Ukrop's Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella by Ukrop's Homestyle Foods, Llc: Similar Foods
- Product:
- Mediterranean Pasta With Fresh Tomatoes, Feta, And Mozzarella, Fresh Tomatoes, Feta, And Mozzarella
- Brand:
- Ukrop's
- Maker:
- Ukrop's Homestyle Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2401475/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 173.0kcal | |
Total Fat | 7.06g | |
Saturated Fat | 3.53g | |
Trans Fat | 0.0g | |
Cholesterol | 16.0mg | |
Sodium | 227.0mg | |
Total Carbohydrates | 18.43g | |
Dietary Fiber | 1.6g | |
Sugars | 1.18g | |
Sugars, added | N/A | |
Protein | 9.02g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 98.0mg | |
Iron, Fe | 0.71mg | |
Potassium, K | 82.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Enriched Pasta (water, Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes; Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (a Natural Mold Inhibitor)), Feta Cheese (whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Guar Gum), Contains 2% Or Less Of: Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Natamycin (a Natural Mold Inhibitor)), Garlic, Spices, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 162.0kcal (-11.00kcal, -6.36%) | |
Total Fat | 6.15g (-0.91g, -12.89%) | |
Saturated Fat | 2.79g (-0.74g, -20.96%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
Sodium | 235.0mg (+8.00mg, +3.52%) | |
Total Carbohydrates | 18.99g (+0.56g, +3.04%) | |
Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
Sugars | 1.68g (+0.50g, +42.37%) | |
Sugars, added | N/A | |
Protein | 7.26g (-1.76g, -19.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 101.0mg (+3.00mg, +3.06%) | |
Iron, Fe | 0.56mg (-0.15mg, -21.13%) | |
Potassium, K | 106.0mg (+24.00mg, +29.27%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta (water (semolina [wheat])), Water, Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Light Cream, Cooked Seasoned Beef Crumbles (beef, Water, Less Than 2% Salt, Garlic Powder, Pepper), Carrot Puree, Nonfat Dry Milk, Unmodified Corn Starch, Canola Oil, Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 170.0kcal (-3.00kcal, -1.73%) | |
Total Fat | 2.0g (-5.06g, -71.67%) | |
Saturated Fat | 1.0g (-2.53g, -71.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (+14.00mg, +87.50%) | |
Sodium | 240.0mg (+13.00mg, +5.73%) | |
Total Carbohydrates | 28.0g (+9.57g, +51.93%) | |
Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
Sugars | 2.0g (+0.82g, +69.49%) | |
Sugars, added | N/A | |
Protein | 8.0g (-1.02g, -11.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 97.0mg (-1.00mg, -1.02%) | |
Iron, Fe | 2.0mg (+1.29mg, +181.69%) | |
Potassium, K | 65.0mg (-17.00mg, -20.73%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Low Fat Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Modified Corn Starch, Salt, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 160.0kcal (-13.00kcal, -7.51%) | |
Total Fat | 5.43g (-1.63g, -23.09%) | |
Saturated Fat | 2.47g (-1.06g, -30.03%) | |
Trans Fat | N/A | |
Cholesterol | 30.0mg (+14.00mg, +87.50%) | |
Sodium | 217.0mg (-10.00mg, -4.41%) | |
Total Carbohydrates | 15.8g (-2.63g, -14.27%) | |
Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
Sugars | 1.23g (+0.05g, +4.24%) | |
Sugars, added | N/A | |
Protein | 12.1g (+3.08g, +34.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (+21.00mg, +21.43%) | |
Iron, Fe | 0.99mg (+0.28mg, +39.44%) | |
Potassium, K | 94.0mg (+12.00mg, +14.63%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Steak Strips, Corn Kernels, Roma Tomato, Arborio Rice, Grated Parmesan (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking), Sour Cream (grade A Cultured Cream), Green Onions, Beef Demi Glace (reduced Wine, Vegetable Juice Concentrates [tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Beef Fat), Pot Roast Seasoning (spices Including Paprika, Salt, Dehydrated Vegetables, [garlic Onion, Parsley], Silicon Dioxide [to Prevent Caking]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (+2.00kcal, +1.16%) | |
Total Fat | 3.5g (-3.56g, -50.42%) | |
Saturated Fat | 1.75g (-1.78g, -50.42%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
Sodium | 238.0mg (+11.00mg, +4.85%) | |
Total Carbohydrates | 29.37g (+10.94g, +59.36%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 1.4g (+0.22g, +18.64%) | |
Sugars, added | N/A | |
Protein | 6.99g (-2.03g, -22.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 77.0mg (-21.00mg, -21.43%) | |
Iron, Fe | 1.89mg (+1.18mg, +166.20%) | |
Potassium, K | 63.0mg (-19.00mg, -23.17%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.7g | |
Fatty acids, total polyunsaturated | 0.35g |
Ingredients | ||
---|---|---|
Pasta (unbleached Durum Flour [enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric) Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (wheat Flour), Salt, Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Parmesan Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Dry Whole Eggs, Black Pepper, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.40
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-23.00kcal, -13.29%) | |
Total Fat | 4.85g (-2.21g, -31.30%) | |
Saturated Fat | 2.43g (-1.10g, -31.16%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
Sodium | 209.0mg (-18.00mg, -7.93%) | |
Total Carbohydrates | 19.9g (+1.47g, +7.98%) | |
Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
Sugars | 2.43g (+1.25g, +105.93%) | |
Sugars, added | N/A | |
Protein | 5.83g (-3.19g, -35.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 102.0mg (+4.00mg, +4.08%) | |
Iron, Fe | 0.49mg (-0.22mg, -30.99%) | |
Potassium, K | 97.0mg (+15.00mg, +18.29%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta (water, Semolina [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt, Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.40
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 150.0kcal (-23.00kcal, -13.29%) | |
Total Fat | 4.85g (-2.21g, -31.30%) | |
Saturated Fat | 2.43g (-1.10g, -31.16%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
Sodium | 209.0mg (-18.00mg, -7.93%) | |
Total Carbohydrates | 19.9g (+1.47g, +7.98%) | |
Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
Sugars | 2.43g (+1.25g, +105.93%) | |
Sugars, added | N/A | |
Protein | 5.83g (-3.19g, -35.37%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 102.0mg (+4.00mg, +4.08%) | |
Iron, Fe | 0.49mg (-0.22mg, -30.99%) | |
Potassium, K | 97.0mg (+15.00mg, +18.29%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Light Cream, Carrot Puree, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color])), Nonfat Dry Milk, Unmodified Corn Starch, Sea Salt), Cheese Topping (mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color])), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.49
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (-20.00kcal, -11.56%) | |
Total Fat | 9.33g (+2.27g, +32.15%) | |
Saturated Fat | 4.0g (+0.47g, +13.31%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
Sodium | 233.0mg (+6.00mg, +2.64%) | |
Total Carbohydrates | 14.0g (-4.43g, -24.04%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 2.0g (+0.82g, +69.49%) | |
Sugars, added | N/A | |
Protein | 5.33g (-3.69g, -40.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 100.0mg (+2.00mg, +2.04%) | |
Iron, Fe | 0.67mg (-0.04mg, -5.63%) | |
Potassium, K | 57.0mg (-25.00mg, -30.49%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal (-17.00kcal, -9.83%) | |
Total Fat | 5.0g (-2.06g, -29.18%) | |
Saturated Fat | 2.78g (-0.75g, -21.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-2.00mg, -12.50%) | |
Sodium | 222.0mg (-5.00mg, -2.20%) | |
Total Carbohydrates | 20.0g (+1.57g, +8.52%) | |
Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
Sugars | 2.22g (+1.04g, +88.14%) | |
Sugars, added | N/A | |
Protein | 6.67g (-2.35g, -26.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (+13.00mg, +13.27%) | |
Iron, Fe | 0.33mg (-0.38mg, -53.52%) | |
Potassium, K | 106.0mg (+24.00mg, +29.27%) | |
Vitamin D, IU | 9.0IU (+9.00IU) |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 156.0kcal (-17.00kcal, -9.83%) | |
Total Fat | 5.0g (-2.06g, -29.18%) | |
Saturated Fat | 2.78g (-0.75g, -21.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-2.00mg, -12.50%) | |
Sodium | 222.0mg (-5.00mg, -2.20%) | |
Total Carbohydrates | 20.0g (+1.57g, +8.52%) | |
Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
Sugars | 2.22g (+1.04g, +88.14%) | |
Sugars, added | N/A | |
Protein | 6.67g (-2.35g, -26.05%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (+13.00mg, +13.27%) | |
Iron, Fe | 0.33mg (-0.38mg, -53.52%) | |
Potassium, K | 106.0mg (+24.00mg, +29.27%) | |
Vitamin D, IU | 9.0IU (+9.00IU) |
Ingredients | ||
---|---|---|
Pasta (water, Semolina, [wheat]), Cheese Sauce (water, Cream, Milk, Carrots, Cheddar [pasteurized Milk, Cultures, Salt, Enzymes, Annatto {for Color}], Nonfat Dry Milk, Corn Starch, Sea Salt), Cheese Topping (pizza Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Reduced Fat Cheddar [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Non Gmo Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.21
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 160.0kcal (-13.00kcal, -7.51%) | |
Total Fat | 9.33g (+2.27g, +32.15%) | |
Saturated Fat | 4.67g (+1.14g, +32.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+7.00mg, +43.75%) | |
Sodium | 240.0mg (+13.00mg, +5.73%) | |
Total Carbohydrates | 14.0g (-4.43g, -24.04%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 2.0g (+0.82g, +69.49%) | |
Sugars, added | N/A | |
Protein | 6.0g (-3.02g, -33.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 109.0mg (+11.00mg, +11.22%) | |
Iron, Fe | 0.67mg (-0.04mg, -5.63%) | |
Potassium, K | 57.0mg (-25.00mg, -30.49%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.51
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+3.00kcal, +1.73%) | |
Total Fat | 4.73g (-2.33g, -33.00%) | |
Saturated Fat | 2.7g (-0.83g, -23.51%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
Sodium | 209.0mg (-18.00mg, -7.93%) | |
Total Carbohydrates | 26.35g (+7.92g, +42.97%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 0.68g (-0.50g, -42.37%) | |
Sugars, added | N/A | |
Protein | 7.43g (-1.59g, -17.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 68.0mg (-30.00mg, -30.61%) | |
Iron, Fe | 1.82mg (+1.11mg, +156.34%) | |
Potassium, K | 81.0mg (-1.00mg, -1.22%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (-15.00kcal, -8.67%) | |
Total Fat | 2.08g (-4.98g, -70.54%) | |
Saturated Fat | 0.83g (-2.70g, -76.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
Sodium | 250.0mg (+23.00mg, +10.13%) | |
Total Carbohydrates | 25.83g (+7.40g, +40.15%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 0.0g (-1.18g, -100.00%) | |
Sugars, added | N/A | |
Protein | 8.33g (-0.69g, -7.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-16.00mg, -16.33%) | |
Iron, Fe | 0.83mg (+0.12mg, +16.90%) | |
Potassium, K | 98.0mg (+16.00mg, +19.51%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric(color), Stabilizers (carrageenan) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.14
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 158.0kcal (-15.00kcal, -8.67%) | |
Total Fat | 2.08g (-4.98g, -70.54%) | |
Saturated Fat | 0.83g (-2.70g, -76.49%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
Sodium | 250.0mg (+23.00mg, +10.13%) | |
Total Carbohydrates | 25.83g (+7.40g, +40.15%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 0.0g (-1.18g, -100.00%) | |
Sugars, added | N/A | |
Protein | 8.33g (-0.69g, -7.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 82.0mg (-16.00mg, -16.33%) | |
Iron, Fe | 0.83mg (+0.12mg, +16.90%) | |
Potassium, K | 98.0mg (+16.00mg, +19.51%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend Ricotta Cheese [milk, Whey, Skim Milk, And Or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Romano Cheese (cow's And Or Sheep's Milk, Cultures, Salt, Enzymes), Eggs And Or Egg Whites, Less Than 2% Of Modified Food Starch, Salt, Dietary Fiber, Light Cream, Spices, Turmeric (color), Xanthan Gum, Locust Bean Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (+3.00kcal, +1.73%) | |
Total Fat | 11.76g (+4.70g, +66.57%) | |
Saturated Fat | 2.35g (-1.18g, -33.43%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-10.00mg, -62.50%) | |
Sodium | 259.0mg (+32.00mg, +14.10%) | |
Total Carbohydrates | 11.76g (-6.67g, -36.19%) | |
Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
Sugars | 1.18g (=) | |
Sugars, added | N/A | |
Protein | 4.71g (-4.31g, -47.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 94.0mg (-4.00mg, -4.08%) | |
Iron, Fe | 0.59mg (-0.12mg, -16.90%) | |
Potassium, K | 94.0mg (+12.00mg, +14.63%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Broccoli, Sunflower Oil, Emmental Cheese (pasteurized Cow's Milk, Salt, Starters, Microbial Rennet Substitute, Anti Caking Agent [potato Starch]), Corn Starch, Water, Pea Flour, Potato Flakes, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.79
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 162.0kcal (-11.00kcal, -6.36%) | |
Total Fat | 2.21g (-4.85g, -68.70%) | |
Saturated Fat | 1.1g (-2.43g, -68.84%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
Sodium | 257.0mg (+30.00mg, +13.22%) | |
Total Carbohydrates | 25.0g (+6.57g, +35.65%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 0.0g (-1.18g, -100.00%) | |
Sugars, added | N/A | |
Protein | 8.09g (-0.93g, -10.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 88.0mg (-10.00mg, -10.20%) | |
Iron, Fe | 0.59mg (-0.12mg, -16.90%) | |
Potassium, K | 96.0mg (+14.00mg, +17.07%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Cream, Vinegar), Pasteurized Whole Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) |