Bob Evans Egg Bites by Bob Evans Farms Inc: Similar Foods
- Product:
- Egg Bites
- Brand:
- Bob Evans
- Maker:
- Bob Evans Farms Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461433/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 11.5g | |
| Saturated Fat | 5.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 208.0mg | |
| Sodium | 566.0mg | |
| Total Carbohydrates | 5.31g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 13.27g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg | |
| Iron, Fe | 0.97mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | 39.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservative) Carrageenan, Polysorbate 80 Enzymes), Pasteurized Process Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apo Carotenal (color), Potassium Sorbate And Natamycin (preservatives)), Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate), Modified Food Starch, Xanthan Gum, Nisin Preparation, Citric Acid, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+38.00kcal, +21.47%) | |
| Total Fat | 16.15g (+4.65g, +40.43%) | |
| Saturated Fat | 7.69g (+2.38g, +44.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 242.0mg (+34.00mg, +16.35%) | |
| Sodium | 554.0mg (-12.00mg, -2.12%) | |
| Total Carbohydrates | 1.54g (-3.77g, -71.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.77g (-1.00g, -56.50%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+1.35g, +10.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+3.00mg, +1.89%) | |
| Iron, Fe | 1.08mg (+0.11mg, +11.34%) | |
| Potassium, K | 115.0mg (-9.00mg, -7.26%) | |
| Vitamin D, IU | 55.0IU (+16.00IU, +41.03%) | |
| Ingredients | ||
|---|---|---|
Eggs, Heavy Cream, Cottage Cheese (cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglyceride, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite [may Also Contain Sugar, Brown Sugar, And Natural Smoke Flavor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterrey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cows Milk, Salt, Cheese Cultures, Enzymes), And Contains 2% Or Less Of Salt, Carrageenan, Maltodextrin, Dextrose, Dried Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+27.00kcal, +15.25%) | |
| Total Fat | 14.16g (+2.66g, +23.13%) | |
| Saturated Fat | 6.19g (+0.88g, +16.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 190.0mg (-18.00mg, -8.65%) | |
| Sodium | 602.0mg (+36.00mg, +6.36%) | |
| Total Carbohydrates | 4.42g (-0.89g, -16.76%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (-0.89g, -50.28%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-35.00mg, -22.01%) | |
| Iron, Fe | 1.06mg (+0.09mg, +9.28%) | |
| Potassium, K | 133.0mg (+9.00mg, +7.26%) | |
| Vitamin D, IU | 42.0IU (+3.00IU, +7.69%) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Carob Bean Gum, Natural Flavor, Potassium Sorbate And Carbon Dioxide (preservative), Carrageenan, Polysorbate 80, Enzymes), Cooked Breakfast Sausage (pork, Seasoning (sea Salt, Spices, Cane Sugar, Natural Flavoring), Spice), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Potassium Sorbate And Natamycin (preservatives)), Pasteurized Process Monterey Jack Cheese (monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate), Modified Food Starch, Xanthan Gum, Nisin Preparation, Citric Acid, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-23.00kcal, -12.99%) | |
| Total Fat | 9.2g (-2.30g, -20.00%) | |
| Saturated Fat | 4.0g (-1.31g, -24.67%) | |
| Trans Fat | 0.1g (+0.10g) | |
| Cholesterol | 198.0mg (-10.00mg, -4.81%) | |
| Sodium | 553.0mg (-13.00mg, -2.30%) | |
| Total Carbohydrates | 6.6g (+1.29g, +24.29%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 2.1g (+0.33g, +18.64%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-2.27g, -17.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-45.00mg, -28.30%) | |
| Iron, Fe | 1.1mg (+0.13mg, +13.40%) | |
| Potassium, K | 163.0mg (+39.00mg, +31.45%) | |
| Vitamin D, IU | 40.0IU (+1.00IU, +2.56%) | |
| Ingredients | ||
|---|---|---|
Egg Base (eggs, Skim Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid), Uncured Smoked Ham No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Water, Salt, Turbinado Sugar, Celery Juice Powder, Cherry Powder, Natural Flavor), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Salt, Sodium Phosphates, Sodium Pyrophosphate, Cream, Vegetable Color [annatto And Paprika Extract], Lactic Acid, Enzymes, Natamycin [preservative]), Organic Red Quinoa, Red Bell Peppers, Green Bell Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+23.00kcal, +12.99%) | |
| Total Fat | 14.62g (+3.12g, +27.13%) | |
| Saturated Fat | 6.92g (+1.61g, +30.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 177.0mg (-31.00mg, -14.90%) | |
| Sodium | 608.0mg (+42.00mg, +7.42%) | |
| Total Carbohydrates | 5.38g (+0.07g, +1.32%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.54g (-0.23g, -12.99%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.73g, -13.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-28.00mg, -17.61%) | |
| Iron, Fe | 0.92mg (-0.05mg, -5.15%) | |
| Potassium, K | 154.0mg (+30.00mg, +24.19%) | |
| Vitamin D, IU | 49.0IU (+10.00IU, +25.64%) | |
| Ingredients | ||
|---|---|---|
Eggs, Cottage Cheese, (skim Milk, Milk, Less Than 2%: Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate, Potassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Pasteurized Process Cheddar And Monterey Jack Cheeses (cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Natamycin (preservative), Vegetable Color (annatto And Paprika Extract)), Skim Milk, Butter (cream, Salt), Corn Starch, Pepper Sauce (vinegar, Red Pepper, Salt), Salt, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+58.00kcal, +32.77%) | |
| Total Fat | 12.94g (+1.44g, +12.52%) | |
| Saturated Fat | 7.06g (+1.75g, +32.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 200.0mg (-8.00mg, -3.85%) | |
| Sodium | 541.0mg (-25.00mg, -4.42%) | |
| Total Carbohydrates | 20.0g (+14.69g, +276.65%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-1.51g, -11.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-6.00mg, -3.77%) | |
| Iron, Fe | 1.18mg (+0.21mg, +21.65%) | |
| Potassium, K | 153.0mg (+29.00mg, +23.39%) | |
| Vitamin D, IU | 56.0IU (+17.00IU, +43.59%) | |
| Ingredients | ||
|---|---|---|
Eggs, Ricotta Cheese (milk, Vinegar, Salt), Unbleached Wheat Flour, Broccoli, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Butter (cream), Tapioca Flour, Salt, Vinegar, Corn Starch, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-37.00kcal, -20.90%) | |
| Total Fat | 8.26g (-3.24g, -28.17%) | |
| Saturated Fat | 3.72g (-1.59g, -29.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 145.0mg (-63.00mg, -30.29%) | |
| Sodium | 562.0mg (-4.00mg, -0.71%) | |
| Total Carbohydrates | 4.13g (-1.18g, -22.22%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.65g (-0.12g, -6.78%) | |
| Sugars, added | N/A | |
| Protein | 11.57g (-1.70g, -12.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-22.00mg, -13.84%) | |
| Iron, Fe | 0.0mg (-0.97mg, -100.00%) | |
| Potassium, K | 114.0mg (-10.00mg, -8.06%) | |
| Vitamin D, IU | 33.0IU (-6.00IU, -15.38%) | |
| Ingredients | ||
|---|---|---|
Filling: Ham (cured With: Water, Dextrose, Salt, Potassium Lactate, Dosium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Egg Whites, Red Bell Pepper, Green Chili Pepper, Green Onion, White Chedder Seasoning (whey, Buttermilk Powder, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Rice Flour, Parmesan Cheese [partially Skim Milk, Cultures, Salt, Enzymes], Natural Flavor, Baker's Yeast Extract, Lactic Acid, Butter Powder [sweet Cream, Salt], Spices, Garlic Powder, Tapioca Starch, Nonfat Milk Solids, Citric Acid), Corn Starch, Salt Egg Wrap: Whole Eggs, Non Fat Milk, Corn Starch, Salt, Xanthan Gum, Citric Acid, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+3.00kcal, +1.69%) | |
| Total Fat | 11.71g (+0.21g, +1.83%) | |
| Saturated Fat | 4.5g (-0.81g, -15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+31.00mg, +14.90%) | |
| Sodium | 568.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 2.7g (-2.61g, -49.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.87g, -49.15%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+1.14g, +8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-51.00mg, -32.08%) | |
| Iron, Fe | 1.26mg (+0.29mg, +29.90%) | |
| Potassium, K | 162.0mg (+38.00mg, +30.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Apple Sausage Patty (chicken, Water, Dried Apples, Contains Less Than 2% Salt, Sugar, Spices, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-6.00kcal, -3.39%) | |
| Total Fat | 10.81g (-0.69g, -6.00%) | |
| Saturated Fat | 4.5g (-0.81g, -15.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+31.00mg, +14.90%) | |
| Sodium | 532.0mg (-34.00mg, -6.01%) | |
| Total Carbohydrates | 2.7g (-2.61g, -49.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.87g, -49.15%) | |
| Sugars, added | N/A | |
| Protein | 15.32g (+2.05g, +15.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-51.00mg, -32.08%) | |
| Iron, Fe | 1.8mg (+0.83mg, +85.57%) | |
| Potassium, K | 171.0mg (+47.00mg, +37.90%) | |
| Vitamin D, IU | 36.0IU (-3.00IU, -7.69%) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (turkey, Water, Contains Less Than 2% Of Potato Starch, Salt, Sugar, Spices), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+25.00kcal, +14.12%) | |
| Total Fat | 14.29g (+2.79g, +24.26%) | |
| Saturated Fat | 6.72g (+1.41g, +26.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 218.0mg (+10.00mg, +4.81%) | |
| Sodium | 563.0mg (-3.00mg, -0.53%) | |
| Total Carbohydrates | 6.72g (+1.41g, +26.55%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.2g (+2.43g, +137.29%) | |
| Sugars, added | N/A | |
| Protein | 4.2g (-9.07g, -68.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-50.00mg, -31.45%) | |
| Iron, Fe | 0.59mg (-0.38mg, -39.18%) | |
| Potassium, K | 76.0mg (-48.00mg, -38.71%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Ham With Natural Juices (ham Meat, Water, Salt, Contains 2% Or Less Of Modified Potato Starch, Potassium Lactate, Brown Sugar, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Vinegar, Corn Syrup Solids, Sodium Diacetate, Sodium Nitrite), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative], Butter (pasteurized Cream, Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Dehydrated Red Bell Peppers, Dehydrated Green Bell Pepper, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Dehydrated Onion, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-6.00kcal, -3.39%) | |
| Total Fat | 11.76g (+0.26g, +2.26%) | |
| Saturated Fat | 5.29g (-0.02g, -0.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-11.00mg, -5.29%) | |
| Sodium | 482.0mg (-84.00mg, -14.84%) | |
| Total Carbohydrates | 3.53g (-1.78g, -33.52%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 0.59g (-1.18g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-2.09g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+10.00mg, +6.29%) | |
| Iron, Fe | 1.18mg (+0.21mg, +21.65%) | |
| Potassium, K | 125.0mg (+1.00mg, +0.81%) | |
| Vitamin D, IU | 47.0IU (+8.00IU, +20.51%) | |
| Ingredients | ||
|---|---|---|
Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Roasted Red Pepper (roasted Red Pepper, Water, Salt, Citric Acid), Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin D Added, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Kale, Onion, Scallions, Butter (pasteurized Cream, Salt), 2% Or Less Of Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Garlic, Sea Salt, Lemon Juice, Organic Balsamic Vinegar (wine Vinegar, Concentrated Grape Must) Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-44.00kcal, -24.86%) | |
| Total Fat | 8.1g (-3.40g, -29.57%) | |
| Saturated Fat | 3.4g (-1.91g, -35.97%) | |
| Trans Fat | 0.1g (+0.10g) | |
| Cholesterol | 178.0mg (-30.00mg, -14.42%) | |
| Sodium | 503.0mg (-63.00mg, -11.13%) | |
| Total Carbohydrates | 8.0g (+2.69g, +50.66%) | |
| Dietary Fiber | 1.9g (+1.90g) | |
| Sugars | 1.2g (-0.57g, -32.20%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-3.67g, -27.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-14.00mg, -8.81%) | |
| Iron, Fe | 1.0mg (+0.03mg, +3.09%) | |
| Potassium, K | 149.0mg (+25.00mg, +20.16%) | |
| Vitamin D, IU | 44.0IU (+5.00IU, +12.82%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.6g | |
| Fatty acids, total polyunsaturated | 1.2g | |
| Ingredients | ||
|---|---|---|
Egg Base (whole Eggs, Skim Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid, Soy Lecithin), Portabella Mushrooms, Organic Red Quinoa, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Kale, Onion Powder, Salt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+3.00kcal, +1.69%) | |
| Total Fat | 11.71g (+0.21g, +1.83%) | |
| Saturated Fat | 5.41g (+0.10g, +1.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+31.00mg, +14.90%) | |
| Sodium | 541.0mg (-25.00mg, -4.42%) | |
| Total Carbohydrates | 2.7g (-2.61g, -49.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.87g, -49.15%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+1.14g, +8.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-51.00mg, -32.08%) | |
| Iron, Fe | 1.26mg (+0.29mg, +29.90%) | |
| Potassium, K | 189.0mg (+65.00mg, +52.42%) | |
| Vitamin D, IU | 47.0IU (+8.00IU, +20.51%) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Chorizo Patty (chicken, Water, Ground Paprika, Salt, Spices, Sugar, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+18.00kcal, +10.17%) | |
| Total Fat | 10.62g (-0.88g, -7.65%) | |
| Saturated Fat | 4.42g (-0.89g, -16.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 133.0mg (-75.00mg, -36.06%) | |
| Sodium | 549.0mg (-17.00mg, -3.00%) | |
| Total Carbohydrates | 11.5g (+6.19g, +116.57%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.65g (+0.88g, +49.72%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+0.89g, +6.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-26.00mg, -16.35%) | |
| Iron, Fe | 0.62mg (-0.35mg, -36.08%) | |
| Potassium, K | 88.0mg (-36.00mg, -29.03%) | |
| Vitamin D, IU | 57.0IU (+18.00IU, +46.15%) | |
| Ingredients | ||
|---|---|---|
Cottage Cheese (skim Milk, Milk, Bacterial Culture), Whole Egg, White Cheddar ([milk, Salt, Calcium Chloride, Bacterial Culture, Microbial Enzyme], Cellulose), Water, Bacon (pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke), Rice Starch, 2% Or Less Of Milk Powder, Cornstarch, Salt, Natural Flavor, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+41.00kcal, +23.16%) | |
| Total Fat | 15.97g (+4.47g, +38.87%) | |
| Saturated Fat | 7.56g (+2.25g, +42.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-11.00mg, -5.29%) | |
| Sodium | 588.0mg (+22.00mg, +3.89%) | |
| Total Carbohydrates | 4.2g (-1.11g, -20.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+0.75g, +42.37%) | |
| Sugars, added | N/A | |
| Protein | 13.45g (+0.18g, +1.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-50.00mg, -31.45%) | |
| Iron, Fe | 0.59mg (-0.38mg, -39.18%) | |
| Potassium, K | 76.0mg (-48.00mg, -38.71%) | |
| Vitamin D, IU | 0.0IU (-39.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+41.00kcal, +23.16%) | |
| Total Fat | 15.97g (+4.47g, +38.87%) | |
| Saturated Fat | 7.56g (+2.25g, +42.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 197.0mg (-11.00mg, -5.29%) | |
| Sodium | 588.0mg (+22.00mg, +3.89%) | |
| Total Carbohydrates | 4.2g (-1.11g, -20.90%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.52g (+0.75g, +42.37%) | |
| Sugars, added | N/A | |
| Protein | 13.45g (+0.18g, +1.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-50.00mg, -31.45%) | |
| Iron, Fe | 0.59mg (-0.38mg, -39.18%) | |
| Potassium, K | 76.0mg (-48.00mg, -38.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||