Carla's Pasta Spinach Striped Cheese Ravioli, Spinach Striped Cheese by Carla's Pasta Inc: Similar Foods
- Product:
- Spinach Striped Cheese Ravioli, Spinach Striped Cheese
- Brand:
- Carla's Pasta
- Maker:
- Carla's Pasta Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1988003/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal | |
| Total Fat | 5.59g | |
| Saturated Fat | 3.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg | |
| Sodium | 266.0mg | |
| Total Carbohydrates | 26.57g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.4g | |
| Sugars, added | N/A | |
| Protein | 8.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg | |
| Iron, Fe | 2.1mg | |
| Potassium, K | 60.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Statement Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer], Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (=) | |
| Total Fat | 5.59g (=) | |
| Saturated Fat | 3.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (=) | |
| Sodium | 266.0mg (=) | |
| Total Carbohydrates | 26.57g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.4g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (=) | |
| Iron, Fe | 2.1mg (=) | |
| Potassium, K | 60.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-5.00kcal, -2.55%) | |
| Total Fat | 8.18g (+2.59g, +46.33%) | |
| Saturated Fat | 5.45g (+2.30g, +73.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-19.00mg, -45.24%) | |
| Sodium | 282.0mg (+16.00mg, +6.02%) | |
| Total Carbohydrates | 22.73g (-3.84g, -14.45%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.0g (-1.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-3.84g, -45.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-7.00mg, -6.80%) | |
| Iron, Fe | 0.0mg (-2.10mg, -100.00%) | |
| Potassium, K | 46.0mg (-14.00mg, -23.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Cream, Water, Hard Grating Cheese (milk, Salt, Rennet, Lactic Starter), White Wine, Emmental Cheese (milk, Salt, Lactic Starter, Rennet), Onions, Rice Flour, Butter, Salt, Extra Virgin Olive Oil, Onion Concentrates (concentrated Onion Juice, Sunflower Oil), Natural Flavor (contains Milk), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-11.00kcal, -5.61%) | |
| Total Fat | 7.06g (+1.47g, +26.30%) | |
| Saturated Fat | 3.24g (+0.09g, +2.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-14.00mg, -33.33%) | |
| Sodium | 276.0mg (+10.00mg, +3.76%) | |
| Total Carbohydrates | 21.76g (-4.81g, -18.10%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.47g (+0.07g, +5.00%) | |
| Sugars, added | N/A | |
| Protein | 9.71g (+1.32g, +15.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-31.00mg, -30.10%) | |
| Iron, Fe | 0.88mg (-1.22mg, -58.10%) | |
| Potassium, K | 51.0mg (-9.00mg, -15.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Craft Beer Cheese Dip (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Beer [water, Malted Barley, Hops, Yeast], Cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan And Or Carob Bean And Or Guar Gums}], Cream, Contains Less Than 2% Of Modified Food Starch, Cheese Sauce Base (whey Powder, Modified Food Starch, Coconut Oil, Corn Syrup Solids], Cheese Sauce Dry Blend [whey, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Reduced Lactose Whey, Maltodextrin, Canola Oli, Salt, Disodium Phosphate, Blue Cheese {cultured Milk, Salt, Enzymes}, Nonfat Dry Milk, Citric Acid, Natural And Artificial Flavors], Salt, Sodium Caseinate, Contains Less Than 2% Of Carrageenan, Annato Extract, Paprika Extract, Sunflower Lecithin, Maltodextrin, White Distilled Vinegar, Dipotassium Phosphate, Mono And Diglycerides, Lactic Acid, Yellow No 5), Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Sodium Phosphates, Salt, Dehydrated Garlic, Spices, Disodium Inosinate And Disodium Guanylate, Paprika Extract), Cavatappi (durum Wheat Semolina, Folic Acid, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Water) Bratwurst (pork, Salt, Natural Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-8.00kcal, -4.08%) | |
| Total Fat | 7.06g (+1.47g, +26.30%) | |
| Saturated Fat | 4.12g (+0.97g, +30.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-1.00mg, -2.38%) | |
| Sodium | 294.0mg (+28.00mg, +10.53%) | |
| Total Carbohydrates | 21.18g (-5.39g, -20.29%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-0.22g, -15.71%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.02g, +12.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+26.00mg, +25.24%) | |
| Iron, Fe | 1.06mg (-1.04mg, -49.52%) | |
| Potassium, K | 59.0mg (-1.00mg, -1.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Manicotti Pasta (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Dried Whole Egg, Turmeric), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-26.00kcal, -13.27%) | |
| Total Fat | 2.0g (-3.59g, -64.22%) | |
| Saturated Fat | 1.0g (-2.15g, -68.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-12.00mg, -28.57%) | |
| Sodium | 240.0mg (-26.00mg, -9.77%) | |
| Total Carbohydrates | 28.0g (+1.43g, +5.38%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 2.0g (+0.60g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-0.39g, -4.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-6.00mg, -5.83%) | |
| Iron, Fe | 2.0mg (-0.10mg, -4.76%) | |
| Potassium, K | 65.0mg (+5.00mg, +8.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Low Fat Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Modified Corn Starch, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-24.00kcal, -12.24%) | |
| Total Fat | 3.73g (-1.86g, -33.27%) | |
| Saturated Fat | 2.24g (-0.91g, -28.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-20.00mg, -47.62%) | |
| Sodium | 276.0mg (+10.00mg, +3.76%) | |
| Total Carbohydrates | 26.12g (-0.45g, -1.69%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.75g (-0.65g, -46.43%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (-0.93g, -11.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-21.00mg, -20.39%) | |
| Iron, Fe | 1.72mg (-0.38mg, -18.10%) | |
| Potassium, K | 75.0mg (+15.00mg, +25.00%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasta (enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt), Parmesan Cheese Blend Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt), Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-24.00kcal, -12.24%) | |
| Total Fat | 3.73g (-1.86g, -33.27%) | |
| Saturated Fat | 2.24g (-0.91g, -28.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-20.00mg, -47.62%) | |
| Sodium | 276.0mg (+10.00mg, +3.76%) | |
| Total Carbohydrates | 26.12g (-0.45g, -1.69%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 0.75g (-0.65g, -46.43%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (-0.93g, -11.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-21.00mg, -20.39%) | |
| Iron, Fe | 1.72mg (-0.38mg, -18.10%) | |
| Potassium, K | 75.0mg (+15.00mg, +25.00%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-17.00kcal, -8.67%) | |
| Total Fat | 8.57g (+2.98g, +53.31%) | |
| Saturated Fat | 5.71g (+2.56g, +81.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-6.00mg, -14.29%) | |
| Sodium | 293.0mg (+27.00mg, +10.15%) | |
| Total Carbohydrates | 17.14g (-9.43g, -35.49%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.71g (-0.69g, -49.29%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-2.68g, -31.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-24.00mg, -23.30%) | |
| Iron, Fe | 0.43mg (-1.67mg, -79.52%) | |
| Potassium, K | 50.0mg (-10.00mg, -16.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (water, Durum Wheat Semolina, Pasteurized Egg, Salt), Sauce (cream [milk], Water, Hard Grating Cheese [pasteurized Milk, Salt, Vegetable Rennet, Lysozyme {enzyme From Egg White}], Butter[milk], Wheat Flour, Salt, Nutmeg, White Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+16.00kcal, +8.16%) | |
| Total Fat | 7.06g (+1.47g, +26.30%) | |
| Saturated Fat | 4.12g (+0.97g, +30.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-7.00mg, -16.67%) | |
| Sodium | 294.0mg (+28.00mg, +10.53%) | |
| Total Carbohydrates | 27.06g (+0.49g, +1.84%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-0.22g, -15.71%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.02g, +12.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+26.00mg, +25.24%) | |
| Iron, Fe | 1.29mg (-0.81mg, -38.57%) | |
| Potassium, K | 71.0mg (+11.00mg, +18.33%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Pasta (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Salt, Dried Whole Egg, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-29.00kcal, -14.80%) | |
| Total Fat | 8.73g (+3.14g, +56.17%) | |
| Saturated Fat | 4.76g (+1.61g, +51.11%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 28.0mg (-14.00mg, -33.33%) | |
| Sodium | 266.0mg (=) | |
| Total Carbohydrates | 16.27g (-10.30g, -38.77%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.79g (-0.61g, -43.57%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.25g, -14.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+16.00mg, +15.53%) | |
| Iron, Fe | 0.79mg (-1.31mg, -62.38%) | |
| Potassium, K | 36.0mg (-24.00mg, -40.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese Concentrate (cheddar Cheese {milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Enzymes), Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-29.00kcal, -14.80%) | |
| Total Fat | 8.73g (+3.14g, +56.17%) | |
| Saturated Fat | 4.76g (+1.61g, +51.11%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 28.0mg (-14.00mg, -33.33%) | |
| Sodium | 266.0mg (=) | |
| Total Carbohydrates | 16.27g (-10.30g, -38.77%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.79g (-0.61g, -43.57%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.25g, -14.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+16.00mg, +15.53%) | |
| Iron, Fe | 0.79mg (-1.31mg, -62.38%) | |
| Potassium, K | 36.0mg (-24.00mg, -40.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Macaroni (water, Durum Wheat Semolina, Wheat Gluten), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [color]), Cream, Low Moisture Part Skim Mozzarella Cheese (partly Skimmed Milk, Cheese Culture, Salt, Calcium Chloride, Microbial Enzyme), Modified Corn Starch, Butter, Cheddar Cheese Base (cheddar Cheese [{milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter, Whey, Sugar, Mustard, Flavor), Enriched Wheat Flour, Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Yeast Extract, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-3.00kcal, -1.53%) | |
| Total Fat | 11.35g (+5.76g, +103.04%) | |
| Saturated Fat | 4.29g (+1.14g, +36.19%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 18.0mg (-24.00mg, -57.14%) | |
| Sodium | 298.0mg (+32.00mg, +12.03%) | |
| Total Carbohydrates | 17.79g (-8.78g, -33.04%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.84g (+0.44g, +31.43%) | |
| Sugars, added | N/A | |
| Protein | 5.52g (-2.87g, -34.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-11.00mg, -10.68%) | |
| Iron, Fe | 0.15mg (-1.95mg, -92.86%) | |
| Potassium, K | 74.0mg (+14.00mg, +23.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Fettuccini (water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Water, Modified Cornstarch, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Datem And Mono Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-3.00kcal, -1.53%) | |
| Total Fat | 11.01g (+5.42g, +96.96%) | |
| Saturated Fat | 4.13g (+0.98g, +31.11%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 18.0mg (-24.00mg, -57.14%) | |
| Sodium | 298.0mg (+32.00mg, +12.03%) | |
| Total Carbohydrates | 17.89g (-8.68g, -32.67%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.83g (+0.43g, +30.71%) | |
| Sugars, added | N/A | |
| Protein | 5.5g (-2.89g, -34.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-7.00mg, -6.80%) | |
| Iron, Fe | 0.18mg (-1.92mg, -91.43%) | |
| Potassium, K | 78.0mg (+18.00mg, +30.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Cream, Nonfat Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Water, Modified Cornstarch, Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Lactose (contains Milk), Datem And Mono Diglycerides, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (wheat Starch, Extractives Of Turmeric & Annatto Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+8.00kcal, +4.08%) | |
| Total Fat | 7.04g (+1.45g, +25.94%) | |
| Saturated Fat | 1.41g (-1.74g, -55.24%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 7.0mg (-35.00mg, -83.33%) | |
| Sodium | 289.0mg (+23.00mg, +8.65%) | |
| Total Carbohydrates | 30.28g (+3.71g, +13.96%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.11g (+0.71g, +50.71%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-2.05g, -24.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-18.00mg, -17.48%) | |
| Iron, Fe | 0.28mg (-1.82mg, -86.67%) | |
| Potassium, K | 56.0mg (-4.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta Mix(bow Tie Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Tomato Basil Dressing (tomatoes, Non Gmo Oil Blend (sunflower Oil And Extra Virgin Olive Oil), Balsamic Vinegar, Red Bell Peppers, Basil, Garlic, Sea Salt, Black Pepper, Water, Paprika, Citric Acid), Red Bell Peppers, Parmesan Cheese(cultured Milk Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Kalamata Olives (pitted Kalamata Olives, Water, Vinager, Oil, Salt), Red Onions, Cilantro, Sea Salt And Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-4.00kcal, -2.04%) | |
| Total Fat | 12.11g (+6.52g, +116.64%) | |
| Saturated Fat | 5.51g (+2.36g, +74.92%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 28.0mg (-14.00mg, -33.33%) | |
| Sodium | 297.0mg (+31.00mg, +11.65%) | |
| Total Carbohydrates | 14.54g (-12.03g, -45.28%) | |
| Dietary Fiber | 0.2g (-1.20g, -85.71%) | |
| Sugars | 1.54g (+0.14g, +10.00%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.78g, -21.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-4.00mg, -3.88%) | |
| Iron, Fe | 0.59mg (-1.51mg, -71.90%) | |
| Potassium, K | 31.0mg (-29.00mg, -48.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Cavatappi Pasta (semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Light Cream (milk, Cream), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Parmesan Romano Cheese Blend (parmesan And Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Uncured Bacon* (pork, Sea Salt, Cane Sugar), Sea Salt, Nisin Preparation Blend (nisin Preparation Preservative, Salt), Spices | ||