Kroger Braided Crust Kale, Feta & Mushroom Pizza by The Kroger Co: Similar Foods
- Product:
- Braided Crust Kale, Feta & Mushroom Pizza
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038248/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 10.69g | |
| Saturated Fat | 4.58g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 412.0mg | |
| Total Carbohydrates | 29.01g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.29g | |
| Sugars, added | N/A | |
| Protein | 8.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU | |
| Vitamin C, total ascorbic acid | 2.7mg | |
| Calcium, Ca | 115.0mg | |
| Iron, Fe | 0.55mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.05g | |
| Fatty acids, total polyunsaturated | 3.05g | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine Toppings: Sauce (water, Seasoning Blend [whole Milk Powder, Butter Milk Solids {whey Solids, Buttermilk, Dried Cream}, Modified Corn Starch, Garlic Powder, Salt, Maltodextrin, Soy Lecithin, Xanthan Gum, Spice, Canola Oil, Natural Flavors, Contains Less Than 2% Of: Calcium Silicate And Silicon Dioxide {anticaking}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Roasted Mushroom, Kale, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), White Onions, Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 9.73g (-0.96g, -8.98%) | |
| Saturated Fat | 4.42g (-0.16g, -3.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 407.0mg (-5.00mg, -1.21%) | |
| Total Carbohydrates | 30.09g (+1.08g, +3.72%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 5.31g (+3.02g, +131.88%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.45g, +5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-28.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+7.90mg, +292.59%) | |
| Calcium, Ca | 133.0mg (+18.00mg, +15.65%) | |
| Iron, Fe | 1.27mg (+0.72mg, +130.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain Water, Flavorings, And Sodium Ascorbate), Shortening (palm Oil, Mono And Diglycerides, Polysorbate 80), Less Than 2% Of Sugar, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Active Dry Yeast, Olive Oil, Spices, Granulated Onion, Granulated Garlic, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+16.00kcal, +6.56%) | |
| Total Fat | 13.39g (+2.70g, +25.26%) | |
| Saturated Fat | 7.09g (+2.51g, +54.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 417.0mg (+5.00mg, +1.21%) | |
| Total Carbohydrates | 26.77g (-2.24g, -7.72%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.36g (+0.07g, +3.06%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-0.53g, -6.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (+12.00IU, +3.14%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-1.80mg, -66.67%) | |
| Calcium, Ca | 157.0mg (+42.00mg, +36.52%) | |
| Iron, Fe | 1.42mg (+0.87mg, +158.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Whey, Soybean Oil, Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Dried Garlic, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-40.00kcal, -16.39%) | |
| Total Fat | 6.45g (-4.24g, -39.66%) | |
| Saturated Fat | 3.23g (-1.35g, -29.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 398.0mg (-14.00mg, -3.40%) | |
| Total Carbohydrates | 25.27g (-3.74g, -12.89%) | |
| Dietary Fiber | 3.2g (+1.70g, +113.33%) | |
| Sugars | 2.69g (+0.40g, +17.47%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+1.28g, +15.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 403.0IU (+21.00IU, +5.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 108.0mg (-7.00mg, -6.09%) | |
| Iron, Fe | 0.97mg (+0.42mg, +76.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Tomato Puree, Organic Baby Spinach, Organic Cherry Tomatoes, Organic Aged Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Sourdough (organic Wheat Flour, Water, Amylase, Dough Conditioner: Ascorbic Acid), Organic Durum Wheat Semolina, Yeast, Organic Basil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-22.00kcal, -9.02%) | |
| Total Fat | 6.17g (-4.52g, -42.28%) | |
| Saturated Fat | 2.47g (-2.11g, -46.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 370.0mg (-42.00mg, -10.19%) | |
| Total Carbohydrates | 33.33g (+4.32g, +14.89%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.7g (+1.41g, +61.57%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (+0.24g, +2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-12.00IU, -3.14%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+1.70mg, +62.96%) | |
| Calcium, Ca | 123.0mg (+8.00mg, +6.96%) | |
| Iron, Fe | 2.22mg (+1.67mg, +303.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Expeller Pressed Canola Oil, Corn Starch, Organic Cane Sugar, Sea Salt, Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Organic Seasoning (organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Sweet Whey, Organic Expeller Pressed Soybean Oil, Organic Parsley, Cellulose (to Prevent Clumping) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+38.00kcal, +15.57%) | |
| Total Fat | 15.29g (+4.60g, +43.03%) | |
| Saturated Fat | 5.29g (+0.71g, +15.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 400.0mg (-12.00mg, -2.91%) | |
| Total Carbohydrates | 27.06g (-1.95g, -6.72%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 1.18g (-1.11g, -48.47%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.19g, +26.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-29.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.30mg, -48.15%) | |
| Calcium, Ca | 118.0mg (+3.00mg, +2.61%) | |
| Iron, Fe | 2.12mg (+1.57mg, +285.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto), Cooked Seasoned Beef Topping Cooked Seasoned Beef Topping (beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Cooked Beans (with Salt, Granulated Garlic), Batter Mix (enriched Bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Dextrose, Salt, Onion Powder, Spices, Dehydrated Garlic, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Mustard Seed, Maltodextrin, Flavor [from Cottonseed And Soybean Oil], Hydrolyzed Corn Gluten, Xanthan Gum, Soy Sauce [fermented Soybeans, Wheat, Salt], Natural Flavors With Extractives Of Paprika, Corn Syrup Solids), Contains 2% Or Less Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Modified Corn Starch, Salt, Flavor, Spices, Chili Flavor (with Canola Oil, Natural Flavors), Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+3.00kcal, +1.23%) | |
| Total Fat | 9.41g (-1.28g, -11.97%) | |
| Saturated Fat | 2.35g (-2.23g, -48.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 400.0mg (-12.00mg, -2.91%) | |
| Total Carbohydrates | 34.12g (+5.11g, +17.61%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 3.53g (+1.24g, +54.15%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.16g, -1.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-29.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-44.00mg, -38.26%) | |
| Iron, Fe | 2.12mg (+1.57mg, +285.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *ingredient Not In Regular Cheddar Cheese, Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice, Natural Flavor], Water, Beef, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Sodium Phosphate, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dextrose, Autolyzed Yeast Extract, Onion Powder, Garlic Powder), Canola Oil Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Methylcellulose, Dextrose, Mustard, Natural And Artificial Flavor, Buttermilk Powder, Onion, Tbhq (preservative), Spice, Whey, Extractives Of Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+3.00kcal, +1.23%) | |
| Total Fat | 9.41g (-1.28g, -11.97%) | |
| Saturated Fat | 2.35g (-2.23g, -48.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 400.0mg (-12.00mg, -2.91%) | |
| Total Carbohydrates | 34.12g (+5.11g, +17.61%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 3.53g (+1.24g, +54.15%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.16g, -1.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-29.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-44.00mg, -38.26%) | |
| Iron, Fe | 2.12mg (+1.57mg, +285.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *ingredient Not In Regular Cheddar Cheese, Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice, Natural Flavor], Water, Beef, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Sodium Phosphate, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dextrose, Autolyzed Yeast Extract, Onion Powder, Garlic Powder), Canola Oil Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Methylcellulose, Dextrose, Mustard, Natural And Artificial Flavor, Buttermilk Powder, Onion, Tbhq (preservative), Spice, Whey, Extractives Of Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+3.00kcal, +1.23%) | |
| Total Fat | 9.41g (-1.28g, -11.97%) | |
| Saturated Fat | 2.35g (-2.23g, -48.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+1.00mg, +9.09%) | |
| Sodium | 400.0mg (-12.00mg, -2.91%) | |
| Total Carbohydrates | 34.12g (+5.11g, +17.61%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 3.53g (+1.24g, +54.15%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.16g, -1.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-29.00IU, -7.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-44.00mg, -38.26%) | |
| Iron, Fe | 2.12mg (+1.57mg, +285.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Reduced Fat Cheddar Cheese (milk, Nonfat Milk, Cultures, Salt, Modified Corn Starch*, Natural Flavor*, Annatto, Vitamin A Palmitate, Enzymes) *ingredient Not In Regular Cheddar Cheese, Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice, Natural Flavor], Water, Beef, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Sodium Phosphate, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dextrose, Autolyzed Yeast Extract, Onion Powder, Garlic Powder), Canola Oil Contains Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Methylcellulose, Dextrose, Mustard, Natural And Artificial Flavor, Buttermilk Powder, Onion, Tbhq (preservative), Spice, Whey, Extractives Of Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-32.00kcal, -13.11%) | |
| Total Fat | 8.33g (-2.36g, -22.08%) | |
| Saturated Fat | 3.41g (-1.17g, -25.55%) | |
| Trans Fat | N/A | |
| Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
| Sodium | 424.0mg (+12.00mg, +2.91%) | |
| Total Carbohydrates | 26.52g (-2.49g, -8.58%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 21.97g (+19.68g, +859.39%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.69g, +8.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-3.00IU, -0.79%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+4.10mg, +151.85%) | |
| Calcium, Ca | 152.0mg (+37.00mg, +32.17%) | |
| Iron, Fe | 1.36mg (+0.81mg, +147.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour, Water, Yeast (compressed), Salt, Shortening, Dough Conditioner (flour, Calcium Sulfate, Sodium Biocarbonate, Mono Calcium, Phosphate, L Cysteine, Enzyme, Sorbic Acid), Malt Sauce: Water, Tomato Paste, Vegetable Oil, Spices (salt, Sugar, Spices And Garlic Powder) Cheese Topping: Cheddar Cheese, Part Skim Mozzarella Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+10.00kcal, +4.10%) | |
| Total Fat | 8.96g (-1.73g, -16.18%) | |
| Saturated Fat | 3.73g (-0.85g, -18.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
| Sodium | 455.0mg (+43.00mg, +10.44%) | |
| Total Carbohydrates | 31.34g (+2.33g, +8.03%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.73g (+1.44g, +62.88%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (+2.05g, +24.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (-9.00IU, -2.36%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+1.80mg, +66.67%) | |
| Calcium, Ca | 149.0mg (+34.00mg, +29.57%) | |
| Iron, Fe | 2.01mg (+1.46mg, +265.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Yeast, Contains Less Than 2% Of: Organic Sugar, Sea Salt, And Organic Soybean Oil Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Cheese Culture, Non Animal Rennet), Organic Pizza Sauce (water, Organic Tomato Paste, Organic Soybean Oil, Organic Pizza Seasoning [sea Salt, Organic Spices {including Paprika For Color}, Organic Garlic, Organic Onion]), Organic Uncured Beef Pepperoni No Nitrates Added Except For The Naturally Occurring Nitrates In Sea Salt And Celery Juice Powder (organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-16.00kcal, -6.56%) | |
| Total Fat | 9.56g (-1.13g, -10.57%) | |
| Saturated Fat | 4.41g (-0.17g, -3.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+18.00mg, +163.64%) | |
| Sodium | 449.0mg (+37.00mg, +8.98%) | |
| Total Carbohydrates | 20.59g (-8.42g, -29.02%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.47g (-0.82g, -35.81%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+5.57g, +66.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-14.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-0.90mg, -33.33%) | |
| Calcium, Ca | 147.0mg (+32.00mg, +27.83%) | |
| Iron, Fe | 1.99mg (+1.44mg, +261.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Basil), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 17.86g (+7.17g, +67.07%) | |
| Saturated Fat | 3.57g (-1.01g, -22.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 429.0mg (+17.00mg, +4.13%) | |
| Total Carbohydrates | 14.29g (-14.72g, -50.74%) | |
| Dietary Fiber | 3.6g (+2.10g, +140.00%) | |
| Sugars | 0.0g (-2.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.26g, -15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-25.00IU, -6.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-44.00mg, -38.26%) | |
| Iron, Fe | 2.57mg (+2.02mg, +367.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (chickpeas [garbanzos], Water), Tahini (ground Seasame), Vegetable Oil (soybean And Canola), Red & Green Bell Peppers, Spinach, Garlic, Cucumber, Salt, Citric Acid, Onion, Artichoke, Potassium Sorbate Added To Maintain Freshness, Natural Flavors, Spice, Lemon Juice, Sugar, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-8.00kcal, -3.28%) | |
| Total Fat | 11.11g (+0.42g, +3.93%) | |
| Saturated Fat | 5.56g (+0.98g, +21.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 375.0mg (-37.00mg, -8.98%) | |
| Total Carbohydrates | 22.92g (-6.09g, -20.99%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.39g (-0.90g, -39.30%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.71g, +32.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-35.00IU, -9.16%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.50mg, +55.56%) | |
| Calcium, Ca | 139.0mg (+24.00mg, +20.87%) | |
| Iron, Fe | 0.5mg (-0.05mg, -9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Mozzarella Cheese (whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Enzymes , Salt), Provolone Cheese [pasturized Whole Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Vegetables (tomatoes, Yellow Summer Squash, Zucchini, Red Onions, Garlic), Spice, Salt Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-8.00kcal, -3.28%) | |
| Total Fat | 11.11g (+0.42g, +3.93%) | |
| Saturated Fat | 5.56g (+0.98g, +21.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 375.0mg (-37.00mg, -8.98%) | |
| Total Carbohydrates | 22.92g (-6.09g, -20.99%) | |
| Dietary Fiber | 0.3g (-1.20g, -80.00%) | |
| Sugars | 1.39g (-0.90g, -39.30%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.71g, +32.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-35.00IU, -9.16%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+1.50mg, +55.56%) | |
| Calcium, Ca | 139.0mg (+24.00mg, +20.87%) | |
| Iron, Fe | 0.5mg (-0.05mg, -9.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (cultured Milk, Enzymes, Salt), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes) Fire Roasted Vegetables (tomatoes, Yellow Summer Squash, Zucchini, Red Onions, Garlic) Spice, Salt Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 7.08g (-3.61g, -33.77%) | |
| Saturated Fat | 3.54g (-1.04g, -22.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+42.00mg, +381.82%) | |
| Sodium | 434.0mg (+22.00mg, +5.34%) | |
| Total Carbohydrates | 34.51g (+5.50g, +18.96%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 0.0g (-2.29g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.22g, +26.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-28.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-1.60mg, -59.26%) | |
| Calcium, Ca | 133.0mg (+18.00mg, +15.65%) | |
| Iron, Fe | 0.96mg (+0.41mg, +74.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch,powdered Cellulose (anti Caking Agent), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Tumeric And Paprika), Dehydrated Potatoes (100% Potatoes), Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Milk, Water, Disodium Phosphate), Salt, Parsley, Black Pepper | ||