Bake Crafters Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" by Bake Crafters Food Company: Similar Foods
- Product:
- Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5"
- Brand:
- Bake Crafters
- Maker:
- Bake Crafters Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2521352/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal | |
| Total Fat | 17.54g | |
| Saturated Fat | 6.14g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 632.0mg | |
| Total Carbohydrates | 26.32g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 12.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 281.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Filling: Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) Breadstick: Whole Wheat Flour, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Wheat Gluten, Yeast, Salt, Vegetable Protein, Ascorbic Acid (dough Conditioner), Microbial Enzymes Spread: Vegetable Oil Blend (soybean, Palm), Water, Crushed Garlic, Dried Garlic Salt, Contains 2% Or Less Of: Natural Flavors, Sweet Cream Buttermilk, Mono And Diglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta Carotene (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-10.00kcal, -3.36%) | |
| Total Fat | 15.0g (-2.54g, -14.48%) | |
| Saturated Fat | 10.0g (+3.86g, +62.87%) | |
| Trans Fat | 1.0g (+1.00g) | |
| Cholesterol | 48.0mg (+22.00mg, +84.62%) | |
| Sodium | 621.0mg (-11.00mg, -1.74%) | |
| Total Carbohydrates | 21.0g (-5.32g, -20.21%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 2.0g (+0.25g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.72g, +30.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (+10.00mg, +3.56%) | |
| Iron, Fe | 0.6mg (-1.15mg, -65.71%) | |
| Potassium, K | 110.0mg (+22.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (cultured Pasturized Milk, Salt And Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 And Salt] Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder And Salt Breaded With Bleached Wheat Flour, Salt, Whey, Canola Oil Breaded With Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {as A Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid) Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-28.00kcal, -9.40%) | |
| Total Fat | 9.02g (-8.52g, -48.57%) | |
| Saturated Fat | 4.1g (-2.04g, -33.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 639.0mg (+7.00mg, +1.11%) | |
| Total Carbohydrates | 32.79g (+6.47g, +24.58%) | |
| Dietary Fiber | 2.5g (+0.70g, +38.89%) | |
| Sugars | 2.46g (+0.71g, +40.57%) | |
| Sugars, added | N/A | |
| Protein | 16.39g (+4.11g, +33.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 257.0mg (-24.00mg, -8.54%) | |
| Iron, Fe | 2.46mg (+0.71mg, +40.57%) | |
| Potassium, K | 83.0mg (-5.00mg, -5.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour [wheat Flour,malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin,folic Acid], Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [enrichedwheat Flour, {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid}, Enzymes], Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate,sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}, Pepperoni Style Seasonedturkey {turkey, Pepperoni Seasoning [corn Syrup, Spices {mustard}, Paprika{color}, Dextrose, Paprika Oleoresin {color}, Garlic Powder, Spice Extractives,smoke Flavoring}, Water, Contains 2% Or Less Salt, Citric Acid, Dextrose,carrageenan, Pepper, Sodium Nitrite], Pizza Sauce [tomato Paste, Water, Sugar,spices, Food Starch Modified, Soybean Oil], Isolated Soy Protein With Less Than2% Lecithin) Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, And Powderedcellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-23.00kcal, -7.72%) | |
| Total Fat | 15.03g (-2.51g, -14.31%) | |
| Saturated Fat | 9.15g (+3.01g, +49.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 627.0mg (-5.00mg, -0.79%) | |
| Total Carbohydrates | 22.88g (-3.44g, -13.07%) | |
| Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
| Sugars | 1.96g (+0.21g, +12.00%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (+0.14g, +1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (+27.00mg, +9.61%) | |
| Iron, Fe | 1.31mg (-0.44mg, -25.14%) | |
| Potassium, K | 108.0mg (+20.00mg, +22.73%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Gouda (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Color (beta Carotene), May Contain Calcium Chloride), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Alfredo Seasoning [whey, Corn Starch, Parmesan And Romano Cheese Powder {parmesan And Romano Cheese (partially Skim Milk And Milk, Cheese Cultures, Salt, Enzymes)}, Salt, Natural Flavors, Spice, Onion Powder]), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+12.00kcal, +4.03%) | |
| Total Fat | 27.0g (+9.46g, +53.93%) | |
| Saturated Fat | 4.0g (-2.14g, -34.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 630.0mg (-2.00mg, -0.32%) | |
| Total Carbohydrates | 13.0g (-13.32g, -50.61%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 4.0g (+2.25g, +128.57%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-9.28g, -75.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 250.0mg (-31.00mg, -11.03%) | |
| Iron, Fe | 1.08mg (-0.67mg, -38.29%) | |
| Potassium, K | 70.0mg (-18.00mg, -20.45%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Imitation Crab (pollock, Water, Potato Starch, Wheat Starch, Sugar, Sorbitol, Egg Whites, Contains 2% Or Less Of: Mirin Wine (sake, Sugar, Salt, Water, Yeast Extract), Soybean Oil, Tapioca Starch, Salt, Calcium Carbonate, Natural And Artificial Crab Flavors, Modified Food Starch, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Mustard Flour, Salt), Red Onion, Celery, Green Onion, Parsley, Lemon Juice [water, Concentrated Lemon Juice, 1% Potassium Sorbate (preservative)], Spice Blend [salt, Red Pepper, Black Pepper, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (anti Caking Agent)], Xanthan Gum, Cultured Dextrose, Maltodextrin, Sodium Benzoate, Potassium Sorbate, Rosemary Extract (for Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-24.00kcal, -8.05%) | |
| Total Fat | 10.62g (-6.92g, -39.45%) | |
| Saturated Fat | 5.31g (-0.83g, -13.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 602.0mg (-30.00mg, -4.75%) | |
| Total Carbohydrates | 28.32g (+2.00g, +7.60%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.77g (+0.02g, +1.14%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+5.42g, +44.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg (-18.00mg, -6.41%) | |
| Iron, Fe | 3.54mg (+1.79mg, +102.29%) | |
| Potassium, K | 65.0mg (-23.00mg, -26.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour(wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiaminemononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar,salt, Dough Conditioner [enriched Wheat Flour, {niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Wheat Gluten,baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese {pasteurizedcultured Part Skim Milk, Salt, Enzymes}], Fully Cooked Beef Slices [beef,water, Soy Protein Concentrate, Salt, Dehydrated Green Bell Peppers,chopped Onion, Flavorings, And Natural Beef Flavor {natural Flavor,salt, Beef Fat}], Isolated Soy Protein With Less Than 2% Lecithin, Foodstarch Modified, Salt, Onion, Autolyzed Yeast, Cultured Whey, Spices Topping (soybean Oil, Parmesan Cheese [parmesan Cheese{pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}], Andpowdered Cellulose {anti Caking Agent}, Dehydrated Garlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-20.00kcal, -6.71%) | |
| Total Fat | 12.78g (-4.76g, -27.14%) | |
| Saturated Fat | 6.02g (-0.12g, -1.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 617.0mg (-15.00mg, -2.37%) | |
| Total Carbohydrates | 25.56g (-0.76g, -2.89%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 2.26g (+0.51g, +29.14%) | |
| Sugars, added | N/A | |
| Protein | 16.54g (+4.26g, +34.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 323.0mg (+42.00mg, +14.95%) | |
| Iron, Fe | 0.45mg (-1.30mg, -74.29%) | |
| Potassium, K | 105.0mg (+17.00mg, +19.32%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Tomatoes, Arugula, Parmigiano Reggiano Dop Cheese (milk, Salt, Animal Rennet), Sunflower Seed Oil, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-10.00kcal, -3.36%) | |
| Total Fat | 16.22g (-1.32g, -7.53%) | |
| Saturated Fat | 9.01g (+2.87g, +46.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+19.00mg, +73.08%) | |
| Sodium | 649.0mg (+17.00mg, +2.69%) | |
| Total Carbohydrates | 23.42g (-2.90g, -11.02%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.8g (+0.05g, +2.86%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+2.13g, +17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 323.0mg (+42.00mg, +14.95%) | |
| Iron, Fe | 0.9mg (-0.85mg, -48.57%) | |
| Potassium, K | 121.0mg (+33.00mg, +37.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Cultured Milk, Jalapeno Peppers, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) Bread: Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sugar, Contains Less Than 2% Of Canola Oil, Yeast, Wheat Gluten, Salt, Natural Butter Flavor, Natural Mold Inhibitor (cultured Wheat Flour, Vinegar) Sodium Bicarbonate, Fumaric Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+35.00kcal, +11.74%) | |
| Total Fat | 16.67g (-0.87g, -4.96%) | |
| Saturated Fat | 7.78g (+1.64g, +26.71%) | |
| Trans Fat | 0.56g (+0.56g) | |
| Cholesterol | 39.0mg (+13.00mg, +50.00%) | |
| Sodium | 678.0mg (+46.00mg, +7.28%) | |
| Total Carbohydrates | 31.11g (+4.79g, +18.20%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 5.56g (+3.81g, +217.71%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+2.16g, +17.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (-3.00mg, -1.07%) | |
| Iron, Fe | 0.56mg (-1.19mg, -68.00%) | |
| Potassium, K | 111.0mg (+23.00mg, +26.14%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Water, Soybean Oil, Sugar, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Contains Less Than 2% Of The Following: Yeast, Salt, Natural Flavor, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Xanthan Gum, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+35.00kcal, +11.74%) | |
| Total Fat | 16.67g (-0.87g, -4.96%) | |
| Saturated Fat | 7.78g (+1.64g, +26.71%) | |
| Trans Fat | 0.56g (+0.56g) | |
| Cholesterol | 39.0mg (+13.00mg, +50.00%) | |
| Sodium | 678.0mg (+46.00mg, +7.28%) | |
| Total Carbohydrates | 31.11g (+4.79g, +18.20%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 5.56g (+3.81g, +217.71%) | |
| Sugars, added | N/A | |
| Protein | 14.44g (+2.16g, +17.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (-3.00mg, -1.07%) | |
| Iron, Fe | 0.56mg (-1.19mg, -68.00%) | |
| Potassium, K | 111.0mg (+23.00mg, +26.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Water, Soybean Oil, Sugar, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Contains Less Than 2% Of The Following: Yeast, Salt, Natural Flavor, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme), Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Xanthan Gum, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+35.00kcal, +11.74%) | |
| Total Fat | 19.3g (+1.76g, +10.03%) | |
| Saturated Fat | 8.77g (+2.63g, +42.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-17.00mg, -65.38%) | |
| Sodium | 632.0mg (=) | |
| Total Carbohydrates | 38.6g (+12.28g, +46.66%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (=) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.02g, -57.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-35.00mg, -12.46%) | |
| Iron, Fe | 2.11mg (+0.36mg, +20.57%) | |
| Potassium, K | 53.0mg (-35.00mg, -39.77%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water Palm Oil, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum),butter, Cane, Sugar, Baking Powder (calcium Acid Pyrophosphate, Baking Soda), Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-48.00kcal, -16.11%) | |
| Total Fat | 7.5g (-10.04g, -57.24%) | |
| Saturated Fat | 3.75g (-2.39g, -38.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 625.0mg (-7.00mg, -1.11%) | |
| Total Carbohydrates | 37.5g (+11.18g, +42.48%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 5.0g (+3.25g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-4.78g, -38.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 300.0mg (+19.00mg, +6.76%) | |
| Iron, Fe | 0.5mg (-1.25mg, -71.43%) | |
| Potassium, K | 75.0mg (-13.00mg, -14.77%) | |
| Vitamin D, IU | 40.0IU (+33.00IU, +471.43%) | |
| Ingredients | ||
|---|---|---|
Milk, Semi Hard White Cheese (whole Milk, Raw Lactic Culture, Salt And Rennet), Com Starch, Tapioca Powder, Eggs, Sugar, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (+53.00kcal, +17.79%) | |
| Total Fat | 19.3g (+1.76g, +10.03%) | |
| Saturated Fat | 10.53g (+4.39g, +71.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 632.0mg (=) | |
| Total Carbohydrates | 40.35g (+14.03g, +53.31%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 3.51g (+1.76g, +100.57%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.02g, -57.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 246.0mg (-35.00mg, -12.46%) | |
| Iron, Fe | 1.58mg (-0.17mg, -9.71%) | |
| Potassium, K | 70.0mg (-18.00mg, -20.45%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Degermed Yellow Cornmeal, Palm Oil, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Butter (butter Fat, Milk Solids, Water), Cane Sugar, Baking Powder (calcium Acid Pyrophosphate, Baking Soda), Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-38.00kcal, -12.75%) | |
| Total Fat | 9.01g (-8.53g, -48.63%) | |
| Saturated Fat | 5.0g (-1.14g, -18.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 650.0mg (+18.00mg, +2.85%) | |
| Total Carbohydrates | 34.02g (+7.70g, +29.26%) | |
| Dietary Fiber | 1.0g (-0.80g, -44.44%) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-1.27g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg (-28.00mg, -9.96%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 41.0mg (-47.00mg, -53.41%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Fontina Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Roasted Garlic Puree, Parmesan Cheese (cultured Cow's Milk, Salt, Enzymes), Truffle Peelings (tuber Aestivum, Tuber Aestivum Juice & Salt), Truffle Oil (extra Virgin Olive Oil, Black Truffle Aroma), Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-12.00kcal, -4.03%) | |
| Total Fat | 21.43g (+3.89g, +22.18%) | |
| Saturated Fat | 14.29g (+8.15g, +132.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+45.00mg, +173.08%) | |
| Sodium | 643.0mg (+11.00mg, +1.74%) | |
| Total Carbohydrates | 3.57g (-22.75g, -86.44%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+9.15g, +74.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 321.0mg (+40.00mg, +14.23%) | |
| Iron, Fe | 0.0mg (-1.75mg, -100.00%) | |
| Potassium, K | 125.0mg (+37.00mg, +42.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (-19.00kcal, -6.38%) | |
| Total Fat | 2.33g (-15.21g, -86.72%) | |
| Saturated Fat | 0.0g (-6.14g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 651.0mg (+19.00mg, +3.01%) | |
| Total Carbohydrates | 53.49g (+27.17g, +103.23%) | |
| Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
| Sugars | 4.65g (+2.90g, +165.71%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.65g, -5.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 340.0mg (+59.00mg, +21.00%) | |
| Iron, Fe | 4.65mg (+2.90mg, +165.71%) | |
| Potassium, K | 95.0mg (+7.00mg, +7.95%) | |
| Vitamin D, IU | 0.0IU (-7.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Salt, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Enzymes, Soybean Oil, Soy Flour, Whey (milk), Calcium Propionate, Ammonium Chloride | ||