Nardone Bros French Bread Cheese Pizza Topped With Tomato Sauce And Mozzarella Cheese by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- French Bread Cheese Pizza Topped With Tomato Sauce And Mozzarella Cheese
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558140/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal | |
| Total Fat | 8.34g | |
| Saturated Fat | 4.49g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 306.0mg | |
| Total Carbohydrates | 21.16g | |
| Dietary Fiber | 2.6g | |
| Sugars | 2.57g | |
| Sugars, added | N/A | |
| Protein | 14.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 312.0mg | |
| Iron, Fe | 1.28mg | |
| Potassium, K | 214.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole White Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, Datem, Calcium Propionate (a Preservative), Wheat Flour, Ascorbic Acid (dough Conditioner), Enzymes Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) Sauce: Tomatoes (water, Tomato Paste Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+8.00kcal, +3.70%) | |
| Total Fat | 17.65g (+9.31g, +111.63%) | |
| Saturated Fat | 10.59g (+6.10g, +135.86%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 47.0mg (+27.00mg, +135.00%) | |
| Sodium | 318.0mg (+12.00mg, +3.92%) | |
| Total Carbohydrates | 5.88g (-15.28g, -72.21%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.18g (-1.39g, -54.09%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.99g, -20.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 329.0mg (+17.00mg, +5.45%) | |
| Iron, Fe | 0.0mg (-1.28mg, -100.00%) | |
| Potassium, K | 200.0mg (-14.00mg, -6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Potatoes, Broccoli, Mushrooms, Onions, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+8.00kcal, +3.70%) | |
| Total Fat | 17.65g (+9.31g, +111.63%) | |
| Saturated Fat | 10.59g (+6.10g, +135.86%) | |
| Trans Fat | 0.59g (+0.59g) | |
| Cholesterol | 47.0mg (+27.00mg, +135.00%) | |
| Sodium | 318.0mg (+12.00mg, +3.92%) | |
| Total Carbohydrates | 5.88g (-15.28g, -72.21%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.18g (-1.39g, -54.09%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-2.99g, -20.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 329.0mg (+17.00mg, +5.45%) | |
| Iron, Fe | 0.0mg (-1.28mg, -100.00%) | |
| Potassium, K | 200.0mg (-14.00mg, -6.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Mild Cheddar Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Modified Food Starch Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]); Potatoes, Broccoli, Mushrooms, Onions, Red Peppers, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-19.00kcal, -8.80%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.46g (-2.03g, -45.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-6.00mg, -30.00%) | |
| Sodium | 317.0mg (+11.00mg, +3.59%) | |
| Total Carbohydrates | 23.94g (+2.78g, +13.14%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 4.93g (+2.36g, +91.83%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (-1.37g, -9.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (-30.00mg, -9.62%) | |
| Iron, Fe | 1.41mg (+0.13mg, +10.16%) | |
| Potassium, K | 232.0mg (+18.00mg, +8.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 5.63g | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Water, Whole Wheat Flour, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Wheat Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less Than 2% Of Baking Powder, Baking Soda, Garlic Powder, Methylcellulose, Parmesan Cheese ([pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose [anti Caking]), Salt, Seasoning (sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Oregano Leaf, Basil Leaf, Anise, White Pepper, Black Pepper, Parsley Leaf, Red Pepper Seed, Turmeric, Canola Oil), Soybean Oil, Spice (oregano, Basil, Red Pepper And Dehydrated Parsley), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+12.00kcal, +5.56%) | |
| Total Fat | 8.66g (+0.32g, +3.84%) | |
| Saturated Fat | 5.51g (+1.02g, +22.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-4.00mg, -20.00%) | |
| Sodium | 331.0mg (+25.00mg, +8.17%) | |
| Total Carbohydrates | 29.92g (+8.76g, +41.40%) | |
| Dietary Fiber | 2.4g (-0.20g, -7.69%) | |
| Sugars | 3.15g (+0.58g, +22.57%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-4.51g, -30.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (-13.00mg, -4.17%) | |
| Iron, Fe | 0.94mg (-0.34mg, -26.56%) | |
| Potassium, K | 244.0mg (+30.00mg, +14.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Emmentaler Cheese (organic Milk, Salt, Lactic Starter Culture, Rennet), Organic Low Moisture Part Skim Mozzarella Cheese (organic Milk, Salt, Lactic Starter Culture, Rennet), Organic Aged Cheese (organic Milk, Salt, Rennet, Lactic Starter Culture), Yeast, Salt, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+9.00kcal, +4.17%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.23g (-0.26g, -5.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 331.0mg (+25.00mg, +8.17%) | |
| Total Carbohydrates | 24.65g (+3.49g, +16.49%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 4.23g (+1.66g, +64.59%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-2.07g, -14.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-32.00mg, -10.26%) | |
| Iron, Fe | 1.41mg (+0.13mg, +10.16%) | |
| Potassium, K | 228.0mg (+14.00mg, +6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.15g | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Water, Whole Wheat Flour, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Wheat Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less Than 2% Of Baking Powder, Baking Soda, Garlic Powder, Methylcellulose, Parmesan Cheese ([pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose [anti Caking]), Salt, Seasoning (sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Oregano Leaf, Basil Leaf, Anise, White Pepper, Black Pepper, Parsley Leaf, Red Pepper Seed, Turmeric, Canola Oil), Soybean Oil, Spice (oregano, Basil, Red Pepper And Dehydrated Parsley), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+5.00kcal, +2.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.83g (+0.34g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 338.0mg (+32.00mg, +10.46%) | |
| Total Carbohydrates | 22.07g (+0.91g, +4.30%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 2.07g (-0.50g, -19.46%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (-0.96g, -6.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (-22.00mg, -7.05%) | |
| Iron, Fe | 1.38mg (+0.10mg, +7.81%) | |
| Potassium, K | 186.0mg (-28.00mg, -13.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 8.97g | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Wheat Gluten, Salt, Canola Oil, Extra Virgin Olive Oil, Yeast [bakers Yeast, Sorbitan Monostearate, Ascorbic Acid {vitamin C}]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Pizza Sauce (tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+5.00kcal, +2.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.83g (+0.34g, +7.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 338.0mg (+32.00mg, +10.46%) | |
| Total Carbohydrates | 22.07g (+0.91g, +4.30%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 2.07g (-0.50g, -19.46%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (-0.96g, -6.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (-22.00mg, -7.05%) | |
| Iron, Fe | 1.38mg (+0.10mg, +7.81%) | |
| Potassium, K | 186.0mg (-28.00mg, -13.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 8.97g | |
| Ingredients | ||
|---|---|---|
Pizza Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Sugar, Wheat Gluten, Salt, Canola Oil, Extra Virgin Olive Oil, Yeast [bakers Yeast, Sorbitan Monostearate, Ascorbic Acid {vitamin C}]) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Pizza Sauce (tomatoes, Tomato Puree, Extra Virgin Olive Oil, Salt, Dehydrated Garlic, Spice, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-2.00kcal, -0.93%) | |
| Total Fat | 11.43g (+3.09g, +37.05%) | |
| Saturated Fat | 5.0g (+0.51g, +11.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 343.0mg (+37.00mg, +12.09%) | |
| Total Carbohydrates | 20.0g (-1.16g, -5.48%) | |
| Dietary Fiber | 2.9g (+0.30g, +11.54%) | |
| Sugars | 1.43g (-1.14g, -44.36%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.75g, -32.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-46.00mg, -14.74%) | |
| Iron, Fe | 0.71mg (-0.57mg, -44.53%) | |
| Potassium, K | 203.0mg (-11.00mg, -5.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour Tortilla (whole Wheat Flour, Water, Palm Fruit Oil, Cultured Wheat Flour, Wheat Gluten, Cane Sugar, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Inactive Dry Yeast, Citric Acid), Cheddar Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cornstarch), Button Mushrooms, Corn, Shiitake Mushrooms, Onions, Extra Virgin Olive Oil, Epazote, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-41.00kcal, -18.98%) | |
| Total Fat | 7.89g (-0.45g, -5.40%) | |
| Saturated Fat | 0.44g (-4.05g, -90.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 351.0mg (+45.00mg, +14.71%) | |
| Total Carbohydrates | 9.65g (-11.51g, -54.40%) | |
| Dietary Fiber | 7.9g (+5.30g, +203.85%) | |
| Sugars | 0.88g (-1.69g, -65.76%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+1.92g, +13.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 307.0mg (-5.00mg, -1.60%) | |
| Iron, Fe | 2.46mg (+1.18mg, +92.19%) | |
| Potassium, K | 237.0mg (+23.00mg, +10.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Hodo Tofu* (water, Soybeans*, Calcium Sulfate), Carrots*, Cabbage*, Onions*, Soybean Oil*, Salt, Dried Shiitake Mushroom*, Garlic Powder*, White Pepper* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-41.00kcal, -18.98%) | |
| Total Fat | 12.28g (+3.94g, +47.24%) | |
| Saturated Fat | 6.14g (+1.65g, +36.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+24.00mg, +120.00%) | |
| Sodium | 333.0mg (+27.00mg, +8.82%) | |
| Total Carbohydrates | 5.26g (-15.90g, -75.14%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.51g (+0.94g, +36.58%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-2.47g, -16.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 358.0mg (+46.00mg, +14.74%) | |
| Iron, Fe | 0.0mg (-1.28mg, -100.00%) | |
| Potassium, K | 258.0mg (+44.00mg, +20.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Water), Non Fat Dry Milk, Modified Food Starch, Potassium Tripolyphosphate, Sodium Hexametaphosphate, Tetra Potassium Pyrophosphate, Cheddar Flavor (cheddar, Granular, Semi Soft And Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Natural Blue Cheese Flavor (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate), Low Sodium Sea Salt, Yeast Extract, Annatto (propylene Glycol, Polysorbate 80, Annatto Extract And Potassium Hydroxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+26.00kcal, +12.04%) | |
| Total Fat | 11.11g (+2.77g, +33.21%) | |
| Saturated Fat | 4.04g (-0.45g, -10.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 384.0mg (+78.00mg, +25.49%) | |
| Total Carbohydrates | 24.24g (+3.08g, +14.56%) | |
| Dietary Fiber | 1.0g (-1.60g, -61.54%) | |
| Sugars | 2.02g (-0.55g, -21.40%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.64g, -24.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (-39.00mg, -12.50%) | |
| Iron, Fe | 1.01mg (-0.27mg, -21.09%) | |
| Potassium, K | 202.0mg (-12.00mg, -5.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, Soy Lecithin), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes) Sauce (tomato Puree (water, Tomato Paste), Spices, Salt, Distilled Vinegar, Citric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives) Garlic Spread (liquid And Hydrogenated Soybean Oil, Water, Salt, (contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Perservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor Beta Carotene (color), Vitamin A Palmitate Added), Garlic Powder, Salt) Salt, Onion, Garlic And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-32.00kcal, -14.81%) | |
| Total Fat | 10.2g (+1.86g, +22.30%) | |
| Saturated Fat | 4.76g (+0.27g, +6.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+62.00mg, +310.00%) | |
| Sodium | 265.0mg (-41.00mg, -13.40%) | |
| Total Carbohydrates | 11.56g (-9.60g, -45.37%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 2.04g (-0.53g, -20.62%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (-1.82g, -12.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 319.0mg (+7.00mg, +2.24%) | |
| Iron, Fe | 0.95mg (-0.33mg, -25.78%) | |
| Potassium, K | 271.0mg (+57.00mg, +26.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust: (broccoli, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Sorghum Flour, Liquid Whole Egg, Dry Whole Egg, Almond Flour, Avocado, Kale, Peas, Xanthan Gum), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Alfredo With Truffle Oil (milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme], Truffle Oil [pure Olive Oil, Truffle Extract], Xanthan Gum, Onion Powder, Garlic Powder, Salt, White Pepper, Alispice), Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+17.00kcal, +7.87%) | |
| Total Fat | 3.49g (-4.85g, -58.15%) | |
| Saturated Fat | 0.0g (-4.49g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 395.0mg (+89.00mg, +29.08%) | |
| Total Carbohydrates | 44.19g (+23.03g, +108.84%) | |
| Dietary Fiber | 7.0g (+4.40g, +169.23%) | |
| Sugars | 2.33g (-0.24g, -9.34%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-5.45g, -36.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 279.0mg (-33.00mg, -10.58%) | |
| Iron, Fe | 2.33mg (+1.05mg, +82.03%) | |
| Potassium, K | 233.0mg (+19.00mg, +8.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of: Soybean Oil And Or Canola Oil, Molasses, Salt, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Sucralose, Acesulfame Potassium, Calcium Propionate, And Sorbic Acid (to Maintain Freshness), Cultured Wheat, Vinegar, Enzymes, Wheat Bran | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+52.00kcal, +24.07%) | |
| Total Fat | 13.42g (+5.08g, +60.91%) | |
| Saturated Fat | 7.38g (+2.89g, +64.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+14.00mg, +70.00%) | |
| Sodium | 295.0mg (-11.00mg, -3.59%) | |
| Total Carbohydrates | 26.17g (+5.01g, +23.68%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 3.36g (+0.79g, +30.74%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-3.34g, -22.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (-84.00mg, -26.92%) | |
| Iron, Fe | 0.54mg (-0.74mg, -57.81%) | |
| Potassium, K | 248.0mg (+34.00mg, +15.89%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [milled Wheat, Malted Barley Flour], Water, Butter [pasteurized Cream, Salt], Sugar, Soybean Oil, Dough Conditioner [sugar, Cream Of Tartar], Yeast), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [tomato Puree, Citric Acid], Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Corn Oil, Seasoned Parmesan Cheese([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Oregano, Dehydrated Garlic, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+14.00kcal, +6.48%) | |
| Total Fat | 10.0g (+1.66g, +19.90%) | |
| Saturated Fat | 6.0g (+1.51g, +33.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+20.00mg, +100.00%) | |
| Sodium | 320.0mg (+14.00mg, +4.58%) | |
| Total Carbohydrates | 26.0g (+4.84g, +22.87%) | |
| Dietary Fiber | 5.0g (+2.40g, +92.31%) | |
| Sugars | 1.0g (-1.57g, -61.09%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-1.75g, -11.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-95.00mg, -30.45%) | |
| Iron, Fe | 1.7mg (+0.42mg, +32.81%) | |
| Potassium, K | 253.0mg (+39.00mg, +18.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Mozzarella Cheese, Romano Cheese [pasteurized Milk, Whey, Cream, Vinegar, Cheese Cultures, Salt, Enzymes, Stabilizer {guar Gum, Locust Bean Gum, Xanthan Gum}]), Spinach, Garlic Flavor (roasted Garlic, Salt, Maltodextrin [from Corn], Natural Flavoring, Corn Starch, Canola Oil, Sesame Oil), Eggs, Butter, Garlic, Parmesan Cheese Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Romano Cheese Flavor (romano Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Creme Powder, Non Fat Dry Milk, Olive Oil, Onion Powder, Garlic Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Black Pepper, Salt, Sage, Nutmeg Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beta Carotene | ||