Three Little Pigs Pork And Duck Liver With Port Wine Mousse by 3 Little Pigs Llc: Similar Foods
- Product:
- Pork And Duck Liver With Port Wine Mousse
- Brand:
- Three Little Pigs
- Maker:
- 3 Little Pigs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2674443/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 8.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 223.0mg | |
| Sodium | 518.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.79g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg | |
| Iron, Fe | 8.93mg | |
| Potassium, K | 238.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork, Duck Liver, Eggs, Milk, Pork Fat, Port Wine, Braised Onions (onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic, No Added Antibiotics Or Artificial Growth Stimulants Used Federal Regulations Not Permit The Use Of Hormones In Poultry Or Pork | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 8.93g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 223.0mg (=) | |
| Sodium | 518.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (=) | |
| Iron, Fe | 8.93mg (=) | |
| Potassium, K | 238.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork+, Duck Liver+, Eggs, Milk, Pork Fat+, Port Wine, Braised Onions (onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-81.00kcal, -25.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.61g (-6.32g, -70.77%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 200.0mg (-23.00mg, -10.31%) | |
| Sodium | 528.0mg (+10.00mg, +1.93%) | |
| Total Carbohydrates | 17.03g (+13.46g, +377.03%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.28g (-1.51g, -84.36%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (+1.30g, +12.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-41.00mg, -71.93%) | |
| Iron, Fe | 5.75mg (-3.18mg, -35.61%) | |
| Potassium, K | 160.0mg (-78.00mg, -32.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.71g | |
| Fatty acids, total monounsaturated | 3.3g | |
| Fatty acids, total polyunsaturated | 7.04g | |
| Ingredients | ||
|---|---|---|
Chicken Livers Breaded With: Wheat Flour, Salt, Spices, Garlic Powder, Xanthan Gum And Extractives Of Paprika Battered With: Water, Wheat Flour, Corn Flour, Salt, Spices, Wheat Gluten, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum Predusted With: Wheat Flour, Wheat Gluten, Salt Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-89.00kcal, -27.73%) | |
| Total Fat | 12.11g (-16.46g, -57.61%) | |
| Saturated Fat | 4.84g (-4.09g, -45.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 168.0mg (-55.00mg, -24.66%) | |
| Sodium | 464.0mg (-54.00mg, -10.42%) | |
| Total Carbohydrates | 17.3g (+13.73g, +384.59%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.04g (-0.75g, -41.90%) | |
| Sugars, added | N/A | |
| Protein | 12.11g (+1.40g, +13.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+40.00mg, +70.18%) | |
| Iron, Fe | 1.73mg (-7.20mg, -80.63%) | |
| Potassium, K | 159.0mg (-79.00mg, -33.19%) | |
| Vitamin D, IU | 35.0IU | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Citric Acid (added To Preserve Colori, O 15% Water Added As A Carrier For Citric Acid), Chipotle Flour Tortilla (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Soybean Ol Contains Less Than 2% Of Each Of The Following Vegetable Shortening (soybean Oil, Vegetable Mono & Diglycerides, Tocopherols Vitamin E; And Vitamin C Palmitate (as Antioxidants Chipotle Chili Seasoning (salt, Dextrose Turmeric, Tomato Powder Spices Jalapeno Powder Natura Flavors With Extractives Of Paprika), Green Bell Pepper, Cilantro And Caramel Colori, Salt Leavening (sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphatel, Monoglycerides, Dried Chipotle Peppers, Potassium Sorbate Fumaric Acid Calcium Propionate, Guar Gum Xanthan Gum Sodium Metabisulfite Microcrystalline Cellulose, Dicalcium Phosphate) Barbecue Pork Carnitas Mix Barbeque Pulled Pork Ismoked Fully Cooked Pork Cider Vinegar Sugar, Salt, Spices Roasted Salsa Verde Tomatillos Jalapeno Peppers Roasted Tomato Puree Water, Contains Less Than 2% Of Onion, Salt Live Juice, Distilled Vinegar, Cilantro Garlic Spice Natural Favor Red Bell Pepper Green Bell Pepper, Red Onion), Pepper Jack Cheese (monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) Potato Starch (added To Prevent Caking), Natamycin Natural Vold Nhibitor Cream Cheese (pasteurized Cultured Milk And Cream Salt Stabilizers (guar Gum And Carob Bean Gum)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-113.00kcal, -35.20%) | |
| Total Fat | 13.85g (-14.72g, -51.52%) | |
| Saturated Fat | 6.92g (-2.01g, -22.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 177.0mg (-46.00mg, -20.63%) | |
| Sodium | 485.0mg (-33.00mg, -6.37%) | |
| Total Carbohydrates | 5.38g (+1.81g, +50.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.54g (-0.25g, -13.97%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+3.14g, +29.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+81.00mg, +142.11%) | |
| Iron, Fe | 0.92mg (-8.01mg, -89.70%) | |
| Potassium, K | 192.0mg (-46.00mg, -19.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Egg Whites, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Reconstituted Skim Milk, Milk, Cooked Pork Breakfast Sausage Crumbles (pork, Seasoning [salt, Spices, Dextrose, Sugar, Yeast Extract, Spice Extracts), Vinegar, Water, Sodium Phosphates), Diced Uncured Smoked Ham Natural Hickory Smoke Flavor Added No Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder (ham, Water, Salt, Sugar, Celery Juice Powder*, Natural Hickory Smoke Flavor), Uncured Bacon Bits No Nitrits Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Evaporated Cane Powder, Celery Juice Powder*, Natural Smoke Flavor, Cherry Juice Powder), Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Nisin Preparation*, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-106.00kcal, -33.02%) | |
| Total Fat | 13.85g (-14.72g, -51.52%) | |
| Saturated Fat | 6.92g (-2.01g, -22.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 196.0mg (-27.00mg, -12.11%) | |
| Sodium | 485.0mg (-33.00mg, -6.37%) | |
| Total Carbohydrates | 5.38g (+1.81g, +50.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.54g (-0.25g, -13.97%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+4.67g, +43.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+89.00mg, +156.14%) | |
| Iron, Fe | 1.0mg (-7.93mg, -88.80%) | |
| Potassium, K | 177.0mg (-61.00mg, -25.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Egg Whites, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Uncured Bacon Bits No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Evaporated Cane Powder, Celery Juice Powder*, Natural Smoke Flavor, Cherry Juice Powder), Reconstituted Skim Milk, Milk, Corn Starch, Contains Less Than 2% Of Cream, Salt, Carob Bean Gum, Nisin Preparation*, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-141.00kcal, -43.93%) | |
| Total Fat | 11.71g (-16.86g, -59.01%) | |
| Saturated Fat | 5.41g (-3.52g, -39.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+16.00mg, +7.17%) | |
| Sodium | 541.0mg (+23.00mg, +4.44%) | |
| Total Carbohydrates | 2.7g (-0.87g, -24.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.89g, -49.72%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+3.70g, +34.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+51.00mg, +89.47%) | |
| Iron, Fe | 1.26mg (-7.67mg, -85.89%) | |
| Potassium, K | 189.0mg (-49.00mg, -20.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch Sea Salt, White Pepper), Chicken Chorizo Patty (chicken, Water, Ground Paprika, Salt, Spices, Sugar, Garlic Powder Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-58.00kcal, -18.07%) | |
| Total Fat | 13.16g (-15.41g, -53.94%) | |
| Saturated Fat | 2.3g (-6.63g, -74.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 211.0mg (-12.00mg, -5.38%) | |
| Sodium | 546.0mg (+28.00mg, +5.41%) | |
| Total Carbohydrates | 25.66g (+22.09g, +618.77%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 5.26g (+3.47g, +193.85%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (-2.16g, -20.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (-31.00mg, -54.39%) | |
| Iron, Fe | 1.78mg (-7.15mg, -80.07%) | |
| Potassium, K | 92.0mg (-146.00mg, -61.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Salad (hard Cooked Egg, Mayonnaise [soybean Oil, Water, Egg Yolks, Vinegar, Salt], Celery, Cracker Meal [bleached Wheat Flour], Mustard [vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Lemon Juice Concentrate, Xanthan Gum), Challah Pullman Bread (high Gluten Enriched Flour Bleached [wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Canola Oil, Sugar, Brown Sugar [sugar, Invert Sugar, Molasses), Sugared Egg Yolks [egg Yolks, Sugar], Eggs, Salt, Calcium Propionate [preservative], Bread Improver Blend [enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Egg Shade Color [water, Yellow 5, Yellow 6, Citric Acid Preservative, Sodium Benzoate Preservative], Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-141.00kcal, -43.93%) | |
| Total Fat | 11.71g (-16.86g, -59.01%) | |
| Saturated Fat | 5.41g (-3.52g, -39.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+16.00mg, +7.17%) | |
| Sodium | 541.0mg (+23.00mg, +4.44%) | |
| Total Carbohydrates | 2.7g (-0.87g, -24.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.89g, -49.72%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+3.70g, +34.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+51.00mg, +89.47%) | |
| Iron, Fe | 1.26mg (-7.67mg, -85.89%) | |
| Potassium, K | 189.0mg (-49.00mg, -20.59%) | |
| Vitamin D, IU | 47.0IU | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Chorizo Patty (chicken, Water, Ground Paprika, Salt, Spices, Sugar, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (-26.00kcal, -8.10%) | |
| Total Fat | 20.0g (-8.57g, -30.00%) | |
| Saturated Fat | 10.53g (+1.60g, +17.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 195.0mg (-28.00mg, -12.56%) | |
| Sodium | 568.0mg (+50.00mg, +9.65%) | |
| Total Carbohydrates | 18.95g (+15.38g, +430.81%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 13.68g (+11.89g, +664.25%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+1.92g, +17.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+143.00mg, +250.88%) | |
| Iron, Fe | 1.89mg (-7.04mg, -78.84%) | |
| Potassium, K | 200.0mg (-38.00mg, -15.97%) | |
| Vitamin D, IU | 42.0IU | |
| Ingredients | ||
|---|---|---|
Hard Cooked Egg (egg, Water, Citric Acid, Sodium Benzoate [preservative]), Dark Chocolate Espresso Beans (dark Chocolate Coating [sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butterfat {milk}, Soy Lecithin, And Vanilla], Espresso Beans, Corn Syrup, Modified Starch [tapioca], Confectioner's Glaze), Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Salt (salt, Yellow Prussiate Of Soda), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-86.00kcal, -26.79%) | |
| Total Fat | 12.94g (-15.63g, -54.71%) | |
| Saturated Fat | 7.06g (-1.87g, -20.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 200.0mg (-23.00mg, -10.31%) | |
| Sodium | 541.0mg (+23.00mg, +4.44%) | |
| Total Carbohydrates | 20.0g (+16.43g, +460.22%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (-0.61g, -34.08%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.05g, +9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+96.00mg, +168.42%) | |
| Iron, Fe | 1.18mg (-7.75mg, -86.79%) | |
| Potassium, K | 153.0mg (-85.00mg, -35.71%) | |
| Vitamin D, IU | 56.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Ricotta Cheese (milk, Vinegar, Salt), Unbleached Wheat Flour, Broccoli, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Butter (cream), Tapioca Flour, Salt, Vinegar, Corn Starch, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 169.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-122.00kcal, -38.01%) | |
| Total Fat | 14.57g (-14.00g, -49.00%) | |
| Saturated Fat | 5.3g (-3.63g, -40.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (+108.00mg, +48.43%) | |
| Sodium | 490.0mg (-28.00mg, -5.41%) | |
| Total Carbohydrates | 1.99g (-1.58g, -44.26%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (-1.13g, -63.13%) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+3.86g, +36.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+22.00mg, +38.60%) | |
| Iron, Fe | 1.26mg (-7.67mg, -85.89%) | |
| Potassium, K | 212.0mg (-26.00mg, -10.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+5.00ug) | |
| Ingredients | ||
|---|---|---|
Pasteurized Liquid Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate, Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid), And Natamycin (preservative), Fully Cooked Bacon Bits: Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-141.00kcal, -43.93%) | |
| Total Fat | 11.71g (-16.86g, -59.01%) | |
| Saturated Fat | 4.5g (-4.43g, -49.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+16.00mg, +7.17%) | |
| Sodium | 568.0mg (+50.00mg, +9.65%) | |
| Total Carbohydrates | 2.7g (-0.87g, -24.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.89g, -49.72%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+3.70g, +34.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+51.00mg, +89.47%) | |
| Iron, Fe | 1.26mg (-7.67mg, -85.89%) | |
| Potassium, K | 162.0mg (-76.00mg, -31.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Apple Sausage Patty (chicken, Water, Dried Apples, Contains Less Than 2% Salt, Sugar, Spices, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 178.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-150.00kcal, -46.73%) | |
| Total Fat | 10.81g (-17.76g, -62.16%) | |
| Saturated Fat | 4.5g (-4.43g, -49.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 239.0mg (+16.00mg, +7.17%) | |
| Sodium | 532.0mg (+14.00mg, +2.70%) | |
| Total Carbohydrates | 2.7g (-0.87g, -24.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.9g (-0.89g, -49.72%) | |
| Sugars, added | N/A | |
| Protein | 15.32g (+4.61g, +43.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+51.00mg, +89.47%) | |
| Iron, Fe | 1.8mg (-7.13mg, -79.84%) | |
| Potassium, K | 171.0mg (-67.00mg, -28.15%) | |
| Vitamin D, IU | 36.0IU | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (turkey, Water, Contains Less Than 2% Of Potato Starch, Salt, Sugar, Spices), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 182.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 5.36g (-3.57g, -39.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 286.0mg (+63.00mg, +28.25%) | |
| Sodium | 536.0mg (+18.00mg, +3.47%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 36.0mg (-21.00mg, -36.84%) | |
| Iron, Fe | 1.07mg (-7.86mg, -88.02%) | |
| Potassium, K | 107.0mg (-131.00mg, -55.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Vitamin A | 107.0ug | |
| Ingredients | ||
|---|---|---|
Eggs, Mayonnaise (soy Cottonseed Oil For Passover, Water, Eggs, Sugar, Salt, Vinegar Or Acetic Acid, Xanthan Gum, Edta), Salt, Spices, Sodium Benzoate, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-122.00kcal, -38.01%) | |
| Total Fat | 14.57g (-14.00g, -49.00%) | |
| Saturated Fat | 5.3g (-3.63g, -40.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 331.0mg (+108.00mg, +48.43%) | |
| Sodium | 430.0mg (-88.00mg, -16.99%) | |
| Total Carbohydrates | 1.99g (-1.58g, -44.26%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.66g (-1.13g, -63.13%) | |
| Sugars, added | N/A | |
| Protein | 14.57g (+3.86g, +36.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+22.00mg, +38.60%) | |
| Iron, Fe | 1.26mg (-7.67mg, -85.89%) | |
| Potassium, K | 212.0mg (-26.00mg, -10.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 5.0ug (+5.00ug) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cage Free Whole Egg Blend: Pasteurized Liquid Whole Egg, Water, Salt, Citric Acid, Fully Cooked Pork Sausage Crumbles: Pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate) Water Contains 2% Or Less Potassium Lactate Caramel Color Sodium Phosphate, Sodium Diacetate Beef Fat Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract Blend) Potato Starch (processing Aid And Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates Sodium Erythorbate Sodium Nitrite, May Contain Sugar Smoke Flavoring | ||