Three Little Pigs Pork And Duck Liver Mousse With Port Wine, Port Wine by 3 Little Pigs Llc: Similar Foods
- Product:
- Pork And Duck Liver Mousse With Port Wine, Port Wine
- Brand:
- Three Little Pigs
- Maker:
- 3 Little Pigs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2630161/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 8.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 223.0mg | |
| Sodium | 518.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.79g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg | |
| Iron, Fe | 8.93mg | |
| Potassium, K | 238.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pork+, Duck Liver+, Eggs, Milk, Pork Fat+, Port Wine, Braised Onions (onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 8.93g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 223.0mg (=) | |
| Sodium | 518.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (=) | |
| Iron, Fe | 8.93mg (=) | |
| Potassium, K | 238.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork, Duck Liver, Eggs, Milk, Pork Fat, Port Wine, Braised Onions (onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic, No Added Antibiotics Or Artificial Growth Stimulants Used Federal Regulations Not Permit The Use Of Hormones In Poultry Or Pork | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-17.00kcal, -5.30%) | |
| Total Fat | 26.79g (-1.78g, -6.23%) | |
| Saturated Fat | 8.93g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 161.0mg (-62.00mg, -27.80%) | |
| Sodium | 536.0mg (+18.00mg, +3.47%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-27.00mg, -47.37%) | |
| Iron, Fe | 3.57mg (-5.36mg, -60.02%) | |
| Potassium, K | 220.0mg (-18.00mg, -7.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pork Fat, Organic Chicken Liver, Organic Milk, Organic Eggs, Organic Mushrooms, Organic Shallots, Organic Red Wine, Organic Cepes (wild Mushrooms), Organic White Wine, Salt, Organic Cornstarch, Organic White Pepper, Organic Garlic, Organic Paprika, Organic Nutmeg, Organic Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-53.00kcal, -16.51%) | |
| Total Fat | 23.21g (-5.36g, -18.76%) | |
| Saturated Fat | 8.04g (-0.89g, -9.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 161.0mg (-62.00mg, -27.80%) | |
| Sodium | 589.0mg (+71.00mg, +13.71%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.79g, +16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-32.00mg, -56.14%) | |
| Iron, Fe | 3.57mg (-5.36mg, -60.02%) | |
| Potassium, K | 207.0mg (-31.00mg, -13.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork, Chicken Liver, Eggs, Milk, Bread (wheat Flour, Milk, Butter, Honey, Salt, Yeast), Cream, Shallots, Port Wine, Duck Fat, Salt, Parsley, Armagnac, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-81.00kcal, -25.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.61g (-6.32g, -70.77%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 200.0mg (-23.00mg, -10.31%) | |
| Sodium | 528.0mg (+10.00mg, +1.93%) | |
| Total Carbohydrates | 17.03g (+13.46g, +377.03%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.28g (-1.51g, -84.36%) | |
| Sugars, added | N/A | |
| Protein | 12.01g (+1.30g, +12.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-41.00mg, -71.93%) | |
| Iron, Fe | 5.75mg (-3.18mg, -35.61%) | |
| Potassium, K | 160.0mg (-78.00mg, -32.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.71g | |
| Fatty acids, total monounsaturated | 3.3g | |
| Fatty acids, total polyunsaturated | 7.04g | |
| Ingredients | ||
|---|---|---|
Chicken Livers Breaded With: Wheat Flour, Salt, Spices, Garlic Powder, Xanthan Gum And Extractives Of Paprika Battered With: Water, Wheat Flour, Corn Flour, Salt, Spices, Wheat Gluten, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum Predusted With: Wheat Flour, Wheat Gluten, Salt Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 128.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-82.00kcal, -25.55%) | |
| Total Fat | 16.81g (-11.76g, -41.16%) | |
| Saturated Fat | 6.19g (-2.74g, -30.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 186.0mg (-37.00mg, -16.59%) | |
| Sodium | 531.0mg (+13.00mg, +2.51%) | |
| Total Carbohydrates | 6.19g (+2.62g, +73.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.42g (+2.63g, +146.93%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+4.33g, +40.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+85.00mg, +149.12%) | |
| Iron, Fe | 0.97mg (-7.96mg, -89.14%) | |
| Potassium, K | 265.0mg (+27.00mg, +11.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Ham Water Added (ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Cream Cheese [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Non Fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-45.00kcal, -14.02%) | |
| Total Fat | 16.33g (-12.24g, -42.84%) | |
| Saturated Fat | 6.12g (-2.81g, -31.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 138.0mg (-85.00mg, -38.12%) | |
| Sodium | 541.0mg (+23.00mg, +4.44%) | |
| Total Carbohydrates | 21.43g (+17.86g, +500.28%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+5.35g, +298.88%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (+0.51g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (+45.00mg, +78.95%) | |
| Iron, Fe | 1.47mg (-7.46mg, -83.54%) | |
| Potassium, K | 163.0mg (-75.00mg, -31.51%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-45.00kcal, -14.02%) | |
| Total Fat | 16.33g (-12.24g, -42.84%) | |
| Saturated Fat | 6.12g (-2.81g, -31.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 138.0mg (-85.00mg, -38.12%) | |
| Sodium | 541.0mg (+23.00mg, +4.44%) | |
| Total Carbohydrates | 21.43g (+17.86g, +500.28%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 7.14g (+5.35g, +298.88%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (+0.51g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (+45.00mg, +78.95%) | |
| Iron, Fe | 1.47mg (-7.46mg, -83.54%) | |
| Potassium, K | 163.0mg (-75.00mg, -31.51%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Brown Sugar [sugar, Molasses], Salt, Natural Flavors, Nonfat Milk, Buttermilk Solids, Modified Corn Starch, Fructose, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Soy Lecithin], Dried Molasses, Carrot Juice Concentrate For Color, Apple Juice Concentrate For Color), Baked Egg Patty (whole Eggs, Nonfat Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid [preservative], Soy Lecithin), Fully Cooked Pork Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-40.00kcal, -12.46%) | |
| Total Fat | 16.41g (-12.16g, -42.56%) | |
| Saturated Fat | 5.47g (-3.46g, -38.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (-121.00mg, -54.26%) | |
| Sodium | 547.0mg (+29.00mg, +5.60%) | |
| Total Carbohydrates | 23.44g (+19.87g, +556.58%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 9.38g (+7.59g, +424.02%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.33g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (+13.00mg, +22.81%) | |
| Iron, Fe | 1.56mg (-7.37mg, -82.53%) | |
| Potassium, K | 242.0mg (+4.00mg, +1.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Maple Pancakes: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, And Folic Acid), Sugar, Maple Flavored Bits (sugar, Whole Wheat Flour, Soybean Oil Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs, Natural Flavor Soy Lecithin Fully Cooked Egg Patty With Cheese: Whole Eggs, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt Vegetable Color (paprika, And Annatto)] Modified Corn Starch, Salt, Xanthan Gum, Citric Acid Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt Sugar, Spices, Sodium Phosphates Monosodium Glutamate, Sodium Diacetate, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-40.00kcal, -12.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.24g (-4.69g, -52.52%) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 117.0mg (-106.00mg, -47.53%) | |
| Sodium | 530.0mg (+12.00mg, +2.32%) | |
| Total Carbohydrates | 27.08g (+23.51g, +658.54%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.64g (+2.85g, +159.22%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.18g, -1.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+61.00mg, +107.02%) | |
| Iron, Fe | 2.15mg (-6.78mg, -75.92%) | |
| Potassium, K | 222.0mg (-16.00mg, -6.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Total fat (NLEA) | 14.49g | |
| Ingredients | ||
|---|---|---|
Croissant: Enrichedbleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water,vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Orless: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calciumpropionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides,maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides,soy Lecithin Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybeanoil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodiumphosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybeanoil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodiumacid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin(release Agent) Smoked Ham Water Added, Smoke Flavoring Added: Ham, Cured Withwater, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate,potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring,dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Pasteurized Processcheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbicacid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-5.00kcal, -1.56%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.43g (-2.50g, -28.00%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 107.0mg (-116.00mg, -52.02%) | |
| Sodium | 576.0mg (+58.00mg, +11.20%) | |
| Total Carbohydrates | 22.99g (+19.42g, +543.98%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 8.71g (+6.92g, +386.59%) | |
| Sugars, added | N/A | |
| Protein | 8.06g (-2.65g, -24.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+26.00mg, +45.61%) | |
| Iron, Fe | 1.4mg (-7.53mg, -84.32%) | |
| Potassium, K | 240.0mg (+2.00mg, +0.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 21.3g | |
| Ingredients | ||
|---|---|---|
Maple Pancakes: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Sugar, Maple Flavored Bits (sugar, Whole Wheat Flour, Soybean Oil, Natural Flavors, Cellulose Gum), Canola And Or Soybean Oil, Eggs, Cultured Wheat Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Calcium Propionate, Potassium Sorbate, Monodiglycerides, Soy Lecithin Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-38.00kcal, -11.84%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.04g (-2.89g, -32.36%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 124.0mg (-99.00mg, -44.39%) | |
| Sodium | 487.0mg (-31.00mg, -5.98%) | |
| Total Carbohydrates | 2.45g (-1.12g, -31.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.38g (-1.41g, -78.77%) | |
| Sugars, added | N/A | |
| Protein | 18.03g (+7.32g, +68.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-57.00mg, -100.00%) | |
| Iron, Fe | 0.6mg (-8.33mg, -93.28%) | |
| Potassium, K | 289.0mg (+51.00mg, +21.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 22.31g | |
| Fatty acids, total monounsaturated | 8.3g | |
| Fatty acids, total polyunsaturated | 6.99g | |
| Ingredients | ||
|---|---|---|
Chicken Wing Sections, Water, Contains 2% Or Less Of The Following: Corn Starch, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Carrot, Dried Garlic, Dried Vegetable Stock (carrot, Onion, Celery), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Pea Starch, Rice Flour, Salt, Sodium Phosphates, Sugar, Tapioca Starch, Yellow Corn Flour Blanched In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-23.00kcal, -7.17%) | |
| Total Fat | 22.62g (-5.95g, -20.83%) | |
| Saturated Fat | 5.95g (-2.98g, -33.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 125.0mg (-98.00mg, -43.95%) | |
| Sodium | 512.0mg (-6.00mg, -1.16%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.79g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 19.05g (+8.34g, +77.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-57.00mg, -100.00%) | |
| Iron, Fe | 0.6mg (-8.33mg, -93.28%) | |
| Potassium, K | 321.0mg (+83.00mg, +34.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Wing Sections, Chicken Broth, Wheat Flour, Contains 2% Or Less Of The Following: Corn Syrup Solids, Dehydrated Chicken Broth, Dehydrated Garlic, Dextrose, Garlic Powder, Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Paprika (color), Rendered Chicken Fat, Salt, Sodium Phosphates, Spice, Yeast Extract Blanched In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-50.00kcal, -15.58%) | |
| Total Fat | 12.94g (-15.63g, -54.71%) | |
| Saturated Fat | 5.88g (-3.05g, -34.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 135.0mg (-88.00mg, -39.46%) | |
| Sodium | 565.0mg (+47.00mg, +9.07%) | |
| Total Carbohydrates | 31.76g (+28.19g, +789.64%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 1.18g (-0.61g, -34.08%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.30g, -12.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+72.00mg, +126.32%) | |
| Iron, Fe | 1.65mg (-7.28mg, -81.52%) | |
| Potassium, K | 282.0mg (+44.00mg, +18.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce* (red Bell Pepper*, Carrot*, Green Onion*, Tomato Paste* Sweet Potato*, Apple Cider Vinegar*, Cumin*, Ancho Chili Pepper*), Cassava Flour* Sharp Cheddar Cheese* (milk*, Salt, Enzymes), Sausage* (ground Pork*, Onion Powder*, Garlic Powder*, Coriander*, Sea Salt), Cassava Starch*, Eggs*, Onions* Tomatoes*, Butter*, Tomato Powder*, Pinto Beans*, Olive Oil*, Garlic Powder*, Sea Salt, Oregano Powder*, Yeast *organic Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+36.00kcal, +11.21%) | |
| Total Fat | 33.93g (+5.36g, +18.76%) | |
| Saturated Fat | 12.5g (+3.57g, +39.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 214.0mg (-9.00mg, -4.04%) | |
| Sodium | 571.0mg (+53.00mg, +10.23%) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (=) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-1.78g, -16.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-57.00mg, -100.00%) | |
| Iron, Fe | 8.04mg (-0.89mg, -9.97%) | |
| Potassium, K | 125.0mg (-113.00mg, -47.48%) | |
| Vitamin D, IU | 29.0IU | |
| Ingredients | ||
|---|---|---|
Duck Liver, Chicken Fat, Water, Eggs, Port Wine, Salt, Nonfat Dry Milk, Cane Sugar, White Pepper, Spices (nutmeg, Coriander, Caraway, Allspice) Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 145.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-25.00kcal, -7.79%) | |
| Total Fat | 16.67g (-11.90g, -41.65%) | |
| Saturated Fat | 7.41g (-1.52g, -17.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 102.0mg (-121.00mg, -54.26%) | |
| Sodium | 488.0mg (-30.00mg, -5.79%) | |
| Total Carbohydrates | 26.54g (+22.97g, +643.42%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 4.94g (+3.15g, +175.98%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+1.64g, +15.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+55.00mg, +96.49%) | |
| Iron, Fe | 1.85mg (-7.08mg, -79.28%) | |
| Potassium, K | 214.0mg (-24.00mg, -10.08%) | |
| Vitamin D, IU | 25.0IU | |
| Ingredients | ||
|---|---|---|
Spiral Croissant (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Butter [cream, Natural Flavor], Margarine [interesterified Soybean Oil, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate {preservative}, Artificial Flavor, Beta Carotene {color}, Vitamin A Palmitate], Sugar, Yeast, Contains 2% Or Less Of: Whole Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes, Natural And Artificial Butter Flavor), Fried Egg Patty (egg Whites, Egg Yolk, Soybean Oil, Water, Contains 2% Or Less Of: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Canadian Style Bacon With Sirloin (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Hollandaise Sauce (water, Butter [sweet Cream, Lactic Acid], Heavy Cream, Whey Protein Concentrate, Palm Oil, Egg Yolks, Food Starch Modified, Salt, Lemon Juice Concentrate, Soy Lecithin, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Guar Gum, Natural Butter Flavor, Xanthan Gum, Spice, Extractive Of Annatto And Turmeric [color]) | ||