Robert Irvine All Natural Gourmet Crab Cake by Robert Irvine Foods, Llc: Similar Foods
- Product:
- All Natural Gourmet Crab Cake
- Brand:
- Robert Irvine
- Maker:
- Robert Irvine Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2090631/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal | |
| Total Fat | 9.41g | |
| Saturated Fat | 1.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 94.0mg | |
| Sodium | 518.0mg | |
| Total Carbohydrates | 8.24g | |
| Dietary Fiber | 0.3g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 14.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU | |
| Vitamin C, total ascorbic acid | 5.6mg | |
| Calcium, Ca | 235.0mg | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crabmeat, Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, Sugar, Salt, Spice, Oleoresin Paprika), Eggs, Bread Crumbs (wheat Flour, Evaporated Cane Juice, Expeller Pressed Canola Oil, Sea Salt, Yeast), Red Bell Peppers, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Green Onions, Natural Butter Flavor, Food Starch Modified, Garlic, Salt, Spices (mustard, Red Pepper, Black Pepper, Bay (laurel) Leaves, Cloves, Allspice (pimento), Mace, Cardamom, Cinnamon, And Paprika), White Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+23.00kcal, +13.07%) | |
| Total Fat | 9.64g (+0.23g, +2.44%) | |
| Saturated Fat | 4.22g (+2.46g, +139.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (+17.00mg, +18.09%) | |
| Sodium | 542.0mg (+24.00mg, +4.63%) | |
| Total Carbohydrates | 13.86g (+5.62g, +68.20%) | |
| Dietary Fiber | 0.6g (+0.30g, +100.00%) | |
| Sugars | 1.81g (+0.63g, +53.39%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (-2.07g, -14.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-52.00IU, -14.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 241.0mg (+6.00mg, +2.55%) | |
| Iron, Fe | 1.63mg (+0.78mg, +91.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (unbleached Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Sea Salt, Diacetyl Tartaric Acid Esters Of Monoglycerides, Corn Meal, Fumaric Acid, Lactic Acid, Calcium Peroxide, Calcium Propionate {to Retard Spoilage}, Ascorbic Acid), Whole Egg Patty (whole Eggs, Whey, Nonfat Milk, Vegetable Oil {corn And Or Soybean Oil}, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Cheddar Cheese (grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Fully Cooked Canadian Bacon (pork Sirloin Hips, Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-15.00kcal, -8.52%) | |
| Total Fat | 8.93g (-0.48g, -5.10%) | |
| Saturated Fat | 5.36g (+3.60g, +204.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-58.00mg, -61.70%) | |
| Sodium | 500.0mg (-18.00mg, -3.47%) | |
| Total Carbohydrates | 3.57g (-4.67g, -56.67%) | |
| Dietary Fiber | 0.0g (-0.30g, -100.00%) | |
| Sugars | 3.57g (+2.39g, +202.54%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+0.17g, +1.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+4.00IU, +1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 214.0mg (-21.00mg, -8.94%) | |
| Iron, Fe | 0.0mg (-0.85mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture And Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+35.00kcal, +19.89%) | |
| Total Fat | 12.68g (+3.27g, +34.75%) | |
| Saturated Fat | 7.04g (+5.28g, +300.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-45.00mg, -47.87%) | |
| Sodium | 542.0mg (+24.00mg, +4.63%) | |
| Total Carbohydrates | 14.08g (+5.84g, +70.87%) | |
| Dietary Fiber | 0.7g (+0.40g, +133.33%) | |
| Sugars | 0.7g (-0.48g, -40.68%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-2.85g, -20.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-4.80mg, -85.71%) | |
| Calcium, Ca | 211.0mg (-24.00mg, -10.21%) | |
| Iron, Fe | 0.25mg (-0.60mg, -70.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rotini Pasta (water, Enriched Semolina (duram Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Alfredo Sauce (water, Cream Powder, Cheese Powder, Wheat Flour, Corn Starch, Butter Powder, Salt, Lactose, Soy Lecithin, Natural Flavors, Xanthum Gum, Garlic Power, Spice, Guar Gum), Shrimp, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Imitation Crab [fish Protein (pollock And Or Pacific Whiting), Water, Wheat Starch, Egg White, Sugar, Sorbitol, Contains 2% Or Less Of: Modified Tapioca Starch, Potato Starch, Salt, Natural & Artificial Flavors, Rice Wine (water, Sugar, Alcohol, Rice, Salt), Calcium Carbonate, Potassium Chloride, Carrageenan, Hydrolyzed Corn, Soy, & Wheat Protein, Disodium Inosinate & Guanylate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate], Milk Contains 2% Or Less Of The Following: Garlic, Onion Powder, Parsley, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Partially Hydrogenated Soybean Oil, Disodium Phosphate, Citric Acid, Salt, Soy Lecithin, Spices Garnished With: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Nonfat Milk, Wheat Flour, Sugar, Yellow Corn Flour, Canola Oil, Natural Smoke Flavor, Yeast, Salt, Caramel Color, Spice, Extractives Of Paprika, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+48.00kcal, +27.27%) | |
| Total Fat | 12.94g (+3.53g, +37.51%) | |
| Saturated Fat | 8.24g (+6.48g, +368.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-53.00mg, -56.38%) | |
| Sodium | 541.0mg (+23.00mg, +4.44%) | |
| Total Carbohydrates | 17.65g (+9.41g, +114.20%) | |
| Dietary Fiber | 1.2g (+0.90g, +300.00%) | |
| Sugars | 2.35g (+1.17g, +99.15%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-3.53g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.8mg (-2.80mg, -50.00%) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 0.85mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Manchego Cheese (pasteurized Sheep's Milk, Milk Ferments, Rennet, Calcium Chloride, Salt, Lysozyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Onion, Serrano Ham (pork Cured With Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Less Than 2% Of Scallions, Sea Salt, Food Starch Modified, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Red Pepper Flakes, Tapioca Dextrin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (-2.00kcal, -1.14%) | |
| Total Fat | 10.53g (+1.12g, +11.90%) | |
| Saturated Fat | 4.21g (+2.45g, +139.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-47.00mg, -50.00%) | |
| Sodium | 521.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 12.63g (+4.39g, +53.28%) | |
| Dietary Fiber | 0.5g (+0.20g, +66.67%) | |
| Sugars | 1.05g (-0.13g, -11.02%) | |
| Sugars, added | N/A | |
| Protein | 13.68g (-0.44g, -3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+42.00IU, +11.90%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+2.30mg, +41.07%) | |
| Calcium, Ca | 184.0mg (-51.00mg, -21.70%) | |
| Iron, Fe | 0.95mg (+0.10mg, +11.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Semolina Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water), Chicken Breast Tenders, Light Cream, Broccoli, Romano Cheese (pasteurized Sheep's And Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Calcium Propionate), Olive Oil, Lemon Juice, Chicken Soup Base (oven Roasted Chicken With Natural Juices, Salt, Monosodium Glutamate, Sugar, Modified Corn Starch, Onion Powder, Natural Flavoring, Rendered Chicken Fat, Turmeric, Disodium Inosinate, And Disodium Guanylate), Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+38.00kcal, +21.59%) | |
| Total Fat | 8.28g (-1.13g, -12.01%) | |
| Saturated Fat | 4.14g (+2.38g, +135.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-70.00mg, -74.47%) | |
| Sodium | 517.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 24.83g (+16.59g, +201.33%) | |
| Dietary Fiber | 1.4g (+1.10g, +366.67%) | |
| Sugars | 2.76g (+1.58g, +133.90%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-4.46g, -31.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-8.00IU, -2.27%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.60mg, +10.71%) | |
| Calcium, Ca | 241.0mg (+6.00mg, +2.55%) | |
| Iron, Fe | 0.74mg (-0.11mg, -12.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+38.00kcal, +21.59%) | |
| Total Fat | 8.28g (-1.13g, -12.01%) | |
| Saturated Fat | 4.14g (+2.38g, +135.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-70.00mg, -74.47%) | |
| Sodium | 517.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 25.52g (+17.28g, +209.71%) | |
| Dietary Fiber | 1.4g (+1.10g, +366.67%) | |
| Sugars | 3.45g (+2.27g, +192.37%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-4.46g, -31.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-8.00IU, -2.27%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+2.70mg, +48.21%) | |
| Calcium, Ca | 207.0mg (-28.00mg, -11.91%) | |
| Iron, Fe | 0.74mg (-0.11mg, -12.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+38.00kcal, +21.59%) | |
| Total Fat | 8.28g (-1.13g, -12.01%) | |
| Saturated Fat | 4.14g (+2.38g, +135.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-70.00mg, -74.47%) | |
| Sodium | 517.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 25.52g (+17.28g, +209.71%) | |
| Dietary Fiber | 1.4g (+1.10g, +366.67%) | |
| Sugars | 3.45g (+2.27g, +192.37%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-4.46g, -31.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-8.00IU, -2.27%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+2.70mg, +48.21%) | |
| Calcium, Ca | 207.0mg (-28.00mg, -11.91%) | |
| Iron, Fe | 0.74mg (-0.11mg, -12.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+45.00kcal, +25.57%) | |
| Total Fat | 12.08g (+2.67g, +28.37%) | |
| Saturated Fat | 6.71g (+4.95g, +281.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-60.00mg, -63.83%) | |
| Sodium | 557.0mg (+39.00mg, +7.53%) | |
| Total Carbohydrates | 16.78g (+8.54g, +103.64%) | |
| Dietary Fiber | 1.3g (+1.00g, +333.33%) | |
| Sugars | 2.01g (+0.83g, +70.34%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-3.38g, -23.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-17.00IU, -4.82%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-1.60mg, -28.57%) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 1.21mg (+0.36mg, +42.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Mushroom, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+20.00kcal, +11.36%) | |
| Total Fat | 7.97g (-1.44g, -15.30%) | |
| Saturated Fat | 3.62g (+1.86g, +105.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-80.00mg, -85.11%) | |
| Sodium | 529.0mg (+11.00mg, +2.12%) | |
| Total Carbohydrates | 23.19g (+14.95g, +181.43%) | |
| Dietary Fiber | 1.4g (+1.10g, +366.67%) | |
| Sugars | 1.45g (+0.27g, +22.88%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-3.98g, -28.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (+9.00IU, +2.55%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-4.70mg, -83.93%) | |
| Calcium, Ca | 217.0mg (-18.00mg, -7.66%) | |
| Iron, Fe | 0.78mg (-0.07mg, -8.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Dehydrated Oregano Crust: Wheat Flour, Water, Soybean Oil, Yeast, Salt, Sugar, Malt Extract, Cultured Wheat Starch, Semolina Flour, L Cysteine, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+43.00kcal, +24.43%) | |
| Total Fat | 8.76g (-0.65g, -6.91%) | |
| Saturated Fat | 4.38g (+2.62g, +148.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-72.00mg, -76.60%) | |
| Sodium | 526.0mg (+8.00mg, +1.54%) | |
| Total Carbohydrates | 24.82g (+16.58g, +201.21%) | |
| Dietary Fiber | 1.5g (+1.20g, +400.00%) | |
| Sugars | 3.65g (+2.47g, +209.32%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-4.63g, -32.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 365.0IU (+12.00IU, +3.40%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+1.00mg, +17.86%) | |
| Calcium, Ca | 219.0mg (-16.00mg, -6.81%) | |
| Iron, Fe | 1.97mg (+1.12mg, +131.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Spice [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+34.00kcal, +19.32%) | |
| Total Fat | 10.48g (+1.07g, +11.37%) | |
| Saturated Fat | 4.84g (+3.08g, +175.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-66.00mg, -70.21%) | |
| Sodium | 540.0mg (+22.00mg, +4.25%) | |
| Total Carbohydrates | 18.55g (+10.31g, +125.12%) | |
| Dietary Fiber | 0.8g (+0.50g, +166.67%) | |
| Sugars | 1.61g (+0.43g, +36.44%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-4.44g, -31.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-30.00IU, -8.50%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-4.60mg, -82.14%) | |
| Calcium, Ca | 202.0mg (-33.00mg, -14.04%) | |
| Iron, Fe | 0.58mg (-0.27mg, -31.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Shiitake Mushrooms, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-34.00kcal, -19.32%) | |
| Total Fat | 7.55g (-1.86g, -19.77%) | |
| Saturated Fat | 1.42g (-0.34g, -19.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (=) | |
| Sodium | 500.0mg (-18.00mg, -3.47%) | |
| Total Carbohydrates | 2.83g (-5.41g, -65.66%) | |
| Dietary Fiber | 0.0g (-0.30g, -100.00%) | |
| Sugars | 1.89g (+0.71g, +60.17%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+0.97g, +6.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (-70.00IU, -19.83%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-4.50mg, -80.36%) | |
| Calcium, Ca | 189.0mg (-46.00mg, -19.57%) | |
| Iron, Fe | 1.7mg (+0.85mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.77g | |
| Fatty acids, total polyunsaturated | 1.89g | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Basil, Soybean Oil, Citric Acid, Extracts Of Paprika And Other Spices, Xanthan Gum, Polysorbate 80 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+32.00kcal, +18.18%) | |
| Total Fat | 12.5g (+3.09g, +32.84%) | |
| Saturated Fat | 6.67g (+4.91g, +278.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-48.00mg, -51.06%) | |
| Sodium | 583.0mg (+65.00mg, +12.55%) | |
| Total Carbohydrates | 11.67g (+3.43g, +41.63%) | |
| Dietary Fiber | 0.8g (+0.50g, +166.67%) | |
| Sugars | 4.17g (+2.99g, +253.39%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-2.45g, -17.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-20.00IU, -5.67%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-4.60mg, -82.14%) | |
| Calcium, Ca | 208.0mg (-27.00mg, -11.49%) | |
| Iron, Fe | 0.9mg (+0.05mg, +5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Phosphate), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Ritz Cracker (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [baking Soda And Or Calcium Phosphate], High Fructose Corn Syrup Soy Lecithin Malted Barley Flour Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+62.00kcal, +35.23%) | |
| Total Fat | 13.91g (+4.50g, +47.82%) | |
| Saturated Fat | 5.96g (+4.20g, +238.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-58.00mg, -61.70%) | |
| Sodium | 550.0mg (+32.00mg, +6.18%) | |
| Total Carbohydrates | 16.56g (+8.32g, +100.97%) | |
| Dietary Fiber | 0.7g (+0.40g, +133.33%) | |
| Sugars | 2.65g (+1.47g, +124.58%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-1.54g, -10.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-22.00IU, -6.23%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-4.00mg, -71.43%) | |
| Calcium, Ca | 232.0mg (-3.00mg, -1.28%) | |
| Iron, Fe | 1.19mg (+0.34mg, +40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||