Carla's Pasta Spinach Striped Cheese Ravioli, Spinach Striped Cheese by Carla's Pasta Inc: Similar Foods

Product:
Spinach Striped Cheese Ravioli, Spinach Striped Cheese
Brand:
Carla's Pasta
Maker:
Carla's Pasta Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1988003/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 196.0kcal
Total Fat5.59g
Saturated Fat 3.15g
Trans Fat 0.0g
Cholesterol 42.0mg
Sodium 266.0mg
Total Carbohydrates 26.57g
Dietary Fiber 1.4g
Sugars 1.4g
Sugars, added N/A
Protein 8.39g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca103.0mg
Iron, Fe2.1mg
Potassium, K60.0mg
Vitamin D, IU0.0IU
Ingredients
Statement Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer], Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 196.0kcal (=)
Total Fat5.59g (=)
Saturated Fat 3.15g (=)
Trans Fat 0.0g (=)
Cholesterol 42.0mg (=)
Sodium 266.0mg (=)
Total Carbohydrates 26.57g (=)
Dietary Fiber 1.4g (=)
Sugars 1.4g (=)
Sugars, added N/A
Protein 8.39g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca103.0mg (=)
Iron, Fe2.1mg (=)
Potassium, K60.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.58
All Nutrients Per 100g (3.527 oz)
Calories 191.0kcal (-5.00kcal, -2.55%)
Total Fat8.18g (+2.59g, +46.33%)
Saturated Fat 5.45g (+2.30g, +73.02%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-19.00mg, -45.24%)
Sodium 282.0mg (+16.00mg, +6.02%)
Total Carbohydrates 22.73g (-3.84g, -14.45%)
Dietary Fiber 0.9g (-0.50g, -35.71%)
Sugars 0.0g (-1.40g, -100.00%)
Sugars, added N/A
Protein 4.55g (-3.84g, -45.77%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca96.0mg (-7.00mg, -6.80%)
Iron, Fe0.0mg (-2.10mg, -100.00%)
Potassium, K46.0mg (-14.00mg, -23.33%)
Vitamin D, IU0.0IU (=)
Ingredients
Cooked Rice (water, Rice), Cream, Water, Hard Grating Cheese (milk, Salt, Rennet, Lactic Starter), White Wine, Emmental Cheese (milk, Salt, Lactic Starter, Rennet), Onions, Rice Flour, Butter, Salt, Extra Virgin Olive Oil, Onion Concentrates (concentrated Onion Juice, Sunflower Oil), Natural Flavor (contains Milk), White Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.59
All Nutrients Per 100g (3.527 oz)
Calories 185.0kcal (-11.00kcal, -5.61%)
Total Fat7.06g (+1.47g, +26.30%)
Saturated Fat 3.24g (+0.09g, +2.86%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (-14.00mg, -33.33%)
Sodium 276.0mg (+10.00mg, +3.76%)
Total Carbohydrates 21.76g (-4.81g, -18.10%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 1.47g (+0.07g, +5.00%)
Sugars, added N/A
Protein 9.71g (+1.32g, +15.73%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca72.0mg (-31.00mg, -30.10%)
Iron, Fe0.88mg (-1.22mg, -58.10%)
Potassium, K51.0mg (-9.00mg, -15.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Craft Beer Cheese Dip (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Beer [water, Malted Barley, Hops, Yeast], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan And Or Carob Bean And Or Guar Gums}], Cream, Contains Less Than 2% Of Modified Food Starch, Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids], Cheese Sauce Dry Blend [whey, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Reduced Lactose Whey, Maltodextrin, Canola Oli, Salt, Disodium Phosphate, Blue Cheese {cultured Milk, Salt, Enzymes}, Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors], Salt, Sodium Caseinate, Contains Less Than 2% Of Carrageenan, Annato Extract, Paprika Extract, Sunflower Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sodium Phosphates, Salt, Dehydrated Garlic, Spices, Disodium Inosinate And Disodium Guanylate, Paprika Extract), Cavatappi (durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Water) Bratwurst (pork, Salt, Natural Flavorings)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.50
All Nutrients Per 100g (3.527 oz)
Calories 188.0kcal (-8.00kcal, -4.08%)
Total Fat7.06g (+1.47g, +26.30%)
Saturated Fat 4.12g (+0.97g, +30.79%)
Trans Fat 0.0g (=)
Cholesterol 41.0mg (-1.00mg, -2.38%)
Sodium 294.0mg (+28.00mg, +10.53%)
Total Carbohydrates 21.18g (-5.39g, -20.29%)
Dietary Fiber 1.2g (-0.20g, -14.29%)
Sugars 1.18g (-0.22g, -15.71%)
Sugars, added N/A
Protein 9.41g (+1.02g, +12.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (+26.00mg, +25.24%)
Iron, Fe1.06mg (-1.04mg, -49.52%)
Potassium, K59.0mg (-1.00mg, -1.67%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Manicotti Pasta (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Dried Whole Egg, Turmeric), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.74
All Nutrients Per 100g (3.527 oz)
Calories 170.0kcal (-26.00kcal, -13.27%)
Total Fat2.0g (-3.59g, -64.22%)
Saturated Fat 1.0g (-2.15g, -68.25%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (-12.00mg, -28.57%)
Sodium 240.0mg (-26.00mg, -9.77%)
Total Carbohydrates 28.0g (+1.43g, +5.38%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 2.0g (+0.60g, +42.86%)
Sugars, added N/A
Protein 8.0g (-0.39g, -4.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca97.0mg (-6.00mg, -5.83%)
Iron, Fe2.0mg (-0.10mg, -4.76%)
Potassium, K65.0mg (+5.00mg, +8.33%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Low Fat Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Modified Corn Starch, Salt, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
All Nutrients Per 100g (3.527 oz)
Calories 172.0kcal (-24.00kcal, -12.24%)
Total Fat3.73g (-1.86g, -33.27%)
Saturated Fat 2.24g (-0.91g, -28.89%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (-20.00mg, -47.62%)
Sodium 276.0mg (+10.00mg, +3.76%)
Total Carbohydrates 26.12g (-0.45g, -1.69%)
Dietary Fiber 0.7g (-0.70g, -50.00%)
Sugars 0.75g (-0.65g, -46.43%)
Sugars, added N/A
Protein 7.46g (-0.93g, -11.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca82.0mg (-21.00mg, -20.39%)
Iron, Fe1.72mg (-0.38mg, -18.10%)
Potassium, K75.0mg (+15.00mg, +25.00%)
Vitamin D, IU4.0IU (+4.00IU)
Ingredients
Ingredients: Pasta (enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt), Parmesan Cheese Blend Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt), Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
All Nutrients Per 100g (3.527 oz)
Calories 172.0kcal (-24.00kcal, -12.24%)
Total Fat3.73g (-1.86g, -33.27%)
Saturated Fat 2.24g (-0.91g, -28.89%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (-20.00mg, -47.62%)
Sodium 276.0mg (+10.00mg, +3.76%)
Total Carbohydrates 26.12g (-0.45g, -1.69%)
Dietary Fiber 0.7g (-0.70g, -50.00%)
Sugars 0.75g (-0.65g, -46.43%)
Sugars, added N/A
Protein 7.46g (-0.93g, -11.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca82.0mg (-21.00mg, -20.39%)
Iron, Fe1.72mg (-0.38mg, -18.10%)
Potassium, K75.0mg (+15.00mg, +25.00%)
Vitamin D, IU4.0IU (+4.00IU)
Ingredients
Ingredients: Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.95
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (-17.00kcal, -8.67%)
Total Fat8.57g (+2.98g, +53.31%)
Saturated Fat 5.71g (+2.56g, +81.27%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-6.00mg, -14.29%)
Sodium 293.0mg (+27.00mg, +10.15%)
Total Carbohydrates 17.14g (-9.43g, -35.49%)
Dietary Fiber 1.4g (=)
Sugars 0.71g (-0.69g, -49.29%)
Sugars, added N/A
Protein 5.71g (-2.68g, -31.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca79.0mg (-24.00mg, -23.30%)
Iron, Fe0.43mg (-1.67mg, -79.52%)
Potassium, K50.0mg (-10.00mg, -16.67%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasta (water, Durum Wheat Semolina, Pasteurized Egg, Salt), Sauce (cream [milk], Water, Hard Grating Cheese [pasteurized Milk, Salt, Vegetable Rennet, Lysozyme {enzyme From Egg White}], Butter[milk], Wheat Flour, Salt, Nutmeg, White Pepper)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.77
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (+16.00kcal, +8.16%)
Total Fat7.06g (+1.47g, +26.30%)
Saturated Fat 4.12g (+0.97g, +30.79%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-7.00mg, -16.67%)
Sodium 294.0mg (+28.00mg, +10.53%)
Total Carbohydrates 27.06g (+0.49g, +1.84%)
Dietary Fiber 1.2g (-0.20g, -14.29%)
Sugars 1.18g (-0.22g, -15.71%)
Sugars, added N/A
Protein 9.41g (+1.02g, +12.16%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca129.0mg (+26.00mg, +25.24%)
Iron, Fe1.29mg (-0.81mg, -38.57%)
Potassium, K71.0mg (+11.00mg, +18.33%)
Vitamin D, IU5.0IU (+5.00IU)
Ingredients
Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Salt, Dried Whole Egg, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.65
All Nutrients Per 100g (3.527 oz)
Calories 167.0kcal (-29.00kcal, -14.80%)
Total Fat8.73g (+3.14g, +56.17%)
Saturated Fat 4.76g (+1.61g, +51.11%)
Trans Fat 0.2g (+0.20g)
Cholesterol 28.0mg (-14.00mg, -33.33%)
Sodium 266.0mg (=)
Total Carbohydrates 16.27g (-10.30g, -38.77%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 0.79g (-0.61g, -43.57%)
Sugars, added N/A
Protein 7.14g (-1.25g, -14.90%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca119.0mg (+16.00mg, +15.53%)
Iron, Fe0.79mg (-1.31mg, -62.38%)
Potassium, K36.0mg (-24.00mg, -40.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese Concentrate (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Enzymes), Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.65
All Nutrients Per 100g (3.527 oz)
Calories 167.0kcal (-29.00kcal, -14.80%)
Total Fat8.73g (+3.14g, +56.17%)
Saturated Fat 4.76g (+1.61g, +51.11%)
Trans Fat 0.2g (+0.20g)
Cholesterol 28.0mg (-14.00mg, -33.33%)
Sodium 266.0mg (=)
Total Carbohydrates 16.27g (-10.30g, -38.77%)
Dietary Fiber 0.0g (-1.40g, -100.00%)
Sugars 0.79g (-0.61g, -43.57%)
Sugars, added N/A
Protein 7.14g (-1.25g, -14.90%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca119.0mg (+16.00mg, +15.53%)
Iron, Fe0.79mg (-1.31mg, -62.38%)
Potassium, K36.0mg (-24.00mg, -40.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese [{milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.28
All Nutrients Per 100g (3.527 oz)
Calories 193.0kcal (-3.00kcal, -1.53%)
Total Fat11.35g (+5.76g, +103.04%)
Saturated Fat 4.29g (+1.14g, +36.19%)
Trans Fat 0.31g (+0.31g)
Cholesterol 18.0mg (-24.00mg, -57.14%)
Sodium 298.0mg (+32.00mg, +12.03%)
Total Carbohydrates 17.79g (-8.78g, -33.04%)
Dietary Fiber 0.9g (-0.50g, -35.71%)
Sugars 1.84g (+0.44g, +31.43%)
Sugars, added N/A
Protein 5.52g (-2.87g, -34.21%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca92.0mg (-11.00mg, -10.68%)
Iron, Fe0.15mg (-1.95mg, -92.86%)
Potassium, K74.0mg (+14.00mg, +23.33%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cooked Fettuccini (water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Water, Modified Cornstarch, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Datem And Mono Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
All Nutrients Per 100g (3.527 oz)
Calories 193.0kcal (-3.00kcal, -1.53%)
Total Fat11.01g (+5.42g, +96.96%)
Saturated Fat 4.13g (+0.98g, +31.11%)
Trans Fat 0.23g (+0.23g)
Cholesterol 18.0mg (-24.00mg, -57.14%)
Sodium 298.0mg (+32.00mg, +12.03%)
Total Carbohydrates 17.89g (-8.68g, -32.67%)
Dietary Fiber 0.9g (-0.50g, -35.71%)
Sugars 1.83g (+0.43g, +30.71%)
Sugars, added N/A
Protein 5.5g (-2.89g, -34.45%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca96.0mg (-7.00mg, -6.80%)
Iron, Fe0.18mg (-1.92mg, -91.43%)
Potassium, K78.0mg (+18.00mg, +30.00%)
Vitamin D, IU0.0IU (=)
Ingredients
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Cream, Nonfat Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Water, Modified Cornstarch, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Lactose (contains Milk), Datem And Mono Diglycerides, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.75
All Nutrients Per 100g (3.527 oz)
Calories 204.0kcal (+8.00kcal, +4.08%)
Total Fat7.04g (+1.45g, +25.94%)
Saturated Fat 1.41g (-1.74g, -55.24%)
Trans Fat 0.7g (+0.70g)
Cholesterol 7.0mg (-35.00mg, -83.33%)
Sodium 289.0mg (+23.00mg, +8.65%)
Total Carbohydrates 30.28g (+3.71g, +13.96%)
Dietary Fiber 2.1g (+0.70g, +50.00%)
Sugars 2.11g (+0.71g, +50.71%)
Sugars, added N/A
Protein 6.34g (-2.05g, -24.43%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca85.0mg (-18.00mg, -17.48%)
Iron, Fe0.28mg (-1.82mg, -86.67%)
Potassium, K56.0mg (-4.00mg, -6.67%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasta Mix(bow Tie Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Tomato Basil Dressing (tomatoes, Non Gmo Oil Blend (sunflower Oil And Extra Virgin Olive Oil), Balsamic Vinegar, Red Bell Peppers, Basil, Garlic, Sea Salt, Black Pepper, Water, Paprika, Citric Acid), Red Bell Peppers, Parmesan Cheese(cultured Milk Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Kalamata Olives (pitted Kalamata Olives, Water, Vinager, Oil, Salt), Red Onions, Cilantro, Sea Salt And Oregano
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.22
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (-4.00kcal, -2.04%)
Total Fat12.11g (+6.52g, +116.64%)
Saturated Fat 5.51g (+2.36g, +74.92%)
Trans Fat 0.11g (+0.11g)
Cholesterol 28.0mg (-14.00mg, -33.33%)
Sodium 297.0mg (+31.00mg, +11.65%)
Total Carbohydrates 14.54g (-12.03g, -45.28%)
Dietary Fiber 0.2g (-1.20g, -85.71%)
Sugars 1.54g (+0.14g, +10.00%)
Sugars, added N/A
Protein 6.61g (-1.78g, -21.22%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca99.0mg (-4.00mg, -3.88%)
Iron, Fe0.59mg (-1.51mg, -71.90%)
Potassium, K31.0mg (-29.00mg, -48.33%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Water, Enriched Cavatappi Pasta (semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Parmesan Romano Cheese Blend (parmesan And Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Bacon* (pork, Sea Salt, Cane Sugar), Sea Salt, Nisin Preparation Blend (nisin Preparation Preservative, Salt), Spices