17.57g, -72.48%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-0.46g, -12.14%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.66g, -19.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+30.00IU, +9.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+19.00mg, +16.67%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Blue Cheese (pasteurized Milk, Culture, Enzymes, Lactic Acid,) Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 20.0g (+11.67g, +140.10%) | |
| Saturated Fat | 5.0g (+1.21g, +31.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (+14.00mg, +73.68%) | |
| Sodium | 400.0mg (-17.00mg, -4.08%) | |
| Total Carbohydrates | 6.67g (-17.57g, -72.48%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-0.46g, -12.14%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.00g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+30.00IU, +9.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+19.00mg, +16.67%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Honey, Live Cultures), Sour Cream, Buttermilk, Mayonnaise (expeller Pressed Non Gmo Canola Oil, Eggs, Water, Non Gmo Vinegar, Organic Cane Sugar, Mustard Flour, Salt), Non Gmo Wine Vinegar, Onion, Herbs And Spices, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-13.00kcal, -6.34%) | |
| Total Fat | 7.69g (-0.64g, -7.68%) | |
| Saturated Fat | 3.85g (+0.06g, +1.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+35.00mg, +184.21%) | |
| Sodium | 429.0mg (+12.00mg, +2.88%) | |
| Total Carbohydrates | 23.08g (-1.16g, -4.79%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 17.31g (+13.52g, +356.73%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+0.64g, +7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+18.00IU, +5.94%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-7.60mg, -83.52%) | |
| Calcium, Ca | 96.0mg (-18.00mg, -15.79%) | |
| Iron, Fe | 0.92mg (+0.37mg, +67.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Brownie (sugar, Eggs, Enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Margarine [palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto (color), Calcium Disodium Edta (preservative), Vitamin A Palmitate], Cocoa Processed With Alkali, Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Vegetable Oil [soybean And Or Cottonseed Oil], Milk Protein Concentrate, Salt, Lactose, Wheat Starch, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate], Vanillin [artificial Flavor], Soy Lecithin, Soy Flour), Honey Cured Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-15.00kcal, -7.32%) | |
| Total Fat | 14.13g (+5.80g, +69.63%) | |
| Saturated Fat | 3.26g (-0.53g, -13.98%) | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg (-5.00mg, -26.32%) | |
| Sodium | 408.0mg (-9.00mg, -2.16%) | |
| Total Carbohydrates | 10.87g (-13.37g, -55.16%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 2.17g (-1.62g, -42.74%) | |
| Sugars, added | N/A | |
| Protein | 5.43g (-2.90g, -34.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-31.00IU, -10.23%) | |
| Vitamin C, total ascorbic acid | 8.2mg (-0.90mg, -9.89%) | |
| Calcium, Ca | 82.0mg (-32.00mg, -28.07%) | |
| Iron, Fe | 0.98mg (+0.43mg, +78.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Tri Color Rotini (water, Tri Color Rotini [semolina {wheat}, Durum Wheat Flour, Dried Spinach, Dried Tomato, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Milanese Vinaigrette (canola Oil, Water, Red Wine Vinegar, Olive Oil, Fructose, Salt, Onion, Garlic, Basil, Xanthan Gum, Spices, Ground Mustard, Black Pepper, Dried Tomato, Dried Red Bell Pepper, Onion Powder, Garlic Powder), Roma Tomato, Artichoke Hearts (heart Of Artichokes, Water, Salt, Citric Acid), Provolone Cheese (non Smoked Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 10.91g (+2.58g, +30.97%) | |
| Saturated Fat | 5.0g (+1.21g, +31.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+22.00mg, +115.79%) | |
| Sodium | 409.0mg (-8.00mg, -1.92%) | |
| Total Carbohydrates | 15.0g (-9.24g, -38.12%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.82g (-1.97g, -51.98%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.67g, +20.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+38.00IU, +12.54%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-8.60mg, -94.51%) | |
| Calcium, Ca | 91.0mg (-23.00mg, -20.18%) | |
| Iron, Fe | 0.65mg (+0.10mg, +18.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Linguine Pasta (water, Linguine Pasta [durum Semolina Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk (whole Milk, Vitamin D Added), Chicken (chicken Breast, Water, Salt, Potassium Phosphates), Cream, Uncured Bacon No Nitrite Or Nitrates Added Except As Naturally Occurring In The Celery Juice (pork Bellies, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [as Anti Caking]), Peas, Cultured Dextrose, Eggs, Garlic, Lactic Acid, Potassium Phosphates, Modified Corn Starch, Sea Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+5.00kcal, +2.44%) | |
| Total Fat | 16.13g (+7.80g, +93.64%) | |
| Saturated Fat | 3.23g (-0.56g, -14.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 371.0mg (-46.00mg, -11.03%) | |
| Total Carbohydrates | 22.58g (-1.66g, -6.85%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g (-2.18g, -57.52%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+1.35g, +16.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+20.00IU, +6.60%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+7.00mg, +6.14%) | |
| Iron, Fe | 0.58mg (+0.03mg, +5.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Imported Parmesan Cheese (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Corn Starch, And Powdered Cellulose To Prevent Caking, Imported Romano Cheese (sheep's Milk, Cheese, Culture, Salt, Enzymes), Powered Cellulose To Prevent Caking, Calcium Propionate Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 20.0g (+11.67g, +140.10%) | |
| Saturated Fat | 11.67g (+7.88g, +207.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+31.00mg, +163.16%) | |
| Sodium | 400.0mg (-17.00mg, -4.08%) | |
| Total Carbohydrates | 6.67g (-17.57g, -72.48%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-0.46g, -12.14%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.00g, -60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+30.00IU, +9.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+19.00mg, +16.67%) | |
| Iron, Fe | 0.0mg (-0.55mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Grade A Cream And Milk, Modified Corn Starch, Gum Acacia, Guar Gum, Locust Bean Gum, Carrageenan, Non Fat Dry Milk, Natural Butter Flavor, Artificial Flavor, Sea Salt, Sodium Propionate, Potassium Sorbate, Calcium Acetate, And Annatto (food Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-8.00kcal, -3.90%) | |
| Total Fat | 7.75g (-0.58g, -6.96%) | |
| Saturated Fat | 2.82g (-0.97g, -25.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+23.00mg, +121.05%) | |
| Sodium | 415.0mg (-2.00mg, -0.48%) | |
| Total Carbohydrates | 16.2g (-8.04g, -33.17%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.82g (-0.97g, -25.59%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+7.16g, +85.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-21.00IU, -6.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-9.10mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-44.00mg, -38.60%) | |
| Iron, Fe | 1.01mg (+0.46mg, +83.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Breast Of Chicken With Rib Meat, Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion) Sodium Phosphates Filled With: Marinara Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [corn And Or Cottonseed And Or Canola], Salt, Dehydrated Onions, Spices, Dehydrated Garlic, Citric Acid, Flavoring), Smoked Provolone Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), *mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose, And Calcium Propionate), Tomato Paste (tomatoes), *romano Style Cheese (romano Cheese [sheep's Milk, Cheese Cultures, Salt, Enzymes], Water, Milk Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose, Calcium Propionate), *parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Calcium Propionate) Modified Corn Starch, Gelatin, Maltodextrin, White Sugar, Oregano, Basil, Garlic Powder, Granulated Onion Breaded With: Bleached Wheat Flour, Dextrose, Partially Hydrogenated Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives Battered With: Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate) Pre Browned In Vegetable Oil | ||