Nuovo Pasta Shrimp Scampi Ravioli by Delice De France Inc: Similar Foods
- Product:
- Shrimp Scampi Ravioli
- Brand:
- Nuovo Pasta
- Maker:
- Delice De France Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1899793/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 190.0kcal | |
Total Fat | 6.0g | |
Saturated Fat | 3.5g | |
Trans Fat | 0.0g | |
Cholesterol | 60.0mg | |
Sodium | 260.0mg | |
Total Carbohydrates | 28.0g | |
Dietary Fiber | 2.0g | |
Sugars | 1.0g | |
Sugars, added | N/A | |
Protein | 12.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 750.0IU | |
Vitamin C, total ascorbic acid | 1.2mg | |
Calcium, Ca | 100.0mg | |
Iron, Fe | 1.8mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Filling: Shrimp, Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Glycerine, White Wine, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Butter, Flour, Garlic, Heavy Cream, Parsley, Shrimp Powder (shrimp), Lemon Juice, Salt, Eggs, Paprika Oil, Black Pepper, Cayenne Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.53
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 192.0kcal (+2.00kcal, +1.05%) | |
Total Fat | 7.69g (+1.69g, +28.17%) | |
Saturated Fat | 2.69g (-0.81g, -23.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 87.0mg (+27.00mg, +45.00%) | |
Sodium | 288.0mg (+28.00mg, +10.77%) | |
Total Carbohydrates | 3.85g (-24.15g, -86.25%) | |
Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
Sugars | 0.0g (-1.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 25.0g (+13.00g, +108.33%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 769.0IU (+19.00IU, +2.53%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 77.0mg (-23.00mg, -23.00%) | |
Iron, Fe | 6.92mg (+5.12mg, +284.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Mussels, Olive Oil, Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal (+7.00kcal, +3.68%) | |
Total Fat | 7.75g (+1.75g, +29.17%) | |
Saturated Fat | 2.11g (-1.39g, -39.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (-11.00mg, -18.33%) | |
Sodium | 261.0mg (+1.00mg, +0.38%) | |
Total Carbohydrates | 25.35g (-2.65g, -9.46%) | |
Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
Sugars | 1.41g (+0.41g, +41.00%) | |
Sugars, added | N/A | |
Protein | 7.75g (-4.25g, -35.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 704.0IU (-46.00IU, -6.13%) | |
Vitamin C, total ascorbic acid | 2.5mg (+1.30mg, +108.33%) | |
Calcium, Ca | 70.0mg (-30.00mg, -30.00%) | |
Iron, Fe | 1.9mg (+0.10mg, +5.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla (wheat Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Cane Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Tomato Relish (organic Diced Tomato, Organic Roasted Red Bell Peppers, Organic Spinach, Organic Diced Onions, Organic Scallions, Olive Oil, Organic Basil, Organic White Vinegar, Spices, Sea Salt), Cage Free* Whole Eggs (cage Free* Whole Eggs, Whole Milk, Non Gmo Corn Starch, Sea Salt, Pepper), Feta (pasteurized Cow's Milk And Skim Milk, Salt, Enzymes & Vegetable Coagulant), Organic White Beans, Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.08
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+24.00kcal, +12.63%) | |
Total Fat | 14.29g (+8.29g, +138.17%) | |
Saturated Fat | 8.93g (+5.43g, +155.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-6.00mg, -10.00%) | |
Sodium | 286.0mg (+26.00mg, +10.00%) | |
Total Carbohydrates | 7.14g (-20.86g, -74.50%) | |
Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
Sugars | 3.57g (+2.57g, +257.00%) | |
Sugars, added | N/A | |
Protein | 14.29g (+2.29g, +19.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasturized Cultured Goat's Milk, Spices, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.69
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 184.0kcal (-6.00kcal, -3.16%) | |
Total Fat | 18.4g (+12.40g, +206.67%) | |
Saturated Fat | 10.4g (+6.90g, +197.14%) | |
Trans Fat | 0.4g (+0.40g) | |
Cholesterol | 60.0mg (=) | |
Sodium | 240.0mg (-20.00mg, -7.69%) | |
Total Carbohydrates | 4.8g (-23.20g, -82.86%) | |
Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
Sugars | 1.6g (+0.60g, +60.00%) | |
Sugars, added | N/A | |
Protein | 2.4g (-9.60g, -80.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 800.0IU (+50.00IU, +6.67%) | |
Vitamin C, total ascorbic acid | 4.8mg (+3.60mg, +300.00%) | |
Calcium, Ca | 80.0mg (-20.00mg, -20.00%) | |
Iron, Fe | 0.58mg (-1.22mg, -67.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tomatoes, Cream, Vodka, Olive Oil, Butter, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose {anti Caking Agent}), Sugar, Garlic, Corn Starch, Water, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 211.0kcal (+21.00kcal, +11.05%) | |
Total Fat | 8.45g (+2.45g, +40.83%) | |
Saturated Fat | 5.63g (+2.13g, +60.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 56.0mg (-4.00mg, -6.67%) | |
Sodium | 254.0mg (-6.00mg, -2.31%) | |
Total Carbohydrates | 22.54g (-5.46g, -19.50%) | |
Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
Sugars | 1.41g (+0.41g, +41.00%) | |
Sugars, added | N/A | |
Protein | 10.56g (-1.44g, -12.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 704.0IU (-46.00IU, -6.13%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 141.0mg (+41.00mg, +41.00%) | |
Iron, Fe | 0.51mg (-1.29mg, -71.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough Extra Fancy Durum Wheat Flour, Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene) Filling Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Imported Pecorino Romano Cheese (made From Sheeps Milk), Fresh Pasteurized Eggs, Fresh Parsley, And Seasoning |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+24.00kcal, +12.63%) | |
Total Fat | 17.86g (+11.86g, +197.67%) | |
Saturated Fat | 8.93g (+5.43g, +155.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
Sodium | 232.0mg (-28.00mg, -10.77%) | |
Total Carbohydrates | 3.57g (-24.43g, -87.25%) | |
Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
Sugars | 0.0g (-1.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 14.29g (+2.29g, +19.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Grade A Goat Milk, Cultures, Rennet, Salt, Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.33
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 214.0kcal (+24.00kcal, +12.63%) | |
Total Fat | 17.86g (+11.86g, +197.67%) | |
Saturated Fat | 8.93g (+5.43g, +155.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
Sodium | 232.0mg (-28.00mg, -10.77%) | |
Total Carbohydrates | 3.57g (-24.43g, -87.25%) | |
Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
Sugars | 0.0g (-1.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 14.29g (+2.29g, +19.08%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Grade A Goat Milk, Cultures, Rennet, Salt, Natamycin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.85
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+60.00kcal, +31.58%) | |
Total Fat | 4.0g (-2.00g, -33.33%) | |
Saturated Fat | 2.0g (-1.50g, -42.86%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 30.0mg (-30.00mg, -50.00%) | |
Sodium | 260.0mg (=) | |
Total Carbohydrates | 43.0g (+15.00g, +53.57%) | |
Dietary Fiber | 2.0g (=) | |
Sugars | 3.0g (+2.00g, +200.00%) | |
Sugars, added | N/A | |
Protein | 10.0g (-2.00g, -16.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 750.0IU (=) | |
Vitamin C, total ascorbic acid | 1.2mg (=) | |
Calcium, Ca | 100.0mg (=) | |
Iron, Fe | 1.08mg (-0.72mg, -40.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks Filling: Cheese (ricotta, Mozzarella, Parmesan [whey, Milk, Bacterial Culture, Salt, Citric Acid, Lipase, Microbial Enzymes, Calcium Chloride, Cellulose]), Spinach, Breadcrumbs (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast), Whey Powder, Parmesan Cheese Flavor (parmesan Cheese [milk, Starter Culture, Salt, Enzymes], Water), Canola Oil, Salt, Garlic Powder, Onion Powder, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (-11.00kcal, -5.79%) | |
Total Fat | 17.86g (+11.86g, +197.67%) | |
Saturated Fat | 10.71g (+7.21g, +206.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (+11.00mg, +18.33%) | |
Sodium | 232.0mg (-28.00mg, -10.77%) | |
Total Carbohydrates | 7.14g (-20.86g, -74.50%) | |
Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
Sugars | 3.57g (+2.57g, +257.00%) | |
Sugars, added | N/A | |
Protein | 3.57g (-8.43g, -70.25%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 143.0mg (+43.00mg, +43.00%) | |
Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate And Enzymes), Dehydrated Jalapeno Peppers, Salt, Dehydrated Red Bell Peppers, Modified Tapioca Starch, Hydrolyzed Soy Protein, Monosodium Glutamate, Dehydrated Onion, Sugar, Garlic Powder, Calcium Silicate, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 185.0kcal (-5.00kcal, -2.63%) | |
Total Fat | 10.9g (+4.90g, +81.67%) | |
Saturated Fat | 1.66g (-1.84g, -52.57%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-39.00mg, -65.00%) | |
Sodium | 218.0mg (-42.00mg, -16.15%) | |
Total Carbohydrates | 15.17g (-12.83g, -45.82%) | |
Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
Sugars | 1.9g (+0.90g, +90.00%) | |
Sugars, added | N/A | |
Protein | 6.16g (-5.84g, -48.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 711.0IU (-39.00IU, -5.20%) | |
Vitamin C, total ascorbic acid | 2.8mg (+1.60mg, +133.33%) | |
Calcium, Ca | 95.0mg (-5.00mg, -5.00%) | |
Iron, Fe | 0.85mg (-0.95mg, -52.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Fusilli Pasta (water, Pasta [durum Wheat Semolina, Durum Wheat Flour, Iron {ferrous Sulfate}, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid, Eggs]), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cows Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Arugula, Peas (peas, Salt), Pine Nuts, And Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 161.0kcal (-29.00kcal, -15.26%) | |
Total Fat | 9.02g (+3.02g, +50.33%) | |
Saturated Fat | 3.92g (+0.42g, +12.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-40.00mg, -66.67%) | |
Sodium | 263.0mg (+3.00mg, +1.15%) | |
Total Carbohydrates | 13.33g (-14.67g, -52.39%) | |
Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
Sugars | 1.18g (+0.18g, +18.00%) | |
Sugars, added | N/A | |
Protein | 5.88g (-6.12g, -51.00%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 784.0IU (+34.00IU, +4.53%) | |
Vitamin C, total ascorbic acid | 2.4mg (+1.20mg, +100.00%) | |
Calcium, Ca | 137.0mg (+37.00mg, +37.00%) | |
Iron, Fe | 0.71mg (-1.09mg, -60.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enchilada Sauce: Water, Tomato Paste (tomatoes), Expeller Pressed Soybean Oil, Organic Red Chili Pepper, Cornstarch, Sea Salt, Distilled White Vinegar, Organic Cumin, Organic Garlic Powder, Organic Oregano Filling: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto [for Color], Microbial Enzymes), Monterrey Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes), Green Chiles (green Chiles, Water, Citric Acid, Salt), Cornstarch, Enchilada Sauce (water, Tomato Paste [tomatoes], Expeller Pressed Soybean Oil, Organic Red Chili Pepper, Cornstarch, Sea Salt, Distilled White Vinegar, Organic Cumin, Organic Garlic Powder, Organic Oregano) Corn Tortilla: Corn, Water, Guar Gum, Trace Of Lime Garnish: Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto [for Color], Microbial Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Microbial Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.92
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 176.0kcal (-14.00kcal, -7.37%) | |
Total Fat | 6.47g (+0.47g, +7.83%) | |
Saturated Fat | 2.06g (-1.44g, -41.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 112.0mg (+52.00mg, +86.67%) | |
Sodium | 218.0mg (-42.00mg, -16.15%) | |
Total Carbohydrates | 22.35g (-5.65g, -20.18%) | |
Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
Sugars | 2.35g (+1.35g, +135.00%) | |
Sugars, added | N/A | |
Protein | 8.82g (-3.18g, -26.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 735.0IU (-15.00IU, -2.00%) | |
Vitamin C, total ascorbic acid | 8.8mg (+7.60mg, +633.33%) | |
Calcium, Ca | 118.0mg (+18.00mg, +18.00%) | |
Iron, Fe | 2.12mg (+0.32mg, +17.78%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Vegetarian Breakfast Filling (cage Free Organic Pasteurized Eggs, Organic Potatoes [organic Potatoes, Water], Organic Salsa [tomato Paste {organic Tomatoes}, Water, Organic Tomatoes {organic Tomatoes, Organic Tomato Juice, Naturally Derived Citric Acid And Calcium Chloride}, Organic Onions, Organic Serrano Peppers, Organic Cilantro, Organic Distilled White Vinegar, Sea Salt, Organic Evaporated Cane Syrup, Organic Granulated Garlic, Organic Oregano, Organic Cumin], Organic Monterey Jack Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Portabella Mushrooms, Organic Spinach), Organic Wrap (water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Tomato Powder, Organic Olive Oil, Organic Flaxseeds, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Organic Soy Fiber, Organic Wheat Gluten, Organic Vinegar, Ascorbic Acid, Organic Guar Gum) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 179.0kcal (-11.00kcal, -5.79%) | |
Total Fat | 14.29g (+8.29g, +138.17%) | |
Saturated Fat | 8.93g (+5.43g, +155.14%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 36.0mg (-24.00mg, -40.00%) | |
Sodium | 304.0mg (+44.00mg, +16.92%) | |
Total Carbohydrates | 7.14g (-20.86g, -74.50%) | |
Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
Sugars | 3.57g (+2.57g, +257.00%) | |
Sugars, added | N/A | |
Protein | 7.14g (-4.86g, -40.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 714.0IU (-36.00IU, -4.80%) | |
Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 0.0mg (-1.80mg, -100.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Cultured Milk And Cream, Cucumber, Buttermilk, Yeast Extract, Spices, Rice Starch, Salt, Citric Acid, Natural Flavors, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.37
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 139.0kcal (-51.00kcal, -26.84%) | |
Total Fat | 5.79g (-0.21g, -3.50%) | |
Saturated Fat | 3.02g (-0.48g, -13.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (-37.00mg, -61.67%) | |
Sodium | 242.0mg (-18.00mg, -6.92%) | |
Total Carbohydrates | 15.11g (-12.89g, -46.04%) | |
Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
Sugars | 1.76g (+0.76g, +76.00%) | |
Sugars, added | N/A | |
Protein | 7.3g (-4.70g, -39.17%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 756.0IU (+6.00IU, +0.80%) | |
Vitamin C, total ascorbic acid | 18.1mg (+16.90mg, +1408.33%) | |
Calcium, Ca | 76.0mg (-24.00mg, -24.00%) | |
Iron, Fe | 0.91mg (-0.89mg, -49.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Alfredo Sauce (milk, Water, Cream, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {anti Caking}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Salt], Modified Cornstarch, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Cultured Dextrose, Parmesan Cheese Flavor Base [parmesan Cheese (milk, Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (cream, Flavoring), Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Garlic, Spice, Citric Acid), Pasta (water, [semolina [wheat}, Durum Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid]), Broccoli Florets, White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Salt, Sugar), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Canola Oil, Extra Virgin Olive Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.98
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 208.0kcal (+18.00kcal, +9.47%) | |
Total Fat | 5.95g (-0.05g, -0.83%) | |
Saturated Fat | 3.35g (-0.15g, -4.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (-21.00mg, -35.00%) | |
Sodium | 327.0mg (+67.00mg, +25.77%) | |
Total Carbohydrates | 21.19g (-6.81g, -24.32%) | |
Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
Sugars | 0.37g (-0.63g, -63.00%) | |
Sugars, added | N/A | |
Protein | 17.47g (+5.47g, +45.58%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 743.0IU (-7.00IU, -0.93%) | |
Vitamin C, total ascorbic acid | 7.8mg (+6.60mg, +550.00%) | |
Calcium, Ca | 93.0mg (-7.00mg, -7.00%) | |
Iron, Fe | 2.34mg (+0.54mg, +30.00%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
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Low Sodium Oven Roasted Beef Cap Off Top Round (coated With: Salt, Pepper, And Garlic), Panini Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate (preservative), Wheat Starch, Malted Barley Flour, Ascorbic Acid), Vermont Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [vegetable Color], If Colored), Lettuce |