Tyson Uncooked Chicken Liver Fritters by Tyson Foods Inc: Similar Foods
- Product:
- Tyson Uncooked Chicken Liver Fritters
- Brand:
- Tyson
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2663038/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 2.61g | |
| Trans Fat | 0.16g | |
| Cholesterol | 200.0mg | |
| Sodium | 528.0mg | |
| Total Carbohydrates | 17.03g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.28g | |
| Sugars, added | N/A | |
| Protein | 12.01g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 5.75mg | |
| Potassium, K | 160.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 13.71g | |
| Fatty acids, total monounsaturated | 3.3g | |
| Fatty acids, total polyunsaturated | 7.04g | |
| Ingredients | ||
|---|---|---|
Chicken Livers Breaded With: Wheat Flour, Salt, Spices, Garlic Powder, Xanthan Gum And Extractives Of Paprika Battered With: Water, Wheat Flour, Corn Flour, Salt, Spices, Wheat Gluten, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum Predusted With: Wheat Flour, Wheat Gluten, Salt Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+23.00kcal, +9.58%) | |
| Total Fat | 13.16g | |
| Saturated Fat | 2.3g (-0.31g, -11.88%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 211.0mg (+11.00mg, +5.50%) | |
| Sodium | 546.0mg (+18.00mg, +3.41%) | |
| Total Carbohydrates | 25.66g (+8.63g, +50.68%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 5.26g (+4.98g, +1778.57%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (-3.46g, -28.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 26.0mg (+10.00mg, +62.50%) | |
| Iron, Fe | 1.78mg (-3.97mg, -69.04%) | |
| Potassium, K | 92.0mg (-68.00mg, -42.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Salad (hard Cooked Egg, Mayonnaise [soybean Oil, Water, Egg Yolks, Vinegar, Salt], Celery, Cracker Meal [bleached Wheat Flour], Mustard [vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Sugar, Salt, Water, Vinegar, Modified Corn Starch, Black Pepper, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Lemon Juice Concentrate, Xanthan Gum), Challah Pullman Bread (high Gluten Enriched Flour Bleached [wheat Flour, Niacin, Ascorbic Acid Added As A Dough Conditioner, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Canola Oil, Sugar, Brown Sugar [sugar, Invert Sugar, Molasses), Sugared Egg Yolks [egg Yolks, Sugar], Eggs, Salt, Calcium Propionate [preservative], Bread Improver Blend [enriched Wheat Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Egg Shade Color [water, Yellow 5, Yellow 6, Citric Acid Preservative, Sodium Benzoate Preservative], Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (=) | |
| Total Fat | 19.0g | |
| Saturated Fat | 3.5g (+0.89g, +34.10%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 220.0mg (+20.00mg, +10.00%) | |
| Sodium | 580.0mg (+52.00mg, +9.85%) | |
| Total Carbohydrates | 9.0g (-8.03g, -47.15%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.0g (+1.72g, +614.29%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-5.01g, -41.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+24.00mg, +150.00%) | |
| Iron, Fe | 1.08mg (-4.67mg, -81.22%) | |
| Potassium, K | 70.0mg (-90.00mg, -56.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Eggs, Dressing (soybean Oil, Water, Egg Yolk, Sugar, Distilled Vinegar, Modified Corn Starch, Salt, Mustard Flour), Relish (cucumber, Distilled Vinegar, Salt, Water, Calcium Chloride, Xanthan Gum, Alum), Breadcrumbs (wheat Flour, Dextrose, Yeast, Salt), Mustard (water, Distilled Vinegar, Mustard Seeds, Salt, Turmeric), Seasoning Blend (natural Flavors, Salt, Sugar, Onion Powder, Modified Food Starch, Dehydrated Garlic, Xanthan Gum, Spices), Red Bell Peppers, Nisin Preparation (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 115.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-8.00kcal, -3.33%) | |
| Total Fat | 12.11g | |
| Saturated Fat | 4.84g (+2.23g, +85.44%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 168.0mg (-32.00mg, -16.00%) | |
| Sodium | 464.0mg (-64.00mg, -12.12%) | |
| Total Carbohydrates | 17.3g (+0.27g, +1.59%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.04g (+0.76g, +271.43%) | |
| Sugars, added | N/A | |
| Protein | 12.11g (+0.10g, +0.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+81.00mg, +506.25%) | |
| Iron, Fe | 1.73mg (-4.02mg, -69.91%) | |
| Potassium, K | 159.0mg (-1.00mg, -0.63%) | |
| Vitamin D, IU | 35.0IU | |
| Ingredients | ||
|---|---|---|
Scrambled Eggs (whole Eggs, Citric Acid (added To Preserve Colori, O 15% Water Added As A Carrier For Citric Acid), Chipotle Flour Tortilla (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Soybean Ol Contains Less Than 2% Of Each Of The Following Vegetable Shortening (soybean Oil, Vegetable Mono & Diglycerides, Tocopherols Vitamin E; And Vitamin C Palmitate (as Antioxidants Chipotle Chili Seasoning (salt, Dextrose Turmeric, Tomato Powder Spices Jalapeno Powder Natura Flavors With Extractives Of Paprika), Green Bell Pepper, Cilantro And Caramel Colori, Salt Leavening (sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphatel, Monoglycerides, Dried Chipotle Peppers, Potassium Sorbate Fumaric Acid Calcium Propionate, Guar Gum Xanthan Gum Sodium Metabisulfite Microcrystalline Cellulose, Dicalcium Phosphate) Barbecue Pork Carnitas Mix Barbeque Pulled Pork Ismoked Fully Cooked Pork Cider Vinegar Sugar, Salt, Spices Roasted Salsa Verde Tomatillos Jalapeno Peppers Roasted Tomato Puree Water, Contains Less Than 2% Of Onion, Salt Live Juice, Distilled Vinegar, Cilantro Garlic Spice Natural Favor Red Bell Pepper Green Bell Pepper, Red Onion), Pepper Jack Cheese (monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) Potato Starch (added To Prevent Caking), Natamycin Natural Vold Nhibitor Cream Cheese (pasteurized Cultured Milk And Cream Salt Stabilizers (guar Gum And Carob Bean Gum)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (=) | |
| Total Fat | 20.0g | |
| Saturated Fat | 4.0g (+1.39g, +53.26%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 225.0mg (+25.00mg, +12.50%) | |
| Sodium | 590.0mg (+62.00mg, +11.74%) | |
| Total Carbohydrates | 8.0g (-9.03g, -53.02%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.0g (+1.72g, +614.29%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (-5.01g, -41.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+24.00mg, +150.00%) | |
| Iron, Fe | 1.08mg (-4.67mg, -81.22%) | |
| Potassium, K | 70.0mg (-90.00mg, -56.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Boiled Eggs (eggs, Water, Sodium Benzoate, Citric Acid), Dressing (soybean Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour, Modified Corn Starch, Sodium Benzoate [preservative]), Relish (cucumber, Distilled Vinegar, Salt, Water, Calcium Chloride, Sodium Benzoate [preservative], Xanthan Gum, Alum), Breadcrumbs (wheat Flour, Dextrose, Yeast, Salt), Mustard (water, Distilled Vinegar, Mustard Seeds, Salt, Turmeric), Seasoning Blend (salt, Sugar, Modified Food Starch, Dehydrated Garlic, Onion Powder, Xanthan Gum, Spices), Red Bell Peppers, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-60.00kcal, -25.00%) | |
| Total Fat | 11.71g | |
| Saturated Fat | 5.41g (+2.80g, +107.28%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 239.0mg (+39.00mg, +19.50%) | |
| Sodium | 541.0mg (+13.00mg, +2.46%) | |
| Total Carbohydrates | 2.7g (-14.33g, -84.15%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.9g (+0.62g, +221.43%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+2.40g, +19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+92.00mg, +575.00%) | |
| Iron, Fe | 1.26mg (-4.49mg, -78.09%) | |
| Potassium, K | 189.0mg (+29.00mg, +18.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch Sea Salt, White Pepper), Chicken Chorizo Patty (chicken, Water, Ground Paprika, Salt, Spices, Sugar, Garlic Powder Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-60.00kcal, -25.00%) | |
| Total Fat | 11.71g | |
| Saturated Fat | 4.5g (+1.89g, +72.41%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 239.0mg (+39.00mg, +19.50%) | |
| Sodium | 568.0mg (+40.00mg, +7.58%) | |
| Total Carbohydrates | 2.7g (-14.33g, -84.15%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.9g (+0.62g, +221.43%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+2.40g, +19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+92.00mg, +575.00%) | |
| Iron, Fe | 1.26mg (-4.49mg, -78.09%) | |
| Potassium, K | 162.0mg (+2.00mg, +1.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Apple Sausage Patty (chicken, Water, Dried Apples, Contains Less Than 2% Salt, Sugar, Spices, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+81.00kcal, +33.75%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 8.93g (+6.32g, +242.15%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 223.0mg (+23.00mg, +11.50%) | |
| Sodium | 518.0mg (-10.00mg, -1.89%) | |
| Total Carbohydrates | 3.57g (-13.46g, -79.04%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.79g (+1.51g, +539.29%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.30g, -10.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (+41.00mg, +256.25%) | |
| Iron, Fe | 8.93mg (+3.18mg, +55.30%) | |
| Potassium, K | 238.0mg (+78.00mg, +48.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork, Duck Liver, Eggs, Milk, Pork Fat, Port Wine, Braised Onions (onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic, No Added Antibiotics Or Artificial Growth Stimulants Used Federal Regulations Not Permit The Use Of Hormones In Poultry Or Pork | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+81.00kcal, +33.75%) | |
| Total Fat | 28.57g | |
| Saturated Fat | 8.93g (+6.32g, +242.15%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 223.0mg (+23.00mg, +11.50%) | |
| Sodium | 518.0mg (-10.00mg, -1.89%) | |
| Total Carbohydrates | 3.57g (-13.46g, -79.04%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.79g (+1.51g, +539.29%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-1.30g, -10.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (+41.00mg, +256.25%) | |
| Iron, Fe | 8.93mg (+3.18mg, +55.30%) | |
| Potassium, K | 238.0mg (+78.00mg, +48.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pork+, Duck Liver+, Eggs, Milk, Pork Fat+, Port Wine, Braised Onions (onions, Sunflower Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 129.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-69.00kcal, -28.75%) | |
| Total Fat | 10.81g | |
| Saturated Fat | 4.5g (+1.89g, +72.41%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 239.0mg (+39.00mg, +19.50%) | |
| Sodium | 532.0mg (+4.00mg, +0.76%) | |
| Total Carbohydrates | 2.7g (-14.33g, -84.15%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.9g (+0.62g, +221.43%) | |
| Sugars, added | N/A | |
| Protein | 15.32g (+3.31g, +27.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+92.00mg, +575.00%) | |
| Iron, Fe | 1.8mg (-3.95mg, -68.70%) | |
| Potassium, K | 171.0mg (+11.00mg, +6.88%) | |
| Vitamin D, IU | 36.0IU | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Turkey Sausage Patty (turkey, Water, Contains Less Than 2% Of Potato Starch, Salt, Sugar, Spices), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-22.00kcal, -9.17%) | |
| Total Fat | 16.81g | |
| Saturated Fat | 7.56g (+4.95g, +189.66%) | |
| Trans Fat | N/A | |
| Cholesterol | 189.0mg (-11.00mg, -5.50%) | |
| Sodium | 521.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 4.2g (-12.83g, -75.34%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.52g (+2.24g, +800.00%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+0.60g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+93.00mg, +581.25%) | |
| Iron, Fe | 0.59mg (-5.16mg, -89.74%) | |
| Potassium, K | 76.0mg (-84.00mg, -52.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate (tetrasodium Pyrophosphate), Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Cooked Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Potassium Sorbate And Or Natamycin (preservativesi), Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Natamycin (preservative]), Butter (pasteurized Cream [milk), Natural Flavorings), Corn Starch, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-22.00kcal, -9.17%) | |
| Total Fat | 16.81g | |
| Saturated Fat | 7.56g (+4.95g, +189.66%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 189.0mg (-11.00mg, -5.50%) | |
| Sodium | 521.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 4.2g (-12.83g, -75.34%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.52g (+2.24g, +800.00%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+0.60g, +5.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+93.00mg, +581.25%) | |
| Iron, Fe | 0.59mg (-5.16mg, -89.74%) | |
| Potassium, K | 76.0mg (-84.00mg, -52.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Cooked Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-60.00kcal, -25.00%) | |
| Total Fat | 11.71g | |
| Saturated Fat | 5.41g (+2.80g, +107.28%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 239.0mg (+39.00mg, +19.50%) | |
| Sodium | 541.0mg (+13.00mg, +2.46%) | |
| Total Carbohydrates | 2.7g (-14.33g, -84.15%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.9g (+0.62g, +221.43%) | |
| Sugars, added | N/A | |
| Protein | 14.41g (+2.40g, +19.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+92.00mg, +575.00%) | |
| Iron, Fe | 1.26mg (-4.49mg, -78.09%) | |
| Potassium, K | 189.0mg (+29.00mg, +18.13%) | |
| Vitamin D, IU | 47.0IU | |
| Ingredients | ||
|---|---|---|
Egg Patty (whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper), Chicken Chorizo Patty (chicken, Water, Ground Paprika, Salt, Spices, Sugar, Garlic Powder, Onion Powder), American Cheese [(cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Apo Carotenal And Beta Carotene (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-70.00kcal, -29.17%) | |
| Total Fat | 13.0g | |
| Saturated Fat | 5.0g (+2.39g, +91.57%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 200.0mg (=) | |
| Sodium | 450.0mg (-78.00mg, -14.77%) | |
| Total Carbohydrates | 6.0g (-11.03g, -64.77%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 1.0g (+0.72g, +257.14%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-1.01g, -8.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 100.0mg (+84.00mg, +525.00%) | |
| Iron, Fe | 0.72mg (-5.03mg, -87.48%) | |
| Potassium, K | 140.0mg (-20.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Egg Base (whole Eggs, Skim Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid), Cooked Sausage Crumbles (pork, Water, Salt, Spices, Sugar, Sodium Phosphates), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Red Quinoa, Red Bell Peppers, Asiago Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Peppers, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-30.00kcal, -12.50%) | |
| Total Fat | 15.97g | |
| Saturated Fat | 7.56g (+4.95g, +189.66%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 189.0mg (-11.00mg, -5.50%) | |
| Sodium | 487.0mg (-41.00mg, -7.77%) | |
| Total Carbohydrates | 5.04g (-11.99g, -70.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.52g (+2.24g, +800.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.25g, -2.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+93.00mg, +581.25%) | |
| Iron, Fe | 0.59mg (-5.16mg, -89.74%) | |
| Potassium, K | 76.0mg (-84.00mg, -52.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Cooked Chorizo Sausage (pork, Paprika, Spices, Salt, Water, Sugar, Citric Acid, Sodium Phosphates, Natural Flavorings, Turmeric, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-30.00kcal, -12.50%) | |
| Total Fat | 15.97g | |
| Saturated Fat | 7.56g (+4.95g, +189.66%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 189.0mg (-11.00mg, -5.50%) | |
| Sodium | 487.0mg (-41.00mg, -7.77%) | |
| Total Carbohydrates | 5.04g (-11.99g, -70.41%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.52g (+2.24g, +800.00%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.25g, -2.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+93.00mg, +581.25%) | |
| Iron, Fe | 0.59mg (-5.16mg, -89.74%) | |
| Potassium, K | 76.0mg (-84.00mg, -52.50%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate [tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Cooked Chorizo Sausage (pork, Paprika, Spices, Salt, Water, Sugar, Citric Acid, Sodium Phosphates, Natural Flavorings, Turmeric, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate And Or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color (annatto And Paprika Extract], Natamycin [preservative]), Butter (pasteurized Cream [milk], Natural Flavorings), Corn Starch, Contains 2% Or Less Of Cultured Dextrose (cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum | ||