Taste Of Inspirations Cavatappi Pasta In A Creamy Signature Cheese Sauce With Shredded Cheddar Cheese, Mac & Cheese by Delhaize America, Inc: Similar Foods
- Product:
- Cavatappi Pasta In A Creamy Signature Cheese Sauce With Shredded Cheddar Cheese, Mac & Cheese
- Brand:
- Taste Of Inspirations
- Maker:
- Delhaize America, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2419914/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal | |
| Total Fat | 10.44g | |
| Saturated Fat | 5.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 248.0mg | |
| Total Carbohydrates | 18.28g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.87g | |
| Sugars, added | N/A | |
| Protein | 8.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg | |
| Iron, Fe | 0.7mg | |
| Potassium, K | 91.0mg | |
| Vitamin D, IU | 63.0IU | |
| Ingredients | ||
|---|---|---|
Mac And Cheese Mix (white Mac And Cheese Sauce [whole Milk, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Process American Cheese Product {cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Lactic Acid, Enzymes}, Buttermilk {cultured Reduced Fat Milk, Salt, Modified Food Starch, Monoglycerides, Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate}, Heavy Cream, Extra Sharp Yellow Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color}, Mild White Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Food Starch, Canola Oil, Sea Salt, Onion Powder, Sodium Citrate, Garlic Powder, Ground Red Pepper, Spices, Nisin], Cooked Cavatappi Pasta [water, Enriched Cavatappi Macaroni Pasta {semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Expeller Pressed Canola Oil, Extra Virgin Olive Oil]), Shredded Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+10.00kcal, +5.05%) | |
| Total Fat | 7.79g (-2.65g, -25.38%) | |
| Saturated Fat | 3.9g (-1.32g, -25.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 260.0mg (+12.00mg, +4.84%) | |
| Total Carbohydrates | 24.68g (+6.40g, +35.01%) | |
| Dietary Fiber | 1.9g (+1.40g, +280.00%) | |
| Sugars | 1.3g (-1.57g, -54.70%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+3.33g, +39.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+26.00mg, +25.00%) | |
| Iron, Fe | 1.17mg (+0.47mg, +67.14%) | |
| Potassium, K | 91.0mg (=) | |
| Vitamin D, IU | 52.0IU (-11.00IU, -17.46%) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate], Spinach, Modified Food Starch, Rice Flour, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+10.00kcal, +5.05%) | |
| Total Fat | 7.79g (-2.65g, -25.38%) | |
| Saturated Fat | 3.9g (-1.32g, -25.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 260.0mg (+12.00mg, +4.84%) | |
| Total Carbohydrates | 24.68g (+6.40g, +35.01%) | |
| Dietary Fiber | 1.9g (+1.40g, +280.00%) | |
| Sugars | 1.3g (-1.57g, -54.70%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+3.33g, +39.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+26.00mg, +25.00%) | |
| Iron, Fe | 1.17mg (+0.47mg, +67.14%) | |
| Potassium, K | 91.0mg (=) | |
| Vitamin D, IU | 52.0IU (-11.00IU, -17.46%) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast Salt Filling: Pizza Sauce (crushed Tomato, Corn Syrup, Salt, Soybean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese, Cheddar Cheese, Provolone, Italian Seasoning, Water, Parmesan, Vegetable Proteins | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (=) | |
| Total Fat | 11.01g (+0.57g, +5.46%) | |
| Saturated Fat | 5.73g (+0.51g, +9.77%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 251.0mg (+3.00mg, +1.21%) | |
| Total Carbohydrates | 19.38g (+1.10g, +6.02%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 2.2g (-0.67g, -23.34%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-2.63g, -31.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+6.00mg, +5.77%) | |
| Iron, Fe | 0.35mg (-0.35mg, -50.00%) | |
| Potassium, K | 106.0mg (+15.00mg, +16.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tubetti Pasta (water, Durum Semolina Wheat Flour), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Water, Unsalted Butter (cream, Natural Flavor), Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Truffle Sauce (champignon Mushrooms, Extra Virgin Olive Oil, Sunflower Oil, Porcini Mushrooms, Summer Truffle Breakings, Salt, Natural Flavor, Parsley, Garlic, Corn Starch, Lemon Juice, Black Pepper), Canola Oil, Onions, Potato Flour, Rice Starch, Salt, Olive Oil, Parsley, Spice, Mustard Flour, Natural Flavor, Olive Oil, Black Truffle Extract, Dried Black Truffle | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-39.00kcal, -19.70%) | |
| Total Fat | 7.93g (-2.51g, -24.04%) | |
| Saturated Fat | 3.96g (-1.26g, -24.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+6.00mg, +22.22%) | |
| Sodium | 273.0mg (+25.00mg, +10.08%) | |
| Total Carbohydrates | 15.42g (-2.86g, -15.65%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 1.32g (-1.55g, -54.01%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-2.63g, -31.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+37.00mg, +35.58%) | |
| Iron, Fe | 0.62mg (-0.08mg, -11.43%) | |
| Potassium, K | 110.0mg (+19.00mg, +20.88%) | |
| Vitamin D, IU | 44.0IU (-19.00IU, -30.16%) | |
| Ingredients | ||
|---|---|---|
Gluten Free Cheese Tortellini Pasta (dough [water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Filling [ricotta Cheese {whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt}, Asiago Cheese {cultured Milk, Enzymes, Salt}, Parmesan Cheese {pasteurized Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Milk With Vitamin D Added, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Heavy Cream, Tomatoes, Less Than 2% Of: White Wine, Basil, Corn Starch, Olive Oil, Unsalted Butter, Canola Oil, Lemon Juice From Concentrate (water, Lemon Juice Concentrate), Chopped Garlic (garlic, Water), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-30.00kcal, -15.15%) | |
| Total Fat | 8.95g (-1.49g, -14.27%) | |
| Saturated Fat | 5.26g (+0.04g, +0.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+7.00mg, +25.93%) | |
| Sodium | 253.0mg (+5.00mg, +2.02%) | |
| Total Carbohydrates | 13.68g (-4.60g, -25.16%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 1.58g (-1.29g, -44.95%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (+0.06g, +0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-36.00mg, -34.62%) | |
| Iron, Fe | 0.53mg (-0.17mg, -24.29%) | |
| Potassium, K | 132.0mg (+41.00mg, +45.05%) | |
| Vitamin D, IU | 42.0IU (-21.00IU, -33.33%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina [wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Water, Grilled Seasoned Chicken White Meat (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Skim Milk, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean Gum, Guar Gum]), Cream, Butter, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Red Bell Pepper, Wheat Flour, Salt, Spices, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-26.00kcal, -13.13%) | |
| Total Fat | 9.2g (-1.24g, -11.88%) | |
| Saturated Fat | 4.91g (-0.31g, -5.94%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 23.0mg (-4.00mg, -14.81%) | |
| Sodium | 255.0mg (+7.00mg, +2.82%) | |
| Total Carbohydrates | 16.56g (-1.72g, -9.41%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 0.61g (-2.26g, -78.75%) | |
| Sugars, added | N/A | |
| Protein | 6.13g (-2.23g, -26.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+22.00mg, +21.15%) | |
| Iron, Fe | 0.89mg (+0.19mg, +27.14%) | |
| Potassium, K | 95.0mg (+4.00mg, +4.40%) | |
| Vitamin D, IU | 5.0IU (-58.00IU, -92.06%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (cooked Pasta [water, Semolina {wheat), Durum Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (water, Cream, Parmesan Cheese [parmesan And Asiago Cheese (cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose], Cheese Blend [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less Than 2% Of Salt, Butter (cream, Salt), Sodium Phosphate, Enzymes], Roux [wheat Flour, Soybean Oil, Maltodextrin, Food Starch Modified, Palm Oil, Xanthan Gum], Contains Less Than 2% Of The Following: Nonfat Dry Milk, Modified Food Starch, Butter (pasteurized Cream, Salt], Salt, Cultured Dextrose, Whey, Propylene Glycol Alginate, Emulsifier [mono And Diglycerides], Rendered Chicken Fat, Soy Lecithin, Natural Flavor [maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric], Xanthan Gum, Spices, Yeast Extract, Lactic Acid [lactic Acid Powder, Calcium L Lactate], Vegetable Color [annatto Extract]), Italian Cheese Blend (mozzarella, Parmesan, Asiago, Montamore, And Fontina Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking}]), Spinach, Truffle Butter (butter[cream, Salt], Canola Oil, Truffles, Garlic, Salt, Cornstarch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-16.00kcal, -8.08%) | |
| Total Fat | 11.18g (+0.74g, +7.09%) | |
| Saturated Fat | 7.06g (+1.84g, +35.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+11.00mg, +40.74%) | |
| Sodium | 271.0mg (+23.00mg, +9.27%) | |
| Total Carbohydrates | 14.12g (-4.16g, -22.76%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 2.35g (-0.52g, -18.12%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-1.89g, -22.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+44.00mg, +42.31%) | |
| Iron, Fe | 0.59mg (-0.11mg, -15.71%) | |
| Potassium, K | 111.0mg (+20.00mg, +21.98%) | |
| Vitamin D, IU | 24.0IU (-39.00IU, -61.90%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Cavatappi [semolina, Egg Whites, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk With Vitamin D Added, Cream, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Onion, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+18.00kcal, +9.09%) | |
| Total Fat | 6.76g (-3.68g, -35.25%) | |
| Saturated Fat | 1.35g (-3.87g, -74.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-20.00mg, -74.07%) | |
| Sodium | 257.0mg (+9.00mg, +3.63%) | |
| Total Carbohydrates | 32.43g (+14.15g, +77.41%) | |
| Dietary Fiber | 2.7g (+2.20g, +440.00%) | |
| Sugars | 8.11g (+5.24g, +182.58%) | |
| Sugars, added | N/A | |
| Protein | 4.05g (-4.31g, -51.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-36.00mg, -34.62%) | |
| Iron, Fe | 1.76mg (+1.06mg, +151.43%) | |
| Potassium, K | 108.0mg (+17.00mg, +18.68%) | |
| Vitamin D, IU | 16.0IU (-47.00IU, -74.60%) | |
| Ingredients | ||
|---|---|---|
Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Lecithin, Blueberry Bits (sugar, Soybean Oil, Wheat Flour, Citric Acid, Cellulose Gum, Natural & Artificial Flavor, Red 40, Blue 1, Blue 2), Sugar, Milk Solids, Egg, Wheat Bran, Sodium Acid Pyrophosphate, Salt, Baking Soda, Mono Calcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-22.00kcal, -11.11%) | |
| Total Fat | 11.76g (+1.32g, +12.64%) | |
| Saturated Fat | 2.35g (-2.87g, -54.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-21.00mg, -77.78%) | |
| Sodium | 259.0mg (+11.00mg, +4.44%) | |
| Total Carbohydrates | 11.76g (-6.52g, -35.67%) | |
| Dietary Fiber | 2.4g (+1.90g, +380.00%) | |
| Sugars | 1.18g (-1.69g, -58.89%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.65g, -43.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-10.00mg, -9.62%) | |
| Iron, Fe | 0.59mg (-0.11mg, -15.71%) | |
| Potassium, K | 94.0mg (+3.00mg, +3.30%) | |
| Vitamin D, IU | 0.0IU (-63.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Broccoli, Sunflower Oil, Emmental Cheese (pasteurized Cow's Milk, Salt, Starters, Microbial Rennet Substitute, Anti Caking Agent [potato Starch]), Corn Starch, Water, Pea Flour, Potato Flakes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-25.00kcal, -12.63%) | |
| Total Fat | 7.06g (-3.38g, -32.38%) | |
| Saturated Fat | 3.53g (-1.69g, -32.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 227.0mg (-21.00mg, -8.47%) | |
| Total Carbohydrates | 18.43g (+0.15g, +0.82%) | |
| Dietary Fiber | 1.6g (+1.10g, +220.00%) | |
| Sugars | 1.18g (-1.69g, -58.89%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+0.66g, +7.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-6.00mg, -5.77%) | |
| Iron, Fe | 0.71mg (+0.01mg, +1.43%) | |
| Potassium, K | 82.0mg (-9.00mg, -9.89%) | |
| Vitamin D, IU | 0.0IU (-63.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (water, Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes; Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (a Natural Mold Inhibitor)), Feta Cheese (whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Guar Gum), Contains 2% Or Less Of: Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Natamycin (a Natural Mold Inhibitor)), Garlic, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+10.00kcal, +5.05%) | |
| Total Fat | 4.25g (-6.19g, -59.29%) | |
| Saturated Fat | 2.36g (-2.86g, -54.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 226.0mg (-22.00mg, -8.87%) | |
| Total Carbohydrates | 34.91g (+16.63g, +90.97%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 1.89g (-0.98g, -34.15%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (+0.13g, +1.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (=) | |
| Iron, Fe | 1.51mg (+0.81mg, +115.71%) | |
| Potassium, K | 113.0mg (+22.00mg, +24.18%) | |
| Vitamin D, IU | 0.0IU (-63.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan [stabilizer]), Bleached Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Eggs, Contains Less Than 2% Of: Romano Cheese Flavor (natural Flavorings [natural Flavoring, Salt, Parmesan Cheese {milk, Cultures, Salt, Enzymes}, Mustard Flour, Buttermilk Powder, Cottonseed Oil, Horseradish Powder, Spice, Herb, Yeast Powder, Citric Acid]), Spices, Garlic Powder, Parmesan Cheese Flavor (enzyme Modified Cheese [parmesan Cheese {pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes}, Modified Corn Starch, Salt, Enzymes, Xanthan Gum], Modified Corn Starch, Corn Syrup, Cheddar Cheese [milk, Starter Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+30.00kcal, +15.15%) | |
| Total Fat | 7.02g (-3.42g, -32.76%) | |
| Saturated Fat | 1.75g (-3.47g, -66.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-18.00mg, -66.67%) | |
| Sodium | 281.0mg (+33.00mg, +13.31%) | |
| Total Carbohydrates | 35.09g (+16.81g, +91.96%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 0.0g (-2.87g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-1.34g, -16.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-51.00mg, -49.04%) | |
| Iron, Fe | 2.11mg (+1.41mg, +201.43%) | |
| Potassium, K | 105.0mg (+14.00mg, +15.38%) | |
| Vitamin D, IU | 70.0IU (+7.00IU, +11.11%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch And Cornstarch [anti Caking Agents], Natamycin [mold Inhibitor]), Jalapeno Peppers, Potato Flour, Green Bell Peppers, Olive Oil, Dough Conditioners (wheat Flour, Salt, Food Starch Modified, Malt, Dehydrated Natural Wheat Sour, Soybean Oil, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Enzymes, Corn Based Textured Vegetable Protein), Soybean Oil, Minced Garlic, Yeast, Dough Improver (wheat Flour, Vital Wheat Gluten, Yeast Extract, Fermented Durum Flour, Dried Rye Sour, Contains 2% Or Less Of: Enzymes, Ascorbic Acid), Garlic And Herb Seasoning (dehydrated Roasted Garlic, Sea Salt, Spices, Natural Flavor, Less Than 2% Canola Oil Added As A Processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+4.00kcal, +2.02%) | |
| Total Fat | 11.63g (+1.19g, +11.40%) | |
| Saturated Fat | 3.88g (-1.34g, -25.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-15.00mg, -55.56%) | |
| Sodium | 264.0mg (+16.00mg, +6.45%) | |
| Total Carbohydrates | 17.83g (-0.45g, -2.46%) | |
| Dietary Fiber | 2.3g (+1.80g, +360.00%) | |
| Sugars | 7.75g (+4.88g, +170.03%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (-1.38g, -16.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-26.00mg, -25.00%) | |
| Iron, Fe | 0.56mg (-0.14mg, -20.00%) | |
| Potassium, K | 109.0mg (+18.00mg, +19.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Apples, Calcium Ascorbate (a Blend Of Calcium And Vitamin C To Maintain Freshness And Color), Peanut Butter (roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (rapeseed, Cottonseed And Orsoybean Oils), Salt), Cheddar Cheese Cubes (cheddar Cheese [pasterurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B 1, Riboflavin B 2, Folic Acid), Malt, Salt, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-2.00kcal, -1.01%) | |
| Total Fat | 5.59g (-4.85g, -46.46%) | |
| Saturated Fat | 3.15g (-2.07g, -39.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+15.00mg, +55.56%) | |
| Sodium | 266.0mg (+18.00mg, +7.26%) | |
| Total Carbohydrates | 26.57g (+8.29g, +45.35%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 1.4g (-1.47g, -51.22%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+0.03g, +0.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-1.00mg, -0.96%) | |
| Iron, Fe | 2.1mg (+1.40mg, +200.00%) | |
| Potassium, K | 60.0mg (-31.00mg, -34.07%) | |
| Vitamin D, IU | 0.0IU (-63.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Statement Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer], Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-2.00kcal, -1.01%) | |
| Total Fat | 5.59g (-4.85g, -46.46%) | |
| Saturated Fat | 3.15g (-2.07g, -39.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+15.00mg, +55.56%) | |
| Sodium | 266.0mg (+18.00mg, +7.26%) | |
| Total Carbohydrates | 26.57g (+8.29g, +45.35%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 1.4g (-1.47g, -51.22%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+0.03g, +0.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-1.00mg, -0.96%) | |
| Iron, Fe | 2.1mg (+1.40mg, +200.00%) | |
| Potassium, K | 60.0mg (-31.00mg, -34.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||