Atkins Stone Fired Vegetable Pizza by Atkins Nutritionals, Inc: Similar Foods
- Product:
- Stone Fired Vegetable Pizza
- Brand:
- Atkins
- Maker:
- Atkins Nutritionals, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2081163/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal | |
| Total Fat | 12.27g | |
| Saturated Fat | 4.91g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 521.0mg | |
| Total Carbohydrates | 17.18g | |
| Dietary Fiber | 10.4g | |
| Sugars | 1.23g | |
| Sugars, added | N/A | |
| Protein | 13.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 184.0mg | |
| Iron, Fe | 1.1mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (water, Pizza Base [wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour And 2% Or Less Of Each Of The Following: Monoglycerides, Sucralose, L Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Corn Starch [dietary Fiber], Oil Blend [corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural And Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (water, Tomato Paste, Oil Blend [corn Oil, Extra Virgin Olive Oil], Spice Blend [granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose {to Prevent Caking}], Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Fire Roasted Green Bell Peppers, Fire Roasted Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+4.00kcal, +2.04%) | |
| Total Fat | 8.0g (-4.27g, -34.80%) | |
| Saturated Fat | 2.8g (-2.11g, -42.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 536.0mg (+15.00mg, +2.88%) | |
| Total Carbohydrates | 24.0g (+6.82g, +39.70%) | |
| Dietary Fiber | 1.6g (-8.80g, -84.62%) | |
| Sugars | 3.2g (+1.97g, +160.16%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-4.70g, -34.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+13.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 160.0mg (-24.00mg, -13.04%) | |
| Iron, Fe | 1.15mg (+0.05mg, +4.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+14.00kcal, +7.14%) | |
| Total Fat | 10.48g (-1.79g, -14.59%) | |
| Saturated Fat | 4.84g (-0.07g, -1.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+7.00mg, +33.33%) | |
| Sodium | 540.0mg (+19.00mg, +3.65%) | |
| Total Carbohydrates | 18.55g (+1.37g, +7.97%) | |
| Dietary Fiber | 0.8g (-9.60g, -92.31%) | |
| Sugars | 1.61g (+0.38g, +30.89%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-3.82g, -28.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+16.00IU, +5.21%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 202.0mg (+18.00mg, +9.78%) | |
| Iron, Fe | 0.58mg (-0.52mg, -47.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Shiitake Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+30.00kcal, +15.31%) | |
| Total Fat | 8.27g (-4.00g, -32.60%) | |
| Saturated Fat | 3.76g (-1.15g, -23.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 534.0mg (+13.00mg, +2.50%) | |
| Total Carbohydrates | 27.82g (+10.64g, +61.93%) | |
| Dietary Fiber | 1.5g (-8.90g, -85.58%) | |
| Sugars | 3.76g (+2.53g, +205.69%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.73g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-6.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 188.0mg (+4.00mg, +2.17%) | |
| Iron, Fe | 0.81mg (-0.29mg, -26.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme), Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+30.00kcal, +15.31%) | |
| Total Fat | 8.27g (-4.00g, -32.60%) | |
| Saturated Fat | 3.76g (-1.15g, -23.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 534.0mg (+13.00mg, +2.50%) | |
| Total Carbohydrates | 27.82g (+10.64g, +61.93%) | |
| Dietary Fiber | 1.5g (-8.90g, -85.58%) | |
| Sugars | 3.76g (+2.53g, +205.69%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.73g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-6.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 188.0mg (+4.00mg, +2.17%) | |
| Iron, Fe | 0.81mg (-0.29mg, -26.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil) Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+30.00kcal, +15.31%) | |
| Total Fat | 8.27g (-4.00g, -32.60%) | |
| Saturated Fat | 3.76g (-1.15g, -23.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 534.0mg (+13.00mg, +2.50%) | |
| Total Carbohydrates | 27.82g (+10.64g, +61.93%) | |
| Dietary Fiber | 1.5g (-8.90g, -85.58%) | |
| Sugars | 3.76g (+2.53g, +205.69%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-3.73g, -27.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-6.00IU, -1.95%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.60mg) | |
| Calcium, Ca | 188.0mg (+4.00mg, +2.17%) | |
| Iron, Fe | 0.81mg (-0.29mg, -26.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.13g | |
| Fatty acids, total polyunsaturated | 1.5g | |
| Ingredients | ||
|---|---|---|
Crust (flour [flour, Enzyme], Water, Soybean Oil, Sugar, Yeast, Contains Less Than 2% Of: Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processed Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+7.00kcal, +3.57%) | |
| Total Fat | 7.19g (-5.08g, -41.40%) | |
| Saturated Fat | 3.27g (-1.64g, -33.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-5.00mg, -23.81%) | |
| Sodium | 503.0mg (-18.00mg, -3.45%) | |
| Total Carbohydrates | 26.14g (+8.96g, +52.15%) | |
| Dietary Fiber | 1.3g (-9.10g, -87.50%) | |
| Sugars | 3.92g (+2.69g, +218.70%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-5.00g, -37.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+20.00IU, +6.51%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+5.90mg) | |
| Calcium, Ca | 163.0mg (-21.00mg, -11.41%) | |
| Iron, Fe | 0.71mg (-0.39mg, -35.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Broccoli, Red Bell Peppers, Yellow Bell Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+29.00kcal, +14.80%) | |
| Total Fat | 8.53g (-3.74g, -30.48%) | |
| Saturated Fat | 3.88g (-1.03g, -20.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 504.0mg (-17.00mg, -3.26%) | |
| Total Carbohydrates | 29.46g (+12.28g, +71.48%) | |
| Dietary Fiber | 3.9g (-6.50g, -62.50%) | |
| Sugars | 0.78g (-0.45g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-3.42g, -25.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+3.00IU, +0.98%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 194.0mg (+10.00mg, +5.43%) | |
| Iron, Fe | 0.84mg (-0.26mg, -23.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar) Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Uncured Pepperoni No Nitrites Or Nitrates Added, Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice Seasonings (cane Sugar, Natural Flavor), Seasonings (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+23.00kcal, +11.73%) | |
| Total Fat | 9.27g (-3.00g, -24.45%) | |
| Saturated Fat | 3.97g (-0.94g, -19.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 523.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 21.19g (+4.01g, +23.34%) | |
| Dietary Fiber | 2.0g (-8.40g, -80.77%) | |
| Sugars | 3.97g (+2.74g, +222.76%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.92g, -6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+24.00IU, +7.82%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 166.0mg (-18.00mg, -9.78%) | |
| Iron, Fe | 0.95mg (-0.15mg, -13.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+23.00kcal, +11.73%) | |
| Total Fat | 9.27g (-3.00g, -24.45%) | |
| Saturated Fat | 3.97g (-0.94g, -19.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 523.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 21.19g (+4.01g, +23.34%) | |
| Dietary Fiber | 2.0g (-8.40g, -80.77%) | |
| Sugars | 3.97g (+2.74g, +222.76%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.92g, -6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+24.00IU, +7.82%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 166.0mg (-18.00mg, -9.78%) | |
| Iron, Fe | 0.95mg (-0.15mg, -13.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Musrooms: (sliced) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+23.00kcal, +11.73%) | |
| Total Fat | 9.27g (-3.00g, -24.45%) | |
| Saturated Fat | 3.97g (-0.94g, -19.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 510.0mg (-11.00mg, -2.11%) | |
| Total Carbohydrates | 20.53g (+3.35g, +19.50%) | |
| Dietary Fiber | 2.0g (-8.40g, -80.77%) | |
| Sugars | 3.97g (+2.74g, +222.76%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.92g, -6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+24.00IU, +7.82%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 166.0mg (-18.00mg, -9.78%) | |
| Iron, Fe | 0.95mg (-0.15mg, -13.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Mushrooms: (sliced) Onions: (chopped) Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+23.00kcal, +11.73%) | |
| Total Fat | 9.27g (-3.00g, -24.45%) | |
| Saturated Fat | 3.97g (-0.94g, -19.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (+2.00mg, +9.52%) | |
| Sodium | 510.0mg (-11.00mg, -2.11%) | |
| Total Carbohydrates | 20.53g (+3.35g, +19.50%) | |
| Dietary Fiber | 2.0g (-8.40g, -80.77%) | |
| Sugars | 3.97g (+2.74g, +222.76%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-0.92g, -6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+24.00IU, +7.82%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 166.0mg (-18.00mg, -9.78%) | |
| Iron, Fe | 0.95mg (-0.15mg, -13.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms, Green Peppers (chopped), Onions (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+34.00kcal, +17.35%) | |
| Total Fat | 9.0g (-3.27g, -26.65%) | |
| Saturated Fat | 6.0g (+1.09g, +22.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 520.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 18.0g (+0.82g, +4.77%) | |
| Dietary Fiber | 1.0g (-9.40g, -90.38%) | |
| Sugars | 0.0g (-1.23g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-1.50g, -11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-7.00IU, -2.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+16.00mg, +8.70%) | |
| Iron, Fe | 1.44mg (+0.34mg, +30.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fresh Basil, Fresh Parsley, Oregano, Fresh Thyme, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Egg White, Lemon Zest And Black Pepper Pasta Ingredients: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach Powder, Turmeric, Pasteurized Liquid Whole Egg, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-7.00kcal, -3.57%) | |
| Total Fat | 6.92g (-5.35g, -43.60%) | |
| Saturated Fat | 3.14g (-1.77g, -36.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 560.0mg (+39.00mg, +7.49%) | |
| Total Carbohydrates | 23.9g (+6.72g, +39.12%) | |
| Dietary Fiber | 1.3g (-9.10g, -87.50%) | |
| Sugars | 4.4g (+3.17g, +257.72%) | |
| Sugars, added | N/A | |
| Protein | 8.18g (-5.32g, -39.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+7.00IU, +2.28%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+7.50mg) | |
| Calcium, Ca | 189.0mg (+5.00mg, +2.72%) | |
| Iron, Fe | 0.91mg (-0.19mg, -17.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin), Sausage Made With Pork, Chicken And Textured Vegetable Protein ([pork, Mechanically Separated Chicken, Salt, Water, Spice, Sugar], Water, Textured Vegetable Protein [soy Flour, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-29.00kcal, -14.80%) | |
| Total Fat | 6.35g (-5.92g, -48.25%) | |
| Saturated Fat | 3.17g (-1.74g, -35.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 540.0mg (+19.00mg, +3.65%) | |
| Total Carbohydrates | 19.05g (+1.87g, +10.88%) | |
| Dietary Fiber | 0.8g (-9.60g, -92.31%) | |
| Sugars | 4.76g (+3.53g, +286.99%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-4.77g, -35.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+10.00IU, +3.26%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+9.50mg) | |
| Calcium, Ca | 159.0mg (-25.00mg, -13.59%) | |
| Iron, Fe | 1.14mg (+0.04mg, +3.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pineapple, Pork (ham With No Added Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder), Tomatoes, Contains 2% Or Less Of: Soybean Oil Salt*, Sugar, Yeast, Enzymes, Cheese Cultures, Vinegar*, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cultured Celery Juice Powder*, Spices, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-19.00kcal, -9.69%) | |
| Total Fat | 6.92g (-5.35g, -43.60%) | |
| Saturated Fat | 3.08g (-1.83g, -37.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 562.0mg (+41.00mg, +7.87%) | |
| Total Carbohydrates | 23.08g (+5.90g, +34.34%) | |
| Dietary Fiber | 1.5g (-8.90g, -85.58%) | |
| Sugars | 3.85g (+2.62g, +213.01%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-6.58g, -48.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+1.00IU, +0.33%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
| Calcium, Ca | 192.0mg (+8.00mg, +4.35%) | |
| Iron, Fe | 0.55mg (-0.55mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Veggie Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Vegetables: Mushroom, Onion, Green Pepper, And Black Olives | ||