Es Foods Reduced Fat Cheese Sauce, Reduced Sodium by East Side Entrees: Similar Foods

Product:
Reduced Fat Cheese Sauce, Reduced Sodium
Brand:
Es Foods
Maker:
East Side Entrees

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2614128/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 175.0kcal
Total Fat12.28g
Saturated Fat 6.14g
Trans Fat 0.0g
Cholesterol 44.0mg
Sodium 333.0mg
Total Carbohydrates 5.26g
Dietary Fiber 0.0g
Sugars 3.51g
Sugars, added N/A
Protein 12.28g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca358.0mg
Iron, Fe0.0mg
Potassium, K258.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Vitamin A0.0ug
Ingredients
Water, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water), Non Fat Dry Milk, Modified Food Starch, Potassium Tripolyphosphate, Sodium Hexametaphosphate, Tetra Potassium Pyrophosphate, Cheddar Flavor (cheddar, Granular, Semi Soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Natural Blue Cheese Flavor (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate), Low Sodium Sea Salt, Yeast Extract, Annatto (propylene Glycol, Polysorbate 80, Annatto Extract And Potassium Hydroxide)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.94
All Nutrients Per 100g (3.527 oz)
Calories 175.0kcal (=)
Total Fat7.89g (-4.39g, -35.75%)
Saturated Fat 0.44g (-5.70g, -92.83%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-44.00mg, -100.00%)
Sodium 351.0mg (+18.00mg, +5.41%)
Total Carbohydrates 9.65g (+4.39g, +83.46%)
Dietary Fiber 7.9g (+7.90g)
Sugars 0.88g (-2.63g, -74.93%)
Sugars, added N/A
Protein 16.67g (+4.39g, +35.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca307.0mg (-51.00mg, -14.25%)
Iron, Fe2.46mg (+2.46mg)
Potassium, K237.0mg (-21.00mg, -8.14%)
Vitamin D, IU0.0IU
Ingredients
Organic Hodo Tofu* (water, Soybeans*, Calcium Sulfate), Carrots*, Cabbage*, Onions*, Soybean Oil*, Salt, Dried Shiitake Mushroom*, Garlic Powder*, White Pepper*
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.55
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+25.00kcal, +14.29%)
Total Fat10.59g (-1.69g, -13.76%)
Saturated Fat 2.35g (-3.79g, -61.73%)
Trans Fat 0.0g (=)
Cholesterol 66.0mg (+22.00mg, +50.00%)
Sodium 400.0mg (+67.00mg, +20.12%)
Total Carbohydrates 0.0g (-5.26g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.51g, -100.00%)
Sugars, added N/A
Protein 25.88g (+13.60g, +110.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca329.0mg (-29.00mg, -8.10%)
Iron, Fe1.69mg (+1.69mg)
Potassium, K247.0mg (-11.00mg, -4.26%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)3.0ug (+3.00ug)
Ingredients
Sardines (fish), Water, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.59
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+25.00kcal, +14.29%)
Total Fat10.59g (-1.69g, -13.76%)
Saturated Fat 2.35g (-3.79g, -61.73%)
Trans Fat 0.0g (=)
Cholesterol 66.0mg (+22.00mg, +50.00%)
Sodium 400.0mg (+67.00mg, +20.12%)
Total Carbohydrates 0.0g (-5.26g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.51g, -100.00%)
Sugars, added N/A
Protein 25.88g (+13.60g, +110.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca329.0mg (-29.00mg, -8.10%)
Iron, Fe1.69mg (+1.69mg)
Potassium, K247.0mg (-11.00mg, -4.26%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)4.0ug (+4.00ug)
Ingredients
Sardines (fish), Water, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.59
All Nutrients Per 100g (3.527 oz)
Calories 200.0kcal (+25.00kcal, +14.29%)
Total Fat10.59g (-1.69g, -13.76%)
Saturated Fat 2.35g (-3.79g, -61.73%)
Trans Fat 0.0g (=)
Cholesterol 66.0mg (+22.00mg, +50.00%)
Sodium 400.0mg (+67.00mg, +20.12%)
Total Carbohydrates 0.0g (-5.26g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.51g, -100.00%)
Sugars, added N/A
Protein 25.88g (+13.60g, +110.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca329.0mg (-29.00mg, -8.10%)
Iron, Fe1.69mg (+1.69mg)
Potassium, K247.0mg (-11.00mg, -4.26%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)4.0ug (+4.00ug)
Ingredients
Sardines (fish), Water And Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.05
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (+49.00kcal, +28.00%)
Total Fat17.65g (+5.37g, +43.73%)
Saturated Fat 10.59g (+4.45g, +72.48%)
Trans Fat 0.59g (+0.59g)
Cholesterol 47.0mg (+3.00mg, +6.82%)
Sodium 318.0mg (-15.00mg, -4.50%)
Total Carbohydrates 5.88g (+0.62g, +11.79%)
Dietary Fiber 1.2g (+1.20g)
Sugars 1.18g (-2.33g, -66.38%)
Sugars, added N/A
Protein 11.76g (-0.52g, -4.23%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca329.0mg (-29.00mg, -8.10%)
Iron, Fe0.0mg (=)
Potassium, K200.0mg (-58.00mg, -22.48%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Potatoes, Broccoli, Mushrooms, Onions, Red Peppers, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.05
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (+49.00kcal, +28.00%)
Total Fat17.65g (+5.37g, +43.73%)
Saturated Fat 10.59g (+4.45g, +72.48%)
Trans Fat 0.59g (+0.59g)
Cholesterol 47.0mg (+3.00mg, +6.82%)
Sodium 318.0mg (-15.00mg, -4.50%)
Total Carbohydrates 5.88g (+0.62g, +11.79%)
Dietary Fiber 1.2g (+1.20g)
Sugars 1.18g (-2.33g, -66.38%)
Sugars, added N/A
Protein 11.76g (-0.52g, -4.23%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca329.0mg (-29.00mg, -8.10%)
Iron, Fe0.0mg (=)
Potassium, K200.0mg (-58.00mg, -22.48%)
Vitamin D, IU0.0IU
Ingredients
White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Mild Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes, Broccoli, Mushrooms, Onions, Red Peppers, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.58
All Nutrients Per 100g (3.527 oz)
Calories 216.0kcal (+41.00kcal, +23.43%)
Total Fat8.34g (-3.94g, -32.08%)
Saturated Fat 4.49g (-1.65g, -26.87%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-24.00mg, -54.55%)
Sodium 306.0mg (-27.00mg, -8.11%)
Total Carbohydrates 21.16g (+15.90g, +302.28%)
Dietary Fiber 2.6g (+2.60g)
Sugars 2.57g (-0.94g, -26.78%)
Sugars, added N/A
Protein 14.75g (+2.47g, +20.11%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca312.0mg (-46.00mg, -12.85%)
Iron, Fe1.28mg (+1.28mg)
Potassium, K214.0mg (-44.00mg, -17.05%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Crust: Water, Whole White Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, Datem, Calcium Propionate (a Preservative), Wheat Flour, Ascorbic Acid (dough Conditioner), Enzymes Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum )
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.83
All Nutrients Per 100g (3.527 oz)
Calories 184.0kcal (+9.00kcal, +5.14%)
Total Fat10.2g (-2.08g, -16.94%)
Saturated Fat 4.76g (-1.38g, -22.48%)
Trans Fat 0.0g (=)
Cholesterol 82.0mg (+38.00mg, +86.36%)
Sodium 265.0mg (-68.00mg, -20.42%)
Total Carbohydrates 11.56g (+6.30g, +119.77%)
Dietary Fiber 1.4g (+1.40g)
Sugars 2.04g (-1.47g, -41.88%)
Sugars, added N/A
Protein 12.93g (+0.65g, +5.29%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca319.0mg (-39.00mg, -10.89%)
Iron, Fe0.95mg (+0.95mg)
Potassium, K271.0mg (+13.00mg, +5.04%)
Vitamin D, IU0.0IU
Ingredients
Pizza Crust: (broccoli, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Sorghum Flour, Liquid Whole Egg, Dry Whole Egg, Almond Flour, Avocado, Kale, Peas, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Alfredo With Truffle Oil (milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme], Truffle Oil [pure Olive Oil, Truffle Extract], Xanthan Gum, Onion Powder, Garlic Powder, Salt, White Pepper, Alispice), Mushrooms
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.92
All Nutrients Per 100g (3.527 oz)
Calories 228.0kcal (+53.00kcal, +30.29%)
Total Fat8.66g (-3.62g, -29.48%)
Saturated Fat 5.51g (-0.63g, -10.26%)
Trans Fat 0.0g (=)
Cholesterol 16.0mg (-28.00mg, -63.64%)
Sodium 331.0mg (-2.00mg, -0.60%)
Total Carbohydrates 29.92g (+24.66g, +468.82%)
Dietary Fiber 2.4g (+2.40g)
Sugars 3.15g (-0.36g, -10.26%)
Sugars, added N/A
Protein 10.24g (-2.04g, -16.61%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca299.0mg (-59.00mg, -16.48%)
Iron, Fe0.94mg (+0.94mg)
Potassium, K244.0mg (-14.00mg, -5.43%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Emmentaler Cheese (organic Milk, Salt, Lactic Starter Culture, Rennet), Organic Low Moisture Part Skim Mozzarella Cheese (organic Milk, Salt, Lactic Starter Culture, Rennet), Organic Aged Cheese (organic Milk, Salt, Rennet, Lactic Starter Culture), Yeast, Salt, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.99
All Nutrients Per 100g (3.527 oz)
Calories 197.0kcal (+22.00kcal, +12.57%)
Total FatN/A
Saturated Fat 2.46g (-3.68g, -59.93%)
Trans Fat 0.0g (=)
Cholesterol 14.0mg (-30.00mg, -68.18%)
Sodium 317.0mg (-16.00mg, -4.80%)
Total Carbohydrates 23.94g (+18.68g, +355.13%)
Dietary Fiber 0.7g (+0.70g)
Sugars 4.93g (+1.42g, +40.46%)
Sugars, added N/A
Protein 13.38g (+1.10g, +8.96%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca282.0mg (-76.00mg, -21.23%)
Iron, Fe1.41mg (+1.41mg)
Potassium, K232.0mg (-26.00mg, -10.08%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Total fat (NLEA)5.63g
Ingredients
Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Water, Whole Wheat Flour, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Wheat Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less Than 2% Of Baking Powder, Baking Soda, Garlic Powder, Methylcellulose, Parmesan Cheese ([pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose [anti Caking]), Salt, Seasoning (sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Oregano Leaf, Basil Leaf, Anise, White Pepper, Black Pepper, Parsley Leaf, Red Pepper Seed, Turmeric, Canola Oil), Soybean Oil, Spice (oregano, Basil, Red Pepper And Dehydrated Parsley), Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.93
All Nutrients Per 100g (3.527 oz)
Calories 150.0kcal (-25.00kcal, -14.29%)
Total Fat5.0g (-7.28g, -59.28%)
Saturated Fat 0.0g (-6.14g, -100.00%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-44.00mg, -100.00%)
Sodium 375.0mg (+42.00mg, +12.61%)
Total Carbohydrates 32.5g (+27.24g, +517.87%)
Dietary Fiber 20.0g (+20.00g)
Sugars N/A
Sugars, added N/A
Protein 12.5g (+0.22g, +1.79%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca330.0mg (-28.00mg, -7.82%)
Iron, Fe2.5mg (+2.50mg)
Potassium, K310.0mg (+52.00mg, +20.16%)
Vitamin D, IU0.0IU
Other Nutrients
Fiber, insoluble18.0g
Fatty acids, total monounsaturated2.5g
Fatty acids, total polyunsaturated1.25g
Fiber, soluble0.0g
Sugars, Total0.0g
Ingredients
Water, Oat Fiber, Wheat Flour Enriched ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Wheat Gluten, Soy Flour, Canola Oil, Calcium Propionate*, Mono & Diglycerides, Salt, Soy Lecithin, Fumaric Acid*, Guar Gum, Baking Powder (corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potassium Sorbate*, Xanthan Gum, Sodium Metabisulfite*, Enzyme
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.94
All Nutrients Per 100g (3.527 oz)
Calories 150.0kcal (-25.00kcal, -14.29%)
Total Fat5.0g (-7.28g, -59.28%)
Saturated Fat 1.25g (-4.89g, -79.64%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-44.00mg, -100.00%)
Sodium 375.0mg (+42.00mg, +12.61%)
Total Carbohydrates 30.0g (+24.74g, +470.34%)
Dietary Fiber 17.5g (+17.50g)
Sugars 0.0g (-3.51g, -100.00%)
Sugars, added N/A
Protein 12.5g (+0.22g, +1.79%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca315.0mg (-43.00mg, -12.01%)
Iron, Fe2.5mg (+2.50mg)
Potassium, K305.0mg (+47.00mg, +18.22%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Water, Oat Fiber, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Wheat Gluten, Soy Flour, Canola Oil, Mono & Diglycerides (palm Oil), Calcium Propionate, Soy Lecithin, Salt, Fumaric Acid, Potassium Sorbate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Xanthan Gum, Sodium Metabisulfite, Enzyme (sodium Chloride, Wheat Starch, Maltodextrin, Palm Olein)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.47
All Nutrients Per 100g (3.527 oz)
Calories 130.0kcal (-45.00kcal, -25.71%)
Total Fat5.43g (-6.85g, -55.78%)
Saturated Fat 2.04g (-4.10g, -66.78%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (+10.00mg, +22.73%)
Sodium 348.0mg (+15.00mg, +4.50%)
Total Carbohydrates 4.35g (-0.91g, -17.30%)
Dietary Fiber 0.0g (=)
Sugars 4.35g (+0.84g, +23.93%)
Sugars, added N/A
Protein 17.39g (+5.11g, +41.61%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca274.0mg (-84.00mg, -23.46%)
Iron, Fe1.19mg (+1.19mg)
Potassium, K259.0mg (+1.00mg, +0.39%)
Vitamin D, IUN/A
Ingredients
Mackerel, Water, Tomato Paste, Sugar, Capsicum, Salt, Capsicum Powder, Zanthoxylum Powder, Pepper Powder, Xanthan Gum, Monosodium Glutamate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.25
All Nutrients Per 100g (3.527 oz)
Calories 129.0kcal (-46.00kcal, -26.29%)
Total Fat4.71g (-7.57g, -61.64%)
Saturated Fat 1.76g (-4.38g, -71.34%)
Trans Fat 0.0g (=)
Cholesterol 94.0mg (+50.00mg, +113.64%)
Sodium 306.0mg (-27.00mg, -8.11%)
Total Carbohydrates 1.18g (-4.08g, -77.57%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (-3.51g, -100.00%)
Sugars, added N/A
Protein 22.35g (+10.07g, +82.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca318.0mg (-40.00mg, -11.17%)
Iron, Fe1.18mg (+1.18mg)
Potassium, K306.0mg (+48.00mg, +18.60%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)14.0ug (+14.00ug)
Ingredients
Pink Salmon, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.40
All Nutrients Per 100g (3.527 oz)
Calories 102.0kcal (-73.00kcal, -41.71%)
Total Fat5.49g (-6.79g, -55.29%)
Saturated Fat 3.14g (-3.00g, -48.86%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (-13.00mg, -29.55%)
Sodium 357.0mg (+24.00mg, +7.21%)
Total Carbohydrates 2.35g (-2.91g, -55.32%)
Dietary Fiber 0.8g (+0.80g)
Sugars 1.18g (-2.33g, -66.38%)
Sugars, added N/A
Protein 9.8g (-2.48g, -20.20%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca345.0mg (-13.00mg, -3.63%)
Iron, Fe0.43mg (+0.43mg)
Potassium, K200.0mg (-58.00mg, -22.48%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Tomato Puree (tomatoes, Sea Salt, Citric Acid), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Chicken Log (chicken, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sunflower Oil, Natural Flavor), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Whole Egg, Garlic, Grapeseed Oil, Sea Salt, Black Pepper, Xanthan Gum, Parsley, Basil, Garlic Powder, Oregano