Legendary Baking Pumpkin Pie by American Blue Ribbon Holdings, Llc: Similar Foods
- Product:
- Pumpkin Pie
- Brand:
- Legendary Baking
- Maker:
- American Blue Ribbon Holdings, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2079084/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal | |
| Total Fat | 9.76g | |
| Saturated Fat | 4.07g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 260.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 0.8g | |
| Sugars | 17.89g | |
| Sugars, added | N/A | |
| Protein | 3.25g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 813.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 65.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pumpkin, Water, Enriched Flour (wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (palm, Soybean And Or Cottonseed), Invert Sugar, Sugar, Brown Sugar, Honey, Nonfat Dry Milk Fortified With Vitamins A And D, Modified Food Starch, Salt, Natural Flavor With Annatto And Caramel Colors (contains Sulfites), Natural And Artificial Flavor, Sodium Phosphate, Sorbic Acid, Glucono Delta Lactone And Calcium Propionate To Retard Spoilage, Dextrose, Stabilizer (corn Starch, Dextrose, Sugar, Guar And Cellulose Gums, Agar), Cinnamon With Artificial Flavor, Xanthan Gum, Annatto Extract And Turmeric As Color, Ginger, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+32.00kcal, +13.56%) | |
| Total Fat | 11.38g (+1.62g, +16.60%) | |
| Saturated Fat | 4.88g (+0.81g, +19.90%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (=) | |
| Sodium | 236.0mg (-24.00mg, -9.23%) | |
| Total Carbohydrates | 37.4g (+4.07g, +12.21%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 25.2g (+7.31g, +40.86%) | |
| Sugars, added | N/A | |
| Protein | 4.07g (+0.82g, +25.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 813.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 81.0mg (+16.00mg, +24.62%) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pumpkin, Sugar, Water, Enriched Flour (wheat Flour With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (palm, Soybean, Cottonseed), Nonfat Dry Milk, Fortified With Vitamins A And D, Brown Sugar, Whipping Cream (cream, Sugar, Skim Milk, Invert Syrup, Modified Food Starch, Crystalline, Cellulose, Canthan Gum, Carrageenan Artificial Flavor, Polysorbate 80), Invert Sugar, Modified Food Starch, Salt, Stabilizer (sugar, Corn Starch, Soy Bean Gum, Cellulose Gum, Agar, Salt), Cinnamon With Artificial Flavor, Sorbic Acid To Preserve Freshness, Dextrose, Glucono Delta Lactone To Preservative Freshness, Ginger, Nutmeg, Potassium Sorbate (preservative), Phosphoric Acid (preservative), Xanthan Gum, Annatto And Turmeric Extracts For Color, Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+25.00kcal, +10.59%) | |
| Total Fat | 15.13g (+5.37g, +55.02%) | |
| Saturated Fat | 7.56g (+3.49g, +85.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 277.0mg (+17.00mg, +6.54%) | |
| Total Carbohydrates | 25.21g (-8.12g, -24.36%) | |
| Dietary Fiber | 3.4g (+2.60g, +325.00%) | |
| Sugars | 0.84g (-17.05g, -95.30%) | |
| Sugars, added | N/A | |
| Protein | 6.72g (+3.47g, +106.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 840.0IU (+27.00IU, +3.32%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 67.0mg (+2.00mg, +3.08%) | |
| Iron, Fe | 2.27mg (+1.39mg, +157.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: White Beans (white Kidney Beans, Water, Salt, Calcium Chloride), Artichoke Hearts (artichokes, Water, Citric Acid, Ascorbic Acid), Mushrooms, Roasted Red Bell Pepper, Goat Cheese (pasteurized Goat Milk, Salt, Cheese Cultures, Vegetable Enzymes), Leeks, Sauteed Onion (onion, Canola Oil, Salt, Citric Acid, Ascorbic Acid), Non Gmo Expeller Pressed Canola Oil, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes, Powdered Cellulose), Swiss Chard, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Potato Starch, Granulated Garlic, White Pepper, Nutmeg, Sea Salt, Thyme Pastry: Water, Whole Wheat Flour, Unsalted Butter (pasteurized Cream, Salt, Lactic Acid), Enriched Pastry Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Enriched Bread Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Vital Wheat Gluten, Sea Salt, Baker's Yeast, Deactivated Yeast, Non Gmo Expeller Pressed Canola Oil, Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+47.00kcal, +19.92%) | |
| Total Fat | 13.04g (+3.28g, +33.61%) | |
| Saturated Fat | 6.52g (+2.45g, +60.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+5.00mg, +15.15%) | |
| Sodium | 293.0mg (+33.00mg, +12.69%) | |
| Total Carbohydrates | 36.96g (+3.63g, +10.89%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 17.39g (-0.50g, -2.79%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (+1.10g, +33.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 815.0IU (+2.00IU, +0.25%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 87.0mg (+22.00mg, +33.85%) | |
| Iron, Fe | 0.39mg (-0.49mg, -55.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pumpkin, Wheat Flour, Nonfat Milk, Vegetable Shortening (palm Oil, Soybean Oil, And Hydrogenated Soybean Oil), Sugar, Eggs, High Fructose Corn Syrup, Water, Corn Syrup Solids, Non Fat Dried Milk Solids, Contains 2% Or Less Of Each Of The Following: Agar, Carob Bean Gum, Carrageenan Gum, Cellulose Gum, Cinnamon, Cloves, Corn Starch, Dextrose, Glucono Delta Lactone, Nutmeg, Potassium Sorbate Salt, Sodium Propionate, Tapioca Starch Modified | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 4.0g (-5.76g, -59.02%) | |
| Saturated Fat | 2.0g (-2.07g, -50.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-3.00mg, -9.09%) | |
| Sodium | 260.0mg (=) | |
| Total Carbohydrates | 43.0g (+9.67g, +29.01%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 3.0g (-14.89g, -83.23%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.75g, +207.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-63.00IU, -7.75%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 100.0mg (+35.00mg, +53.85%) | |
| Iron, Fe | 1.08mg (+0.20mg, +22.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks Filling: Cheese (ricotta, Mozzarella, Parmesan [whey, Milk, Bacterial Culture, Salt, Citric Acid, Lipase, Microbial Enzymes, Calcium Chloride, Cellulose]), Spinach, Breadcrumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast), Whey Powder, Parmesan Cheese Flavor (parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Canola Oil, Salt, Garlic Powder, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-37.00kcal, -15.68%) | |
| Total Fat | 7.47g (-2.29g, -23.46%) | |
| Saturated Fat | 3.73g (-0.34g, -8.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+11.00mg, +33.33%) | |
| Sodium | 324.0mg (+64.00mg, +24.62%) | |
| Total Carbohydrates | 15.77g (-17.56g, -52.69%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.0g (-17.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.84g (+14.59g, +448.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 830.0IU (+17.00IU, +2.09%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 104.0mg (+39.00mg, +60.00%) | |
| Iron, Fe | 2.24mg (+1.36mg, +154.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Ciabatta Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+25.00kcal, +10.59%) | |
| Total Fat | 15.65g (+5.89g, +60.35%) | |
| Saturated Fat | 9.13g (+5.06g, +124.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+34.00mg, +103.03%) | |
| Sodium | 287.0mg (+27.00mg, +10.38%) | |
| Total Carbohydrates | 19.13g (-14.20g, -42.60%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.3g (-16.59g, -92.73%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.75g, +207.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (+57.00IU, +7.01%) | |
| Vitamin C, total ascorbic acid | 1.6mg (+1.60mg) | |
| Calcium, Ca | 109.0mg (+44.00mg, +67.69%) | |
| Iron, Fe | 0.78mg (-0.10mg, -11.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Flour (wheat), Butter (cream), Water, Onion, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Carrots, Celery, Garlic, Beef Base (roasted Beef, Sea Salt, Sugar, Corn Starch, Onion Powder, Beef Stock (contains Salt), Yeast Extract, Flavor (flavor, Water, Salt), Corn Oil, Caramel Color, Dried Carrot Juice, Spices, Garlic Powder And Extractive Of Celery, Onion And Garlic), Corn Meal, Milk Powder, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chilli Pepper Extract), Tomato Paste (tomatoes), Kosher Salt, Spices, Lemon Juice, Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-46.00kcal, -19.49%) | |
| Total Fat | 6.0g (-3.76g, -38.52%) | |
| Saturated Fat | 3.5g (-0.57g, -14.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+27.00mg, +81.82%) | |
| Sodium | 260.0mg (=) | |
| Total Carbohydrates | 28.0g (-5.33g, -15.99%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.0g (-16.89g, -94.41%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+8.75g, +269.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (-63.00IU, -7.75%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 100.0mg (+35.00mg, +53.85%) | |
| Iron, Fe | 1.8mg (+0.92mg, +104.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Shrimp, Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Glycerine, White Wine, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Butter, Flour, Garlic, Heavy Cream, Parsley, Shrimp Powder (shrimp), Lemon Juice, Salt, Eggs, Paprika Oil, Black Pepper, Cayenne Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+11.00kcal, +4.66%) | |
| Total Fat | 16.47g (+6.71g, +68.75%) | |
| Saturated Fat | 8.24g (+4.17g, +102.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 59.0mg (+26.00mg, +78.79%) | |
| Sodium | 282.0mg (+22.00mg, +8.46%) | |
| Total Carbohydrates | 7.06g (-26.27g, -78.82%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 0.0g (-17.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+13.22g, +406.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+69.00IU, +8.49%) | |
| Vitamin C, total ascorbic acid | 31.8mg (+31.80mg) | |
| Calcium, Ca | 94.0mg (+29.00mg, +44.62%) | |
| Iron, Fe | 1.69mg (+0.81mg, +92.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Beef, Bread Crumbs (bleached Wheat Flour, Salt, Dextrose, Spices, Dehydrated Garlic, Dehydrated Onion, Yeast, Romano Cheese, Highly Refined Soybean Oil, Maltodextrin, Dehydrated Parsley, Paprika, Vinegar Solids, Modified Corn Starch, Unsalted Butter {pasteurized Cream, Natural Flavor}, Natural Flavor), Water, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Marinara Sauce (tomatoes, Blend Of Extra Virgin Olive Oil & Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, & Naturally Derived Citric Acid), Garlic In Water (garlic, Water, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate {preservatives}), Seasoning Mix (red Bell Pepper, Spice, Parsley And Less Than 2% Canola Oil Added To Prevent Caking), Dried Whole Egg Solids, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-44.00kcal, -18.64%) | |
| Total Fat | 7.69g (-2.07g, -21.21%) | |
| Saturated Fat | 2.69g (-1.38g, -33.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+54.00mg, +163.64%) | |
| Sodium | 288.0mg (+28.00mg, +10.77%) | |
| Total Carbohydrates | 3.85g (-29.48g, -88.45%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g (-17.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+21.75g, +669.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 769.0IU (-44.00IU, -5.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 77.0mg (+12.00mg, +18.46%) | |
| Iron, Fe | 6.92mg (+6.04mg, +686.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mussels, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+8.00kcal, +3.39%) | |
| Total Fat | 12.61g (+2.85g, +29.20%) | |
| Saturated Fat | 6.72g (+2.65g, +65.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 353.0mg (+93.00mg, +35.77%) | |
| Total Carbohydrates | 24.37g (-8.96g, -26.88%) | |
| Dietary Fiber | 2.5g (+1.70g, +212.50%) | |
| Sugars | 0.84g (-17.05g, -95.30%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (+5.15g, +158.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 840.0IU (+27.00IU, +3.32%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 67.0mg (+2.00mg, +3.08%) | |
| Iron, Fe | 1.51mg (+0.63mg, +71.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Potatoes, Sweet Earth Tuscan Savory Grounds (vital Wheat Gluten, Water, Non Gmo Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol*], Onion, Garlic, Nutritional Yeast*, Kale, Spices, Flaxseed, Parsley, Fennel Seed, Extra Virgin Olive Oil, Red Bell Pepper, Vegan Pork Flavor, Natural Hickory Smoke), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Tomatoes, Sauteed Onion (onion, Canola Oil, Salt, Citric Acid, Ascorbic Acid), Red Bell Pepper Puree, Kale, Green Olives (olives, Water, Salt, Lactic Acid), Pickled Peppers, (banana Peppers, Water, Sea Salt, Vinegar, Citric Acid, Turmeric), Smoked Paprika, Tomato Paste, Dehydrated Onion, Non Gmo Expeller Pressed Canola Oil, Granulated Garlic, Sea Salt, Spices Pastry: Water, Whole Wheat Flour, Unsalted Butter (pasteurized Cream, Salt, Lactic Acid), Enriched Pastry Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Enriched Bread Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Vital Wheat Gluten, Sea Salt, Baker's Yeast, Deactivated Yeast, Non Gmo Expeller Pressed Canola Oil, Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+24.00kcal, +10.17%) | |
| Total Fat | 4.72g (-5.04g, -51.64%) | |
| Saturated Fat | 2.76g (-1.31g, -32.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 252.0mg (-8.00mg, -3.08%) | |
| Total Carbohydrates | 40.94g (+7.61g, +22.83%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 0.79g (-17.10g, -95.58%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+9.35g, +287.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 787.0IU (-26.00IU, -3.20%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 157.0mg (+92.00mg, +141.54%) | |
| Iron, Fe | 2.13mg (+1.25mg, +142.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (part Skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Natural Parmesan Flavor (parmesan Cheese (milk, Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Breadcrumbs (unbleached Wheat Flour, Evaporated Cane Juice Sugar, Yeast, Sea Salt), Basil, Parsley, Blended Oil (olive Canola Oil), Salt, Black Pepper, Nutmeg Pasta: Durum Flour, Natural Wheat Flour, Water, Eggs, Diced Pepper, Spinach Powder, Tomato Powder, Annatto, Turmeric Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-34.00kcal, -14.41%) | |
| Total Fat | 7.8g (-1.96g, -20.08%) | |
| Saturated Fat | 2.02g (-2.05g, -50.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-20.00mg, -60.61%) | |
| Sodium | 257.0mg (-3.00mg, -1.15%) | |
| Total Carbohydrates | 25.43g (-7.90g, -23.70%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.73g (-16.16g, -90.33%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (+2.53g, +77.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 723.0IU (-90.00IU, -11.07%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 46.0mg (-19.00mg, -29.23%) | |
| Iron, Fe | 0.31mg (-0.57mg, -64.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Penne Pasta (water, Enriched Semolina (durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Caesar Dressing (soybean Oil, Vinegar, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of Salt, Anchovy Paste Anchovy, Salt, Water), Garlic, Onion, Spice, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Edta As Preservatives, Disodium Inosinate And Disodium Guanylate , Xanthan Gum, Yeast Extract, Citric Acid, Lemon Juice 2 Concentrate, Caramel Color, Red Bell Pepper, Turmeric), > Cherry Tomatoes, Chicken With Black Pepper (white Chicken Meat (white Chicken Meat, Water, Salt, Sodium Phosphates), Black Pepper), Spinach, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Potato Starch To Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 16.07g (+6.31g, +64.65%) | |
| Saturated Fat | 10.71g (+6.64g, +163.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+21.00mg, +63.64%) | |
| Sodium | 268.0mg (+8.00mg, +3.08%) | |
| Total Carbohydrates | 21.43g (-11.90g, -35.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 21.43g (+3.54g, +19.79%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+0.32g, +9.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-99.00IU, -12.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (milk, Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin [preservative]), Sugar, Water, Imitation Vanilla Flavor (water, Vanillin, Caramel Color, Ethyl Vanillin, Citric Acid, Sodium Benzoate [preservative]), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+14.00kcal, +5.93%) | |
| Total Fat | 16.07g (+6.31g, +64.65%) | |
| Saturated Fat | 10.71g (+6.64g, +163.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+21.00mg, +63.64%) | |
| Sodium | 268.0mg (+8.00mg, +3.08%) | |
| Total Carbohydrates | 21.43g (-11.90g, -35.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 21.43g (+3.54g, +19.79%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (+0.32g, +9.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-99.00IU, -12.18%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (milk, Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin [preservative]), Sugar, Water, Imitation Vanilla Flavor (water, Vanillin, Caramel Color, Ethyl Vanillin, Citric Acid, Sodium Benzoate [preservative]), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-28.00kcal, -11.86%) | |
| Total Fat | 5.95g (-3.81g, -39.04%) | |
| Saturated Fat | 3.35g (-0.72g, -17.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+6.00mg, +18.18%) | |
| Sodium | 327.0mg (+67.00mg, +25.77%) | |
| Total Carbohydrates | 21.19g (-12.14g, -36.42%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 0.37g (-17.52g, -97.93%) | |
| Sugars, added | N/A | |
| Protein | 17.47g (+14.22g, +437.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 743.0IU (-70.00IU, -8.61%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+7.80mg) | |
| Calcium, Ca | 93.0mg (+28.00mg, +43.08%) | |
| Iron, Fe | 2.34mg (+1.46mg, +165.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate (preservative), Wheat Starch, Malted Barley Flour, Ascorbic Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce | ||