Ukrop's Roasted Turkey & Colby Jack Sub by Ukrop's Homestyle Foods, Llc: Similar Foods
- Product:
- Roasted Turkey & Colby Jack Sub
- Brand:
- Ukrop's
- Maker:
- Ukrop's Homestyle Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1956112/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 7.66g | |
| Saturated Fat | 3.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg | |
| Sodium | 689.0mg | |
| Total Carbohydrates | 15.32g | |
| Dietary Fiber | 1.3g | |
| Sugars | 0.43g | |
| Sugars, added | N/A | |
| Protein | 16.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 191.0mg | |
| Iron, Fe | 1.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric) Multigrain Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sourdough (water, Fermented Wheat Flour, Fermented Rye Flour), Cracked Rye, Wheat Bran, Vegetable Oil (canola Oil Or Soybean Oil), Salt Sugar, Yeast, Enriched Wheat Farina (wheat Farina Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour (rye Flour Water, Yeast, Lactic Acid Bacteria), Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 10.0g (+2.34g, +30.55%) | |
| Saturated Fat | 5.0g (+1.60g, +47.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (=) | |
| Sodium | 680.0mg (-9.00mg, -1.31%) | |
| Total Carbohydrates | 26.0g (+10.68g, +69.71%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.0g (+0.57g, +132.56%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-4.60g, -27.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-26.00IU, -6.10%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.50mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+9.00mg, +4.71%) | |
| Iron, Fe | 1.44mg (-0.09mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk, Parmesan Flavor (parmesan Cheese {milk, Cultures, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder {milk Fat, Nonfat Milk Powder}, Sugar And Natural Flavoring), Truffle Sauce (champignon Mushrooms, Extra Virgin Olive Oil, Black Summer Truffle, Salt, Parsley, Garlic, Flavors), Parsley, Truffle Oil (sunflower Oil, Black Truffle Aroma), Eggs, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+17.00kcal, +8.50%) | |
| Total Fat | 9.17g (+1.51g, +19.71%) | |
| Saturated Fat | 4.17g (+0.77g, +22.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-16.00mg, -35.56%) | |
| Sodium | 650.0mg (-39.00mg, -5.66%) | |
| Total Carbohydrates | 21.67g (+6.35g, +41.45%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.33g (+2.90g, +674.42%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-5.77g, -34.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-9.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.50mg, +700.00%) | |
| Calcium, Ca | 167.0mg (-24.00mg, -12.57%) | |
| Iron, Fe | 1.5mg (-0.03mg, -1.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Enchilada Sauce (water, Tomatoes, Enchilada Seasoning [sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika], Vinegar), Southwest Seasoned Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Southwest Seasoning [chili Powder {chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper} Spices Including Paprika, Salt, Dehydrated Onion And Garlic], Olive Oil, Cilantro), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+8.00kcal, +4.00%) | |
| Total Fat | 9.17g (+1.51g, +19.71%) | |
| Saturated Fat | 5.83g (+2.43g, +71.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+5.00mg, +11.11%) | |
| Sodium | 683.0mg (-6.00mg, -0.87%) | |
| Total Carbohydrates | 17.5g (+2.18g, +14.23%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 6.67g (+6.24g, +1451.16%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (-2.43g, -14.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-9.00IU, -2.11%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.50mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+59.00mg, +30.89%) | |
| Iron, Fe | 0.6mg (-0.93mg, -60.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Natamycin [mold Inhibitor]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Grapes, Waffle Pretzels (unbleached Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid], Malt, Salt, Soybean Oil And Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-8.00kcal, -4.00%) | |
| Total Fat | 6.97g (-0.69g, -9.01%) | |
| Saturated Fat | 3.48g (+0.08g, +2.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-30.00mg, -66.67%) | |
| Sodium | 653.0mg (-36.00mg, -5.22%) | |
| Total Carbohydrates | 23.95g (+8.63g, +56.33%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.05g (+2.62g, +609.30%) | |
| Sugars, added | N/A | |
| Protein | 8.71g (-7.89g, -47.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (+10.00IU, +2.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.50mg, -100.00%) | |
| Calcium, Ca | 152.0mg (-39.00mg, -20.42%) | |
| Iron, Fe | 1.57mg (+0.04mg, +2.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat Flour, Soybean Oil, Dry Yeast, Salt, Pz 44 (dough Conditioner: Whey (milk), L Cysteine Hydrochloride, Yeast, Honey, Sugar, Calcium Propionate, Sauce: Tomato Puree (water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Beet Powder (color), Citric Acid, Meatballs: Beef, Pork, Breadcrumbs (wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening (soybean And Or Cottonseed Oil), Ammonium Chloride, Calcium Propionate), Romano Cheese (whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers), Liquid Egg White, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As A Processing Aid, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (starch And Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+33.00kcal, +16.50%) | |
| Total Fat | 12.78g (+5.12g, +66.84%) | |
| Saturated Fat | 5.26g (+1.86g, +54.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-11.00mg, -24.44%) | |
| Sodium | 669.0mg (-20.00mg, -2.90%) | |
| Total Carbohydrates | 18.8g (+3.48g, +22.72%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 1.5g (+1.07g, +248.84%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-6.07g, -36.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-50.00IU, -11.74%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+3.10mg, +620.00%) | |
| Calcium, Ca | 188.0mg (-3.00mg, -1.57%) | |
| Iron, Fe | 1.35mg (-0.18mg, -11.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As Processing Aid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 12.16g (+4.50g, +58.75%) | |
| Saturated Fat | 3.38g (-0.02g, -0.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+29.00mg, +64.44%) | |
| Sodium | 689.0mg (=) | |
| Total Carbohydrates | 1.35g (-13.97g, -91.19%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-0.43g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.57g (+0.97g, +5.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 405.0IU (-21.00IU, -4.93%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.70mg, +540.00%) | |
| Calcium, Ca | 135.0mg (-56.00mg, -29.32%) | |
| Iron, Fe | 1.95mg (+0.42mg, +27.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Parmesan Cheese(pasteurized Milk, Salt, Cheese Culture, Enzymes), Basil Contains Less Than 2% Of The Following: Vinegar, Roasted Garlic, Chicken Broth, Salt, Olive Oil, Black Pepper, Extract Of Oregano Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+58.00kcal, +29.00%) | |
| Total Fat | 13.28g (+5.62g, +73.37%) | |
| Saturated Fat | 5.47g (+2.07g, +60.88%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-10.00mg, -22.22%) | |
| Sodium | 664.0mg (-25.00mg, -3.63%) | |
| Total Carbohydrates | 19.53g (+4.21g, +27.48%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.56g (+1.13g, +262.79%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (-1.76g, -10.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-35.00IU, -8.22%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.40mg, +280.00%) | |
| Calcium, Ca | 195.0mg (+4.00mg, +2.09%) | |
| Iron, Fe | 1.12mg (-0.41mg, -26.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Cheese, Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Hot Sauce, Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative) Natural Butter Type Flavor, Garlic Power Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+58.00kcal, +29.00%) | |
| Total Fat | 13.28g (+5.62g, +73.37%) | |
| Saturated Fat | 5.47g (+2.07g, +60.88%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-10.00mg, -22.22%) | |
| Sodium | 664.0mg (-25.00mg, -3.63%) | |
| Total Carbohydrates | 19.53g (+4.21g, +27.48%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 1.56g (+1.13g, +262.79%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (-1.76g, -10.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-35.00IU, -8.22%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.40mg, +280.00%) | |
| Calcium, Ca | 195.0mg (+4.00mg, +2.09%) | |
| Iron, Fe | 1.12mg (-0.41mg, -26.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Grated Cheese (romano, Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+46.00kcal, +23.00%) | |
| Total Fat | 12.31g (+4.65g, +60.70%) | |
| Saturated Fat | 6.15g (+2.75g, +80.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-14.00mg, -31.11%) | |
| Sodium | 669.0mg (-20.00mg, -2.90%) | |
| Total Carbohydrates | 22.31g (+6.99g, +45.63%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.08g (+2.65g, +616.28%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-5.06g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-41.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.10mg, +820.00%) | |
| Calcium, Ca | 154.0mg (-37.00mg, -19.37%) | |
| Iron, Fe | 1.38mg (-0.15mg, -9.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresn Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-24.00kcal, -12.00%) | |
| Total Fat | 12.42g (+4.76g, +62.14%) | |
| Saturated Fat | 4.58g (+1.18g, +34.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-22.00mg, -48.89%) | |
| Sodium | 686.0mg (-3.00mg, -0.44%) | |
| Total Carbohydrates | 26.14g (+10.82g, +70.63%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 0.65g (+0.22g, +51.16%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-4.84g, -29.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+64.00IU, +15.02%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.40mg, +680.00%) | |
| Calcium, Ca | 163.0mg (-28.00mg, -14.66%) | |
| Iron, Fe | 1.76mg (+0.23mg, +15.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Dextrose, Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Soy Lecithin), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+46.00kcal, +23.00%) | |
| Total Fat | 13.08g (+5.42g, +70.76%) | |
| Saturated Fat | 6.15g (+2.75g, +80.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-14.00mg, -31.11%) | |
| Sodium | 662.0mg (-27.00mg, -3.92%) | |
| Total Carbohydrates | 22.31g (+6.99g, +45.63%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.08g (+2.65g, +616.28%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-5.06g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-41.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+8.70mg, +1740.00%) | |
| Calcium, Ca | 154.0mg (-37.00mg, -19.37%) | |
| Iron, Fe | 1.38mg (-0.15mg, -9.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+54.00kcal, +27.00%) | |
| Total Fat | 14.18g (+6.52g, +85.12%) | |
| Saturated Fat | 6.72g (+3.32g, +97.65%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 37.0mg (-8.00mg, -17.78%) | |
| Sodium | 709.0mg (+20.00mg, +2.90%) | |
| Total Carbohydrates | 20.15g (+4.83g, +31.53%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.73g (+3.30g, +767.44%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-5.41g, -32.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (-53.00IU, -12.44%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.00mg, +800.00%) | |
| Calcium, Ca | 187.0mg (-4.00mg, -2.09%) | |
| Iron, Fe | 1.34mg (-0.19mg, -12.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Soybean Oil, Salt*, Yeast, Sugar, Enzymes, Spices, Cheese Cultures, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Powder)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Onion Powder, Garlic Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+31.00kcal, +15.50%) | |
| Total Fat | 7.69g (+0.03g, +0.39%) | |
| Saturated Fat | 3.08g (-0.32g, -9.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-30.00mg, -66.67%) | |
| Sodium | 654.0mg (-35.00mg, -5.08%) | |
| Total Carbohydrates | 30.0g (+14.68g, +95.82%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 6.15g (+5.72g, +1330.23%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-7.37g, -44.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-41.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.10mg, +820.00%) | |
| Calcium, Ca | 154.0mg (-37.00mg, -19.37%) | |
| Iron, Fe | 1.38mg (-0.15mg, -9.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naan Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Starch, Salt, Organic Wheat Gluten, Organic Sugar, Organic Soy Flour, Contains 2% Or Less Of The Following: Olive And Sunflower Oil, Yeast, Vinegar, Cultured Wheat Flour, Organic Baking Powder, Leavening (glucono Delta Lactone, Sodium Bicarbonate, Monopotassium Tartrate), Guar Gum, Monocalcium Phosphate, Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Enzymes, Ascorbic Acid, Corn Starch, Sugar, Teriyaki Sauce: Sugar, Soy Sauce (water, Soybeans, Rice, Salt), Water, Mirin Wine (glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Soybean Oil, Lactic Acid, Garlic Powder, Xanthan Gum, Onion Powder, Spice, Asian Style Chicken: Chicken Thigh Meat, Seasoning (sugar, Dehydrated Red Miso [fermented Soybeans And Salt], Dehydrated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin And Salt], Dehydrated Garlic, Salt, Spices Including Ginger, Dehydrated Onion, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Citric Acid), Salt, Dextrose, Garlic, Dehydrated Parsley, Natural Flavorings, Spices, Part Skim Mozzarella Cheese: Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes, Asian Mirepoix: Ginger, Basil, Cilantro, Garlic, Green Onions, Jalapenos, Bell Peppers, Roasted Red Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+61.00kcal, +30.50%) | |
| Total Fat | 13.07g (+5.41g, +70.63%) | |
| Saturated Fat | 6.25g (+2.85g, +83.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-2.00mg, -4.44%) | |
| Sodium | 642.0mg (-47.00mg, -6.82%) | |
| Total Carbohydrates | 23.3g (+7.98g, +52.09%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 2.27g (+1.84g, +427.91%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-3.53g, -21.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.90mg, +580.00%) | |
| Calcium, Ca | 170.0mg (-21.00mg, -10.99%) | |
| Iron, Fe | 1.53mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-5.00kcal, -2.50%) | |
| Total Fat | 6.79g (-0.87g, -11.36%) | |
| Saturated Fat | 3.17g (-0.23g, -6.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-11.00mg, -24.44%) | |
| Sodium | 742.0mg (+53.00mg, +7.69%) | |
| Total Carbohydrates | 17.65g (+2.33g, +15.21%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 1.36g (+0.93g, +216.28%) | |
| Sugars, added | N/A | |
| Protein | 14.03g (-2.57g, -15.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 452.0IU (+26.00IU, +6.10%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.60mg, +120.00%) | |
| Calcium, Ca | 136.0mg (-55.00mg, -28.80%) | |
| Iron, Fe | 1.22mg (-0.31mg, -20.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite; Coated With Caramel Color), Multigrain Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sourdough (water, Fermented Wheat Flour, Fermented Rye Flour), Cracked Rye, Wheat Bran, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Sugar, Yeast, Enriched Wheat Farina (wheat Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour (rye Flour, Water, Yeast, Lactic Acid Bacteria), Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||