Brunswick, Sardines In Tomato Basil Sauce by Channel 5 Public Broadcasting, Inc: Similar Foods
- Product:
- Brunswick, Sardines In Tomato Basil Sauce
- Brand:
- Brunswick
- Maker:
- Channel 5 Public Broadcasting, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2018037/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal | |
| Total Fat | 7.55g | |
| Saturated Fat | 1.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 2.83g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 15.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 189.0mg | |
| Iron, Fe | 1.7mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.77g | |
| Fatty acids, total polyunsaturated | 1.89g | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Basil, Soybean Oil, Citric Acid, Extracts Of Paprika And Other Spices, Xanthan Gum, Polysorbate 80 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+27.00kcal, +19.01%) | |
| Total Fat | 8.45g (+0.90g, +11.92%) | |
| Saturated Fat | 3.52g (+2.10g, +147.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-2.00mg, -2.13%) | |
| Sodium | 507.0mg (+7.00mg, +1.40%) | |
| Total Carbohydrates | 4.23g (+1.40g, +49.47%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.41g (-0.48g, -25.40%) | |
| Sugars, added | N/A | |
| Protein | 19.72g (+4.63g, +30.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-1.00IU, -0.35%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.30mg, +209.09%) | |
| Calcium, Ca | 113.0mg (-76.00mg, -40.21%) | |
| Iron, Fe | 1.01mg (-0.69mg, -40.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Smoked Gouda, [gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Annatto (color), Powdered Celluose (anti Caking), Natural Smoked Flavoring], Water, Less Than 2%: Salt, Riesling Wine, Brown Sugar, Roasted Garlic, Garlic Powder, Spices, Onion Powder, Vinegar, Kale In Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+39.00kcal, +27.46%) | |
| Total Fat | 10.24g (+2.69g, +35.63%) | |
| Saturated Fat | 3.54g (+2.12g, +149.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-35.00mg, -37.23%) | |
| Sodium | 457.0mg (-43.00mg, -8.60%) | |
| Total Carbohydrates | 9.45g (+6.62g, +233.92%) | |
| Dietary Fiber | 0.4g (+0.40g) | |
| Sugars | 1.18g (-0.71g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 20.08g (+4.99g, +33.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 295.0IU (+12.00IU, +4.24%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+2.40mg, +218.18%) | |
| Calcium, Ca | 138.0mg (-51.00mg, -26.98%) | |
| Iron, Fe | 0.71mg (-0.99mg, -58.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (boneless Chicken Breast, Water, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate), Marinara Sauce [water, Tomato Paste, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Soybean Oil, Contains Less Than 2% Of: Spices, Sugar, Salt, Extra Virgin Olive Oil, Apple Cider Vinegar, Dehydrated Garlic, Modified Food Starch (from Corn), Xanthan Gum, Citric Acid], Mozzarella Cheese [(pasteurized Milk, Cheese Culture, Salt, Enzymes), Rice Flour And Or Potato Starch And Powdered Cellulose To Prevent Caking, Natamycin (a Mold Inhibitor)], Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Batter (water, Bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Vital Wheat Gluten), Enriched Wheat Flour (ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-11.00kcal, -7.75%) | |
| Total Fat | 8.2g (+0.65g, +8.61%) | |
| Saturated Fat | 5.74g (+4.32g, +304.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-61.00mg, -64.89%) | |
| Sodium | 459.0mg (-41.00mg, -8.20%) | |
| Total Carbohydrates | 6.56g (+3.73g, +131.80%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.28g (+1.39g, +73.54%) | |
| Sugars, added | N/A | |
| Protein | 4.92g (-10.17g, -67.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+45.00IU, +15.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 164.0mg (-25.00mg, -13.23%) | |
| Iron, Fe | 0.59mg (-1.11mg, -65.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Cream, Mushrooms, Porcini Mushrooms, Leeks, Wheat Flour, Butter, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+57.00kcal, +40.14%) | |
| Total Fat | 9.64g (+2.09g, +27.68%) | |
| Saturated Fat | 4.22g (+2.80g, +197.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+17.00mg, +18.09%) | |
| Sodium | 542.0mg (+42.00mg, +8.40%) | |
| Total Carbohydrates | 13.86g (+11.03g, +389.75%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.81g (-0.08g, -4.23%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (-3.04g, -20.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (+18.00IU, +6.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 241.0mg (+52.00mg, +27.51%) | |
| Iron, Fe | 1.63mg (-0.07mg, -4.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (unbleached Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Sea Salt, Diacetyl Tartaric Acid Esters Of Monoglycerides, Corn Meal, Fumaric Acid, Lactic Acid, Calcium Peroxide, Calcium Propionate {to Retard Spoilage}, Ascorbic Acid), Whole Egg Patty (whole Eggs, Whey, Nonfat Milk, Vegetable Oil {corn And Or Soybean Oil}, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Cheddar Cheese (grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Fully Cooked Canadian Bacon (pork Sirloin Hips, Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+34.00kcal, +23.94%) | |
| Total Fat | 9.41g (+1.86g, +24.64%) | |
| Saturated Fat | 1.76g (+0.34g, +23.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 518.0mg (+18.00mg, +3.60%) | |
| Total Carbohydrates | 8.24g (+5.41g, +191.17%) | |
| Dietary Fiber | 0.3g (+0.30g) | |
| Sugars | 1.18g (-0.71g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-0.97g, -6.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+70.00IU, +24.73%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+4.50mg, +409.09%) | |
| Calcium, Ca | 235.0mg (+46.00mg, +24.34%) | |
| Iron, Fe | 0.85mg (-0.85mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crabmeat, Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, Sugar, Salt, Spice, Oleoresin Paprika), Eggs, Bread Crumbs (wheat Flour, Evaporated Cane Juice, Expeller Pressed Canola Oil, Sea Salt, Yeast), Red Bell Peppers, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Green Onions, Natural Butter Flavor, Food Starch Modified, Garlic, Salt, Spices (mustard, Red Pepper, Black Pepper, Bay (laurel) Leaves, Cloves, Allspice (pimento), Mace, Cardamom, Cinnamon, And Paprika), White Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+83.00kcal, +58.45%) | |
| Total Fat | 15.49g (+7.94g, +105.17%) | |
| Saturated Fat | 6.34g (+4.92g, +346.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-17.00mg, -18.09%) | |
| Sodium | 472.0mg (-28.00mg, -5.60%) | |
| Total Carbohydrates | 4.23g (+1.40g, +49.47%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.61g (+2.52g, +16.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-1.00IU, -0.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 155.0mg (-34.00mg, -17.99%) | |
| Iron, Fe | 1.77mg (+0.07mg, +4.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Grapeseed Oil), Filling (artichoke, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Heavy Cream, Spinach, Onion, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Milk, Butter [pasteurized Cream], Egg Yolk, Garlic, Lime Juice, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+14.00kcal, +9.86%) | |
| Total Fat | 12.5g (+4.95g, +65.56%) | |
| Saturated Fat | 4.69g (+3.27g, +230.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-63.00mg, -67.02%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 9.38g (+6.55g, +231.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.25g (+4.36g, +230.69%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-11.97g, -79.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+29.00IU, +10.25%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.70mg, +245.45%) | |
| Calcium, Ca | 125.0mg (-64.00mg, -33.86%) | |
| Iron, Fe | 0.0mg (-1.70mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Grade A Pasteurized Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Cucumber, Canola Oil, Lemon Juice Concentrate, Salt, Extra Virgin Olive Oil, Modified Corn Starch, Dill, Garlic (garlic, Water), Xanthan Gum, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+25.00kcal, +17.61%) | |
| Total Fat | 6.35g (-1.20g, -15.89%) | |
| Saturated Fat | 3.17g (+1.75g, +123.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-70.00mg, -74.47%) | |
| Sodium | 540.0mg (+40.00mg, +8.00%) | |
| Total Carbohydrates | 19.05g (+16.22g, +573.14%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 4.76g (+2.87g, +151.85%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-6.36g, -42.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+34.00IU, +12.01%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+8.40mg, +763.64%) | |
| Calcium, Ca | 159.0mg (-30.00mg, -15.87%) | |
| Iron, Fe | 1.14mg (-0.56mg, -32.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pineapple, Pork (ham With No Added Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder), Tomatoes, Contains 2% Or Less Of: Soybean Oil Salt*, Sugar, Yeast, Enzymes, Cheese Cultures, Vinegar*, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cultured Celery Juice Powder*, Spices, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+54.00kcal, +38.03%) | |
| Total Fat | 12.27g (+4.72g, +62.52%) | |
| Saturated Fat | 4.91g (+3.49g, +245.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-73.00mg, -77.66%) | |
| Sodium | 521.0mg (+21.00mg, +4.20%) | |
| Total Carbohydrates | 17.18g (+14.35g, +507.07%) | |
| Dietary Fiber | 10.4g (+10.40g) | |
| Sugars | 1.23g (-0.66g, -34.92%) | |
| Sugars, added | N/A | |
| Protein | 13.5g (-1.59g, -10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+24.00IU, +8.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 184.0mg (-5.00mg, -2.65%) | |
| Iron, Fe | 1.1mg (-0.60mg, -35.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+51.00kcal, +35.92%) | |
| Total Fat | 9.24g (+1.69g, +22.38%) | |
| Saturated Fat | 4.2g (+2.78g, +195.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (+40.00mg, +42.55%) | |
| Sodium | 521.0mg (+21.00mg, +4.20%) | |
| Total Carbohydrates | 15.97g (+13.14g, +464.31%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 1.68g (-0.21g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (-2.48g, -16.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-31.00IU, -10.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-63.00mg, -33.33%) | |
| Iron, Fe | 1.51mg (-0.19mg, -11.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yellow Egg Patty Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Multigrain Flatbread Water, Whole Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Cracked Wheat, Dough Conditioners (monoglycerides, Datem, Ascorbic Acid), Rye Chops, Polydextrose, Salt, Calcium Propionate (preservative), Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia (rebaudioside A), Turkey Sausage Turkey, Water, Soy Protein Concentrate, Seasoning (salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor), Process American Sharp Yellow Cheese Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+19.00kcal, +13.38%) | |
| Total Fat | 8.93g (+1.38g, +18.28%) | |
| Saturated Fat | 5.36g (+3.94g, +277.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-58.00mg, -61.70%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 3.57g (+0.74g, +26.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.68g, +88.89%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.80g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+74.00IU, +26.15%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+25.00mg, +13.23%) | |
| Iron, Fe | 0.0mg (-1.70mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture And Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+66.00kcal, +46.48%) | |
| Total Fat | 9.38g (+1.83g, +24.24%) | |
| Saturated Fat | 3.65g (+2.23g, +157.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 151.0mg (+57.00mg, +60.64%) | |
| Sodium | 510.0mg (+10.00mg, +2.00%) | |
| Total Carbohydrates | 22.92g (+20.09g, +709.89%) | |
| Dietary Fiber | 5.2g (+5.20g) | |
| Sugars | 3.12g (+1.23g, +65.08%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (-3.63g, -24.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+29.00IU, +10.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 156.0mg (-33.00mg, -17.46%) | |
| Iron, Fe | 1.5mg (-0.20mg, -11.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flatbread (whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Cellulose, Contains 2% Or Ess Of The Following: Soybean Oil, Polydextrose, Salt, Wheat Bran, Vegetable Gums, Dough Conditioners [mono And Diglycerides, Ascorbic Acid], Calcium Propionate [preservative], Guar Gum, Corn Syrup Solids, Calcium Sulfate, Sorbic Acid [preservative], Wheat Starch) Egg Patty (whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Processes Sharp American Yellow Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid,enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+25.00kcal, +17.61%) | |
| Total Fat | 11.67g (+4.12g, +54.57%) | |
| Saturated Fat | 5.0g (+3.58g, +252.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-61.00mg, -64.89%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 13.33g (+10.50g, +371.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+4.78g, +252.91%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-8.42g, -55.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+50.00IU, +17.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-56.00mg, -29.63%) | |
| Iron, Fe | 0.0mg (-1.70mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Cow's And Goat Milk, Cream, Skim Milk, Live Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, B Lactis)), Canola Oil, Salt, Tomatoes, Onions, Green Bell Peppers, Garlic, Paprika, Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+19.00kcal, +13.38%) | |
| Total Fat | 8.93g (+1.38g, +18.28%) | |
| Saturated Fat | 5.36g (+3.94g, +277.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-40.00mg, -42.55%) | |
| Sodium | 464.0mg (-36.00mg, -7.20%) | |
| Total Carbohydrates | 7.14g (+4.31g, +152.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+1.68g, +88.89%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-0.80g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+74.00IU, +26.15%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.20mg, +290.91%) | |
| Calcium, Ca | 143.0mg (-46.00mg, -24.34%) | |
| Iron, Fe | 0.0mg (-1.70mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers (xanthan And Or Carob Bean And Or Guar Gum), Crab, Surimi, Garlic, Chives, Worcestershire (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Chili Pepper Extract), Soy Sauce, Green Onion, Garlic, Ginger | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+35.00kcal, +24.65%) | |
| Total Fat | 6.92g (-0.63g, -8.34%) | |
| Saturated Fat | 3.08g (+1.66g, +116.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-75.00mg, -79.79%) | |
| Sodium | 562.0mg (+62.00mg, +12.40%) | |
| Total Carbohydrates | 23.08g (+20.25g, +715.55%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.85g (+1.96g, +103.70%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-8.17g, -54.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+25.00IU, +8.83%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+3.50mg, +318.18%) | |
| Calcium, Ca | 192.0mg (+3.00mg, +1.59%) | |
| Iron, Fe | 0.55mg (-1.15mg, -67.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Veggie Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Vegetables: Mushroom, Onion, Green Pepper, And Black Olives | ||