Roundy's Flatbread Sandwiches, Egg & Cheese by Finlay Extracts & Ingredients Usa, Inc: Similar Foods
- Product:
- Flatbread Sandwiches, Egg & Cheese
- Brand:
- Roundy's
- Maker:
- Finlay Extracts & Ingredients Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1854956/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 9.38g | |
| Saturated Fat | 3.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 151.0mg | |
| Sodium | 510.0mg | |
| Total Carbohydrates | 22.92g | |
| Dietary Fiber | 5.2g | |
| Sugars | 3.12g | |
| Sugars, added | N/A | |
| Protein | 11.46g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 156.0mg | |
| Iron, Fe | 1.5mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flatbread (whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Cellulose, Contains 2% Or Ess Of The Following: Soybean Oil, Polydextrose, Salt, Wheat Bran, Vegetable Gums, Dough Conditioners [mono And Diglycerides, Ascorbic Acid], Calcium Propionate [preservative], Guar Gum, Corn Syrup Solids, Calcium Sulfate, Sorbic Acid [preservative], Wheat Starch) Egg Patty (whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Processes Sharp American Yellow Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid,enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-8.00kcal, -3.85%) | |
| Total Fat | 8.89g (-0.49g, -5.22%) | |
| Saturated Fat | 3.89g (+0.24g, +6.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 161.0mg (+10.00mg, +6.62%) | |
| Sodium | 467.0mg (-43.00mg, -8.43%) | |
| Total Carbohydrates | 20.0g (-2.92g, -12.74%) | |
| Dietary Fiber | 4.4g (-0.80g, -15.38%) | |
| Sugars | 2.22g (-0.90g, -28.85%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.35g, -3.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 167.0mg (+11.00mg, +7.05%) | |
| Iron, Fe | 1.6mg (+0.10mg, +6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Multigrain Flatbread (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Cracked Wheat, Dough Conditioners [monoglycerides, Datem, Ascorbic Acid], Rye Chops, Polydextrose, Salt, Calcium Propionate [preservative], Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia [rebaudioside A]), Process American Sharp Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-8.00kcal, -3.85%) | |
| Total Fat | 8.15g (-1.23g, -13.11%) | |
| Saturated Fat | 3.33g (-0.32g, -8.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 170.0mg (+19.00mg, +12.58%) | |
| Sodium | 504.0mg (-6.00mg, -1.18%) | |
| Total Carbohydrates | 20.0g (-2.92g, -12.74%) | |
| Dietary Fiber | 1.5g (-3.70g, -71.15%) | |
| Sugars | 2.22g (-0.90g, -28.85%) | |
| Sugars, added | N/A | |
| Protein | 11.85g (+0.39g, +3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+58.00IU, +18.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 148.0mg (-8.00mg, -5.13%) | |
| Iron, Fe | 2.0mg (+0.50mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Frozen Pre Cooked Egg Product: Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid; English Muffin: Enriched Wheat Flour(wheat Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Vinegar, Partially Hydrogenated Soybean And Cottonseed Oil, White Corn Flour, White Corn Meal, Dextrose, Calcium Propionate And Potassium Sorbate, Mono & Diglycerdes, Sugar, Wheat Gluten, Potato Stach, Yeast Food, Malted Barley Flour; Ham: Water Added Cured With Water, Salt, Dextrose, Brown Sugar, Contains 2% Or Less Of Sodium Phosphate, Sodium Erythorbate, Flavorings, Sodium Propionate, Sodium Benzoate, Sodium Nitrite; Imitation American Cheese: Water, Palm Oil, Casein, Modified Food Starch, Non Fat Dry Milk, Sodium Citrate, Salt, Natural Flavor, Milk Protein Concentrate, Whey, Lactic Acid, Sorbic Acid (as A Preservative), Artificial Color, Lecithin (soy) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-15.00kcal, -7.21%) | |
| Total Fat | 9.24g (-0.14g, -1.49%) | |
| Saturated Fat | 4.2g (+0.55g, +15.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-17.00mg, -11.26%) | |
| Sodium | 521.0mg (+11.00mg, +2.16%) | |
| Total Carbohydrates | 15.97g (-6.95g, -30.32%) | |
| Dietary Fiber | 3.4g (-1.80g, -34.62%) | |
| Sugars | 1.68g (-1.44g, -46.15%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+1.15g, +10.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-60.00IU, -19.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (-30.00mg, -19.23%) | |
| Iron, Fe | 1.51mg (+0.01mg, +0.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yellow Egg Patty Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Multigrain Flatbread Water, Whole Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Cracked Wheat, Dough Conditioners (monoglycerides, Datem, Ascorbic Acid), Rye Chops, Polydextrose, Salt, Calcium Propionate (preservative), Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia (rebaudioside A), Turkey Sausage Turkey, Water, Soy Protein Concentrate, Seasoning (salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor), Process American Sharp Yellow Cheese Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+35.00kcal, +16.83%) | |
| Total Fat | 7.77g (-1.61g, -17.16%) | |
| Saturated Fat | 4.37g (+0.72g, +19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-73.00mg, -48.34%) | |
| Sodium | 515.0mg (+5.00mg, +0.98%) | |
| Total Carbohydrates | 31.07g (+8.15g, +35.56%) | |
| Dietary Fiber | 2.9g (-2.30g, -44.23%) | |
| Sugars | 5.83g (+2.71g, +86.86%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (-0.78g, -6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-21.00IU, -6.73%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 146.0mg (-10.00mg, -6.41%) | |
| Iron, Fe | 0.7mg (-0.80mg, -53.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Shrimp (shrimp, Salt), Roasted Onions, Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Unsalted Butter (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Natural Flavors, Potato Starch, 2% Or Less Of Vegetable Fiber, Garlic, Salt, Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Tomato Powder, Natural Flavor), Lemon Zest, Spices) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+49.00kcal, +23.56%) | |
| Total Fat | 17.17g (+7.79g, +83.05%) | |
| Saturated Fat | 8.05g (+4.40g, +120.55%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 122.0mg (-29.00mg, -19.21%) | |
| Sodium | 501.0mg (-9.00mg, -1.76%) | |
| Total Carbohydrates | 15.13g (-7.79g, -33.99%) | |
| Dietary Fiber | 1.8g (-3.40g, -65.38%) | |
| Sugars | 2.04g (-1.08g, -34.62%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (-1.28g, -11.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (-2.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 88.0mg (-68.00mg, -43.59%) | |
| Iron, Fe | 0.8mg (-0.70mg, -46.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half Half (cream, Milk), Bacon(cured W Water, Salt, Sugar, Sodium Erythorbate Ascorbate Nitrite, Nat Smoke Flavor, Sodium Phosphate), Sour Cream(cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Onion, Gruyere Cheese(cultured Milk, Salt, Enzymes), Swiss Cheese(milk, Cultures, Salt, Enzymes, Starch, Calcium Sulfate, Natamycin), Starch, Salt, Garlic, Pepper, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+4.00kcal, +1.92%) | |
| Total Fat | 14.12g (+4.74g, +50.53%) | |
| Saturated Fat | 7.06g (+3.41g, +93.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 224.0mg (+73.00mg, +48.34%) | |
| Sodium | 529.0mg (+19.00mg, +3.73%) | |
| Total Carbohydrates | 4.71g (-18.21g, -79.45%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 2.35g (-0.77g, -24.68%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+5.01g, +43.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+41.00IU, +13.14%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (+20.00mg, +12.82%) | |
| Iron, Fe | 1.27mg (-0.23mg, -15.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hard Boiled Egg, Smoked Ham With Natural Juices, Smoked Flavoring Added (ham, Water, Corn Syrup Solids, Brown Sugar, Contains 2% Or Less: Modified Corn Starch, Salt, Dried Vinegar, Sodium Phosphate, Natural Flavor, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite), Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-39.00kcal, -18.75%) | |
| Total Fat | 8.45g (-0.93g, -9.91%) | |
| Saturated Fat | 3.52g (-0.13g, -3.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-59.00mg, -39.07%) | |
| Sodium | 507.0mg (-3.00mg, -0.59%) | |
| Total Carbohydrates | 4.23g (-18.69g, -81.54%) | |
| Dietary Fiber | 1.4g (-3.80g, -73.08%) | |
| Sugars | 1.41g (-1.71g, -54.81%) | |
| Sugars, added | N/A | |
| Protein | 19.72g (+8.26g, +72.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 113.0mg (-43.00mg, -27.56%) | |
| Iron, Fe | 1.01mg (-0.49mg, -32.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Smoked Gouda, [gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Annatto (color), Powdered Celluose (anti Caking), Natural Smoked Flavoring], Water, Less Than 2%: Salt, Riesling Wine, Brown Sugar, Roasted Garlic, Garlic Powder, Spices, Onion Powder, Vinegar, Kale In Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+17.00kcal, +8.17%) | |
| Total Fat | 15.49g (+6.11g, +65.14%) | |
| Saturated Fat | 6.34g (+2.69g, +73.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-74.00mg, -49.01%) | |
| Sodium | 472.0mg (-38.00mg, -7.45%) | |
| Total Carbohydrates | 4.23g (-18.69g, -81.54%) | |
| Dietary Fiber | 1.4g (-3.80g, -73.08%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.61g (+6.15g, +53.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 155.0mg (-1.00mg, -0.64%) | |
| Iron, Fe | 1.77mg (+0.27mg, +18.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Grapeseed Oil), Filling (artichoke, Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Heavy Cream, Spinach, Onion, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Milk, Butter [pasteurized Cream], Egg Yolk, Garlic, Lime Juice, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+35.00kcal, +16.83%) | |
| Total Fat | 7.77g (-1.61g, -17.16%) | |
| Saturated Fat | 3.88g (+0.23g, +6.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-83.00mg, -54.97%) | |
| Sodium | 505.0mg (-5.00mg, -0.98%) | |
| Total Carbohydrates | 30.1g (+7.18g, +31.33%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 0.97g (-2.15g, -68.91%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (+1.16g, +10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-21.00IU, -6.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 146.0mg (-10.00mg, -6.41%) | |
| Iron, Fe | 1.05mg (-0.45mg, -30.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (grilled Seasoned Diced Chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings], Ricotta [whey,milk,cream, Vinegar], Whey, Low Moisture Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Dehydrated Potatoes, Heavy Cream [cream, Milk], Water, Potato Starch, Contains 2% Or Less Of Unsalted Butter [cream], Natural Chicken Flavor [flavoring, Autolyzed Yeast Extract, Maltodextrin, Salt, Chicken Broth Powder, Contains Less Than 2% Citric Acid, Grill Flavor (from Sunflower Oil), Smoke Flavor], Salt, Natural Flavor, Spices, Garlic), Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+74.00kcal, +35.58%) | |
| Total Fat | 21.13g (+11.75g, +125.27%) | |
| Saturated Fat | 10.56g (+6.91g, +189.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 130.0mg (-21.00mg, -13.91%) | |
| Sodium | 479.0mg (-31.00mg, -6.08%) | |
| Total Carbohydrates | 10.56g (-12.36g, -53.93%) | |
| Dietary Fiber | 0.7g (-4.50g, -86.54%) | |
| Sugars | 1.41g (-1.71g, -54.81%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.92g, +16.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (+40.00IU, +12.82%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 176.0mg (+20.00mg, +12.82%) | |
| Iron, Fe | 1.27mg (-0.23mg, -15.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Eggs With Citric Acid (whole Eggs, Citric Acid, 0 15 Water Added As A Carrier For Citric Acid [added To Preserve Color]), Pie Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Salt, Nonfat Dry Milk), Half And Half (milk, Cream, Contains Less Than 2% Of The Following: Sodium Citrate And Disodium Phosphate), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bacon (bacon Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Culinary Cream (water, Butter [cream, Salt], Lactose, 2% Or Less Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [preservative], Citric Acid), Green Onion, Salt, Garlic Powder, Ground Nutmeg, Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+24.00kcal, +11.54%) | |
| Total Fat | 16.67g (+7.29g, +77.72%) | |
| Saturated Fat | 6.57g (+2.92g, +80.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 121.0mg (-30.00mg, -19.87%) | |
| Sodium | 556.0mg (+46.00mg, +9.02%) | |
| Total Carbohydrates | 8.08g (-14.84g, -64.75%) | |
| Dietary Fiber | 1.0g (-4.20g, -80.77%) | |
| Sugars | 0.51g (-2.61g, -83.65%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+0.66g, +5.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+67.00IU, +21.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (-30.00mg, -19.23%) | |
| Iron, Fe | 0.91mg (-0.59mg, -39.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [soybean And Or Cottonseed Oil], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Cornstarch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artifical Flavors]), Cooked Breakfast Sausage Crumbles (pork, Salt, Sugar, Spices, Natural Flavoring), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose (to Prevent Caking), And Or Natamycin [mold Inhibitor]), Water, Bacon (cured With: Water, Salt, Sodium Nitrite, Contans One Of More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate (preservative), Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+25.00kcal, +12.02%) | |
| Total Fat | 6.8g (-2.58g, -27.51%) | |
| Saturated Fat | 4.37g (+0.72g, +19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-73.00mg, -48.34%) | |
| Sodium | 505.0mg (-5.00mg, -0.98%) | |
| Total Carbohydrates | 32.04g (+9.12g, +39.79%) | |
| Dietary Fiber | 1.9g (-3.30g, -63.46%) | |
| Sugars | 0.97g (-2.15g, -68.91%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (+1.16g, +10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-21.00IU, -6.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (-59.00mg, -37.82%) | |
| Iron, Fe | 0.35mg (-1.15mg, -76.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Shrimp (shrimp, Salt), Roasted Onions, Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Unsalted Butter (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Potato Starch, Natural Flavors, 2% Or Less Of Vegetable Fiber, Garlic, Salt, Spices, Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Natural Flavor, Codfish, Tomato Powder), Lemon Zest) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-66.00kcal, -31.73%) | |
| Total Fat | 7.55g (-1.83g, -19.51%) | |
| Saturated Fat | 1.42g (-2.23g, -61.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-57.00mg, -37.75%) | |
| Sodium | 500.0mg (-10.00mg, -1.96%) | |
| Total Carbohydrates | 2.83g (-20.09g, -87.65%) | |
| Dietary Fiber | 0.0g (-5.20g, -100.00%) | |
| Sugars | 1.89g (-1.23g, -39.42%) | |
| Sugars, added | N/A | |
| Protein | 15.09g (+3.63g, +31.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (-29.00IU, -9.29%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 189.0mg (+33.00mg, +21.15%) | |
| Iron, Fe | 1.7mg (+0.20mg, +13.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.77g | |
| Fatty acids, total polyunsaturated | 1.89g | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Basil, Soybean Oil, Citric Acid, Extracts Of Paprika And Other Spices, Xanthan Gum, Polysorbate 80 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-9.00kcal, -4.33%) | |
| Total Fat | 9.64g (+0.26g, +2.77%) | |
| Saturated Fat | 4.22g (+0.57g, +15.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 111.0mg (-40.00mg, -26.49%) | |
| Sodium | 542.0mg (+32.00mg, +6.27%) | |
| Total Carbohydrates | 13.86g (-9.06g, -39.53%) | |
| Dietary Fiber | 0.6g (-4.60g, -88.46%) | |
| Sugars | 1.81g (-1.31g, -41.99%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (+0.59g, +5.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-11.00IU, -3.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 241.0mg (+85.00mg, +54.49%) | |
| Iron, Fe | 1.63mg (+0.13mg, +8.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
English Muffin (unbleached Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Sea Salt, Diacetyl Tartaric Acid Esters Of Monoglycerides, Corn Meal, Fumaric Acid, Lactic Acid, Calcium Peroxide, Calcium Propionate {to Retard Spoilage}, Ascorbic Acid), Whole Egg Patty (whole Eggs, Whey, Nonfat Milk, Vegetable Oil {corn And Or Soybean Oil}, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Cheddar Cheese (grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Fully Cooked Canadian Bacon (pork Sirloin Hips, Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+93.00kcal, +44.71%) | |
| Total Fat | 21.36g (+11.98g, +127.72%) | |
| Saturated Fat | 7.77g (+4.12g, +112.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 131.0mg (-20.00mg, -13.25%) | |
| Sodium | 534.0mg (+24.00mg, +4.71%) | |
| Total Carbohydrates | 14.56g (-8.36g, -36.47%) | |
| Dietary Fiber | 1.0g (-4.20g, -80.77%) | |
| Sugars | 0.0g (-3.12g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+0.19g, +1.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-21.00IU, -6.73%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 146.0mg (-10.00mg, -6.41%) | |
| Iron, Fe | 1.05mg (-0.45mg, -30.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (cage Free Whole Eggs [contains Citric Acid], Water, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices {mustard Seed, White Pepper}], Shredded Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Heavy Cream [cream, Contains Milk], Uncured Bacon [pork, Water, Brown Sugar, Sea Salt, Sodium Lactate [from Corn Source For Flavoring], Celery Powder, Lactic Starter Culture], Modified Food Starch, Chives, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice [white Pepper}], Sea Salt, Nisin, Black Pepper, Nutmeg, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contains Citric Acid], Water) | ||