Nuovo Pasta Shrimp Scampi Ravioli by Delice De France Inc: Similar Foods

Product:
Shrimp Scampi Ravioli
Brand:
Nuovo Pasta
Maker:
Delice De France Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1899793/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 190.0kcal
Total Fat6.0g
Saturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 60.0mg
Sodium 260.0mg
Total Carbohydrates 28.0g
Dietary Fiber 2.0g
Sugars 1.0g
Sugars, added N/A
Protein 12.0g
Core Vitamins and Minerals
Vitamin A, IU750.0IU
Vitamin C, total ascorbic acid1.2mg
Calcium, Ca100.0mg
Iron, Fe1.8mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling: Shrimp, Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Glycerine, White Wine, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Butter, Flour, Garlic, Heavy Cream, Parsley, Shrimp Powder (shrimp), Lemon Juice, Salt, Eggs, Paprika Oil, Black Pepper, Cayenne Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz)
Calories 192.0kcal (+2.00kcal, +1.05%)
Total Fat7.69g (+1.69g, +28.17%)
Saturated Fat 2.69g (-0.81g, -23.14%)
Trans Fat 0.0g (=)
Cholesterol 87.0mg (+27.00mg, +45.00%)
Sodium 288.0mg (+28.00mg, +10.77%)
Total Carbohydrates 3.85g (-24.15g, -86.25%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 0.0g (-1.00g, -100.00%)
Sugars, added N/A
Protein 25.0g (+13.00g, +108.33%)
Core Vitamins and Minerals
Vitamin A, IU769.0IU (+19.00IU, +2.53%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca77.0mg (-23.00mg, -23.00%)
Iron, Fe6.92mg (+5.12mg, +284.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Mussels, Olive Oil, Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.74
All Nutrients Per 100g (3.527 oz)
Calories 197.0kcal (+7.00kcal, +3.68%)
Total Fat7.75g (+1.75g, +29.17%)
Saturated Fat 2.11g (-1.39g, -39.71%)
Trans Fat 0.0g (=)
Cholesterol 49.0mg (-11.00mg, -18.33%)
Sodium 261.0mg (+1.00mg, +0.38%)
Total Carbohydrates 25.35g (-2.65g, -9.46%)
Dietary Fiber 2.1g (+0.10g, +5.00%)
Sugars 1.41g (+0.41g, +41.00%)
Sugars, added N/A
Protein 7.75g (-4.25g, -35.42%)
Core Vitamins and Minerals
Vitamin A, IU704.0IU (-46.00IU, -6.13%)
Vitamin C, total ascorbic acid2.5mg (+1.30mg, +108.33%)
Calcium, Ca70.0mg (-30.00mg, -30.00%)
Iron, Fe1.9mg (+0.10mg, +5.56%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Flour Tortilla (wheat Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Cane Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Tomato Relish (organic Diced Tomato, Organic Roasted Red Bell Peppers, Organic Spinach, Organic Diced Onions, Organic Scallions, Olive Oil, Organic Basil, Organic White Vinegar, Spices, Sea Salt), Cage Free* Whole Eggs (cage Free* Whole Eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), Feta (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes & Vegetable Coagulant), Organic White Beans, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.08
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (+24.00kcal, +12.63%)
Total Fat14.29g (+8.29g, +138.17%)
Saturated Fat 8.93g (+5.43g, +155.14%)
Trans Fat 0.0g (=)
Cholesterol 54.0mg (-6.00mg, -10.00%)
Sodium 286.0mg (+26.00mg, +10.00%)
Total Carbohydrates 7.14g (-20.86g, -74.50%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 3.57g (+2.57g, +257.00%)
Sugars, added N/A
Protein 14.29g (+2.29g, +19.08%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-36.00IU, -4.80%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca71.0mg (-29.00mg, -29.00%)
Iron, Fe0.0mg (-1.80mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasturized Cultured Goat's Milk, Spices, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.69
All Nutrients Per 100g (3.527 oz)
Calories 184.0kcal (-6.00kcal, -3.16%)
Total Fat18.4g (+12.40g, +206.67%)
Saturated Fat 10.4g (+6.90g, +197.14%)
Trans Fat 0.4g (+0.40g)
Cholesterol 60.0mg (=)
Sodium 240.0mg (-20.00mg, -7.69%)
Total Carbohydrates 4.8g (-23.20g, -82.86%)
Dietary Fiber 0.8g (-1.20g, -60.00%)
Sugars 1.6g (+0.60g, +60.00%)
Sugars, added N/A
Protein 2.4g (-9.60g, -80.00%)
Core Vitamins and Minerals
Vitamin A, IU800.0IU (+50.00IU, +6.67%)
Vitamin C, total ascorbic acid4.8mg (+3.60mg, +300.00%)
Calcium, Ca80.0mg (-20.00mg, -20.00%)
Iron, Fe0.58mg (-1.22mg, -67.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tomatoes, Cream, Vodka, Olive Oil, Butter, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose {anti Caking Agent}), Sugar, Garlic, Corn Starch, Water, Salt, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
All Nutrients Per 100g (3.527 oz)
Calories 211.0kcal (+21.00kcal, +11.05%)
Total Fat8.45g (+2.45g, +40.83%)
Saturated Fat 5.63g (+2.13g, +60.86%)
Trans Fat 0.0g (=)
Cholesterol 56.0mg (-4.00mg, -6.67%)
Sodium 254.0mg (-6.00mg, -2.31%)
Total Carbohydrates 22.54g (-5.46g, -19.50%)
Dietary Fiber 0.7g (-1.30g, -65.00%)
Sugars 1.41g (+0.41g, +41.00%)
Sugars, added N/A
Protein 10.56g (-1.44g, -12.00%)
Core Vitamins and Minerals
Vitamin A, IU704.0IU (-46.00IU, -6.13%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca141.0mg (+41.00mg, +41.00%)
Iron, Fe0.51mg (-1.29mg, -71.67%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Dough Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene) Filling Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheeps Milk), Fresh Pasteurized Eggs, Fresh Parsley, And Seasoning
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (+24.00kcal, +12.63%)
Total Fat17.86g (+11.86g, +197.67%)
Saturated Fat 8.93g (+5.43g, +155.14%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+11.00mg, +18.33%)
Sodium 232.0mg (-28.00mg, -10.77%)
Total Carbohydrates 3.57g (-24.43g, -87.25%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 0.0g (-1.00g, -100.00%)
Sugars, added N/A
Protein 14.29g (+2.29g, +19.08%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-36.00IU, -4.80%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca71.0mg (-29.00mg, -29.00%)
Iron, Fe0.0mg (-1.80mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Grade A Goat Milk, Cultures, Rennet, Salt, Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (+24.00kcal, +12.63%)
Total Fat17.86g (+11.86g, +197.67%)
Saturated Fat 8.93g (+5.43g, +155.14%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+11.00mg, +18.33%)
Sodium 232.0mg (-28.00mg, -10.77%)
Total Carbohydrates 3.57g (-24.43g, -87.25%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 0.0g (-1.00g, -100.00%)
Sugars, added N/A
Protein 14.29g (+2.29g, +19.08%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-36.00IU, -4.80%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca71.0mg (-29.00mg, -29.00%)
Iron, Fe0.0mg (-1.80mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Grade A Goat Milk, Cultures, Rennet, Salt, Natamycin
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.85
All Nutrients Per 100g (3.527 oz)
Calories 250.0kcal (+60.00kcal, +31.58%)
Total Fat4.0g (-2.00g, -33.33%)
Saturated Fat 2.0g (-1.50g, -42.86%)
Trans Fat 0.0g (=)
Cholesterol 30.0mg (-30.00mg, -50.00%)
Sodium 260.0mg (=)
Total Carbohydrates 43.0g (+15.00g, +53.57%)
Dietary Fiber 2.0g (=)
Sugars 3.0g (+2.00g, +200.00%)
Sugars, added N/A
Protein 10.0g (-2.00g, -16.67%)
Core Vitamins and Minerals
Vitamin A, IU750.0IU (=)
Vitamin C, total ascorbic acid1.2mg (=)
Calcium, Ca100.0mg (=)
Iron, Fe1.08mg (-0.72mg, -40.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks Filling: Cheese (ricotta, Mozzarella, Parmesan [whey, Milk, Bacterial Culture, Salt, Citric Acid, Lipase, Microbial Enzymes, Calcium Chloride, Cellulose]), Spinach, Breadcrumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast), Whey Powder, Parmesan Cheese Flavor (parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Canola Oil, Salt, Garlic Powder, Onion Powder, Spice
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.89
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (-11.00kcal, -5.79%)
Total Fat17.86g (+11.86g, +197.67%)
Saturated Fat 10.71g (+7.21g, +206.00%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (+11.00mg, +18.33%)
Sodium 232.0mg (-28.00mg, -10.77%)
Total Carbohydrates 7.14g (-20.86g, -74.50%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 3.57g (+2.57g, +257.00%)
Sugars, added N/A
Protein 3.57g (-8.43g, -70.25%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-36.00IU, -4.80%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca143.0mg (+43.00mg, +43.00%)
Iron, Fe0.0mg (-1.80mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Dehydrated Jalapeno Peppers, Salt, Dehydrated Red Bell Peppers, Modified Tapioca Starch, Hydrolyzed Soy Protein, Monosodium Glutamate, Dehydrated Onion, Sugar, Garlic Powder, Calcium Silicate, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.32
All Nutrients Per 100g (3.527 oz)
Calories 185.0kcal (-5.00kcal, -2.63%)
Total Fat10.9g (+4.90g, +81.67%)
Saturated Fat 1.66g (-1.84g, -52.57%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-39.00mg, -65.00%)
Sodium 218.0mg (-42.00mg, -16.15%)
Total Carbohydrates 15.17g (-12.83g, -45.82%)
Dietary Fiber 1.4g (-0.60g, -30.00%)
Sugars 1.9g (+0.90g, +90.00%)
Sugars, added N/A
Protein 6.16g (-5.84g, -48.67%)
Core Vitamins and Minerals
Vitamin A, IU711.0IU (-39.00IU, -5.20%)
Vitamin C, total ascorbic acid2.8mg (+1.60mg, +133.33%)
Calcium, Ca95.0mg (-5.00mg, -5.00%)
Iron, Fe0.85mg (-0.95mg, -52.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Fusilli Pasta (water, Pasta [durum Wheat Semolina, Durum Wheat Flour, Iron {ferrous Sulfate}, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid, Eggs]), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Arugula, Peas (peas, Salt), Pine Nuts, And Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
All Nutrients Per 100g (3.527 oz)
Calories 161.0kcal (-29.00kcal, -15.26%)
Total Fat9.02g (+3.02g, +50.33%)
Saturated Fat 3.92g (+0.42g, +12.00%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-40.00mg, -66.67%)
Sodium 263.0mg (+3.00mg, +1.15%)
Total Carbohydrates 13.33g (-14.67g, -52.39%)
Dietary Fiber 1.6g (-0.40g, -20.00%)
Sugars 1.18g (+0.18g, +18.00%)
Sugars, added N/A
Protein 5.88g (-6.12g, -51.00%)
Core Vitamins and Minerals
Vitamin A, IU784.0IU (+34.00IU, +4.53%)
Vitamin C, total ascorbic acid2.4mg (+1.20mg, +100.00%)
Calcium, Ca137.0mg (+37.00mg, +37.00%)
Iron, Fe0.71mg (-1.09mg, -60.56%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Enchilada Sauce: Water, Tomato Paste (tomatoes), Expeller Pressed Soybean Oil, Organic Red Chili Pepper, Cornstarch, Sea Salt, Distilled White Vinegar, Organic Cumin, Organic Garlic Powder, Organic Oregano Filling: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto [for Color], Microbial Enzymes), Monterrey Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Green Chiles (green Chiles, Water, Citric Acid, Salt), Cornstarch, Enchilada Sauce (water, Tomato Paste [tomatoes], Expeller Pressed Soybean Oil, Organic Red Chili Pepper, Cornstarch, Sea Salt, Distilled White Vinegar, Organic Cumin, Organic Garlic Powder, Organic Oregano) Corn Tortilla: Corn, Water, Guar Gum, Trace Of Lime Garnish: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto [for Color], Microbial Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.92
All Nutrients Per 100g (3.527 oz)
Calories 176.0kcal (-14.00kcal, -7.37%)
Total Fat6.47g (+0.47g, +7.83%)
Saturated Fat 2.06g (-1.44g, -41.14%)
Trans Fat 0.0g (=)
Cholesterol 112.0mg (+52.00mg, +86.67%)
Sodium 218.0mg (-42.00mg, -16.15%)
Total Carbohydrates 22.35g (-5.65g, -20.18%)
Dietary Fiber 2.4g (+0.40g, +20.00%)
Sugars 2.35g (+1.35g, +135.00%)
Sugars, added N/A
Protein 8.82g (-3.18g, -26.50%)
Core Vitamins and Minerals
Vitamin A, IU735.0IU (-15.00IU, -2.00%)
Vitamin C, total ascorbic acid8.8mg (+7.60mg, +633.33%)
Calcium, Ca118.0mg (+18.00mg, +18.00%)
Iron, Fe2.12mg (+0.32mg, +17.78%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Vegetarian Breakfast Filling (cage Free Organic Pasteurized Eggs, Organic Potatoes [organic Potatoes, Water], Organic Salsa [tomato Paste {organic Tomatoes}, Water, Organic Tomatoes {organic Tomatoes, Organic Tomato Juice, Naturally Derived Citric Acid And Calcium Chloride}, Organic Onions, Organic Serrano Peppers, Organic Cilantro, Organic Distilled White Vinegar, Sea Salt, Organic Evaporated Cane Syrup, Organic Granulated Garlic, Organic Oregano, Organic Cumin], Organic Monterey Jack Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Portabella Mushrooms, Organic Spinach), Organic Wrap (water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Tomato Powder, Organic Olive Oil, Organic Flaxseeds, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Organic Soy Fiber, Organic Wheat Gluten, Organic Vinegar, Ascorbic Acid, Organic Guar Gum)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.09
All Nutrients Per 100g (3.527 oz)
Calories 179.0kcal (-11.00kcal, -5.79%)
Total Fat14.29g (+8.29g, +138.17%)
Saturated Fat 8.93g (+5.43g, +155.14%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-24.00mg, -40.00%)
Sodium 304.0mg (+44.00mg, +16.92%)
Total Carbohydrates 7.14g (-20.86g, -74.50%)
Dietary Fiber 0.0g (-2.00g, -100.00%)
Sugars 3.57g (+2.57g, +257.00%)
Sugars, added N/A
Protein 7.14g (-4.86g, -40.50%)
Core Vitamins and Minerals
Vitamin A, IU714.0IU (-36.00IU, -4.80%)
Vitamin C, total ascorbic acid0.0mg (-1.20mg, -100.00%)
Calcium, Ca71.0mg (-29.00mg, -29.00%)
Iron, Fe0.0mg (-1.80mg, -100.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Pasteurized Cultured Milk And Cream, Cucumber, Buttermilk, Yeast Extract, Spices, Rice Starch, Salt, Citric Acid, Natural Flavors, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.37
All Nutrients Per 100g (3.527 oz)
Calories 139.0kcal (-51.00kcal, -26.84%)
Total Fat5.79g (-0.21g, -3.50%)
Saturated Fat 3.02g (-0.48g, -13.71%)
Trans Fat 0.0g (=)
Cholesterol 23.0mg (-37.00mg, -61.67%)
Sodium 242.0mg (-18.00mg, -6.92%)
Total Carbohydrates 15.11g (-12.89g, -46.04%)
Dietary Fiber 1.0g (-1.00g, -50.00%)
Sugars 1.76g (+0.76g, +76.00%)
Sugars, added N/A
Protein 7.3g (-4.70g, -39.17%)
Core Vitamins and Minerals
Vitamin A, IU756.0IU (+6.00IU, +0.80%)
Vitamin C, total ascorbic acid18.1mg (+16.90mg, +1408.33%)
Calcium, Ca76.0mg (-24.00mg, -24.00%)
Iron, Fe0.91mg (-0.89mg, -49.44%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Alfredo Sauce (milk, Water, Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Cornstarch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose, Parmesan Cheese Flavor Base [parmesan Cheese (milk, Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (cream, Flavoring), Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Garlic, Spice, Citric Acid), Pasta (water, [semolina [wheat}, Durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid]), Broccoli Florets, White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Canola Oil, Extra Virgin Olive Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.98
All Nutrients Per 100g (3.527 oz)
Calories 208.0kcal (+18.00kcal, +9.47%)
Total Fat5.95g (-0.05g, -0.83%)
Saturated Fat 3.35g (-0.15g, -4.29%)
Trans Fat 0.0g (=)
Cholesterol 39.0mg (-21.00mg, -35.00%)
Sodium 327.0mg (+67.00mg, +25.77%)
Total Carbohydrates 21.19g (-6.81g, -24.32%)
Dietary Fiber 1.1g (-0.90g, -45.00%)
Sugars 0.37g (-0.63g, -63.00%)
Sugars, added N/A
Protein 17.47g (+5.47g, +45.58%)
Core Vitamins and Minerals
Vitamin A, IU743.0IU (-7.00IU, -0.93%)
Vitamin C, total ascorbic acid7.8mg (+6.60mg, +550.00%)
Calcium, Ca93.0mg (-7.00mg, -7.00%)
Iron, Fe2.34mg (+0.54mg, +30.00%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate (preservative), Wheat Starch, Malted Barley Flour, Ascorbic Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce