Stoked Tavern Style Pepperoni Pizza, Pepperoni by Nash Finch Company: Similar Foods
- Product:
- Stoked Tavern Style Pepperoni Pizza, Pepperoni
- Brand:
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1958762/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 13.08g | |
| Saturated Fat | 6.15g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 662.0mg | |
| Total Carbohydrates | 22.31g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.08g | |
| Sugars, added | N/A | |
| Protein | 11.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU | |
| Vitamin C, total ascorbic acid | 9.2mg | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 1.38mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 12.31g (-0.77g, -5.89%) | |
| Saturated Fat | 6.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 669.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 22.31g (=) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.08g (=) | |
| Sugars, added | N/A | |
| Protein | 11.54g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.6mg (-4.60mg, -50.00%) | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.38mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresn Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-15.00kcal, -6.10%) | |
| Total Fat | 7.69g (-5.39g, -41.21%) | |
| Saturated Fat | 3.08g (-3.07g, -49.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 654.0mg (-8.00mg, -1.21%) | |
| Total Carbohydrates | 30.0g (+7.69g, +34.47%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 6.15g (+3.07g, +99.68%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-2.31g, -20.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.6mg (-4.60mg, -50.00%) | |
| Calcium, Ca | 154.0mg (=) | |
| Iron, Fe | 1.38mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naan Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Starch, Salt, Organic Wheat Gluten, Organic Sugar, Organic Soy Flour, Contains 2% Or Less Of The Following: Olive And Sunflower Oil, Yeast, Vinegar, Cultured Wheat Flour, Organic Baking Powder, Leavening (glucono Delta Lactone, Sodium Bicarbonate, Monopotassium Tartrate), Guar Gum, Monocalcium Phosphate, Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Enzymes, Ascorbic Acid, Corn Starch, Sugar, Teriyaki Sauce: Sugar, Soy Sauce (water, Soybeans, Rice, Salt), Water, Mirin Wine (glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Soybean Oil, Lactic Acid, Garlic Powder, Xanthan Gum, Onion Powder, Spice, Asian Style Chicken: Chicken Thigh Meat, Seasoning (sugar, Dehydrated Red Miso [fermented Soybeans And Salt], Dehydrated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin And Salt], Dehydrated Garlic, Salt, Spices Including Ginger, Dehydrated Onion, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Citric Acid), Salt, Dextrose, Garlic, Dehydrated Parsley, Natural Flavorings, Spices, Part Skim Mozzarella Cheese: Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes, Asian Mirepoix: Ginger, Basil, Cilantro, Garlic, Green Onions, Jalapenos, Bell Peppers, Roasted Red Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+8.00kcal, +3.25%) | |
| Total Fat | 13.04g (-0.04g, -0.31%) | |
| Saturated Fat | 6.52g (+0.37g, +6.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 652.0mg (-10.00mg, -1.51%) | |
| Total Carbohydrates | 21.01g (-1.30g, -5.83%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.9g (-0.18g, -5.84%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.05g, +0.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-23.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 8.7mg (-0.50mg, -5.43%) | |
| Calcium, Ca | 145.0mg (-9.00mg, -5.84%) | |
| Iron, Fe | 1.3mg (-0.08mg, -5.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+6.00kcal, +2.44%) | |
| Total Fat | 12.95g (-0.13g, -0.99%) | |
| Saturated Fat | 6.47g (+0.32g, +5.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 676.0mg (+14.00mg, +2.11%) | |
| Total Carbohydrates | 20.86g (-1.45g, -6.50%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.88g (-0.20g, -6.49%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.03g, -0.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-25.00IU, -6.49%) | |
| Vitamin C, total ascorbic acid | 8.6mg (-0.60mg, -6.52%) | |
| Calcium, Ca | 144.0mg (-10.00mg, -6.49%) | |
| Iron, Fe | 1.29mg (-0.09mg, -6.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid) Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil) Italian Sausage: (pork, Seasoning [spices, Dehydrated Garlic], Water, Salt, Flavoring) Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [added To Protect Flavor]) Ham Water Added: (ham Water Added, Dextrose, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite [preservatives], Honey, Sugar) Bacon: (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite [preservative]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 11.76g (-1.32g, -10.09%) | |
| Saturated Fat | 4.41g (-1.74g, -28.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 640.0mg (-22.00mg, -3.32%) | |
| Total Carbohydrates | 26.47g (+4.16g, +18.65%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.94g (-0.14g, -4.55%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.51g, -4.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-17.00IU, -4.42%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-4.80mg, -52.17%) | |
| Calcium, Ca | 147.0mg (-7.00mg, -4.55%) | |
| Iron, Fe | 1.06mg (-0.32mg, -23.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate {to Protect Freshness}, Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Seasoned Pork And Chicken Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Cooked Italian Sausage (pork, Spices, Salt, Corn Syrup Solids, Garlic, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil] Flavorings), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+6.00kcal, +2.44%) | |
| Total Fat | 12.95g (-0.13g, -0.99%) | |
| Saturated Fat | 6.47g (+0.32g, +5.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 683.0mg (+21.00mg, +3.17%) | |
| Total Carbohydrates | 21.58g (-0.73g, -3.27%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.88g (-0.20g, -6.49%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.03g, -0.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-25.00IU, -6.49%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.90mg, -53.26%) | |
| Calcium, Ca | 144.0mg (-10.00mg, -6.49%) | |
| Iron, Fe | 1.29mg (-0.09mg, -6.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Ham, Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+16.00kcal, +6.50%) | |
| Total Fat | 13.85g (+0.77g, +5.89%) | |
| Saturated Fat | 6.15g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
| Sodium | 646.0mg (-16.00mg, -2.42%) | |
| Total Carbohydrates | 21.03g (-1.28g, -5.74%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.05g (-1.03g, -33.44%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+1.28g, +11.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.1mg (-6.10mg, -66.30%) | |
| Calcium, Ca | 179.0mg (+25.00mg, +16.23%) | |
| Iron, Fe | 1.38mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sausage (pork, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Flavoring, Sodium Phosphate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-13.00kcal, -5.28%) | |
| Total Fat | 12.78g (-0.30g, -2.29%) | |
| Saturated Fat | 5.26g (-0.89g, -14.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+3.00mg, +9.68%) | |
| Sodium | 669.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 18.8g (-3.51g, -15.73%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.5g (-1.58g, -51.30%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.01g, -8.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-9.00IU, -2.34%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-5.60mg, -60.87%) | |
| Calcium, Ca | 188.0mg (+34.00mg, +22.08%) | |
| Iron, Fe | 1.35mg (-0.03mg, -2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As Processing Aid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 10.61g (-2.47g, -18.88%) | |
| Saturated Fat | 5.56g (-0.59g, -9.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 687.0mg (+25.00mg, +3.78%) | |
| Total Carbohydrates | 22.73g (+0.42g, +1.88%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 2.02g (-1.06g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+0.58g, +5.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-6.00IU, -1.56%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-8.00mg, -86.96%) | |
| Calcium, Ca | 126.0mg (-28.00mg, -18.18%) | |
| Iron, Fe | 0.55mg (-0.83mg, -60.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Less Than 2% Of Dough Conditioner [enzymes, Calcium Sulfate, Ascorbic Acid], Palm Oil, Sugar, Wheat Gluten, Yeast), Brie Spread (brie Cheese [pasteurized Cows Milk, Cheese Cultures, Salt Enzymes], Cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum]), Rosemary Ham (pork, Water, Dextrose, Corn Syrup Solids, Sodium Phosphate, Sugar, Carrageenan, Sodium Ascorbate, Spices, Sodium Nitrite), Dry Cured Salami (pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Potassium Nitrate, Garlic Sodium Nitrate), Baby Arugula, Parmesan Cheese (cultured Milk, Enzymes, Salt Cellulose [prevents Caking], Natamycin [protects Flavor]), Prosciutto (ham, Sea Salt), White Balsamic Glaze (concentrated Grape Must Wine Vinegar Glucose Syrup, Modified Food Starch Balsamic Vinegar Of Modena [contains Sulfites]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-7.00kcal, -2.85%) | |
| Total Fat | 13.38g (+0.30g, +2.29%) | |
| Saturated Fat | 6.34g (+0.19g, +3.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+4.00mg, +12.90%) | |
| Sodium | 669.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 17.61g (-4.70g, -21.07%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.52g (+0.44g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.98g, -8.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-33.00IU, -8.57%) | |
| Vitamin C, total ascorbic acid | 8.5mg (-0.70mg, -7.61%) | |
| Calcium, Ca | 176.0mg (+22.00mg, +14.29%) | |
| Iron, Fe | 1.27mg (-0.11mg, -7.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Red Pepper, Green Pepper, Olives (black Olives, Salt, Ferrous Gluconate), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 11.19g (-1.89g, -14.45%) | |
| Saturated Fat | 4.9g (-1.25g, -20.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (=) | |
| Sodium | 678.0mg (+16.00mg, +2.42%) | |
| Total Carbohydrates | 23.08g (+0.77g, +3.45%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 4.2g (+1.12g, +36.36%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.05g, +9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-35.00IU, -9.09%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-6.70mg, -72.83%) | |
| Calcium, Ca | 140.0mg (-14.00mg, -9.09%) | |
| Iron, Fe | 1.01mg (-0.37mg, -26.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Spice [fructose, Molasses Powder {refinery Syrup, Cane Molasses, Cane Caramel Color}, Sugar, Modified Food Starch, Salt, Paprika, Dehydrated Onion And Garlic, Natural Flavors Including Smoke, Caramel Color, Spices, Citric Acid], Tomatoes, Vinegar), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Pork (pork, With 2% Or Less Of: Salt, Sugar, Flavorings, Vinegar), Hot Italian Sausage (pork, Spices And Spice Extractives, Water, Salt, Corn Syrup Solids, Dextrose, Garlic, Paprika, Sodium Phosphates, Caramel Color, Bha, Bht, Citric Acid), Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+13.00kcal, +5.28%) | |
| Total Fat | 12.59g (-0.49g, -3.75%) | |
| Saturated Fat | 5.93g (-0.22g, -3.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-5.00mg, -16.13%) | |
| Sodium | 681.0mg (+19.00mg, +2.87%) | |
| Total Carbohydrates | 24.44g (+2.13g, +9.55%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.22g (-0.86g, -27.92%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.05g, +9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-15.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 8.9mg (-0.30mg, -3.26%) | |
| Calcium, Ca | 185.0mg (+31.00mg, +20.13%) | |
| Iron, Fe | 2.0mg (+0.62mg, +44.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-16.00kcal, -6.50%) | |
| Total Fat | 7.04g (-6.04g, -46.18%) | |
| Saturated Fat | 2.82g (-3.33g, -54.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-3.00mg, -9.68%) | |
| Sodium | 671.0mg (+9.00mg, +1.36%) | |
| Total Carbohydrates | 26.29g (+3.98g, +17.84%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.94g (-2.14g, -69.48%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (+3.01g, +26.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-33.00IU, -8.57%) | |
| Vitamin C, total ascorbic acid | 0.6mg (-8.60mg, -93.48%) | |
| Calcium, Ca | 141.0mg (-13.00mg, -8.44%) | |
| Iron, Fe | 2.11mg (+0.73mg, +52.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour {may Contain Malted Barley Flour}, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil Blend [canola Oil, Extra Virgin Olive Oil], Salt, Dry Malt, Fresh Yeast, Calcium Propionate) Turkey Breast (turkey Broth And 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), Ham (cured With Water, Honey, Cultured Sugar And Vinegar, Natural Flavorings, Brown Sugar, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 12.77g (-0.31g, -2.37%) | |
| Saturated Fat | 5.67g (-0.48g, -7.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 688.0mg (+26.00mg, +3.93%) | |
| Total Carbohydrates | 26.24g (+3.93g, +17.62%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.13g (-0.95g, -30.84%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (+0.52g, +4.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-30.00IU, -7.79%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.90mg, -53.26%) | |
| Calcium, Ca | 142.0mg (-12.00mg, -7.79%) | |
| Iron, Fe | 1.91mg (+0.53mg, +38.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor And Beta Carotene), Contains Less Than 2% Of Ascorbic Acid, Calcium Propionate, Dextrose, Fumaric Acid, Olive Oil, Potassium Sorbate, Salt, Soy Lecithin, Yeast ), Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Garlic Powder, Spice, Onion Powder, Xanthan Gum, Tricalcium Phosphate), Modified Food Starch), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 13.38g (+0.30g, +2.29%) | |
| Saturated Fat | 5.63g (-0.52g, -8.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 648.0mg (-14.00mg, -2.11%) | |
| Total Carbohydrates | 16.9g (-5.41g, -24.25%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 3.52g (+0.44g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 14.79g (+3.25g, +28.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-33.00IU, -8.57%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-8.40mg, -91.30%) | |
| Calcium, Ca | 176.0mg (+22.00mg, +14.29%) | |
| Iron, Fe | 1.01mg (-0.37mg, -26.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite B H A , B H T , Citric Acid) | ||