Giant, Nature's Promise, Natural Pesto Parmesan Chicken Meatballs by Ahold Usa, Inc: Similar Foods
- Product:
- Giant, Nature's Promise, Natural Pesto Parmesan Chicken Meatballs
- Brand:
- Giant
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1860384/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal | |
| Total Fat | 12.16g | |
| Saturated Fat | 3.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 74.0mg | |
| Sodium | 689.0mg | |
| Total Carbohydrates | 1.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 17.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 405.0IU | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 135.0mg | |
| Iron, Fe | 1.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Parmesan Cheese(pasteurized Milk, Salt, Cheese Culture, Enzymes), Basil Contains Less Than 2% Of The Following: Vinegar, Roasted Garlic, Chicken Broth, Salt, Olive Oil, Black Pepper, Extract Of Oregano Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+8.00kcal, +4.23%) | |
| Total Fat | 6.06g (-6.10g, -50.16%) | |
| Saturated Fat | 2.53g (-0.85g, -25.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-44.00mg, -59.46%) | |
| Sodium | 692.0mg (+3.00mg, +0.44%) | |
| Total Carbohydrates | 20.71g (+19.36g, +1434.07%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 3.03g (+3.03g) | |
| Sugars, added | N/A | |
| Protein | 15.15g (-2.42g, -13.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-26.00IU, -6.42%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-2.60mg, -81.25%) | |
| Calcium, Ca | 126.0mg (-9.00mg, -6.67%) | |
| Iron, Fe | 1.36mg (-0.59mg, -30.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Broth And 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Water, Whole Grain Oats, Yeast, Honey, Nut Blend [hazelnuts, Cashews, Almonds, Walnuts, Brazil Nuts], Brown Sugar, Sugar, Vital Wheat Gluten, Vegetable Oil [canola And Or Soy], Contains 2% Or Less Of Each Of The Following: Sea Salt, Distilled Vinegar, Xanthan Gum, Dough Conditioner [ascorbic Acid], Cultured Wheat Flour, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+11.00kcal, +5.82%) | |
| Total Fat | 7.66g (-4.50g, -37.01%) | |
| Saturated Fat | 3.4g (+0.02g, +0.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-29.00mg, -39.19%) | |
| Sodium | 689.0mg (=) | |
| Total Carbohydrates | 15.32g (+13.97g, +1034.81%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.43g (+0.43g) | |
| Sugars, added | N/A | |
| Protein | 16.6g (-0.97g, -5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (+21.00IU, +5.19%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-2.70mg, -84.38%) | |
| Calcium, Ca | 191.0mg (+56.00mg, +41.48%) | |
| Iron, Fe | 1.53mg (-0.42mg, -21.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric) Multigrain Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sourdough (water, Fermented Wheat Flour, Fermented Rye Flour), Cracked Rye, Wheat Bran, Vegetable Oil (canola Oil Or Soybean Oil), Salt Sugar, Yeast, Enriched Wheat Farina (wheat Farina Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour (rye Flour Water, Yeast, Lactic Acid Bacteria), Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+11.00kcal, +5.82%) | |
| Total Fat | 10.0g (-2.16g, -17.76%) | |
| Saturated Fat | 5.0g (+1.62g, +47.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-29.00mg, -39.19%) | |
| Sodium | 680.0mg (-9.00mg, -1.31%) | |
| Total Carbohydrates | 26.0g (+24.65g, +1825.93%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.0g (+1.00g) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-5.57g, -31.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-5.00IU, -1.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+65.00mg, +48.15%) | |
| Iron, Fe | 1.44mg (-0.51mg, -26.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk, Parmesan Flavor (parmesan Cheese {milk, Cultures, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder {milk Fat, Nonfat Milk Powder}, Sugar And Natural Flavoring), Truffle Sauce (champignon Mushrooms, Extra Virgin Olive Oil, Black Summer Truffle, Salt, Parsley, Garlic, Flavors), Parsley, Truffle Oil (sunflower Oil, Black Truffle Aroma), Eggs, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+28.00kcal, +14.81%) | |
| Total Fat | 9.17g (-2.99g, -24.59%) | |
| Saturated Fat | 4.17g (+0.79g, +23.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-45.00mg, -60.81%) | |
| Sodium | 650.0mg (-39.00mg, -5.66%) | |
| Total Carbohydrates | 21.67g (+20.32g, +1505.19%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 10.83g (-6.74g, -38.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+12.00IU, +2.96%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+0.80mg, +25.00%) | |
| Calcium, Ca | 167.0mg (+32.00mg, +23.70%) | |
| Iron, Fe | 1.5mg (-0.45mg, -23.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Enchilada Sauce (water, Tomatoes, Enchilada Seasoning [sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika], Vinegar), Southwest Seasoned Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Southwest Seasoning [chili Powder {chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper} Spices Including Paprika, Salt, Dehydrated Onion And Garlic], Olive Oil, Cilantro), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+58.00kcal, +30.69%) | |
| Total Fat | 10.61g (-1.55g, -12.75%) | |
| Saturated Fat | 5.56g (+2.18g, +64.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-39.00mg, -52.70%) | |
| Sodium | 687.0mg (-2.00mg, -0.29%) | |
| Total Carbohydrates | 22.73g (+21.38g, +1583.70%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.02g (+2.02g) | |
| Sugars, added | N/A | |
| Protein | 12.12g (-5.45g, -31.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-26.00IU, -6.42%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.00mg, -62.50%) | |
| Calcium, Ca | 126.0mg (-9.00mg, -6.67%) | |
| Iron, Fe | 0.55mg (-1.40mg, -71.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Less Than 2% Of Dough Conditioner [enzymes, Calcium Sulfate, Ascorbic Acid], Palm Oil, Sugar, Wheat Gluten, Yeast), Brie Spread (brie Cheese [pasteurized Cows Milk, Cheese Cultures, Salt Enzymes], Cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum]), Rosemary Ham (pork, Water, Dextrose, Corn Syrup Solids, Sodium Phosphate, Sugar, Carrageenan, Sodium Ascorbate, Spices, Sodium Nitrite), Dry Cured Salami (pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Potassium Nitrate, Garlic Sodium Nitrate), Baby Arugula, Parmesan Cheese (cultured Milk, Enzymes, Salt Cellulose [prevents Caking], Natamycin [protects Flavor]), Prosciutto (ham, Sea Salt), White Balsamic Glaze (concentrated Grape Must Wine Vinegar Glucose Syrup, Modified Food Starch Balsamic Vinegar Of Modena [contains Sulfites]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (+3.00kcal, +1.59%) | |
| Total Fat | 6.97g (-5.19g, -42.68%) | |
| Saturated Fat | 3.48g (+0.10g, +2.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-59.00mg, -79.73%) | |
| Sodium | 653.0mg (-36.00mg, -5.22%) | |
| Total Carbohydrates | 23.95g (+22.60g, +1674.07%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.05g (+3.05g) | |
| Sugars, added | N/A | |
| Protein | 8.71g (-8.86g, -50.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU (+31.00IU, +7.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 152.0mg (+17.00mg, +12.59%) | |
| Iron, Fe | 1.57mg (-0.38mg, -19.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat Flour, Soybean Oil, Dry Yeast, Salt, Pz 44 (dough Conditioner: Whey (milk), L Cysteine Hydrochloride, Yeast, Honey, Sugar, Calcium Propionate, Sauce: Tomato Puree (water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Beet Powder (color), Citric Acid, Meatballs: Beef, Pork, Breadcrumbs (wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening (soybean And Or Cottonseed Oil), Ammonium Chloride, Calcium Propionate), Romano Cheese (whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers), Liquid Egg White, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As A Processing Aid, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (starch And Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+57.00kcal, +30.16%) | |
| Total Fat | 12.31g (+0.15g, +1.23%) | |
| Saturated Fat | 6.15g (+2.77g, +81.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-43.00mg, -58.11%) | |
| Sodium | 669.0mg (-20.00mg, -2.90%) | |
| Total Carbohydrates | 22.31g (+20.96g, +1552.59%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-6.03g, -34.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-20.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+1.40mg, +43.75%) | |
| Calcium, Ca | 154.0mg (+19.00mg, +14.07%) | |
| Iron, Fe | 1.38mg (-0.57mg, -29.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresn Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+6.00kcal, +3.17%) | |
| Total Fat | 6.79g (-5.37g, -44.16%) | |
| Saturated Fat | 3.17g (-0.21g, -6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-40.00mg, -54.05%) | |
| Sodium | 742.0mg (+53.00mg, +7.69%) | |
| Total Carbohydrates | 17.65g (+16.30g, +1207.41%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.36g (+1.36g) | |
| Sugars, added | N/A | |
| Protein | 14.03g (-3.54g, -20.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 452.0IU (+47.00IU, +11.60%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.10mg, -65.63%) | |
| Calcium, Ca | 136.0mg (+1.00mg, +0.74%) | |
| Iron, Fe | 1.22mg (-0.73mg, -37.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite; Coated With Caramel Color), Multigrain Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sourdough (water, Fermented Wheat Flour, Fermented Rye Flour), Cracked Rye, Wheat Bran, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Sugar, Yeast, Enriched Wheat Farina (wheat Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour (rye Flour, Water, Yeast, Lactic Acid Bacteria), Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+57.00kcal, +30.16%) | |
| Total Fat | 13.08g (+0.92g, +7.57%) | |
| Saturated Fat | 6.15g (+2.77g, +81.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-43.00mg, -58.11%) | |
| Sodium | 662.0mg (-27.00mg, -3.92%) | |
| Total Carbohydrates | 22.31g (+20.96g, +1552.59%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-6.03g, -34.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-20.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+6.00mg, +187.50%) | |
| Calcium, Ca | 154.0mg (+19.00mg, +14.07%) | |
| Iron, Fe | 1.38mg (-0.57mg, -29.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+41.00kcal, +21.69%) | |
| Total Fat | 7.04g (-5.12g, -42.11%) | |
| Saturated Fat | 2.82g (-0.56g, -16.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-46.00mg, -62.16%) | |
| Sodium | 671.0mg (-18.00mg, -2.61%) | |
| Total Carbohydrates | 26.29g (+24.94g, +1847.41%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.94g (+0.94g) | |
| Sugars, added | N/A | |
| Protein | 14.55g (-3.02g, -17.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-53.00IU, -13.09%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-2.60mg, -81.25%) | |
| Calcium, Ca | 141.0mg (+6.00mg, +4.44%) | |
| Iron, Fe | 2.11mg (+0.16mg, +8.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour {may Contain Malted Barley Flour}, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil Blend [canola Oil, Extra Virgin Olive Oil], Salt, Dry Malt, Fresh Yeast, Calcium Propionate) Turkey Breast (turkey Broth And 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), Ham (cured With Water, Honey, Cultured Sugar And Vinegar, Natural Flavorings, Brown Sugar, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+44.00kcal, +23.28%) | |
| Total Fat | 12.78g (+0.62g, +5.10%) | |
| Saturated Fat | 5.26g (+1.88g, +55.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-40.00mg, -54.05%) | |
| Sodium | 669.0mg (-20.00mg, -2.90%) | |
| Total Carbohydrates | 18.8g (+17.45g, +1292.59%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.5g (+1.50g) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-7.04g, -40.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-29.00IU, -7.16%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+0.40mg, +12.50%) | |
| Calcium, Ca | 188.0mg (+53.00mg, +39.26%) | |
| Iron, Fe | 1.35mg (-0.60mg, -30.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As Processing Aid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+42.00kcal, +22.22%) | |
| Total Fat | 7.69g (-4.47g, -36.76%) | |
| Saturated Fat | 3.08g (-0.30g, -8.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-59.00mg, -79.73%) | |
| Sodium | 654.0mg (-35.00mg, -5.08%) | |
| Total Carbohydrates | 30.0g (+28.65g, +2122.22%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 6.15g (+6.15g) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-8.34g, -47.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-20.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+1.40mg, +43.75%) | |
| Calcium, Ca | 154.0mg (+19.00mg, +14.07%) | |
| Iron, Fe | 1.38mg (-0.57mg, -29.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naan Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Starch, Salt, Organic Wheat Gluten, Organic Sugar, Organic Soy Flour, Contains 2% Or Less Of The Following: Olive And Sunflower Oil, Yeast, Vinegar, Cultured Wheat Flour, Organic Baking Powder, Leavening (glucono Delta Lactone, Sodium Bicarbonate, Monopotassium Tartrate), Guar Gum, Monocalcium Phosphate, Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Enzymes, Ascorbic Acid, Corn Starch, Sugar, Teriyaki Sauce: Sugar, Soy Sauce (water, Soybeans, Rice, Salt), Water, Mirin Wine (glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Soybean Oil, Lactic Acid, Garlic Powder, Xanthan Gum, Onion Powder, Spice, Asian Style Chicken: Chicken Thigh Meat, Seasoning (sugar, Dehydrated Red Miso [fermented Soybeans And Salt], Dehydrated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin And Salt], Dehydrated Garlic, Salt, Spices Including Ginger, Dehydrated Onion, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Citric Acid), Salt, Dextrose, Garlic, Dehydrated Parsley, Natural Flavorings, Spices, Part Skim Mozzarella Cheese: Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes, Asian Mirepoix: Ginger, Basil, Cilantro, Garlic, Green Onions, Jalapenos, Bell Peppers, Roasted Red Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+63.00kcal, +33.33%) | |
| Total Fat | 12.95g (+0.79g, +6.50%) | |
| Saturated Fat | 6.47g (+3.09g, +91.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-42.00mg, -56.76%) | |
| Sodium | 683.0mg (-6.00mg, -0.87%) | |
| Total Carbohydrates | 21.58g (+20.23g, +1498.52%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.88g (+2.88g) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-6.06g, -34.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-45.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+1.10mg, +34.38%) | |
| Calcium, Ca | 144.0mg (+9.00mg, +6.67%) | |
| Iron, Fe | 1.29mg (-0.66mg, -33.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Ham, Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+63.00kcal, +33.33%) | |
| Total Fat | 12.95g (+0.79g, +6.50%) | |
| Saturated Fat | 6.47g (+3.09g, +91.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-42.00mg, -56.76%) | |
| Sodium | 676.0mg (-13.00mg, -1.89%) | |
| Total Carbohydrates | 20.86g (+19.51g, +1445.19%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.88g (+2.88g) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-6.06g, -34.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-45.00IU, -11.11%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+5.40mg, +168.75%) | |
| Calcium, Ca | 144.0mg (+9.00mg, +6.67%) | |
| Iron, Fe | 1.29mg (-0.66mg, -33.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid) Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil) Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring) Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]) Ham Water Added: (ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite [preservatives], Honey, Sugar) Bacon: (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite [preservative]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+56.00kcal, +29.63%) | |
| Total Fat | 11.19g (-0.97g, -7.98%) | |
| Saturated Fat | 4.9g (+1.52g, +44.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-43.00mg, -58.11%) | |
| Sodium | 678.0mg (-11.00mg, -1.60%) | |
| Total Carbohydrates | 23.08g (+21.73g, +1609.63%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 4.2g (+4.20g) | |
| Sugars, added | N/A | |
| Protein | 12.59g (-4.98g, -28.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-55.00IU, -13.58%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-0.70mg, -21.88%) | |
| Calcium, Ca | 140.0mg (+5.00mg, +3.70%) | |
| Iron, Fe | 1.01mg (-0.94mg, -48.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Spice [fructose, Molasses Powder {refinery Syrup, Cane Molasses, Cane Caramel Color}, Sugar, Modified Food Starch, Salt, Paprika, Dehydrated Onion And Garlic, Natural Flavors Including Smoke, Caramel Color, Spices, Citric Acid], Tomatoes, Vinegar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Pork (pork, With 2% Or Less Of: Salt, Sugar, Flavorings, Vinegar), Hot Italian Sausage (pork, Spices And Spice Extractives, Water, Salt, Corn Syrup Solids, Dextrose, Garlic, Paprika, Sodium Phosphates, Caramel Color, Bha, Bht, Citric Acid), Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||