Taste Of Inspirations Naples Style Wood Fired Crust Pizza, Tomato & Arugula by Delhaize America, Inc: Similar Foods
- Product:
- Naples Style Wood Fired Crust Pizza, Tomato & Arugula
- Brand:
- Taste Of Inspirations
- Maker:
- Delhaize America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2433287/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal | |
| Total Fat | 12.78g | |
| Saturated Fat | 6.02g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 617.0mg | |
| Total Carbohydrates | 25.56g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.26g | |
| Sugars, added | N/A | |
| Protein | 16.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg | |
| Iron, Fe | 0.45mg | |
| Potassium, K | 105.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-3.00kcal, -1.08%) | |
| Total Fat | 15.03g (+2.25g, +17.61%) | |
| Saturated Fat | 9.15g (+3.13g, +51.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+13.00mg, +56.52%) | |
| Sodium | 627.0mg (+10.00mg, +1.62%) | |
| Total Carbohydrates | 22.88g (-2.68g, -10.49%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 1.96g (-0.30g, -13.27%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-4.12g, -24.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (-15.00mg, -4.64%) | |
| Iron, Fe | 1.31mg (+0.86mg, +191.11%) | |
| Potassium, K | 108.0mg (+3.00mg, +2.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Color (beta Carotene), May Contain Calcium Chloride), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+10.00kcal, +3.60%) | |
| Total Fat | 15.0g (+2.22g, +17.37%) | |
| Saturated Fat | 10.0g (+3.98g, +66.11%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (+25.00mg, +108.70%) | |
| Sodium | 621.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 21.0g (-4.56g, -17.84%) | |
| Dietary Fiber | 1.0g (-1.30g, -56.52%) | |
| Sugars | 2.0g (-0.26g, -11.50%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (-0.54g, -3.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (-32.00mg, -9.91%) | |
| Iron, Fe | 0.6mg (+0.15mg, +33.33%) | |
| Potassium, K | 110.0mg (+5.00mg, +4.76%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+10.00kcal, +3.60%) | |
| Total Fat | 16.22g (+3.44g, +26.92%) | |
| Saturated Fat | 9.01g (+2.99g, +49.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+22.00mg, +95.65%) | |
| Sodium | 649.0mg (+32.00mg, +5.19%) | |
| Total Carbohydrates | 23.42g (-2.14g, -8.37%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.8g (-0.46g, -20.35%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (-2.13g, -12.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg (=) | |
| Iron, Fe | 0.9mg (+0.45mg, +100.00%) | |
| Potassium, K | 121.0mg (+16.00mg, +15.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Milk, Jalapeno Peppers, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) Bread: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Contains Less Than 2% Of Canola Oil, Yeast, Wheat Gluten, Salt, Natural Butter Flavor, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar) Sodium Bicarbonate, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+20.00kcal, +7.19%) | |
| Total Fat | 17.54g (+4.76g, +37.25%) | |
| Saturated Fat | 6.14g (+0.12g, +1.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 632.0mg (+15.00mg, +2.43%) | |
| Total Carbohydrates | 26.32g (+0.76g, +2.97%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 1.75g (-0.51g, -22.57%) | |
| Sugars, added | N/A | |
| Protein | 12.28g (-4.26g, -25.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg (-42.00mg, -13.00%) | |
| Iron, Fe | 1.75mg (+1.30mg, +288.89%) | |
| Potassium, K | 88.0mg (-17.00mg, -16.19%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese Filling: Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic Salt, Contains 2% Or Less Of: Natural Flavors, Sweet Cream Buttermilk, Mono And Diglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+1.00kcal, +0.36%) | |
| Total Fat | 2.33g (-10.45g, -81.77%) | |
| Saturated Fat | 0.0g (-6.02g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 651.0mg (+34.00mg, +5.51%) | |
| Total Carbohydrates | 53.49g (+27.93g, +109.27%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 4.65g (+2.39g, +105.75%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-4.91g, -29.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 340.0mg (+17.00mg, +5.26%) | |
| Iron, Fe | 4.65mg (+4.20mg, +933.33%) | |
| Potassium, K | 95.0mg (-10.00mg, -9.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Salt, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Enzymes, Soybean Oil, Soy Flour, Whey (milk), Calcium Propionate, Ammonium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-9.00kcal, -3.24%) | |
| Total Fat | 3.85g (-8.93g, -69.87%) | |
| Saturated Fat | 0.0g (-6.02g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 577.0mg (-40.00mg, -6.48%) | |
| Total Carbohydrates | 50.0g (+24.44g, +95.62%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 3.85g (+1.59g, +70.35%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-8.85g, -53.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 308.0mg (-15.00mg, -4.64%) | |
| Iron, Fe | 2.77mg (+2.32mg, +515.56%) | |
| Potassium, K | 96.0mg (-9.00mg, -8.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.92g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.392mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Contains 2% Of Less Of Each Of The Following: Soybean Oil, Wheat Gluten, Salt, Vinegar, Calcium Propionate (a Preservative), Calcium Sulfate, Wheat Flour, Dextrose, Corn Starch, Natural Flavors, Enzymes, High Oleic Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+2.00kcal, +0.72%) | |
| Total Fat | 12.67g (-0.11g, -0.86%) | |
| Saturated Fat | 6.0g (-0.02g, -0.33%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 33.0mg (+10.00mg, +43.48%) | |
| Sodium | 573.0mg (-44.00mg, -7.13%) | |
| Total Carbohydrates | 33.33g (+7.77g, +30.40%) | |
| Dietary Fiber | 2.0g (-0.30g, -13.04%) | |
| Sugars | 2.0g (-0.26g, -11.50%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-7.21g, -43.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 287.0mg (-36.00mg, -11.15%) | |
| Iron, Fe | 0.4mg (-0.05mg, -11.11%) | |
| Potassium, K | 113.0mg (+8.00mg, +7.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper), Organic Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Organic Part Skim Milk, Salt, Cheese Cultures, Enzymes), Organic Grana Padano Cheese (organic Milk, Salt, Rennet), Tomato Sauce (organic Tomato Puree, Water, Organic Canola Oil, Organic Cane Sugar, Salt, Organic Olive Oil Extra Virgin, Organic Spices, Organic Wheat Starch), Organic Pecorino Romano Cheese Made From Sheep's Milk (organic Sheep's Milk, Salt, Cheese Cultures, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-22.00kcal, -7.91%) | |
| Total Fat | 10.57g (-2.21g, -17.29%) | |
| Saturated Fat | 6.17g (+0.15g, +2.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+30.00mg, +130.43%) | |
| Sodium | 599.0mg (-18.00mg, -2.92%) | |
| Total Carbohydrates | 26.87g (+1.31g, +5.13%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 1.32g (-0.94g, -41.59%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (-3.76g, -22.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (+44.00mg, +13.62%) | |
| Iron, Fe | 1.76mg (+1.31mg, +291.11%) | |
| Potassium, K | 87.0mg (-18.00mg, -17.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid), Filling Ingredients: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-22.00kcal, -7.91%) | |
| Total Fat | 10.57g (-2.21g, -17.29%) | |
| Saturated Fat | 6.17g (+0.15g, +2.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+30.00mg, +130.43%) | |
| Sodium | 599.0mg (-18.00mg, -2.92%) | |
| Total Carbohydrates | 26.87g (+1.31g, +5.13%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 1.32g (-0.94g, -41.59%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (-3.76g, -22.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 367.0mg (+44.00mg, +13.62%) | |
| Iron, Fe | 1.76mg (+1.31mg, +291.11%) | |
| Potassium, K | 87.0mg (-18.00mg, -17.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid) Filling Ingredients:: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid Lactic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+8.00kcal, +2.88%) | |
| Total Fat | 21.43g (+8.65g, +67.68%) | |
| Saturated Fat | 14.29g (+8.27g, +137.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+48.00mg, +208.70%) | |
| Sodium | 643.0mg (+26.00mg, +4.21%) | |
| Total Carbohydrates | 3.57g (-21.99g, -86.03%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+4.89g, +29.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (-2.00mg, -0.62%) | |
| Iron, Fe | 0.0mg (-0.45mg, -100.00%) | |
| Potassium, K | 125.0mg (+20.00mg, +19.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+24.00kcal, +8.63%) | |
| Total Fat | 18.25g (+5.47g, +42.80%) | |
| Saturated Fat | 10.32g (+4.30g, +71.43%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 44.0mg (+21.00mg, +91.30%) | |
| Sodium | 603.0mg (-14.00mg, -2.27%) | |
| Total Carbohydrates | 19.05g (-6.51g, -25.47%) | |
| Dietary Fiber | 0.8g (-1.50g, -65.22%) | |
| Sugars | 0.79g (-1.47g, -65.04%) | |
| Sugars, added | N/A | |
| Protein | 15.08g (-1.46g, -8.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 373.0mg (+50.00mg, +15.48%) | |
| Iron, Fe | 1.11mg (+0.66mg, +146.67%) | |
| Potassium, K | 103.0mg (-2.00mg, -1.90%) | |
| Vitamin D, IU | 22.0IU (+22.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Oat Bran, Oat Fiber, Enzymes), Alfredo Sauce (water, Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil, Nonfat Dry Milk, Butter [cream, Salt], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Modified Tapioca Starch, Contains 2% Or Less Of: Salt, Natural Flavor, Whey Protein Concentrate, Garlic, Yeast Extract, Xanthan Gum, Spices, Lactic Acid, Annatto [color]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), No Smoke Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Shredded Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fresh Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+27.00kcal, +9.71%) | |
| Total Fat | 9.47g (-3.31g, -25.90%) | |
| Saturated Fat | 5.26g (-0.76g, -12.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+30.00mg, +130.43%) | |
| Sodium | 568.0mg (-49.00mg, -7.94%) | |
| Total Carbohydrates | 38.95g (+13.39g, +52.39%) | |
| Dietary Fiber | 3.2g (+0.90g, +39.13%) | |
| Sugars | 0.0g (-2.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.84g (+0.30g, +1.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 326.0mg (+3.00mg, +0.93%) | |
| Iron, Fe | 1.05mg (+0.60mg, +133.33%) | |
| Potassium, K | 116.0mg (+11.00mg, +10.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour, Ricotta Cheese (pasteurized Whole Milk Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Water, Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-28.00kcal, -10.07%) | |
| Total Fat | 7.5g (-5.28g, -41.31%) | |
| Saturated Fat | 3.75g (-2.27g, -37.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+15.00mg, +65.22%) | |
| Sodium | 625.0mg (+8.00mg, +1.30%) | |
| Total Carbohydrates | 37.5g (+11.94g, +46.71%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 5.0g (+2.74g, +121.24%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-9.04g, -54.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (-23.00mg, -7.12%) | |
| Iron, Fe | 0.5mg (+0.05mg, +11.11%) | |
| Potassium, K | 75.0mg (-30.00mg, -28.57%) | |
| Vitamin D, IU | 40.0IU (+40.00IU) | |
| Ingredients | ||
|---|---|---|
Milk, Semi Hard White Cheese (whole Milk, Raw Lactic Culture, Salt And Rennet), Com Starch, Tapioca Powder, Eggs, Sugar, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+8.00kcal, +2.88%) | |
| Total Fat | 4.29g (-8.49g, -66.43%) | |
| Saturated Fat | 0.0g (-6.02g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 571.0mg (-46.00mg, -7.46%) | |
| Total Carbohydrates | 51.43g (+25.87g, +101.21%) | |
| Dietary Fiber | 2.9g (+0.60g, +26.09%) | |
| Sugars | 5.71g (+3.45g, +152.65%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-5.11g, -30.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 343.0mg (+20.00mg, +6.19%) | |
| Iron, Fe | 2.86mg (+2.41mg, +535.56%) | |
| Potassium, K | 83.0mg (-22.00mg, -20.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Rib Of Lavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+8.00kcal, +2.88%) | |
| Total Fat | 4.29g (-8.49g, -66.43%) | |
| Saturated Fat | 0.0g (-6.02g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 571.0mg (-46.00mg, -7.46%) | |
| Total Carbohydrates | 51.43g (+25.87g, +101.21%) | |
| Dietary Fiber | 2.9g (+0.60g, +26.09%) | |
| Sugars | 5.71g (+3.45g, +152.65%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-5.11g, -30.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 343.0mg (+20.00mg, +6.19%) | |
| Iron, Fe | 2.86mg (+2.41mg, +535.56%) | |
| Potassium, K | 83.0mg (-22.00mg, -20.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes | ||