Del Real Foods Cheese Srirancha Tamales by Del Real Llc: Similar Foods
- Product:
- Cheese Srirancha Tamales
- Brand:
- Del Real Foods
- Maker:
- Del Real Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1895591/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal | |
| Total Fat | 19.72g | |
| Saturated Fat | 7.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 380.0mg | |
| Total Carbohydrates | 20.42g | |
| Dietary Fiber | 2.1g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 9.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU | |
| Vitamin C, total ascorbic acid | 3.4mg | |
| Calcium, Ca | 246.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Masa:[corn (corn Treated With Lime Water), Water, Canola Oil, Seasoning (modified Food Starch, Apple Pectin & Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose), Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)] Filling: [cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes), Sriracha Chili Sauce (chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate As Preservatives And Xanthan Gum)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-41.00kcal, -14.19%) | |
| Total Fat | 10.74g (-8.98g, -45.54%) | |
| Saturated Fat | 4.7g (-3.05g, -39.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-15.00mg, -42.86%) | |
| Sodium | 389.0mg (+9.00mg, +2.37%) | |
| Total Carbohydrates | 24.16g (+3.74g, +18.32%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.01g (+1.31g, +187.14%) | |
| Sugars, added | N/A | |
| Protein | 13.42g (+3.56g, +36.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-25.00IU, -4.73%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.00mg, -29.41%) | |
| Calcium, Ca | 268.0mg (+22.00mg, +8.94%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin) Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes) Pizza Sauce (tomato Puree (water, Tomato Paste), Spices, Salt, Distilled Vinegar, Citric Acid) Garlic Spread (liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Garlic Powder, Salt (salt, Yellow Prussiate Of Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-41.00kcal, -14.19%) | |
| Total Fat | 6.71g (-13.01g, -65.97%) | |
| Saturated Fat | 5.37g (-2.38g, -30.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 396.0mg (+16.00mg, +4.21%) | |
| Total Carbohydrates | 29.53g (+9.11g, +44.61%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 2.01g (+1.31g, +187.14%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.55g, +15.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-25.00IU, -4.73%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-0.20mg, -5.88%) | |
| Calcium, Ca | 235.0mg (-11.00mg, -4.47%) | |
| Iron, Fe | 1.81mg (+1.81mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-44.00kcal, -15.22%) | |
| Total Fat | 11.96g (-7.76g, -39.35%) | |
| Saturated Fat | 1.63g (-6.12g, -78.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 342.0mg (-38.00mg, -10.00%) | |
| Total Carbohydrates | 22.83g (+2.41g, +11.80%) | |
| Dietary Fiber | 3.3g (+1.20g, +57.14%) | |
| Sugars | 3.26g (+2.56g, +365.71%) | |
| Sugars, added | N/A | |
| Protein | 11.96g (+2.10g, +21.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+15.00IU, +2.84%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+3.10mg, +91.18%) | |
| Calcium, Ca | 217.0mg (-29.00mg, -11.79%) | |
| Iron, Fe | 1.47mg (+1.47mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Chicken Salad [diced White Chicken Meat (boneless, Skinless Diced White Chicken, Water, Rice Starch, Vinegar, Seasoning [maltodextrin, Yeast Extract, Chicken Stock, Salt, And Flavors]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Cider Vinegar, Salt, Spice, And Calcium Disodium Edta), Celery, Salt, Black Pepper, Dried Parsley], Multigrain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital Wheat Gluten, Millet, Rice, Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Natural Mold Inhibitor (vinegar, Silica, Acetic Acid), Ascorbic Acid, Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-55.00kcal, -19.03%) | |
| Total Fat | 11.03g (-8.69g, -44.07%) | |
| Saturated Fat | 4.14g (-3.61g, -46.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 345.0mg (-35.00mg, -9.21%) | |
| Total Carbohydrates | 24.14g (+3.72g, +18.22%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.38g (+0.68g, +97.14%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+2.55g, +25.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-11.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.80mg, +82.35%) | |
| Calcium, Ca | 241.0mg (-5.00mg, -2.03%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce [tomato Puree (water, Tomato Paste), Olive Oil, Water, Distilled Vinegar, Spices, Sunflower Oil, Salt, Onion Powder, Sugar, Garlic Powder, Citric Acid] Crust: Wheat Flour, Water, Sunflower Oil, Yest, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-55.00kcal, -19.03%) | |
| Total Fat | 11.03g (-8.69g, -44.07%) | |
| Saturated Fat | 4.14g (-3.61g, -46.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 345.0mg (-35.00mg, -9.21%) | |
| Total Carbohydrates | 24.14g (+3.72g, +18.22%) | |
| Dietary Fiber | 0.5g (-1.60g, -76.19%) | |
| Sugars | 1.38g (+0.68g, +97.14%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+2.55g, +25.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-11.00IU, -2.08%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+2.80mg, +82.35%) | |
| Calcium, Ca | 241.0mg (-5.00mg, -2.03%) | |
| Iron, Fe | 0.74mg (+0.74mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Diced Tomatoes, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Grated Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Enzymes, Salt), Sauce (tomato Puree [water, Tomato Paste], Olive Oil, Soybean Oil, Spices, Salt, Sugar, Garlic Powder, Onion Powder, Distilled Vinegar, Citric Acid) Crust: Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+11.00kcal, +3.81%) | |
| Total Fat | 9.0g (-10.72g, -54.36%) | |
| Saturated Fat | 5.0g (-2.75g, -35.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+45.00mg, +128.57%) | |
| Sodium | 420.0mg (+40.00mg, +10.53%) | |
| Total Carbohydrates | 38.0g (+17.58g, +86.09%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 1.0g (+0.30g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.14g, +41.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-28.00IU, -5.30%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+4.00mg, +1.63%) | |
| Iron, Fe | 1.08mg (+1.08mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Eggs, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Bread Crumb (wheat Flour, Salt, Yeast), Mascarpone Italian Cheese(pasteurized Milk And Cream, Citric Acid, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rennet), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, And Natural Flavorings), Cornstarch, Dehydrated Potato Flakes, Rice Starch, Spinach Powder, Tomato Red Shade Color (carmine, Paprika Oleoresin, Caramel Color), Roasted Garlic Puree, Tomato Powder, Granulated Onion, Annatto Color, Black Peppers, Sea Salt, Cayenne Pepper, Lemon Juice Concentrate, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-56.00kcal, -19.38%) | |
| Total Fat | 12.36g (-7.36g, -37.32%) | |
| Saturated Fat | 4.36g (-3.39g, -43.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 411.0mg (+31.00mg, +8.16%) | |
| Total Carbohydrates | 20.0g (-0.42g, -2.06%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 1.82g (+1.12g, +160.00%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (+0.32g, +3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (+17.00IU, +3.22%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.10mg, -2.94%) | |
| Calcium, Ca | 218.0mg (-28.00mg, -11.38%) | |
| Iron, Fe | 1.31mg (+1.31mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Semolina (wheat Semolina Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour, Malted Barley Extract, Yeast, Ascorbic Acid (dough Conditioner)), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Tomatoes (semi Dried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic Oregano, Lemon Juice), Pesto (basil, Canola Oil, Water, Parmesan, Cheese (pasteurized Park Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-44.00kcal, -15.22%) | |
| Total Fat | 7.69g (-12.03g, -61.00%) | |
| Saturated Fat | 4.2g (-3.55g, -45.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 427.0mg (+47.00mg, +12.37%) | |
| Total Carbohydrates | 28.67g (+8.25g, +40.40%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 3.5g (+2.80g, +400.00%) | |
| Sugars, added | N/A | |
| Protein | 13.99g (+4.13g, +41.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 524.0IU (-4.00IU, -0.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.80mg, +23.53%) | |
| Calcium, Ca | 280.0mg (+34.00mg, +13.82%) | |
| Iron, Fe | 0.76mg (+0.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-37.00kcal, -12.80%) | |
| Total Fat | 14.07g (-5.65g, -28.65%) | |
| Saturated Fat | 5.19g (-2.56g, -33.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-16.00mg, -45.71%) | |
| Sodium | 378.0mg (-2.00mg, -0.53%) | |
| Total Carbohydrates | 23.7g (+3.28g, +16.06%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 3.7g (+3.00g, +428.57%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.97g, -9.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+28.00IU, +5.30%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+3.30mg, +97.06%) | |
| Calcium, Ca | 185.0mg (-61.00mg, -24.80%) | |
| Iron, Fe | 1.33mg (+1.33mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Sauce (soybean Oil, Red Bell Peppers, Water, Corn Syrup, Tomato Paste, Dijon Mustard [vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Red Wine Vinegar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, High Fructose Corn Syrup, Sea Salt, Salt, Basil Blend [basil, Garlic, Evaporated Cane Juice, Olive Oil, Sea Salt], Xanthan Gum, Garlic, Mustard Flour, Sodium Benzoate And Potassium Sorbate [preservatives], Natural Flavor, Citric Acid, Guar Gum, Phosphoric Acid, Paprika Oleoresin, Garlic Powder, Onion Powder, Calcium Disodium Edta [preservative]), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Spinach Blend (spinach, Garlic), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan, Asiago And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), 2% Or Less Of Garlic, Olive Oil, Sugar, Palm Oil, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-37.00kcal, -12.80%) | |
| Total Fat | 11.81g (-7.91g, -40.11%) | |
| Saturated Fat | 7.09g (-0.66g, -8.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+8.00mg, +22.86%) | |
| Sodium | 354.0mg (-26.00mg, -6.84%) | |
| Total Carbohydrates | 22.05g (+1.63g, +7.98%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.57g (+0.87g, +124.29%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+3.53g, +35.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (+63.00IU, +11.93%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.50mg, -73.53%) | |
| Calcium, Ca | 236.0mg (-10.00mg, -4.07%) | |
| Iron, Fe | 1.42mg (+1.42mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Goat Cheese (pasteurized Goat Milk, Rennet, Cheese Culture, Salt), Whole Milk Ricotta Cheese (whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Truffle, Olive Oil, Corn Starch, Garlic, Salt, Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-66.00kcal, -22.84%) | |
| Total Fat | 12.84g (-6.88g, -34.89%) | |
| Saturated Fat | 6.76g (-0.99g, -12.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+16.00mg, +45.71%) | |
| Sodium | 345.0mg (-35.00mg, -9.21%) | |
| Total Carbohydrates | 9.46g (-10.96g, -53.67%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.68g (-0.02g, -2.86%) | |
| Sugars, added | N/A | |
| Protein | 16.89g (+7.03g, +71.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 507.0IU (-21.00IU, -3.98%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-2.60mg, -76.47%) | |
| Calcium, Ca | 236.0mg (-10.00mg, -4.07%) | |
| Iron, Fe | 1.22mg (+1.22mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salmon, Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose [added To Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [if Colored], Potato Starch And Powdered Cellulose Added To Prevent Caking), French Bread (enriched Wheat Flour [contains Iron, Niacin, Thiamin, Riboflavin, And Folic Acid], Water, Yeast, Salt, Soy Oil, Dextrose, Sugar, Mono And Diglycerides, Malt Barley Flour, Corn Meal, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Calcium Propionate [to Retard Spoilage], Dough Conditioners [potassium Bromate, Soya Lecithin, I Cysteine, Enzyme]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-30.00kcal, -10.38%) | |
| Total Fat | 18.82g (-0.90g, -4.56%) | |
| Saturated Fat | 9.41g (+1.66g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 424.0mg (+44.00mg, +11.58%) | |
| Total Carbohydrates | 4.71g (-15.71g, -76.93%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 7.06g (+6.36g, +908.57%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+8.96g, +90.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-57.00IU, -10.80%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-11.00mg, -4.47%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cranberry Mozzarella Cheese Ingredients: Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Invert Sugar Syrup, Diced Dried Cranberry (cranberry, Sugar, Sunflower Oil), Honey, Fruit Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors) Hard Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Celery Powder, Natural Smoke Flavor, Natural Flavoring, Lactic Acid Starter Culture, Garlic, Wine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+5.00kcal, +1.73%) | |
| Total Fat | 22.35g (+2.63g, +13.34%) | |
| Saturated Fat | 11.76g (+4.01g, +51.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+6.00mg, +17.14%) | |
| Sodium | 400.0mg (+20.00mg, +5.26%) | |
| Total Carbohydrates | 2.35g (-18.07g, -88.49%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+11.32g, +114.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+60.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 294.0mg (+48.00mg, +19.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Manchego Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Jamon Serrano Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+5.00kcal, +1.73%) | |
| Total Fat | 22.35g (+2.63g, +13.34%) | |
| Saturated Fat | 11.76g (+4.01g, +51.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+6.00mg, +17.14%) | |
| Sodium | 400.0mg (+20.00mg, +5.26%) | |
| Total Carbohydrates | 2.35g (-18.07g, -88.49%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+11.32g, +114.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+60.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 294.0mg (+48.00mg, +19.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Manchego Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Jamon Serrano Ingredients: Pork, Salt, Potassium Nitrate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+5.00kcal, +1.73%) | |
| Total Fat | 22.35g (+2.63g, +13.34%) | |
| Saturated Fat | 11.76g (+4.01g, +51.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+6.00mg, +17.14%) | |
| Sodium | 400.0mg (+20.00mg, +5.26%) | |
| Total Carbohydrates | 2.35g (-18.07g, -88.49%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-0.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.18g (+11.32g, +114.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+60.00IU, +11.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.40mg, -100.00%) | |
| Calcium, Ca | 294.0mg (+48.00mg, +19.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Prosciutto Ingredients: Pork, Sea Salt | ||