Es Foods Philly Steak & Cheese Pinwheel Wg by East Side Entrees: Similar Foods
- Product:
- Philly Steak & Cheese Pinwheel Wg
- Brand:
- Es Foods
- Maker:
- East Side Entrees
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649583/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal | |
| Total Fat | 10.62g | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 602.0mg | |
| Total Carbohydrates | 28.32g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 17.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg | |
| Iron, Fe | 3.54mg | |
| Potassium, K | 65.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour(wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiaminemononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar,salt, Dough Conditioner [enriched Wheat Flour, {niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Wheat Gluten,baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese {pasteurizedcultured Part Skim Milk, Salt, Enzymes}], Fully Cooked Beef Slices [beef,water, Soy Protein Concentrate, Salt, Dehydrated Green Bell Peppers,chopped Onion, Flavorings, And Natural Beef Flavor {natural Flavor,salt, Beef Fat}], Isolated Soy Protein With Less Than 2% Lecithin, Foodstarch Modified, Salt, Onion, Autolyzed Yeast, Cultured Whey, Spices Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}], Andpowdered Cellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+6.00kcal, +2.19%) | |
| Total Fat | 12.2g (+1.58g, +14.88%) | |
| Saturated Fat | 3.66g (-1.65g, -31.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+12.00mg, +38.71%) | |
| Sodium | 585.0mg (-17.00mg, -2.82%) | |
| Total Carbohydrates | 34.15g (+5.83g, +20.59%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.22g (-0.55g, -31.07%) | |
| Sugars, added | N/A | |
| Protein | 14.63g (-3.07g, -17.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 256.0mg (-7.00mg, -2.66%) | |
| Iron, Fe | 0.24mg (-3.30mg, -93.22%) | |
| Potassium, K | 49.0mg (-16.00mg, -24.62%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese: Pasteurized Milk, Cheese, Culture, Salt, Enzymes And Powdered Cellulose (to Prevent Caking) Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin Pizza Sauce: Tomatoes, Tomatoes Puree, Water, Olive Oil, Garlic, Salt, Onions, Spices, Black Pepper Italian Sausage: Pork, Spices, Salt, Paprika, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavoring, Lactic Acid, Starter Culture, Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-4.00kcal, -1.46%) | |
| Total Fat | 9.02g (-1.60g, -15.07%) | |
| Saturated Fat | 4.1g (-1.21g, -22.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 639.0mg (+37.00mg, +6.15%) | |
| Total Carbohydrates | 32.79g (+4.47g, +15.78%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 2.46g (+0.69g, +38.98%) | |
| Sugars, added | N/A | |
| Protein | 16.39g (-1.31g, -7.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 257.0mg (-6.00mg, -2.28%) | |
| Iron, Fe | 2.46mg (-1.08mg, -30.51%) | |
| Potassium, K | 83.0mg (+18.00mg, +27.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour [wheat Flour,malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin,folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [enrichedwheat Flour, {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid}, Enzymes], Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate,sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Pepperoni Style Seasonedturkey {turkey, Pepperoni Seasoning [corn Syrup, Spices {mustard}, Paprika{color}, Dextrose, Paprika Oleoresin {color}, Garlic Powder, Spice Extractives,smoke Flavoring}, Water, Contains 2% Or Less Salt, Citric Acid, Dextrose,carrageenan, Pepper, Sodium Nitrite], Pizza Sauce [tomato Paste, Water, Sugar,spices, Food Starch Modified, Soybean Oil], Isolated Soy Protein With Less Than2% Lecithin) Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, And Powderedcellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+24.00kcal, +8.76%) | |
| Total Fat | 17.54g (+6.92g, +65.16%) | |
| Saturated Fat | 6.14g (+0.83g, +15.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 632.0mg (+30.00mg, +4.98%) | |
| Total Carbohydrates | 26.32g (-2.00g, -7.06%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-5.42g, -30.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (+18.00mg, +6.84%) | |
| Iron, Fe | 1.75mg (-1.79mg, -50.56%) | |
| Potassium, K | 88.0mg (+23.00mg, +35.38%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Filling: Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic Salt, Contains 2% Or Less Of: Natural Flavors, Sweet Cream Buttermilk, Mono And Diglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 9.48g (-1.14g, -10.73%) | |
| Saturated Fat | 4.31g (-1.00g, -18.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 560.0mg (-42.00mg, -6.98%) | |
| Total Carbohydrates | 32.76g (+4.44g, +15.68%) | |
| Dietary Fiber | 2.6g (+0.80g, +44.44%) | |
| Sugars | 2.59g (+0.82g, +46.33%) | |
| Sugars, added | N/A | |
| Protein | 15.52g (-2.18g, -12.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 278.0mg (+15.00mg, +5.70%) | |
| Iron, Fe | 1.72mg (-1.82mg, -51.41%) | |
| Potassium, K | 88.0mg (+23.00mg, +35.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour[wheat Flour, Malted Barley Flour, Niacin, Iron {reduced}, Thiaminemononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar,salt, Dough Conditioner [enriched Wheat Flour, {niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Wheatgluten, Baking Powder, Sodium Acid Pyrophosphate, Sodiumbicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Tomato Sauce[tomato Puree {water, Concentrated Crushed Tomatoes}, Salt,romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt,enzymes And Powdered Cellulose {anti Caking Agent}], Soybean Oil,cane Sugar, Olive Oil, Spices, Garlic Powder}, Isolated Soy Protein Withless Than 2% Lecithin) Topping (soybean Oil, Parmesan Cheese[parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt,enzymes}, And Powdered Cellulose {anti Caking Agent]} Dehydratedgarlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+34.00kcal, +12.41%) | |
| Total Fat | 13.46g (+2.84g, +26.74%) | |
| Saturated Fat | 6.41g (+1.10g, +20.72%) | |
| Trans Fat | 0.32g (+0.32g) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 596.0mg (-6.00mg, -1.00%) | |
| Total Carbohydrates | 32.69g (+4.37g, +15.43%) | |
| Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
| Sugars | 1.28g (-0.49g, -27.68%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (-4.24g, -23.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (-32.00mg, -12.17%) | |
| Iron, Fe | 1.99mg (-1.55mg, -43.79%) | |
| Potassium, K | 45.0mg (-20.00mg, -30.77%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose), Italian Seasoning (dehydrated Vegetables [red And Green Bell Peppers, Onion, Garlic, Parsley], Salt, Sugar, Spices, Sunflower Oil) Garlic Spread: Garlic Butter (butter Unsalted [pasteurized Cream], Canola Oil, Water, Salt, Dehydrated Garlic, Parsley Flakes, Citric Acid) Garlic Puree (garlic, Canola Oil, Citric Acid), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-35.00kcal, -12.77%) | |
| Total Fat | 10.09g (-0.53g, -4.99%) | |
| Saturated Fat | 4.59g (-0.72g, -13.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 606.0mg (+4.00mg, +0.66%) | |
| Total Carbohydrates | 26.61g (-1.71g, -6.04%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 2.75g (+0.98g, +55.37%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-6.69g, -37.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-31.00mg, -11.79%) | |
| Iron, Fe | 1.83mg (-1.71mg, -48.31%) | |
| Potassium, K | 40.0mg (-25.00mg, -38.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, ""00"" Flour, Olive Oil, Yeast, Contains Less Than 2% Of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina, Flour, Ground Millet, Sugar, Salt, Natural Flavor Enzymes, Dough Conditioner: Ascorbic Acid, Cultured Pasteurized Whole Milk, Salt, Enzymes Cellulose For Caking, Natamycin To Protect Flavor, Vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid Cheese, Parmesan, Pecorino Romano, Grated Pasteurized Sheep's Milk, Cow's Milk, Cultures, Rennet Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+36.00kcal, +13.14%) | |
| Total Fat | 27.0g (+16.38g, +154.24%) | |
| Saturated Fat | 4.0g (-1.31g, -24.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 630.0mg (+28.00mg, +4.65%) | |
| Total Carbohydrates | 13.0g (-15.32g, -54.10%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 4.0g (+2.23g, +125.99%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-14.70g, -83.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-13.00mg, -4.94%) | |
| Iron, Fe | 1.08mg (-2.46mg, -69.49%) | |
| Potassium, K | 70.0mg (+5.00mg, +7.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Imitation Crab (pollock, Water, Potato Starch, Wheat Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of: Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Tapioca Starch, Salt, Calcium Carbonate, Natural And Artificial Crab Flavors, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Mustard Flour, Salt), Red Onion, Celery, Green Onion, Parsley, Lemon Juice [water, Concentrated Lemon Juice, 1% Potassium Sorbate (preservative)], Spice Blend [salt, Red Pepper, Black Pepper, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (anti Caking Agent)], Xanthan Gum, Cultured Dextrose, Maltodextrin, Sodium Benzoate, Potassium Sorbate, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+16.00kcal, +5.84%) | |
| Total Fat | 8.0g (-2.62g, -24.67%) | |
| Saturated Fat | 3.5g (-1.81g, -34.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 570.0mg (-32.00mg, -5.32%) | |
| Total Carbohydrates | 50.0g (+21.68g, +76.55%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-13.70g, -77.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 258.0mg (-5.00mg, -1.90%) | |
| Iron, Fe | 1.0mg (-2.54mg, -71.75%) | |
| Potassium, K | 57.0mg (-8.00mg, -12.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Rice Pasta (white Rice, Brown Rice), Filtered Water, Tapioca Flour, Expeller Pressed Safflower Oil, Coconut Oil, Natural Flavors, Salt, Pea Protein, Acacia Gum, Tricalcium Phosphate, Cane Sugar, Lactic Acid, Garlic, Xanthan Gum, Onion, Basil, Oregano, Thyme, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-32.00kcal, -11.68%) | |
| Total Fat | 9.47g (-1.15g, -10.83%) | |
| Saturated Fat | 6.32g (+1.01g, +19.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+16.00mg, +51.61%) | |
| Sodium | 579.0mg (-23.00mg, -3.82%) | |
| Total Carbohydrates | 25.26g (-3.06g, -10.81%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-5.07g, -28.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-21.00mg, -7.98%) | |
| Iron, Fe | 1.26mg (-2.28mg, -64.41%) | |
| Potassium, K | 95.0mg (+30.00mg, +46.15%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Black Pepper Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Sea Salt, Spinach Powder, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-14.00kcal, -5.11%) | |
| Total Fat | 9.01g (-1.61g, -15.16%) | |
| Saturated Fat | 5.0g (-0.31g, -5.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 650.0mg (+48.00mg, +7.97%) | |
| Total Carbohydrates | 34.02g (+5.70g, +20.13%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-6.69g, -37.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (-10.00mg, -3.80%) | |
| Iron, Fe | 0.0mg (-3.54mg, -100.00%) | |
| Potassium, K | 41.0mg (-24.00mg, -36.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Fontina Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Roasted Garlic Puree, Parmesan Cheese (cultured Cow's Milk, Salt, Enzymes), Truffle Peelings (tuber Aestivum, Tuber Aestivum Juice & Salt), Truffle Oil (extra Virgin Olive Oil, Black Truffle Aroma), Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-7.00kcal, -2.55%) | |
| Total Fat | 7.78g (-2.84g, -26.74%) | |
| Saturated Fat | 1.11g (-4.20g, -79.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-31.00mg, -100.00%) | |
| Sodium | 600.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 44.44g (+16.12g, +56.92%) | |
| Dietary Fiber | 6.7g (+4.90g, +272.22%) | |
| Sugars | 2.22g (+0.45g, +25.42%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-11.03g, -62.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-25.00mg, -9.51%) | |
| Iron, Fe | 2.22mg (-1.32mg, -37.29%) | |
| Potassium, K | 104.0mg (+39.00mg, +60.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (interesterified Soybean Oil And Or Palm Oil), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Contains 2% Or Less Of The Following: Salt, Sugar, Datem, Mono Diglycerides (from Refined Vegetable Fats), Calcium Propionate, Sorbic And Fumaric Acid (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+14.00kcal, +5.11%) | |
| Total Fat | 15.0g (+4.38g, +41.24%) | |
| Saturated Fat | 10.0g (+4.69g, +88.32%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (+17.00mg, +54.84%) | |
| Sodium | 621.0mg (+19.00mg, +3.16%) | |
| Total Carbohydrates | 21.0g (-7.32g, -25.85%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (-1.70g, -9.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (+28.00mg, +10.65%) | |
| Iron, Fe | 0.6mg (-2.94mg, -83.05%) | |
| Potassium, K | 110.0mg (+45.00mg, +69.23%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+6.00kcal, +2.19%) | |
| Total Fat | 12.67g (+2.05g, +19.30%) | |
| Saturated Fat | 6.0g (+0.69g, +12.99%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 573.0mg (-29.00mg, -4.82%) | |
| Total Carbohydrates | 33.33g (+5.01g, +17.69%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-8.37g, -47.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 287.0mg (+24.00mg, +9.13%) | |
| Iron, Fe | 0.4mg (-3.14mg, -88.70%) | |
| Potassium, K | 113.0mg (+48.00mg, +73.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper), Organic Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Organic Part Skim Milk, Salt, Cheese Cultures, Enzymes), Organic Grana Padano Cheese (organic Milk, Salt, Rennet), Tomato Sauce (organic Tomato Puree, Water, Organic Canola Oil, Organic Cane Sugar, Salt, Organic Olive Oil Extra Virgin, Organic Spices, Organic Wheat Starch), Organic Pecorino Romano Cheese Made From Sheep's Milk (organic Sheep's Milk, Salt, Cheese Cultures, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-37.00kcal, -13.50%) | |
| Total Fat | 10.53g (-0.09g, -0.85%) | |
| Saturated Fat | 5.92g (+0.61g, +11.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 566.0mg (-36.00mg, -5.98%) | |
| Total Carbohydrates | 23.68g (-4.64g, -16.38%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 2.63g (+0.86g, +48.59%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-6.52g, -36.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-26.00mg, -9.89%) | |
| Iron, Fe | 1.38mg (-2.16mg, -61.02%) | |
| Potassium, K | 86.0mg (+21.00mg, +32.31%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agent]), Contains 2% Or Less Of: Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-41.00kcal, -14.96%) | |
| Total Fat | 16.67g (+6.05g, +56.97%) | |
| Saturated Fat | 6.67g (+1.36g, +25.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+19.00mg, +61.29%) | |
| Sodium | 633.0mg (+31.00mg, +5.15%) | |
| Total Carbohydrates | 13.33g (-14.99g, -52.93%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 6.67g (+4.90g, +276.84%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-14.37g, -81.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 257.0mg (-6.00mg, -2.28%) | |
| Iron, Fe | 0.0mg (-3.54mg, -100.00%) | |
| Potassium, K | 40.0mg (-25.00mg, -38.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Imitation Crab [pollock, Water, Potato Starch, Wheat Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Tapioca Starch, Salt, Calcium Carbonate, Natural And Artificial Crab Flavors, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin], Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Less Than 1 10 Of 1% Sodium Benzoate And Potassium Sorbate), Aged Sharp Cheddar Cheese Sauce [water, Whey, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Sunflower Oil, Soybean Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Modified Food Starch, Natural Flavors, Sodium Phosphate, Contains 1% Or Less Of: Salt, Lactic Acid, Distilled Vinegar, Datem, Mono And Diglycerides, Annatto, Yeast Extract, Corn Syrup Solids, Maltodextrin, Cellulose Gum, Autolyzed Yeast Extract, Phosphoric Acid, Carrageenan, Yellow 6], Pimientos (pimientos, Water, Citric Acid), Lemon Juice [water, Concentrated Lemon Juice, 1% Potassium Sorbate (preservative)], Parsley, Dehydrated Garlic, Salt, Cultured Dextrose, Maltodextrin, Black Pepper, Red Pepper, Rosemary Extract (for Freshness) Sodium Benzoate, Potassium Sorbate, Xanthan Gum | ||