V's Spinach & Cheese Ravioli by V's Restaurants Inc: Similar Foods
- Product:
- Spinach & Cheese Ravioli
- Brand:
- V's
- Maker:
- V's Restaurants Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2062424/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal | |
| Total Fat | 2.5g | |
| Saturated Fat | 1.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 257.0mg | |
| Total Carbohydrates | 29.29g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.14g | |
| Sugars, added | N/A | |
| Protein | 7.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 893.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Cream, Vinegar), Spinach, Pasteurized Eggs, Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Milk, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Salt, Fiber (cellulose And Psyllium Powder), Cornstarch, Carageenan, Turmeric, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+32.00kcal, +18.71%) | |
| Total Fat | 6.29g (+3.79g, +151.60%) | |
| Saturated Fat | 3.5g (+2.07g, +144.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+20.00mg, +80.00%) | |
| Sodium | 259.0mg (+2.00mg, +0.78%) | |
| Total Carbohydrates | 26.57g (-2.72g, -9.29%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.1g (-0.04g, -1.87%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.23g, +15.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 874.0IU (-19.00IU, -2.13%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.80mg, +88.89%) | |
| Calcium, Ca | 105.0mg (-38.00mg, -26.57%) | |
| Iron, Fe | 1.89mg (-0.04mg, -2.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Liquid Pasteurized Whole Eggs, Spinach, Modified Corn Starch, Salt, Spinach Powder, Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-22.00kcal, -12.87%) | |
| Total Fat | 5.49g (+2.99g, +119.60%) | |
| Saturated Fat | 2.75g (+1.32g, +92.31%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
| Sodium | 306.0mg (+49.00mg, +19.07%) | |
| Total Carbohydrates | 19.22g (-10.07g, -34.38%) | |
| Dietary Fiber | 2.7g (+0.60g, +28.57%) | |
| Sugars | 0.78g (-1.36g, -63.55%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.98g, -25.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 8.2mg (+7.30mg, +811.11%) | |
| Calcium, Ca | 137.0mg (-6.00mg, -4.20%) | |
| Iron, Fe | 1.41mg (-0.52mg, -26.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Salsa (tomatillos, Water, Onions, Poblano Peppers, Jalapeno Pepper, Canola Oil, Serrano Pepper, Spinach, Kosher Salt, Cilantro, Garlic, Vinegar, Sugar, Oregano, Lime Juice From Concentrate, Cumin Seeds, Rosemary), Tortilla (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Shortening, Cultured Wheat, Mono & Diglycerides, Wheat Gluten, Salt, Sugar, Sodium Bicarbonate, Distilled Monoglycerides, Citric Acid, Sodium Acid Pyrophosphate, Yeast, Guar Gum, Enzymes [wheat Starch, Microcrystalline Cellulose]), Black Beans (black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride), Black Beans, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch), Spinach, Corn, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Red Bell Peppers, Black Bean Soup (vegetable Stock [water, Vegetable Base {carrots, Onions, Celery, Sea Salt}], Black Beans, Onions, Red Bell Peppers, Black Bean Flakes [black Beans, Salt], Red Wine Vinegar, Garlic, Jalapeno Pepper, Canola Oil, Oregano, Sea Salt, Spices), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Pepper, Salt, Enzymes), Scallions, Corn Starch, Sea Salt, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-31.00kcal, -18.13%) | |
| Total Fat | 5.3g (+2.80g, +112.00%) | |
| Saturated Fat | 2.49g (+1.06g, +74.13%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 9.0mg (-16.00mg, -64.00%) | |
| Sodium | 287.0mg (+30.00mg, +11.67%) | |
| Total Carbohydrates | 18.38g (-10.91g, -37.25%) | |
| Dietary Fiber | 2.8g (+0.70g, +33.33%) | |
| Sugars | 0.62g (-1.52g, -71.03%) | |
| Sugars, added | N/A | |
| Protein | 5.61g (-2.25g, -28.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 935.0IU (+42.00IU, +4.70%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+5.60mg, +622.22%) | |
| Calcium, Ca | 125.0mg (-18.00mg, -12.59%) | |
| Iron, Fe | 1.4mg (-0.53mg, -27.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Brown Rice, Salsa (tomatillos, Water, Onions, Poblano Peppers, Jalapeno Pepper, Canola Oil, Serrano Pepper, Spinach, Kosher Salt, Cilantro, Garlic, Vinegar, Sugar, Oregano, Lime Juice From Concentrate, Cumin Seeds, Rosemary), Tortilla (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil Shortening, Cultured Wheat, Mono & Diglycerides, Wheat Gluten, Salt, Sugar, Sodium Bicarbonate, Distilled Monoglycerides, Citric Acid, Sodium Acid Pyrophosphate, Yeast, Guar Gum, Enzymes [wheat Starch, Microcrystalline Cellulose]), Spinach, Corn, Monterey Jack Cheese Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch), Black Beans (black Beans, Water, Salt, Ferrous Gluconate, Calcium Chloride), Black Beans, Red Bell Peppers, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Black Bean Soup (vegetable Stock [water, Vegetable Base {carrots, Onions, Celery, Sea Salt}], Black Beans, Onions, Red Bell Peppers, Black Bean Flakes [black Beans, Salt], Red Wine Vinegar, Garlic, Jalapeno Pepper, Canola Oil, Oregano, Sea Salt, Spices), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Pepper, Salt, Enzymes, Scallions, Corn Starch, Salt, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+29.00kcal, +16.96%) | |
| Total Fat | 5.93g (+3.43g, +137.20%) | |
| Saturated Fat | 2.96g (+1.53g, +106.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 296.0mg (+39.00mg, +15.18%) | |
| Total Carbohydrates | 19.26g (-10.03g, -34.24%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 0.74g (-1.40g, -65.42%) | |
| Sugars, added | N/A | |
| Protein | 17.04g (+9.18g, +116.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 926.0IU (+33.00IU, +3.70%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+2.70mg, +300.00%) | |
| Calcium, Ca | 111.0mg (-32.00mg, -22.38%) | |
| Iron, Fe | 2.0mg (+0.07mg, +3.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Bread (enriched Wheat Flour [malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Durum Wheat Semolina, Sea Salt, Yeast, Enzymes, Calcium Propionate [preservative], Wheat Starch, Malted Barley Flour, Ascorbic Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (+38.00kcal, +22.22%) | |
| Total Fat | 10.07g (+7.57g, +302.80%) | |
| Saturated Fat | 4.32g (+2.89g, +202.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 317.0mg (+60.00mg, +23.35%) | |
| Total Carbohydrates | 22.3g (-6.99g, -23.86%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 2.16g (+0.02g, +0.93%) | |
| Sugars, added | N/A | |
| Protein | 7.91g (+0.05g, +0.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 899.0IU (+6.00IU, +0.67%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 144.0mg (+1.00mg, +0.70%) | |
| Iron, Fe | 0.78mg (-1.15mg, -59.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine, Citric Acid), Sauce (water, Seasoning [dehydrated Cream {sweet Cream, Nonfat Dry Milk}, Dehydrated Creamer {sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin}, Sweet Cream Buttermilk Solids, Dehydrated Sour Cream {(cream Cultures, Lactic Acid), Cultured Nonfat Milk, Citric Acid}, Corn Starch, Tapioca Maltodextrin, Dehydrated Lactic Acid {contains Calcium Lactate}, Dehydrated Cream Flavor {maltodextrin, Sunflower Oil, Natural Flavors, Dextrose}, Salt, Guar Gum, And Xanthan Gum]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Mushrooms, Spinach, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+6.00kcal, +3.51%) | |
| Total Fat | 5.31g (+2.81g, +112.40%) | |
| Saturated Fat | 3.1g (+1.67g, +116.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+19.00mg, +76.00%) | |
| Sodium | 212.0mg (-45.00mg, -17.51%) | |
| Total Carbohydrates | 24.78g (-4.51g, -15.40%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 0.0g (-2.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (+0.99g, +12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (-8.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 88.0mg (-55.00mg, -38.46%) | |
| Iron, Fe | 0.96mg (-0.97mg, -50.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Spinach, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Rice Flour, Half & Half (milk, Cream), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Salt, Wheat Fiber, Black Pepper, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-23.00kcal, -13.45%) | |
| Total Fat | 4.49g (+1.99g, +79.60%) | |
| Saturated Fat | 1.6g (+0.17g, +11.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 7.0mg (-18.00mg, -72.00%) | |
| Sodium | 280.0mg (+23.00mg, +8.95%) | |
| Total Carbohydrates | 21.47g (-7.82g, -26.70%) | |
| Dietary Fiber | 4.2g (+2.10g, +100.00%) | |
| Sugars | 0.0g (-2.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.41g (-1.45g, -18.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 913.0IU (+20.00IU, +2.24%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+3.50mg, +388.89%) | |
| Calcium, Ca | 205.0mg (+62.00mg, +43.36%) | |
| Iron, Fe | 0.4mg (-1.53mg, -79.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Brown Rice, Preservative Free White Flour Tortilla (unbleached Wheat Flour [wheat Flour, Vitamin C, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% Or Less: Salt, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate] Rice Flour), Onions, Green Peppers, Jalapeno Peppers, Cheese (milk, Cheese Cultures, Salt, Enzymes), Expeller Pressed Canola Oil, Cilantro, Tomatillos (citric Acid), Garlic, Salt, And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-1.00kcal, -0.58%) | |
| Total Fat | 11.85g (+9.35g, +374.00%) | |
| Saturated Fat | 2.22g (+0.79g, +55.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-18.00mg, -72.00%) | |
| Sodium | 311.0mg (+54.00mg, +21.01%) | |
| Total Carbohydrates | 11.85g (-17.44g, -59.54%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 8.15g (+6.01g, +280.84%) | |
| Sugars, added | N/A | |
| Protein | 4.44g (-3.42g, -43.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 926.0IU (+33.00IU, +3.70%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 111.0mg (-32.00mg, -22.38%) | |
| Iron, Fe | 0.8mg (-1.13mg, -58.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (baby Arugula, Baby Spinach, Baby Lettuces [lollo Rossa, Frisee, Red Leaf, Romaine, Red Oak], Baby Greens [tatsoi, Mizuna], Ingredients May Vary By Season), Shallot Vinaigrette (water, Canola Oil, Red Wine Vinegar, Olive Oil, Sugar, Salt, Spice, Dried Shallots, Dried Garlic, Xanthan Gum, Acacia Gum), Fire Roasted Beets, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes), Dates (dates, Dextrose [anti Caking Agent]), Candied Walnuts (walnuts, Refined Cottonseed Oil, Sugar, Dark Brown Sugar, Honey, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+20.00kcal, +11.70%) | |
| Total Fat | 16.36g (+13.86g, +554.40%) | |
| Saturated Fat | 10.91g (+9.48g, +662.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+39.00mg, +156.00%) | |
| Sodium | 309.0mg (+52.00mg, +20.23%) | |
| Total Carbohydrates | 4.55g (-24.74g, -84.47%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 1.82g (-0.32g, -14.95%) | |
| Sugars, added | N/A | |
| Protein | 3.64g (-4.22g, -53.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 909.0IU (+16.00IU, +1.79%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.20mg, +22.22%) | |
| Calcium, Ca | 136.0mg (-7.00mg, -4.90%) | |
| Iron, Fe | 0.33mg (-1.60mg, -82.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spinach, Heavy Cream, Whole Milk (milk, Vitamin D3), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Rice Flour, Roasted Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-50.00kcal, -29.24%) | |
| Total Fat | 4.05g (+1.55g, +62.00%) | |
| Saturated Fat | 2.02g (+0.59g, +41.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 267.0mg (+10.00mg, +3.89%) | |
| Total Carbohydrates | 14.57g (-14.72g, -50.26%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 2.83g (+0.69g, +32.24%) | |
| Sugars, added | N/A | |
| Protein | 8.1g (+0.24g, +3.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 870.0IU (-23.00IU, -2.58%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.50mg, +277.78%) | |
| Calcium, Ca | 89.0mg (-54.00mg, -37.76%) | |
| Iron, Fe | 0.87mg (-1.06mg, -54.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wrap: Turkey: Turkey Breast, Water, Contains Less Than 2% Of Nonfat Dry Milk, Salt, Sodium Phosphate, Potassium Chloride, Browned In Canola Oil Wheat Wrap: Stone Ground Whole Wheat Flour, Water, Interesterified Soybean And Cottonseed Oil, Salt, Baking Powder (calcium Acid Phosphate, Bicarbonate Of Soda, Corn Starch), Cultured Wheat Starch Swiss Cheese: Cultured Pasteurized Part Skim Milk, Salt, Enzymes Aged Over 80 Days Lettuce: Fresh Lettuce Tomato: Fresh Tomato Mayonnaise: Soybean Oil, Egg Yolk, Vinegar, Corn Syrup, Water, Salt And Spice Cream Cheese: Pasteurized Cream And Skim Milk, Modified Food Starch, Sodium Caseinate (milk), Salt, Sodium Stearoyl Lactyle, Sodium Phosphate, Locust Bean Gum, Malic Acid, Potassium Sorbate, Natural And Artificial Flavors Salad: Lettuce: Fresh Lettuce Cucumber: Fresh Cucumber Onion: Red Onion Tomato: Fresh Tomato Carrots: Fresh Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+26.00kcal, +15.20%) | |
| Total Fat | 6.69g (+4.19g, +167.60%) | |
| Saturated Fat | 2.97g (+1.54g, +107.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 323.0mg (+66.00mg, +25.68%) | |
| Total Carbohydrates | 18.22g (-11.07g, -37.79%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.12g (-1.02g, -47.66%) | |
| Sugars, added | N/A | |
| Protein | 17.47g (+9.61g, +122.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 929.0IU (+36.00IU, +4.03%) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 130.0mg (-13.00mg, -9.09%) | |
| Iron, Fe | 2.34mg (+0.41mg, +21.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-13.00kcal, -7.60%) | |
| Total Fat | 13.42g (+10.92g, +436.80%) | |
| Saturated Fat | 3.02g (+1.59g, +111.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 295.0mg (+38.00mg, +14.79%) | |
| Total Carbohydrates | 3.36g (-25.93g, -88.53%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 1.68g (-0.46g, -21.50%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (-1.15g, -14.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 839.0IU (-54.00IU, -6.05%) | |
| Vitamin C, total ascorbic acid | 14.1mg (+13.20mg, +1466.67%) | |
| Calcium, Ca | 101.0mg (-42.00mg, -29.37%) | |
| Iron, Fe | 0.6mg (-1.33mg, -68.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Ranch Dressing (canola Oil, Low Fat Buttermilk (skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Water, Sour Cream (cultured Milk & Cream, Whey, Skim Milk Powder, Modified Corn Starch, Maltodextrin, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan Gum, Calcium Sulfate, Locust Bean Gum, Enzymes), Egg Yolk, Distilled Vinegar, Salt, Sugar, Garlic, Dried Garlic, Dried Onion, Dried Carrots, Spices, Xanthan Gum, Guar Gum, Dried Green Onion, Lactic Acid, Yeast Extract), Chicken (skinless Boneless Chicken Breast), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Calcium Chloride Enzymes And Annatto), Ham (cured With Water, Dextrose, Contains 2% Or Less Of Salt, Sodium Lactate, Potassium Lactate, Modified Food Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-61.00kcal, -35.67%) | |
| Total Fat | 3.14g (+0.64g, +25.60%) | |
| Saturated Fat | 1.76g (+0.33g, +23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
| Sodium | 231.0mg (-26.00mg, -10.12%) | |
| Total Carbohydrates | 15.29g (-14.00g, -47.80%) | |
| Dietary Fiber | 3.5g (+1.40g, +66.67%) | |
| Sugars | 3.14g (+1.00g, +46.73%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.37g, -30.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 32.9mg (+32.00mg, +3555.56%) | |
| Calcium, Ca | 98.0mg (-45.00mg, -31.47%) | |
| Iron, Fe | 1.41mg (-0.52mg, -26.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (fire Roasted Tomatoes, Cooked Black Beans, Corn, Roasted Red Bell Peppers, Roblano Chiles), Sauce (water, Tomato Paste, Distilled White Vinegar, Spices, Honey, Salt, Cornstarch, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Ricotta Filling (low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Bean Puree, Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cilantro, Salt, Cream, Spices), Corn Tortilla (white Corn Masa Flour [white Corn Masa, Corn Germ], Water, Cultured Corn Sugar, Cellulose Gum, Citric Acid), Cheese Blend (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Low Moisture Part Skim Mozzarella Cheese [milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [cultured, Milk, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-61.00kcal, -35.67%) | |
| Total Fat | 3.14g (+0.64g, +25.60%) | |
| Saturated Fat | 1.76g (+0.33g, +23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-15.00mg, -60.00%) | |
| Sodium | 231.0mg (-26.00mg, -10.12%) | |
| Total Carbohydrates | 15.29g (-14.00g, -47.80%) | |
| Dietary Fiber | 3.5g (+1.40g, +66.67%) | |
| Sugars | 3.14g (+1.00g, +46.73%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.37g, -30.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (-11.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 32.9mg (+32.00mg, +3555.56%) | |
| Calcium, Ca | 98.0mg (-45.00mg, -31.47%) | |
| Iron, Fe | 1.41mg (-0.52mg, -26.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.78g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (fire Roasted Tomatoes, Cooked Black Beans, Corn, Roasted Red Bell Peppers, Poblano Chiles), Sauce (water, Tomato Paste, Distilled White Vinegar, Spices, Honey, Salt, Cornstarch, Dehydrated Onion, White Corn Flour, Granulated Garlic, Paprika, Garlic Powder), Ricotta Filling (low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Bean Puree, Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cilantro, Salt, Cream, Spices), Corn Tortilla (white Corn Masa Flour [white Corn Masa, Corn Germ], Water, Cultured Corn Sugar, Cellulose Gum, Citric Acid), Cheese Blend (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Low Moisture Part Skim Mozzarella Cheese [milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [cultured Milk, Salt, Enzymes]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+37.00kcal, +21.64%) | |
| Total Fat | 2.65g (+0.15g, +6.00%) | |
| Saturated Fat | 3.54g (+2.11g, +147.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 325.0mg (+68.00mg, +26.46%) | |
| Total Carbohydrates | 29.2g (-0.09g, -0.31%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 0.88g (-1.26g, -58.88%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+2.76g, +35.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 885.0IU (-8.00IU, -0.90%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+8.10mg, +900.00%) | |
| Calcium, Ca | 186.0mg (+43.00mg, +30.07%) | |
| Iron, Fe | 0.48mg (-1.45mg, -75.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta Durum, Eggs, Red Bell Pepper, Semolina Filling Red Chard, Onion, Parmesan, Ricotta, Leeks, Monterey Jack Cheese, Extra Virgin Olive Oil, Mustard, Salt, Pepper | ||