Newman's Own, Thin & Crispy Pizza, Four Cheese by Newman's Own, Inc: Similar Foods
- Product:
- Newman's Own, Thin & Crispy Pizza, Four Cheese
- Brand:
- Newman's Own
- Maker:
- Newman's Own, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1904134/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 10.32g | |
| Saturated Fat | 4.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg | |
| Sodium | 484.0mg | |
| Total Carbohydrates | 24.6g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.38g | |
| Sugars, added | N/A | |
| Protein | 12.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 278.0mg | |
| Iron, Fe | 1.14mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (=) | |
| Total Fat | 11.11g (+0.79g, +7.66%) | |
| Saturated Fat | 5.56g (+0.80g, +16.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 476.0mg (-8.00mg, -1.65%) | |
| Total Carbohydrates | 22.22g (-2.38g, -9.67%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.38g (=) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.80g, -6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 278.0mg (=) | |
| Iron, Fe | 0.86mg (-0.28mg, -24.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce: (water, Tomato Paste, Expeller Pressed Olive Oil, Organic Pizza Seasoning [sea Salt, Organic Black Pepper, Organic Spices, Organic Garlic, Organic Onion, Organic Red Pepper]), Crust: Wheat Flour, Water, Whole Wheat Flour, Wheat Bran, Olive Oil, Rolled Oats, Rye Meal, Yeast, Honey, Millet Seed, Sea Salt, Cultured Wheat Starch, Rolled Wheat, Flax Seed, Organic Evaporated Cane Syrup, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-21.00kcal, -8.82%) | |
| Total Fat | 11.67g (+1.35g, +13.08%) | |
| Saturated Fat | 3.75g (-1.01g, -21.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 492.0mg (+8.00mg, +1.65%) | |
| Total Carbohydrates | 17.5g (-7.10g, -28.86%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.67g (-0.71g, -29.83%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-1.03g, -8.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+20.00IU, +5.04%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-0.80mg, -21.05%) | |
| Calcium, Ca | 292.0mg (+14.00mg, +5.04%) | |
| Iron, Fe | 1.2mg (+0.06mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Alfredo Parmesan Sauce: Water, [parmesan, Cheddar & Romano Cheeses (pasteurized Cultured Milk, Salt, Enzymes)], Partially Hydrogenated Soybean Oil, Disodium Phosphates, Salt, Citric Acid, Milk, Cream), Modified Food Starch, Whey, Natural Flavors Including Butter & Cream, Salt, Nonfat Dry Milk, Garlic, Spices, Onion, Citric Acid Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Roma Tomatoes Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Basil Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Parsley Flakes Minced Garlic Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+4.00kcal, +1.68%) | |
| Total Fat | 8.92g (-1.40g, -13.57%) | |
| Saturated Fat | 2.23g (-2.53g, -53.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-14.00mg, -58.33%) | |
| Sodium | 452.0mg (-32.00mg, -6.61%) | |
| Total Carbohydrates | 31.21g (+6.61g, +26.87%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.91g (-0.47g, -19.75%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-3.78g, -29.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (-15.00IU, -3.78%) | |
| Vitamin C, total ascorbic acid | 11.8mg (+8.00mg, +210.53%) | |
| Calcium, Ca | 248.0mg (-30.00mg, -10.79%) | |
| Iron, Fe | 1.26mg (+0.12mg, +10.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomato Puree, Water, Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Starter Culture), Organic Seasoned Grilled Zucchini (organic Grilled Zucchini, Organic Sunflower Seed Oil, Organic Parsley, Salt), Organic Ricotta Cheese (organic Whey Milk, Organic Milk, Salt, Lactic Acid), Organic Grilled Red Peppers, Organic Grilled Yellow Peppers, Organic Sunflower Seed Oil, Organic Extra Virgin Olive Oil, Salt, Organic Dextrose, Organic Malted Wheat Flour, Yeast, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+8.00kcal, +3.36%) | |
| Total Fat | 9.23g (-1.09g, -10.56%) | |
| Saturated Fat | 3.85g (-0.91g, -19.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 469.0mg (-15.00mg, -3.10%) | |
| Total Carbohydrates | 26.15g (+1.55g, +6.30%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 1.54g (-0.84g, -35.29%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+1.15g, +9.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-12.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 3.7mg (-0.10mg, -2.63%) | |
| Calcium, Ca | 231.0mg (-47.00mg, -16.91%) | |
| Iron, Fe | 0.83mg (-0.31mg, -27.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Sausage: Pork, Water Salt, Natural Flavorings, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (+47.00kcal, +19.75%) | |
| Total Fat | 6.92g (-3.40g, -32.95%) | |
| Saturated Fat | 3.46g (-1.30g, -27.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 492.0mg (+8.00mg, +1.65%) | |
| Total Carbohydrates | 42.31g (+17.71g, +71.99%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 18.46g (+16.08g, +675.63%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-1.16g, -9.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-12.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+3.10mg, +81.58%) | |
| Calcium, Ca | 269.0mg (-9.00mg, -3.24%) | |
| Iron, Fe | 1.38mg (+0.24mg, +21.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mixed Fruit Flavored Juice Drink Blend From Concentrate Filtered Water; Sugar; Pear, Grape, And Orange Juice Concentrates; Citric Acid; Pineapple And Apple Juice Concentrate; Natural Flavor Pizza Crust Wheat Flour (enriched Bleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour), Water, Sugar, Glycerin, Soybean Oil Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme Pizza Sauce Water, Tomato Paste, Sugar, Contains Less Than 2% Of Modified Food Starch, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Potassium Sorbate Added As A Preservative, Xanthan Gum, Natural Flavor Pasteurized Prepared Mozzarella Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, With Cellulose Powder To Prevent Caking Pasteurized Prepared Cheese Product Pasteurized Part Skim Milk, Water, Milk Protein Concentrate, Salt, Sodium Citrate, Milkfat, Cheese Culture, Sorbic Acid As A Preservative, Enzymes, Apocarotenal (color) With Cellulose Powder To Prevent Caking Artificially Flavored Blue Raspberry & Cherry Candy Sugar, Corn Syrup, Maltodextrin, Dextrose, Modified Food Starch (corn), Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: Citric Acid, Water, Artificial Flavors, Artificial Colors, Red 40, Blue 1, Yellow 6, Yellow 5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-23.00kcal, -9.66%) | |
| Total Fat | 12.79g (+2.47g, +23.93%) | |
| Saturated Fat | 8.14g (+3.38g, +71.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 453.0mg (-31.00mg, -6.40%) | |
| Total Carbohydrates | 13.95g (-10.65g, -43.29%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 6.1g (+3.72g, +156.30%) | |
| Sugars, added | N/A | |
| Protein | 9.88g (-2.82g, -22.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (+39.00IU, +9.82%) | |
| Vitamin C, total ascorbic acid | 10.5mg (+6.70mg, +176.32%) | |
| Calcium, Ca | 291.0mg (+13.00mg, +4.68%) | |
| Iron, Fe | 0.21mg (-0.93mg, -81.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Green Grapes, Muenster Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Smoked Gouda Cheese [gouda Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Potassium Sorbate, Apo Carotenol], Brie Cheese [pasteurized Cultured Cows Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum], Strawberry, Water Crackers [wheat Flour, Vegetable Oil (palm), Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+12.00kcal, +5.04%) | |
| Total Fat | 18.06g (+7.74g, +75.00%) | |
| Saturated Fat | 6.94g (+2.18g, +45.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (+52.00mg, +216.67%) | |
| Sodium | 486.0mg (+2.00mg, +0.41%) | |
| Total Carbohydrates | 11.11g (-13.49g, -54.84%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 2.78g (+0.40g, +16.81%) | |
| Sugars, added | N/A | |
| Protein | 15.28g (+2.58g, +20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+20.00IU, +5.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 278.0mg (=) | |
| Iron, Fe | 0.5mg (-0.64mg, -56.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blue Crab Meat, Mayonnaise (pure Soya, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium, Edta [to Protect Quality]), Pasteurized Whole Milk, Pie Dough (enriched Flour Bleached [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Lard With Bha And Bht To Protect Flavor, Wheat Starch, Water Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Potassium Sorbate And Sodium Propionate [preservatives], Citric Acid, Yellow 5, Red 40 ), Pasteurized Whole Eggs (whole Eggs, Citric Acid [to Preserve Color], 0 15% Water Added As A Carrier For Citric Acid), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes,, Annatto Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Seafood Seasoning Blend (salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Pie Dough (unbleached, Unbromated Wheat Flour [enriched With Niacin Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Palm Fruit And Canola Oils, Wheat Starch, Water, Sugar, Cultured Whey Starch, Cultured Whey, Salt, Dextrose, Vital Wheat Gluten, Xanthan Gum, Citric Acid, Rice Flour ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-17.00kcal, -7.14%) | |
| Total Fat | 7.08g (-3.24g, -31.40%) | |
| Saturated Fat | 3.98g (-0.78g, -16.39%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 451.0mg (-33.00mg, -6.82%) | |
| Total Carbohydrates | 26.55g (+1.95g, +7.93%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 5.31g (+2.93g, +123.11%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.46g, +11.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+45.00IU, +11.34%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.70mg, -71.05%) | |
| Calcium, Ca | 265.0mg (-13.00mg, -4.68%) | |
| Iron, Fe | 0.96mg (-0.18mg, -15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Sauce: (tomato Puree, Tomatoes, Vegetable Oil, Olive Oil, Oregano, Salt, Pure Spices And Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-17.00kcal, -7.14%) | |
| Total Fat | 7.08g (-3.24g, -31.40%) | |
| Saturated Fat | 3.98g (-0.78g, -16.39%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-6.00mg, -25.00%) | |
| Sodium | 451.0mg (-33.00mg, -6.82%) | |
| Total Carbohydrates | 26.55g (+1.95g, +7.93%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 5.31g (+2.93g, +123.11%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.46g, +11.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+45.00IU, +11.34%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.70mg, -71.05%) | |
| Calcium, Ca | 265.0mg (-13.00mg, -4.68%) | |
| Iron, Fe | 0.96mg (-0.18mg, -15.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Garlic Spread: Liquid Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono And Diglycerides, Potassium Sorbate, Sodium Benzoate And Citric Acid, (added As Preservatives), Garlic Powder, Colored With Beta Carotene, Vitamin A Palmitate Added May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Parsley Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-54.00kcal, -22.69%) | |
| Total Fat | 6.12g (-4.20g, -40.70%) | |
| Saturated Fat | 2.3g (-2.46g, -51.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+4.00mg, +16.67%) | |
| Sodium | 490.0mg (+6.00mg, +1.24%) | |
| Total Carbohydrates | 20.92g (-3.68g, -14.96%) | |
| Dietary Fiber | 3.1g (+1.50g, +93.75%) | |
| Sugars | 3.57g (+1.19g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 15.82g (+3.12g, +24.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 383.0IU (-14.00IU, -3.53%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+0.80mg, +21.05%) | |
| Calcium, Ca | 255.0mg (-23.00mg, -8.27%) | |
| Iron, Fe | 0.92mg (-0.22mg, -19.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast [turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate], Multi Grain Bread [whole Wheat Flour, Water, Brown Sugar, Yeast, Vital, Wheat Gluten, Millet, Rice, Whole Grain Oats, Whole Grain Rye, Whole Grain Barley, Whole Grain Wheat, Whole Grain Triticale, Whole Grain Buckwheat Flour, Soybean Oil, Dry Honey (honey, Wheat Starch), Salt, Calcium Sulfate, Natural Mold Inhibitor [vinegar, Silica, Acetic Acid (produced By Fermentation)], Ascorbic Acid Added As A Dough Conditioner (vitamin C), Sesame Seeds, Black Sesame Seeds, Poppy Seeds], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-33.00kcal, -13.87%) | |
| Total Fat | 4.55g (-5.77g, -55.91%) | |
| Saturated Fat | 3.41g (-1.35g, -28.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-9.00mg, -37.50%) | |
| Sodium | 477.0mg (-7.00mg, -1.45%) | |
| Total Carbohydrates | 29.55g (+4.95g, +20.12%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 3.41g (+1.03g, +43.28%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.34g, -10.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (+1.00IU, +0.25%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.40mg, -10.53%) | |
| Calcium, Ca | 227.0mg (-51.00mg, -18.35%) | |
| Iron, Fe | 2.05mg (+0.91mg, +79.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (preservative), Soy Protein Isolate, Corn Starch, Egg, Soy Lecithin, Mono & Diglycerides, Cellulose Gum Toppings: Tomato Sauce: Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid Mozzarella Cheese: Pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes Cheddar Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Powdered Cellulose Monterey Jack Cheese: (pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride) Powdered Cellulose Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-18.00kcal, -7.56%) | |
| Total Fat | 9.52g (-0.80g, -7.75%) | |
| Saturated Fat | 5.36g (+0.60g, +12.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 476.0mg (-8.00mg, -1.65%) | |
| Total Carbohydrates | 21.43g (-3.17g, -12.89%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 2.38g (=) | |
| Sugars, added | N/A | |
| Protein | 11.31g (-1.39g, -10.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 446.0IU (+49.00IU, +12.34%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.20mg, -5.26%) | |
| Calcium, Ca | 238.0mg (-40.00mg, -14.39%) | |
| Iron, Fe | 0.64mg (-0.50mg, -43.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Cream Sauce (water, Cream, Nonfat Dry Milk, Corn Starch, Salt, Natural Flavors, Spices, Xanthan Gum, Sugar, Guar Gum, Garlic Powder, Sunflower Oil, Onion Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Crimini Mushrooms, Mushrooms, Garlic, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-21.00kcal, -8.82%) | |
| Total Fat | 10.87g (+0.55g, +5.33%) | |
| Saturated Fat | 5.43g (+0.67g, +14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+6.00mg, +25.00%) | |
| Sodium | 500.0mg (+16.00mg, +3.31%) | |
| Total Carbohydrates | 16.85g (-7.75g, -31.50%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 1.09g (-1.29g, -54.20%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.20g, -1.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU (+11.00IU, +2.77%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-1.20mg, -31.58%) | |
| Calcium, Ca | 217.0mg (-61.00mg, -21.94%) | |
| Iron, Fe | 0.59mg (-0.55mg, -48.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Fully Cooked Chicken (chicken Meat, Salt, Black Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose As Anti Caking Agent), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Red Onions, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Pesto Sauce (canola Oil, Extra Virgin Olive Oil, Basil, Romano Cheese [pecorino Romano Aged Pasteurized Sheep's Milk, Culture, Enzymes, Salt, Cellulose Added To Prevent Caking]), Walnuts, Whole Garlic, Lemon Juice Concentrate, Black Pepper, Salt Crust: Unenriched Wheat Flour, Water, Corn Oil, Yeast, Salt, Honey, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-27.00kcal, -11.34%) | |
| Total Fat | 6.25g (-4.07g, -39.44%) | |
| Saturated Fat | 3.12g (-1.64g, -34.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-1.00mg, -4.17%) | |
| Sodium | 430.0mg (-54.00mg, -11.16%) | |
| Total Carbohydrates | 29.69g (+5.09g, +20.69%) | |
| Dietary Fiber | 3.9g (+2.30g, +143.75%) | |
| Sugars | 0.78g (-1.60g, -67.23%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-2.54g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-6.00IU, -1.51%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.00mg, -26.32%) | |
| Calcium, Ca | 234.0mg (-44.00mg, -15.83%) | |
| Iron, Fe | 0.84mg (-0.30mg, -26.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+13.00kcal, +5.46%) | |
| Total Fat | 12.55g (+2.23g, +21.61%) | |
| Saturated Fat | 8.63g (+3.87g, +81.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+11.00mg, +45.83%) | |
| Sodium | 424.0mg (-60.00mg, -12.40%) | |
| Total Carbohydrates | 20.39g (-4.21g, -17.11%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.57g (-0.81g, -34.03%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.94g, -7.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-5.00IU, -1.26%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.90mg, -50.00%) | |
| Calcium, Ca | 235.0mg (-43.00mg, -15.47%) | |
| Iron, Fe | 1.41mg (+0.27mg, +23.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||