Connie's Pizza Classic Thin Crust Pizza, Spicy Sausage & Peppers by Palermo Villa Inc: Similar Foods
- Product:
- Classic Thin Crust Pizza, Spicy Sausage & Peppers
- Brand:
- Connie's Pizza
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1932229/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 11.59g | |
| Saturated Fat | 5.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 18.84g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 10.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU | |
| Vitamin C, total ascorbic acid | 8.7mg | |
| Calcium, Ca | 217.0mg | |
| Iron, Fe | 1.04mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (=) | |
| Total Fat | 11.59g (=) | |
| Saturated Fat | 5.07g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 18.84g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.7mg (=) | |
| Calcium, Ca | 217.0mg (=) | |
| Iron, Fe | 1.04mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice (salt Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 10.71g (-0.88g, -7.59%) | |
| Saturated Fat | 4.29g (-0.78g, -15.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-12.00mg, -36.36%) | |
| Sodium | 486.0mg (-14.00mg, -2.80%) | |
| Total Carbohydrates | 24.29g (+5.45g, +28.93%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (-0.03g, -1.38%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+1.29g, +12.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-7.00IU, -1.29%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+4.20mg, +48.28%) | |
| Calcium, Ca | 214.0mg (-3.00mg, -1.38%) | |
| Iron, Fe | 1.93mg (+0.89mg, +85.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-18.00kcal, -8.00%) | |
| Total Fat | 14.67g (+3.08g, +26.57%) | |
| Saturated Fat | 2.45g (-2.62g, -51.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-19.00mg, -57.58%) | |
| Sodium | 505.0mg (+5.00mg, +1.00%) | |
| Total Carbohydrates | 12.5g (-6.34g, -33.65%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.63g (-0.54g, -24.88%) | |
| Sugars, added | N/A | |
| Protein | 5.98g (-4.16g, -41.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.2mg (-0.50mg, -5.75%) | |
| Calcium, Ca | 217.0mg (=) | |
| Iron, Fe | 0.98mg (-0.06mg, -5.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Dressing (water, Canola Oil, Parmesan Cheese [milk, Culture, Salt, Enzymes], Cider Vinegar, Salt, Romano Cheese [milk, Culture, Salt, Enzymes], Lemon Juice Concentrate, Egg Yolk, Sugar, Garlic, Spices, Worcestershire Powder [vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor, Maltodextrin], Citric Acid, Xanthan Gum, Dried Onion, Anchovy Powder [maltodextrin, Anchovy Extract, Salt], Caramel Color, Annatto Extract [color], Yeast Extract, Natural Flavors), Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, 2% Or Less Of Salt, Wheat Gluten, Sugar, Garlic Powder, Onion Powder, Dehydrated Parsley), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], And Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 15.9g (+4.31g, +37.19%) | |
| Saturated Fat | 8.48g (+3.41g, +67.26%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 46.0mg (+13.00mg, +39.39%) | |
| Sodium | 534.0mg (+34.00mg, +6.80%) | |
| Total Carbohydrates | 9.89g (-8.95g, -47.51%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 3.53g (+1.36g, +62.67%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+1.17g, +11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (-13.00IU, -2.39%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 247.0mg (+30.00mg, +13.82%) | |
| Iron, Fe | 0.51mg (-0.53mg, -50.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Cream [40% Butterfat], Water, Butter [cream And Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt], Corn Starch, Sea Salt, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate And Sodium Citrate And Xanthan Gum], Expeller Pressed Canola Oil, Acacia Gum, Black Pepper), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cooked Pasta Sheet (lasagna Pasta [water, Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites (egg Whites, Xanthan Gum, Triethyl Citrate)], Water), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Butter (cream, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 8.97g (-2.62g, -22.61%) | |
| Saturated Fat | 4.83g (-0.24g, -4.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 490.0mg (-10.00mg, -2.00%) | |
| Total Carbohydrates | 21.38g (+2.54g, +13.48%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.07g (-0.10g, -4.61%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.58g, +15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-26.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-4.60mg, -52.87%) | |
| Calcium, Ca | 172.0mg (-45.00mg, -20.74%) | |
| Iron, Fe | 0.5mg (-0.54mg, -51.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (patent Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast [yeast, Sorbitan Monostearate, Bha], Salt, Sugar, Calcium Propionate), Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Canola Oil, Garlic Puree, Distilled Vinegar, Citric Acid, Phosphoric Acid, Onion Powder), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-3.00kcal, -1.33%) | |
| Total Fat | 5.56g (-6.03g, -52.03%) | |
| Saturated Fat | 2.43g (-2.64g, -52.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-12.00mg, -36.36%) | |
| Sodium | 493.0mg (-7.00mg, -1.40%) | |
| Total Carbohydrates | 34.03g (+15.19g, +80.63%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 21.53g (+19.36g, +892.17%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.81g, -17.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-22.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-2.50mg, -28.74%) | |
| Calcium, Ca | 174.0mg (-43.00mg, -19.82%) | |
| Iron, Fe | 1.0mg (-0.04mg, -3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fruit Punch Flavored Juice Drink Blend From Concentrate Water; High Fructose Corn Syrup; Pear And Grape Juice Concentrates; Citric Acid; Water Extracted Orange, Apple, And Pineapple Juice Concentrates; Natural Flavor; Vitamin E Acetate Fat Free Chocolate Pudding Skim Milk, Water, Sugar, Modified Food Starch, Cocoa Processed With Alkali, Cornstarch, Contains Less Than 1% Of Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Sodium Alginate, Calcium Phosphate, Natural And Artificial Flavor, Artificial Color, Vitamin A Palmitate, Vitamin D Contains: Milk Cooked Ham Water Added Chopped And Formed Smoke Flavor Added Ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor Reduced Fat Cheddar Pasteurized Process Cheese Product Milk, Skim Milk, Milk Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Milkfat, Enzymes, Apocarotenal (color), Vitamin A Palmitate, With Sunflower Lecithin Added For Slice Separation Contains: Milk Crackers Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Help Protect Flavor), Sugar, Salt, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-7.00kcal, -3.11%) | |
| Total Fat | 8.45g (-3.14g, -27.09%) | |
| Saturated Fat | 3.52g (-1.55g, -30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-15.00mg, -45.45%) | |
| Sodium | 444.0mg (-56.00mg, -11.20%) | |
| Total Carbohydrates | 26.06g (+7.22g, +38.32%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+1.35g, +62.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.13g, +11.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-15.00IU, -2.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 211.0mg (-6.00mg, -2.76%) | |
| Iron, Fe | 1.01mg (-0.03mg, -2.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+48.00kcal, +21.33%) | |
| Total Fat | 13.67g (+2.08g, +17.95%) | |
| Saturated Fat | 5.76g (+0.69g, +13.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 489.0mg (-11.00mg, -2.20%) | |
| Total Carbohydrates | 25.9g (+7.06g, +37.47%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.88g (+0.71g, +32.72%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+1.37g, +13.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (-3.00IU, -0.55%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-5.20mg, -59.77%) | |
| Calcium, Ca | 180.0mg (-37.00mg, -17.05%) | |
| Iron, Fe | 1.29mg (+0.25mg, +24.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+11.00kcal, +4.89%) | |
| Total Fat | 11.11g (-0.48g, -4.14%) | |
| Saturated Fat | 6.94g (+1.87g, +36.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 21.53g (+2.69g, +14.28%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 3.47g (+1.30g, +59.91%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+1.67g, +16.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-22.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 278.0mg (+61.00mg, +28.11%) | |
| Iron, Fe | 1.0mg (-0.04mg, -3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-14.00kcal, -6.22%) | |
| Total Fat | 8.84g (-2.75g, -23.73%) | |
| Saturated Fat | 4.08g (-0.99g, -19.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 531.0mg (+31.00mg, +6.20%) | |
| Total Carbohydrates | 22.45g (+3.61g, +19.16%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (+0.55g, +25.35%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-1.30g, -12.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (-33.00IU, -6.08%) | |
| Vitamin C, total ascorbic acid | 8.2mg (-0.50mg, -5.75%) | |
| Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
| Iron, Fe | 1.84mg (+0.80mg, +76.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate), Green Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+53.00kcal, +23.56%) | |
| Total Fat | 14.81g (+3.22g, +27.78%) | |
| Saturated Fat | 5.56g (+0.49g, +9.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 519.0mg (+19.00mg, +3.80%) | |
| Total Carbohydrates | 27.78g (+8.94g, +47.45%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 3.7g (+1.53g, +70.51%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.97g, +9.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+13.00IU, +2.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.70mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-32.00mg, -14.75%) | |
| Iron, Fe | 2.0mg (+0.96mg, +92.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-4.00kcal, -1.78%) | |
| Total Fat | 11.03g (-0.56g, -4.83%) | |
| Saturated Fat | 5.52g (+0.45g, +8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 545.0mg (+45.00mg, +9.00%) | |
| Total Carbohydrates | 18.62g (-0.22g, -1.17%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 3.45g (+1.28g, +58.99%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.89g, +8.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-26.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-2.50mg, -28.74%) | |
| Calcium, Ca | 172.0mg (-45.00mg, -20.74%) | |
| Iron, Fe | 0.99mg (-0.05mg, -4.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Extract, Safflower Oil), Uncured Pepperoni No Nitrite, No Nitrate Added (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Roasted Onions, Roasted Green Peppers, Olives, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-3.00kcal, -1.33%) | |
| Total Fat | 11.11g (-0.48g, -4.14%) | |
| Saturated Fat | 5.56g (+0.49g, +9.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 472.0mg (-28.00mg, -5.60%) | |
| Total Carbohydrates | 20.83g (+1.99g, +10.56%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-0.09g, -4.15%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.97g, +9.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-22.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 278.0mg (+61.00mg, +28.11%) | |
| Iron, Fe | 1.0mg (-0.04mg, -3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+43.00kcal, +19.11%) | |
| Total Fat | 14.49g (+2.90g, +25.02%) | |
| Saturated Fat | 5.8g (+0.73g, +14.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 457.0mg (-43.00mg, -8.60%) | |
| Total Carbohydrates | 20.29g (+1.45g, +7.70%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.45g (-0.72g, -33.18%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+1.45g, +14.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.70mg, -100.00%) | |
| Calcium, Ca | 181.0mg (-36.00mg, -16.59%) | |
| Iron, Fe | 0.78mg (-0.26mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Pepperoni: Bha, Bht With Citric Acid Added To Help Protect Flavor, Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+51.00kcal, +22.67%) | |
| Total Fat | 16.45g (+4.86g, +41.93%) | |
| Saturated Fat | 7.24g (+2.17g, +42.80%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 520.0mg (+20.00mg, +4.00%) | |
| Total Carbohydrates | 21.05g (+2.21g, +11.73%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.97g (-0.20g, -9.22%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+1.04g, +10.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (-50.00IU, -9.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.70mg, -100.00%) | |
| Calcium, Ca | 230.0mg (+13.00mg, +5.99%) | |
| Iron, Fe | 0.47mg (-0.57mg, -54.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||