Tasty Brands Whole Grain Mini Cheese Pizza Bagel by Tasty Brands Llc: Similar Foods
- Product:
- Whole Grain Mini Cheese Pizza Bagel
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2526086/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal | |
| Total Fat | 6.87g | |
| Saturated Fat | 3.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 427.0mg | |
| Total Carbohydrates | 18.32g | |
| Dietary Fiber | 3.1g | |
| Sugars | 3.05g | |
| Sugars, added | N/A | |
| Protein | 16.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 572.0IU | |
| Vitamin C, total ascorbic acid | 4.6mg | |
| Calcium, Ca | 267.0mg | |
| Iron, Fe | 1.37mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel: Whole Wheat Flour, Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [b1], Riboflavin [b2], Folic Acid), Water Isolated Soy Protein, Wheat Gluten, Yeast, Granulated Sugar, Contains Less Than 2% Of Salt, Soybean Oil, Lecithin, And Calcium Propionate (preservative) Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Annatto [color], Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes) Pizza Sauce (water, Tomato Paste, Sugar, Salt, Garlic Powder, Spices [not More Than 2% Soybean Oil Added To Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-13.00kcal, -6.57%) | |
| Total Fat | 8.46g (+1.59g, +23.14%) | |
| Saturated Fat | 3.85g (+0.03g, +0.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 392.0mg (-35.00mg, -8.20%) | |
| Total Carbohydrates | 18.46g (+0.14g, +0.76%) | |
| Dietary Fiber | 1.5g (-1.60g, -51.61%) | |
| Sugars | 2.31g (-0.74g, -24.26%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-6.03g, -37.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (+5.00IU, +0.87%) | |
| Vitamin C, total ascorbic acid | 16.2mg (+11.60mg, +252.17%) | |
| Calcium, Ca | 269.0mg (+2.00mg, +0.75%) | |
| Iron, Fe | 2.08mg (+0.71mg, +51.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Roasted Green Peppers, Roasted Red Peppers, Broccoli Florets, Red Onions & Diced Artichokes Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Basil Minced Garlic Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+35.00kcal, +17.68%) | |
| Total Fat | 12.36g (+5.49g, +79.91%) | |
| Saturated Fat | 4.36g (+0.54g, +14.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 411.0mg (-16.00mg, -3.75%) | |
| Total Carbohydrates | 20.0g (+1.68g, +9.17%) | |
| Dietary Fiber | 1.8g (-1.30g, -41.94%) | |
| Sugars | 1.82g (-1.23g, -40.33%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (-5.85g, -36.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (-27.00IU, -4.72%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-1.30mg, -28.26%) | |
| Calcium, Ca | 218.0mg (-49.00mg, -18.35%) | |
| Iron, Fe | 1.31mg (-0.06mg, -4.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Semolina (wheat Semolina Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour, Malted Barley Extract, Yeast, Ascorbic Acid (dough Conditioner)), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Tomatoes (semi Dried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic Oregano, Lemon Juice), Pesto (basil, Canola Oil, Water, Parmesan, Cheese (pasteurized Park Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+47.00kcal, +23.74%) | |
| Total Fat | 7.69g (+0.82g, +11.94%) | |
| Saturated Fat | 4.2g (+0.38g, +9.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 427.0mg (=) | |
| Total Carbohydrates | 28.67g (+10.35g, +56.50%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 3.5g (+0.45g, +14.75%) | |
| Sugars, added | N/A | |
| Protein | 13.99g (-2.04g, -12.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (-48.00IU, -8.39%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.40mg, -8.70%) | |
| Calcium, Ca | 280.0mg (+13.00mg, +4.87%) | |
| Iron, Fe | 0.76mg (-0.61mg, -44.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-22.00kcal, -11.11%) | |
| Total Fat | 7.35g (+0.48g, +6.99%) | |
| Saturated Fat | 3.68g (-0.14g, -3.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 382.0mg (-45.00mg, -10.54%) | |
| Total Carbohydrates | 17.65g (-0.67g, -3.66%) | |
| Dietary Fiber | 1.5g (-1.60g, -51.61%) | |
| Sugars | 1.47g (-1.58g, -51.80%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-4.27g, -26.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 551.0IU (-21.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+13.00mg, +282.61%) | |
| Calcium, Ca | 221.0mg (-46.00mg, -17.23%) | |
| Iron, Fe | 0.53mg (-0.84mg, -61.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose And Soy Lecithin Sauce: Vine Ripened Fresh Tomatoes, Blend Of Extra Virgin And Pure Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Garlic And Citric Acid Mushrooms, Onions, Red Peppers, Broccoli, Black Olives Topper: Salt, Spices, Onion, Garlic, Natural Flavors And Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+24.00kcal, +12.12%) | |
| Total Fat | 11.11g (+4.24g, +61.72%) | |
| Saturated Fat | 5.56g (+1.74g, +45.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 472.0mg (+45.00mg, +10.54%) | |
| Total Carbohydrates | 20.83g (+2.51g, +13.70%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.08g (-0.97g, -31.80%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.92g, -30.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-51.00IU, -8.92%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.40mg, -8.70%) | |
| Calcium, Ca | 278.0mg (+11.00mg, +4.12%) | |
| Iron, Fe | 1.0mg (-0.37mg, -27.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+20.00kcal, +10.10%) | |
| Total Fat | 8.45g (+1.58g, +23.00%) | |
| Saturated Fat | 3.52g (-0.30g, -7.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 444.0mg (+17.00mg, +3.98%) | |
| Total Carbohydrates | 26.06g (+7.74g, +42.25%) | |
| Dietary Fiber | 2.1g (-1.00g, -32.26%) | |
| Sugars | 3.52g (+0.47g, +15.41%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-4.76g, -29.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-44.00IU, -7.69%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.40mg, -8.70%) | |
| Calcium, Ca | 211.0mg (-56.00mg, -20.97%) | |
| Iron, Fe | 1.01mg (-0.36mg, -26.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+35.00kcal, +17.68%) | |
| Total Fat | 13.33g (+6.46g, +94.03%) | |
| Saturated Fat | 5.83g (+2.01g, +52.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 392.0mg (-35.00mg, -8.20%) | |
| Total Carbohydrates | 19.17g (+0.85g, +4.64%) | |
| Dietary Fiber | 0.8g (-2.30g, -74.19%) | |
| Sugars | 0.83g (-2.22g, -72.79%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-4.36g, -27.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+53.00IU, +9.27%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-0.60mg, -13.04%) | |
| Calcium, Ca | 292.0mg (+25.00mg, +9.36%) | |
| Iron, Fe | 0.6mg (-0.77mg, -56.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Reduced Fat And Sodium Imitation Natural Mozzarella Cheese Blend (water, Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Casein, Food Starch Modified, Palm Oil, Whey, Sodium Aluminum Phosphate, Lactic Acid, Salt, Sorbic Acid [as A Preservative], Natural Flavor, Annatto Color), Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-35.00kcal, -17.68%) | |
| Total Fat | 6.4g (-0.47g, -6.84%) | |
| Saturated Fat | 3.49g (-0.33g, -8.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
| Sodium | 401.0mg (-26.00mg, -6.09%) | |
| Total Carbohydrates | 16.28g (-2.04g, -11.14%) | |
| Dietary Fiber | 1.2g (-1.90g, -61.29%) | |
| Sugars | 2.33g (-0.72g, -23.61%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-6.73g, -41.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 581.0IU (+9.00IU, +1.57%) | |
| Vitamin C, total ascorbic acid | 5.2mg (+0.60mg, +13.04%) | |
| Calcium, Ca | 203.0mg (-64.00mg, -23.97%) | |
| Iron, Fe | 1.05mg (-0.32mg, -23.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomato Concentrate (water, Paste), Salt, Dehydrated Onion, Garlic And Bell Peppers, Spices, Natural Flavorings), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Ricotta (whole Milk, Starter, Salt), Semolina Flour (semolina (wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste (tomatoes), Onions, Modified Corn Starch, Parmesan Cheese (pasteurized Cow's Milk Starters Rennet, Enzymes, Salt), Parsley, Extra Virgin Olive Oil, Sugar, Garlic Cloves, Salt, Black Pepper, Basil, Oregano, Bay Leaves, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+62.00kcal, +31.31%) | |
| Total Fat | 12.2g (+5.33g, +77.58%) | |
| Saturated Fat | 5.69g (+1.87g, +48.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 455.0mg (+28.00mg, +6.56%) | |
| Total Carbohydrates | 26.83g (+8.51g, +46.45%) | |
| Dietary Fiber | 2.4g (-0.70g, -22.58%) | |
| Sugars | 1.63g (-1.42g, -46.56%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-3.83g, -23.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 610.0IU (+38.00IU, +6.64%) | |
| Vitamin C, total ascorbic acid | 2.9mg (-1.70mg, -36.96%) | |
| Calcium, Ca | 244.0mg (-23.00mg, -8.61%) | |
| Iron, Fe | 0.88mg (-0.49mg, -35.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Multigrain Crust (organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Organic Flaxseed, Organic Yeast, Organic Cane Sugar, Salt, Organic Whole Oat Flour), Organic Low Moisture Whole Milk Mozzarella Cheese (pasteurized Organic Whole Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Sauce (organic Tomato Puree [water, Organic Tomato Paste], Organic Extra Virgin Olive Oil, Organic Red Wine Vinegar, Salt, Organic Spices*, Organic Garlic*, Organic Onion*), Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+14.00kcal, +7.07%) | |
| Total Fat | 7.28g (+0.41g, +5.97%) | |
| Saturated Fat | 3.97g (+0.15g, +3.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 424.0mg (-3.00mg, -0.70%) | |
| Total Carbohydrates | 21.85g (+3.53g, +19.27%) | |
| Dietary Fiber | 1.3g (-1.80g, -58.06%) | |
| Sugars | 1.32g (-1.73g, -56.72%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (-0.80g, -4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 497.0IU (-75.00IU, -13.11%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.20mg, -47.83%) | |
| Calcium, Ca | 298.0mg (+31.00mg, +11.61%) | |
| Iron, Fe | 1.19mg (-0.18mg, -13.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Tomato Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-16.00kcal, -8.08%) | |
| Total Fat | 8.33g (+1.46g, +21.25%) | |
| Saturated Fat | 3.79g (-0.03g, -0.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
| Sodium | 447.0mg (+20.00mg, +4.68%) | |
| Total Carbohydrates | 18.94g (+0.62g, +3.38%) | |
| Dietary Fiber | 2.3g (-0.80g, -25.81%) | |
| Sugars | 3.03g (-0.02g, -0.66%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-7.70g, -48.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 568.0IU (-4.00IU, -0.70%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+4.50mg, +97.83%) | |
| Calcium, Ca | 189.0mg (-78.00mg, -29.21%) | |
| Iron, Fe | 1.09mg (-0.28mg, -20.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(wheat Flour, Water, Whole Wheat Flour, Multi Grain Flour [whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Contains 2% Or Less Of The Following: Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Cheese (whole Milk Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan [cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Tomatoes, Basil, Olive Oil, Salt, Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-2.00kcal, -1.01%) | |
| Total Fat | 7.19g (+0.32g, +4.66%) | |
| Saturated Fat | 3.92g (+0.10g, +2.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 458.0mg (+31.00mg, +7.26%) | |
| Total Carbohydrates | 20.26g (+1.94g, +10.59%) | |
| Dietary Fiber | 2.6g (-0.50g, -16.13%) | |
| Sugars | 4.58g (+1.53g, +50.16%) | |
| Sugars, added | N/A | |
| Protein | 12.42g (-3.61g, -22.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-82.00IU, -14.34%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-1.50mg, -32.61%) | |
| Calcium, Ca | 261.0mg (-6.00mg, -2.25%) | |
| Iron, Fe | 0.94mg (-0.43mg, -31.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Vegetable Oil, Yeast, Salt), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregeno, Salt, Pure Spices And Flavors), Mushrooms, Green Peppers (chopped), Onions (chopped), Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+16.00kcal, +8.08%) | |
| Total Fat | 10.71g (+3.84g, +55.90%) | |
| Saturated Fat | 4.29g (+0.47g, +12.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+6.00mg, +40.00%) | |
| Sodium | 486.0mg (+59.00mg, +13.82%) | |
| Total Carbohydrates | 24.29g (+5.97g, +32.59%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 2.14g (-0.91g, -29.84%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-4.60g, -28.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-36.00IU, -6.29%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+8.30mg, +180.43%) | |
| Calcium, Ca | 214.0mg (-53.00mg, -19.85%) | |
| Iron, Fe | 1.93mg (+0.56mg, +40.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+37.00kcal, +18.69%) | |
| Total Fat | 8.05g (+1.18g, +17.18%) | |
| Saturated Fat | 4.7g (+0.88g, +23.04%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 456.0mg (+29.00mg, +6.79%) | |
| Total Carbohydrates | 24.16g (+5.84g, +31.88%) | |
| Dietary Fiber | 2.0g (-1.10g, -35.48%) | |
| Sugars | 5.37g (+2.32g, +76.07%) | |
| Sugars, added | N/A | |
| Protein | 15.44g (-0.59g, -3.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-69.00IU, -12.06%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.80mg, -82.61%) | |
| Calcium, Ca | 302.0mg (+35.00mg, +13.11%) | |
| Iron, Fe | 0.72mg (-0.65mg, -47.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+50.00kcal, +25.25%) | |
| Total Fat | 10.74g (+3.87g, +56.33%) | |
| Saturated Fat | 4.7g (+0.88g, +23.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 389.0mg (-38.00mg, -8.90%) | |
| Total Carbohydrates | 24.16g (+5.84g, +31.88%) | |
| Dietary Fiber | 1.3g (-1.80g, -58.06%) | |
| Sugars | 2.01g (-1.04g, -34.10%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (-2.61g, -16.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-69.00IU, -12.06%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.20mg, -47.83%) | |
| Calcium, Ca | 268.0mg (+1.00mg, +0.37%) | |
| Iron, Fe | 0.72mg (-0.65mg, -47.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes) Pizza Sauce (tomato Puree (water, Tomato Paste), Spices, Salt, Distilled Vinegar, Citric Acid) Garlic Spread (liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Garlic Powder, Salt (salt, Yellow Prussiate Of Soda) | ||