Connie's Pizza Classic Thin Crust Pizza, Spicy Sausage & Peppers by Palermo Villa Inc: Similar Foods
- Product:
- Classic Thin Crust Pizza, Spicy Sausage & Peppers
- Brand:
- Connie's Pizza
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1932229/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 11.59g | |
| Saturated Fat | 5.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 18.84g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.17g | |
| Sugars, added | N/A | |
| Protein | 10.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU | |
| Vitamin C, total ascorbic acid | 8.7mg | |
| Calcium, Ca | 217.0mg | |
| Iron, Fe | 1.04mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (=) | |
| Total Fat | 11.59g (=) | |
| Saturated Fat | 5.07g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 18.84g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.17g (=) | |
| Sugars, added | N/A | |
| Protein | 10.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.7mg (=) | |
| Calcium, Ca | 217.0mg (=) | |
| Iron, Fe | 1.04mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic, Soy Lecithin [processing Aid]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Spice (salt Oregano, Garlic Powder, Basil, Black Pepper]), Spicy Italian Sausage (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Red Pepper, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 10.71g (-0.88g, -7.59%) | |
| Saturated Fat | 4.29g (-0.78g, -15.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-12.00mg, -36.36%) | |
| Sodium | 486.0mg (-14.00mg, -2.80%) | |
| Total Carbohydrates | 24.29g (+5.45g, +28.93%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (-0.03g, -1.38%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+1.29g, +12.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (-7.00IU, -1.29%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+4.20mg, +48.28%) | |
| Calcium, Ca | 214.0mg (-3.00mg, -1.38%) | |
| Iron, Fe | 1.93mg (+0.89mg, +85.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein Cooked Pork Patty Crumbles: Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color) Pepperoni: Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid Green Peppers, Olives, Onions And Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-18.00kcal, -8.00%) | |
| Total Fat | 14.67g (+3.08g, +26.57%) | |
| Saturated Fat | 2.45g (-2.62g, -51.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-19.00mg, -57.58%) | |
| Sodium | 505.0mg (+5.00mg, +1.00%) | |
| Total Carbohydrates | 12.5g (-6.34g, -33.65%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 1.63g (-0.54g, -24.88%) | |
| Sugars, added | N/A | |
| Protein | 5.98g (-4.16g, -41.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.2mg (-0.50mg, -5.75%) | |
| Calcium, Ca | 217.0mg (=) | |
| Iron, Fe | 0.98mg (-0.06mg, -5.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Dressing (water, Canola Oil, Parmesan Cheese [milk, Culture, Salt, Enzymes], Cider Vinegar, Salt, Romano Cheese [milk, Culture, Salt, Enzymes], Lemon Juice Concentrate, Egg Yolk, Sugar, Garlic, Spices, Worcestershire Powder [vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor, Maltodextrin], Citric Acid, Xanthan Gum, Dried Onion, Anchovy Powder [maltodextrin, Anchovy Extract, Salt], Caramel Color, Annatto Extract [color], Yeast Extract, Natural Flavors), Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, 2% Or Less Of Salt, Wheat Gluten, Sugar, Garlic Powder, Onion Powder, Dehydrated Parsley), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], And Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 9.16g (-2.43g, -20.97%) | |
| Saturated Fat | 3.44g (-1.63g, -32.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 23.66g (+4.82g, +25.58%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 1.53g (-0.64g, -29.49%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (-0.98g, -9.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 573.0IU (+30.00IU, +5.52%) | |
| Vitamin C, total ascorbic acid | 6.9mg (-1.80mg, -20.69%) | |
| Calcium, Ca | 191.0mg (-26.00mg, -11.98%) | |
| Iron, Fe | 0.82mg (-0.22mg, -21.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Tomatoes, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Basil* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-3.00kcal, -1.33%) | |
| Total Fat | 11.11g (-0.48g, -4.14%) | |
| Saturated Fat | 4.44g (-0.63g, -12.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-3.00mg, -9.09%) | |
| Sodium | 526.0mg (+26.00mg, +5.20%) | |
| Total Carbohydrates | 20.0g (+1.16g, +6.16%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 3.7g (+1.53g, +70.51%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-0.51g, -5.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+13.00IU, +2.39%) | |
| Vitamin C, total ascorbic acid | 20.0mg (+11.30mg, +129.89%) | |
| Calcium, Ca | 185.0mg (-32.00mg, -14.75%) | |
| Iron, Fe | 1.33mg (+0.29mg, +27.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Palm Oil, Yeast, Salt, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes, Wheat Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Chicken Sausage (skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sun Dried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Red Pepper, Yellow Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 15.9g (+4.31g, +37.19%) | |
| Saturated Fat | 8.48g (+3.41g, +67.26%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 46.0mg (+13.00mg, +39.39%) | |
| Sodium | 534.0mg (+34.00mg, +6.80%) | |
| Total Carbohydrates | 9.89g (-8.95g, -47.51%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 3.53g (+1.36g, +62.67%) | |
| Sugars, added | N/A | |
| Protein | 11.31g (+1.17g, +11.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 530.0IU (-13.00IU, -2.39%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 247.0mg (+30.00mg, +13.82%) | |
| Iron, Fe | 0.51mg (-0.53mg, -50.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Cream [40% Butterfat], Water, Butter [cream And Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [pasteurized Part Skim Milk, Cheese Culture, Enzymes, Salt], Corn Starch, Sea Salt, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Water, Salt, Sodium Phosphate And Sodium Citrate And Xanthan Gum], Expeller Pressed Canola Oil, Acacia Gum, Black Pepper), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cooked Pasta Sheet (lasagna Pasta [water, Durum Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Whites (egg Whites, Xanthan Gum, Triethyl Citrate)], Water), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Butter (cream, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+29.00kcal, +12.89%) | |
| Total Fat | 11.54g (-0.05g, -0.43%) | |
| Saturated Fat | 6.15g (+1.08g, +21.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-6.00mg, -18.18%) | |
| Sodium | 492.0mg (-8.00mg, -1.60%) | |
| Total Carbohydrates | 25.38g (+6.54g, +34.71%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.08g (+0.91g, +41.94%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+2.17g, +21.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (+34.00IU, +6.26%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-4.10mg, -47.13%) | |
| Calcium, Ca | 192.0mg (-25.00mg, -11.52%) | |
| Iron, Fe | 1.38mg (+0.34mg, +32.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sugar, Sea Salt, Malt [malted Barley, Corn Grits]), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enyzmes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+24.00kcal, +10.67%) | |
| Total Fat | 10.5g (-1.09g, -9.40%) | |
| Saturated Fat | 5.52g (+0.45g, +8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 536.0mg (+36.00mg, +7.20%) | |
| Total Carbohydrates | 31.49g (+12.65g, +67.14%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.21g (+0.04g, +1.84%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-1.30g, -12.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 552.0IU (+9.00IU, +1.66%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-5.40mg, -62.07%) | |
| Calcium, Ca | 193.0mg (-24.00mg, -11.06%) | |
| Iron, Fe | 0.99mg (-0.05mg, -4.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 8.97g (-2.62g, -22.61%) | |
| Saturated Fat | 4.83g (-0.24g, -4.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 490.0mg (-10.00mg, -2.00%) | |
| Total Carbohydrates | 21.38g (+2.54g, +13.48%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.07g (-0.10g, -4.61%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.58g, +15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 517.0IU (-26.00IU, -4.79%) | |
| Vitamin C, total ascorbic acid | 4.1mg (-4.60mg, -52.87%) | |
| Calcium, Ca | 172.0mg (-45.00mg, -20.74%) | |
| Iron, Fe | 0.5mg (-0.54mg, -51.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (patent Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast [yeast, Sorbitan Monostearate, Bha], Salt, Sugar, Calcium Propionate), Mozzarella Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Salt, Sugar, Spices, Canola Oil, Garlic Puree, Distilled Vinegar, Citric Acid, Phosphoric Acid, Onion Powder), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+3.00kcal, +1.33%) | |
| Total Fat | 10.24g (-1.35g, -11.65%) | |
| Saturated Fat | 6.3g (+1.23g, +24.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-13.00mg, -39.39%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 25.2g (+6.36g, +33.76%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.36g (+0.19g, +8.76%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+0.88g, +8.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 591.0IU (+48.00IU, +8.84%) | |
| Vitamin C, total ascorbic acid | 14.2mg (+5.50mg, +63.22%) | |
| Calcium, Ca | 197.0mg (-20.00mg, -9.22%) | |
| Iron, Fe | 1.42mg (+0.38mg, +36.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.15g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Organic Dough (organic Soft Wheat Flour, Water, Organic Sunflower Oil, Salt, Yeast), Organic Tomato Sauce (organic Tomato Passata, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Salt), Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments), Organic Emmenthal Cheese (organic Milk, Salt, Lactic Ferments, Microbial Rennet), Organic Seasoned Grilled Red Peppers (organic Grilled Pepper, Organic Sunflower Seed Oil, Organic Parsley, Salt), Organic Fontal Cheese (organic Milk, Salt, Microbial Rennet, Lactic Ferments) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-3.00kcal, -1.33%) | |
| Total Fat | 5.56g (-6.03g, -52.03%) | |
| Saturated Fat | 2.43g (-2.64g, -52.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-12.00mg, -36.36%) | |
| Sodium | 493.0mg (-7.00mg, -1.40%) | |
| Total Carbohydrates | 34.03g (+15.19g, +80.63%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 21.53g (+19.36g, +892.17%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-1.81g, -17.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-22.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-2.50mg, -28.74%) | |
| Calcium, Ca | 174.0mg (-43.00mg, -19.82%) | |
| Iron, Fe | 1.0mg (-0.04mg, -3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fruit Punch Flavored Juice Drink Blend From Concentrate Water; High Fructose Corn Syrup; Pear And Grape Juice Concentrates; Citric Acid; Water Extracted Orange, Apple, And Pineapple Juice Concentrates; Natural Flavor; Vitamin E Acetate Fat Free Chocolate Pudding Skim Milk, Water, Sugar, Modified Food Starch, Cocoa Processed With Alkali, Cornstarch, Contains Less Than 1% Of Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Sodium Alginate, Calcium Phosphate, Natural And Artificial Flavor, Artificial Color, Vitamin A Palmitate, Vitamin D Contains: Milk Cooked Ham Water Added Chopped And Formed Smoke Flavor Added Ham, Water, Contains Less Than 2% Of Sodium Lactate, Potassium Chloride, Modified Cornstarch, Sugar, Sodium Phosphate, Salt, Sodium Diacetate, Sodium Ascorbate, Flavor, Sodium Nitrite, Smoke Flavor Reduced Fat Cheddar Pasteurized Process Cheese Product Milk, Skim Milk, Milk Protein Concentrate, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid As A Preservative, Cheese Culture, Milkfat, Enzymes, Apocarotenal (color), Vitamin A Palmitate, With Sunflower Lecithin Added For Slice Separation Contains: Milk Crackers Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (soybean Oil, Partially Hydrogenated Cottonseed Oil With Tbhq And Citric Acid Added To Help Protect Flavor), Sugar, Salt, Baking Soda, Whey (from Milk), Soy Lecithin, Natural Flavor, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-7.00kcal, -3.11%) | |
| Total Fat | 8.45g (-3.14g, -27.09%) | |
| Saturated Fat | 3.52g (-1.55g, -30.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-15.00mg, -45.45%) | |
| Sodium | 444.0mg (-56.00mg, -11.20%) | |
| Total Carbohydrates | 26.06g (+7.22g, +38.32%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 3.52g (+1.35g, +62.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.13g, +11.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-15.00IU, -2.76%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 211.0mg (-6.00mg, -2.76%) | |
| Iron, Fe | 1.01mg (-0.03mg, -2.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese* [pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (+48.00kcal, +21.33%) | |
| Total Fat | 13.67g (+2.08g, +17.95%) | |
| Saturated Fat | 5.76g (+0.69g, +13.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-8.00mg, -24.24%) | |
| Sodium | 489.0mg (-11.00mg, -2.20%) | |
| Total Carbohydrates | 25.9g (+7.06g, +37.47%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.88g (+0.71g, +32.72%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+1.37g, +13.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (-3.00IU, -0.55%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-5.20mg, -59.77%) | |
| Calcium, Ca | 180.0mg (-37.00mg, -17.05%) | |
| Iron, Fe | 1.29mg (+0.25mg, +24.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola And Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree, Garlic Powder, Salt, Citric Acid), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [starch, Powdered Cellulose]), Oregano Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+11.00kcal, +4.89%) | |
| Total Fat | 11.11g (-0.48g, -4.14%) | |
| Saturated Fat | 6.94g (+1.87g, +36.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-2.00mg, -6.06%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 21.53g (+2.69g, +14.28%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 3.47g (+1.30g, +59.91%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+1.67g, +16.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 521.0IU (-22.00IU, -4.05%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-4.50mg, -51.72%) | |
| Calcium, Ca | 278.0mg (+61.00mg, +28.11%) | |
| Iron, Fe | 1.0mg (-0.04mg, -3.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-14.00kcal, -6.22%) | |
| Total Fat | 8.84g (-2.75g, -23.73%) | |
| Saturated Fat | 4.08g (-0.99g, -19.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 531.0mg (+31.00mg, +6.20%) | |
| Total Carbohydrates | 22.45g (+3.61g, +19.16%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.72g (+0.55g, +25.35%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-1.30g, -12.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 510.0IU (-33.00IU, -6.08%) | |
| Vitamin C, total ascorbic acid | 8.2mg (-0.50mg, -5.75%) | |
| Calcium, Ca | 170.0mg (-47.00mg, -21.66%) | |
| Iron, Fe | 1.84mg (+0.80mg, +76.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzyme], Water, Soybean Oil, Yeast, Contains 2% Or Less Of: Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Cultured Whey, Whey, Sugar, Vinegar, Lecithin, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch), Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate), Green Pepper, Red Pepper | ||