Turkey Sub by Hannaford Bros Co: Similar Foods
- Product:
- Turkey Sub
- Brand:
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1945423/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal | |
| Total Fat | 5.29g | |
| Saturated Fat | 2.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 447.0mg | |
| Total Carbohydrates | 14.9g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.92g | |
| Sugars, added | N/A | |
| Protein | 12.98g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 721.0IU | |
| Vitamin C, total ascorbic acid | 7.2mg | |
| Calcium, Ca | 96.0mg | |
| Iron, Fe | 1.3mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Potassium Phosphate), Sub Roll (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Potassium Iodate, Ascorbic Acid), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-2.00kcal, -1.23%) | |
| Total Fat | 8.93g (+3.64g, +68.81%) | |
| Saturated Fat | 5.36g (+2.96g, +123.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+2.00mg, +5.88%) | |
| Sodium | 446.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 7.14g (-7.76g, -52.08%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.65g, +85.94%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.84g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-7.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+1.40mg, +19.44%) | |
| Calcium, Ca | 71.0mg (-25.00mg, -26.04%) | |
| Iron, Fe | 0.0mg (-1.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Tomato, Green And Yellow Bell Pepper, Greek Yogurt (pasteurized Milk, Milk Protein Concentrate, Cultures), Onion, Cucumber, Salt, Parsley, Starch, Cilantro, Garlic, Vinegar, Spices, Guar And Carob Bean Gums, Lime, Sorbic Acid (to Maintain Freshness), Chive | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-2.00kcal, -1.23%) | |
| Total Fat | 10.71g (+5.42g, +102.46%) | |
| Saturated Fat | 7.14g (+4.74g, +197.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+2.00mg, +5.88%) | |
| Sodium | 429.0mg (-18.00mg, -4.03%) | |
| Total Carbohydrates | 7.14g (-7.76g, -52.08%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.65g, +85.94%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.84g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-7.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.20mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-25.00mg, -26.04%) | |
| Iron, Fe | 0.0mg (-1.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Zucchini, Greek Yogurt (pasteurized Milk, Milk Protein Concentrate, Cultures), Parmesan Cheese Aged 10 Months Or More (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Basil, Salt, Starch, Guar And Carob Bean Gums, Sorbic Acid (to Maintain Freshness), Yellow Bell Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+1.00kcal, +0.61%) | |
| Total Fat | 5.47g (+0.18g, +3.40%) | |
| Saturated Fat | 2.49g (+0.09g, +3.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-2.00mg, -5.88%) | |
| Sodium | 418.0mg (-29.00mg, -6.49%) | |
| Total Carbohydrates | 14.93g (+0.03g, +0.20%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.49g (-0.43g, -22.40%) | |
| Sugars, added | N/A | |
| Protein | 13.93g (+0.95g, +7.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 746.0IU (+25.00IU, +3.47%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+0.30mg, +4.17%) | |
| Calcium, Ca | 100.0mg (+4.00mg, +4.17%) | |
| Iron, Fe | 1.79mg (+0.49mg, +37.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef Up To 10% Solution Added Caramel Color Added (containing Up To 10% Solution Of: Beef, Water, Salt, Sodium Phosphate, Potassium Lactate, Hydrolyzed Soy Protein, Dextrose, Sodium Diacetate, Flavoring Coated With: Dextrose, Salt, Caramel Color, Modified Food Starch, Paprika, Onion Powder, Garlic Powder, Corn Oil, Spice Extractives), Sub Roll (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Salt, Dough Conditioner [wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Enzymes, Contains 2% Or Less Of The Following: Ascorbic Acid, Soybean Oil, Potassium Iodate, L Cysteine], Yeast, Margarine [canola And Or Soybean Oil, Palm Oil, Palm Kernel Oils], Dough Conditioner [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ammonium Sulfate, Calcium Sulfate, Potassium Iodate, Ascorbic Acid), Provolone Cheese (provolone Cheese With Smoke Flavor [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor]), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+12.00kcal, +7.36%) | |
| Total Fat | 12.28g (+6.99g, +132.14%) | |
| Saturated Fat | 6.14g (+3.74g, +155.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 439.0mg (-8.00mg, -1.79%) | |
| Total Carbohydrates | 10.53g (-4.37g, -29.33%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.75g (-0.17g, -8.85%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.72g, -59.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 702.0IU (-19.00IU, -2.64%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-3.00mg, -41.67%) | |
| Calcium, Ca | 140.0mg (+44.00mg, +45.83%) | |
| Iron, Fe | 0.63mg (-0.67mg, -51.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Imitation Crab (fish Protein, Water, Wheat Corn Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate), Chopped Spinach, Pasteurized Milk And Cream, Creamer [water, Corn Syrup Solids, Palm Oil, Sodium Caseinate (milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin], Diced Artichokes, Minced Crab Contains 2% Of Less Of The Following: Cheese Cultures, Salt, Enzymes, Soybean Oil, Egg Yolks, Distilled Vinegar, Egg White Solids, Oleoresin Paprika, Natural Flavor, Corn Starch Modified, Cultured Dextrose, Propylene Glycol Alginate, Mono And Diglycerides, Disodium Phosphate, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums], Roasted Chicken With Natural Juices, Hydrolyzed Soy Protein, Yeast Extract, Onion Powder, Maltodextrin, Turmeric, Disodium Inosinate And Guanylate, Soy Lecithin, Garlic Powder, Sodium Benzoate And Potassium Sorbate (preservatives), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+48.00kcal, +29.45%) | |
| Total Fat | 7.04g (+1.75g, +33.08%) | |
| Saturated Fat | 3.17g (+0.77g, +32.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+5.00mg, +14.71%) | |
| Sodium | 430.0mg (-17.00mg, -3.80%) | |
| Total Carbohydrates | 25.35g (+10.45g, +70.13%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.7g (-1.22g, -63.54%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.30g, -2.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-17.00IU, -2.36%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.40mg, -88.89%) | |
| Calcium, Ca | 106.0mg (+10.00mg, +10.42%) | |
| Iron, Fe | 1.27mg (-0.03mg, -2.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (pork, Sugar, Salt, Spices, Granulated Onion, Granulated Garlic), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Contains Less Than 2% Of Sodium Phosphate, Salt, Sorbic Acid [preservative], Enzymes, Cellulose Powder [anti Caking]), Cooked Tomatoes (tomatoes [fresh Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid], Olive Oil, Water, Cooked Onions, Cooked Carrots, Butter [cream, Salt], Sugar, Cooked Garlic, Spices), Whole Eggs, Concentrated Pork Broth (pork, Sugar, Salt, Spices, Granulated Onion, Granulated Garlic), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Croutons (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Partially Hydrogenated Soybean Oil, Yeast), Food Starch Modified, Salt, Spices, Granulated Garlic, Tomato Paste, Paprika, Beta Carotene, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+41.00kcal, +25.15%) | |
| Total Fat | 16.07g (+10.78g, +203.78%) | |
| Saturated Fat | 10.71g (+8.31g, +346.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+30.00mg, +88.24%) | |
| Sodium | 443.0mg (-4.00mg, -0.89%) | |
| Total Carbohydrates | 3.57g (-11.33g, -76.04%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-1.92g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.27g, -17.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-7.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-5.10mg, -70.83%) | |
| Calcium, Ca | 71.0mg (-25.00mg, -26.04%) | |
| Iron, Fe | 0.64mg (-0.66mg, -50.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lite Cream Cheese(milk, Cream, Cheese Culture, Salt, Stabilizers(carob Bean Xanthan Guar Gum) Beef(water, Salt, <2% Dextrose, Potassium, Lactate, Sodium Diacetate Erythrobate Nitrite, Natural Flavor, Spices), Grn Onion, Milk, Worcestershire(corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids(wheat, Soybeans)salt, Maltodextrin,caramel Color), Palm Oil, Tamarind, Nat Flvr, Sulfiting Agent), Vinegar, Balsalmic Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+27.00kcal, +16.56%) | |
| Total Fat | 7.0g (+1.71g, +32.33%) | |
| Saturated Fat | 3.5g (+1.10g, +45.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+11.00mg, +32.35%) | |
| Sodium | 490.0mg (+43.00mg, +9.62%) | |
| Total Carbohydrates | 26.0g (+11.10g, +74.50%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (-0.92g, -47.92%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.98g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 750.0IU (+29.00IU, +4.02%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-4.80mg, -66.67%) | |
| Calcium, Ca | 100.0mg (+4.00mg, +4.17%) | |
| Iron, Fe | 1.44mg (+0.14mg, +10.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Sausage (chicken, Water, Salt, Spices), Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Kale, Cheddar Cheese (milk, Enzymes, Salt), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Milk, Parmesan Base (parmesan Cheese {milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Eggs, Garlic, Salt, Black Pepper, Blended Oil (canola, Olive), Crushed Red Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+14.00kcal, +8.59%) | |
| Total Fat | 9.19g (+3.90g, +73.72%) | |
| Saturated Fat | 4.24g (+1.84g, +76.67%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 19.0mg (-15.00mg, -44.12%) | |
| Sodium | 502.0mg (+55.00mg, +12.30%) | |
| Total Carbohydrates | 16.96g (+2.06g, +13.83%) | |
| Dietary Fiber | 2.5g (+1.10g, +78.57%) | |
| Sugars | 2.12g (+0.20g, +10.42%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (-5.91g, -45.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 707.0IU (-14.00IU, -1.94%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+0.20mg, +2.78%) | |
| Calcium, Ca | 106.0mg (+10.00mg, +10.42%) | |
| Iron, Fe | 0.64mg (-0.66mg, -50.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Cheese Mix (artichoke Hearts [artichoke Hearts, Water, Salt Citric Acid], Marinated Portabella Mushrooms [portabella Mushrooms, Water, Roasted Red Peppers {peppers, Water, Vinegar, Salt, Sugar}, Distilled Vinegar, Salt, Soybean Oil, Dried Garlic, Oregano, Marjoram), Cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Green Onions, Fresh Parsley, Sea Salt [sea Salt, Magnesium Carbonate], Chives, Xanthan Gum, Black Pepper), Heavy Grain Bread (water, Unbleached Bread Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Cracked Wheat, Sunflower Seeds, Honey, Canola Oil, Less Than 2% Of: Nonfat Milk, Wheat Gluten, Salt, Malt [malted Barley, Wheat Flour, Dextrose], Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Wheat Flour, Ascorbic Acid, Enzymes, Wheat Flour, Ascorbic Acid, Enzymes, Rye Flour), Roasted Asparagus (asparagus, Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [sea Salt, Magnesium Carbonate], Black Pepper), Roasted Zucchini (zucchini, Blended Oil [canola Oil, Extra Virgin Olive Oil], Sea Salt [sea Salt, Magnesium Carbonate], Black Pepper), Chive Cream Cheese (cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Green Onions, Fresh Parsley, Sea Salt [sea Salt, Magnesium Carbonate], Chives, Black Pepper) Parmesan Cheese (cultured Milk, Enzymes, Salt, Cellulose [prevents Caking], Natamycin [protects Flavor]) Baby Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+16.00kcal, +9.82%) | |
| Total Fat | 12.5g (+7.21g, +136.29%) | |
| Saturated Fat | 7.14g (+4.74g, +197.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+2.00mg, +5.88%) | |
| Sodium | 500.0mg (+53.00mg, +11.86%) | |
| Total Carbohydrates | 7.14g (-7.76g, -52.08%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.65g, +85.94%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.84g, -44.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-7.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+1.40mg, +19.44%) | |
| Calcium, Ca | 71.0mg (-25.00mg, -26.04%) | |
| Iron, Fe | 0.0mg (-1.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Eggplant, Onion, Zucchini, Red Bell Pepper, Tomato, Garlic, Salt, Cilantro, Rice Starch, Spices, Vinegar, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum, Paprika (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+26.00kcal, +15.95%) | |
| Total Fat | 4.9g (-0.39g, -7.37%) | |
| Saturated Fat | 2.1g (-0.30g, -12.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 448.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 25.17g (+10.27g, +68.93%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.7g (-1.22g, -63.54%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (-2.49g, -19.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 699.0IU (-22.00IU, -3.05%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.40mg, -88.89%) | |
| Calcium, Ca | 42.0mg (-54.00mg, -56.25%) | |
| Iron, Fe | 1.89mg (+0.59mg, +45.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Beef And Vegetables (beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Water, Concentrated Beef And Vegetable Broth (beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [ammonium Bicarbonate]), Whole Eggs, Spinach, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+4.00kcal, +2.45%) | |
| Total Fat | 13.33g (+8.04g, +151.98%) | |
| Saturated Fat | 10.0g (+7.60g, +316.67%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (+16.00mg, +47.06%) | |
| Sodium | 450.0mg (+3.00mg, +0.67%) | |
| Total Carbohydrates | 6.67g (-8.23g, -55.23%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.41g, +73.44%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.65g, -74.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-54.00IU, -7.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.20mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-29.00mg, -30.21%) | |
| Iron, Fe | 0.0mg (-1.30mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Cucumber, Salt, Modified Food Starch, Sugar, Natural Flavor, Pectin, Spices, Lemon Juice, Gellan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+38.00kcal, +23.31%) | |
| Total Fat | 7.19g (+1.90g, +35.92%) | |
| Saturated Fat | 3.24g (+0.84g, +35.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-16.00mg, -47.06%) | |
| Sodium | 432.0mg (-15.00mg, -3.36%) | |
| Total Carbohydrates | 26.62g (+11.72g, +78.66%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.88g (+0.96g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (-5.07g, -39.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 719.0IU (-2.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.90mg, -40.28%) | |
| Calcium, Ca | 144.0mg (+48.00mg, +50.00%) | |
| Iron, Fe | 0.78mg (-0.52mg, -40.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour, Enzyme], Water, Sugar, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Soy Lecithin [processing Aid], Soybean Oil), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Sour Cream Powder [sour Cream {cream Solids, Cultured Non Fat Dry Milk}, Maltodextrin, Citric Acid], Modified Food Starch [corn], Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Spinach, Broccoli, Red Onions, Red Peppers, Mushrooms, Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Spices (salt, Spices, Onion Powder, Garlic Powder, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+4.00kcal, +2.45%) | |
| Total Fat | 13.33g (+8.04g, +151.98%) | |
| Saturated Fat | 8.33g (+5.93g, +247.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 450.0mg (+3.00mg, +0.67%) | |
| Total Carbohydrates | 10.0g (-4.90g, -32.89%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (+1.41g, +73.44%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.98g, -22.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (-54.00IU, -7.49%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-3.20mg, -44.44%) | |
| Calcium, Ca | 133.0mg (+37.00mg, +38.54%) | |
| Iron, Fe | 3.6mg (+2.30mg, +176.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Neufchatel Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers [xanthan, Carob Bean And Or Guar Gums]), Spinach, Greek Yogurt (pasteurized Milk, Cream, Pectin, Active Cultures), Onions, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Garlic, Corn Starch, Citric Acid, Sea Salt, Cultured Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-20.00kcal, -12.27%) | |
| Total Fat | 10.71g (+5.42g, +102.46%) | |
| Saturated Fat | 3.57g (+1.17g, +48.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-16.00mg, -47.06%) | |
| Sodium | 393.0mg (-54.00mg, -12.08%) | |
| Total Carbohydrates | 7.14g (-7.76g, -52.08%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+1.65g, +85.94%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.41g, -72.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-7.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+9.90mg, +137.50%) | |
| Calcium, Ca | 71.0mg (-25.00mg, -26.04%) | |
| Iron, Fe | 1.29mg (-0.01mg, -0.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomato Juice, Salt, Calcium Chloride), Kalamata Olives (water Salt, Red Wines Vinegar Extra Virgin Olive Oil ""may Contain Pits"") Feta Cheese (cultured Pasteurized Skim Milk, Salt, Enzymes, Calcium Chloride), Onions, Olive Oil, Lime Juice, Parsley, Oregano, Dill Oil, Lime Juice, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-38.00kcal, -23.31%) | |
| Total Fat | 0.0g (-5.29g, -100.00%) | |
| Saturated Fat | 0.0g (-2.40g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 446.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 32.14g (+17.24g, +115.70%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 28.57g (+26.65g, +1388.02%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-12.98g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-7.00IU, -0.97%) | |
| Vitamin C, total ascorbic acid | 17.1mg (+9.90mg, +137.50%) | |
| Calcium, Ca | 71.0mg (-25.00mg, -26.04%) | |
| Iron, Fe | 1.29mg (-0.01mg, -0.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste, Water, Brown Sugar, Honey, Chipotle Peppers, Apple Cider Vinegar, Habenero Peppers, Garlic, Molasses, Yellow Mustard, Salt, Chili Powder, Crushed Red Pepper, And Oregano | ||