Palermo's, Primo Thin, Ultra Thin Crust Pizza, Uncured Pepperoni, Uncured Pepperoni by Palermo Villa Inc: Similar Foods
- Product:
- Palermo's, Primo Thin, Ultra Thin Crust Pizza, Uncured Pepperoni, Uncured Pepperoni
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1871430/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 14.18g | |
| Saturated Fat | 6.72g | |
| Trans Fat | 0.37g | |
| Cholesterol | 37.0mg | |
| Sodium | 709.0mg | |
| Total Carbohydrates | 20.15g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.73g | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU | |
| Vitamin C, total ascorbic acid | 4.5mg | |
| Calcium, Ca | 187.0mg | |
| Iron, Fe | 1.34mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Soybean Oil, Salt*, Yeast, Sugar, Enzymes, Spices, Cheese Cultures, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Powder)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Onion Powder, Garlic Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+11.00kcal, +4.33%) | |
| Total Fat | 12.12g (-2.06g, -14.53%) | |
| Saturated Fat | 5.3g (-1.42g, -21.13%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 27.0mg (-10.00mg, -27.03%) | |
| Sodium | 727.0mg (+18.00mg, +2.54%) | |
| Total Carbohydrates | 27.27g (+7.12g, +35.33%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.03g (-0.70g, -18.77%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.17g, +1.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+6.00IU, +1.61%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.80mg, -40.00%) | |
| Calcium, Ca | 189.0mg (+2.00mg, +1.07%) | |
| Iron, Fe | 0.82mg (-0.52mg, -38.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Seasoning (salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil), Garlic Powder Pesto: Basil, Water, Canola Oil With Butter And Garlic (canola Oil, Natural Butter And Garlic Flavor), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Salt, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors [lemon Juice Solids, Natural Flavors], Bht), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+5.00kcal, +1.97%) | |
| Total Fat | 12.59g (-1.59g, -11.21%) | |
| Saturated Fat | 5.93g (-0.79g, -11.76%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 681.0mg (-28.00mg, -3.95%) | |
| Total Carbohydrates | 24.44g (+4.29g, +21.29%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.22g (-1.51g, -40.48%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.40g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-3.00IU, -0.80%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+4.40mg, +97.78%) | |
| Calcium, Ca | 185.0mg (-2.00mg, -1.07%) | |
| Iron, Fe | 2.0mg (+0.66mg, +49.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+12.00kcal, +4.72%) | |
| Total Fat | 14.69g (+0.51g, +3.60%) | |
| Saturated Fat | 7.69g (+0.97g, +14.43%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 685.0mg (-24.00mg, -3.39%) | |
| Total Carbohydrates | 19.58g (-0.57g, -2.83%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.1g (-1.63g, -43.70%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.40g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 350.0IU (-23.00IU, -6.17%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-1.10mg, -24.44%) | |
| Calcium, Ca | 175.0mg (-12.00mg, -6.42%) | |
| Iron, Fe | 1.26mg (-0.08mg, -5.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-4.00kcal, -1.57%) | |
| Total Fat | 25.0g (+10.82g, +76.30%) | |
| Saturated Fat | 5.36g (-1.36g, -20.24%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 714.0mg (+5.00mg, +0.71%) | |
| Total Carbohydrates | 10.71g (-9.44g, -46.85%) | |
| Dietary Fiber | 3.6g (+2.10g, +140.00%) | |
| Sugars | 3.57g (-0.16g, -4.29%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.62g, -68.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-16.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.20mg, -4.44%) | |
| Calcium, Ca | 214.0mg (+27.00mg, +14.44%) | |
| Iron, Fe | 2.57mg (+1.23mg, +91.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Vegetable Enzymes), Canola Oil, Olive Oil, Red Onions, Kalamata Olives (red Wine Vinegar), Fresh Oregano, Garlic, Lemon Pepper, Apple Cider Vinegar Powder (maltodextrin, Modified Food Starch), Dried Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 11.24g (-2.94g, -20.73%) | |
| Saturated Fat | 5.06g (-1.66g, -24.70%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 22.0mg (-15.00mg, -40.54%) | |
| Sodium | 719.0mg (+10.00mg, +1.41%) | |
| Total Carbohydrates | 25.84g (+5.69g, +28.24%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 2.25g (-1.48g, -39.68%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (+1.17g, +10.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (-36.00IU, -9.65%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.80mg, -40.00%) | |
| Calcium, Ca | 169.0mg (-18.00mg, -9.63%) | |
| Iron, Fe | 0.0mg (-1.34mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-21.00kcal, -8.27%) | |
| Total Fat | 12.78g (-1.40g, -9.87%) | |
| Saturated Fat | 5.26g (-1.46g, -21.73%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 34.0mg (-3.00mg, -8.11%) | |
| Sodium | 669.0mg (-40.00mg, -5.64%) | |
| Total Carbohydrates | 18.8g (-1.35g, -6.70%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.5g (-2.23g, -59.79%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.66g, -5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+3.00IU, +0.80%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-0.90mg, -20.00%) | |
| Calcium, Ca | 188.0mg (+1.00mg, +0.53%) | |
| Iron, Fe | 1.35mg (+0.01mg, +0.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Breadcrumbs [wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [flour, Yeast], Sour Flavoring [wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [cultured Whey, Wheat Flour], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening {soybean And Or Cottonseed Oil}, Ammonium Chloride, Calcium Propionate], Romano Cheese [pasteurized Cow's Milk, Culture, Salt, Enzymes], Ricotta Cheese [whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum {stabilizers}], Liquid Egg Whites, Textured Soy Protein [soy Protein Concentrate, Caramel Color], Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As Processing Aid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-6.00kcal, -2.36%) | |
| Total Fat | 11.41g (-2.77g, -19.53%) | |
| Saturated Fat | 5.37g (-1.35g, -20.09%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 30.0mg (-7.00mg, -18.92%) | |
| Sodium | 685.0mg (-24.00mg, -3.39%) | |
| Total Carbohydrates | 25.5g (+5.35g, +26.55%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 4.03g (+0.30g, +8.04%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-1.79g, -16.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (-37.00IU, -9.92%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-1.30mg, -28.89%) | |
| Calcium, Ca | 201.0mg (+14.00mg, +7.49%) | |
| Iron, Fe | 0.72mg (-0.62mg, -46.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 12.3g (-1.88g, -13.26%) | |
| Saturated Fat | 4.92g (-1.80g, -26.79%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 713.0mg (+4.00mg, +0.56%) | |
| Total Carbohydrates | 28.69g (+8.54g, +42.38%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.46g (-1.27g, -34.05%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-0.53g, -4.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (+37.00IU, +9.92%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-0.60mg, -13.33%) | |
| Calcium, Ca | 164.0mg (-23.00mg, -12.30%) | |
| Iron, Fe | 0.89mg (-0.45mg, -33.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Mil, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce: Water, Basil, Bechamel Sauce Mix (whole Milk Solids, Modified Food Starch [corn], Refined Palm Oil, Salt, Corn Syrup Solids, Sugar, Natural Flavor, Yeast Extract, Sodium Caseinate, Sodium Phosphate (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Slat, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors], Tomatoes, Sun Dried Tomatoes (tomatoes, Salt), Roasted Garlic, Water, Olive Oil, Basil Garnish: Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-15.00kcal, -5.91%) | |
| Total Fat | 13.38g (-0.80g, -5.64%) | |
| Saturated Fat | 6.34g (-0.38g, -5.65%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 669.0mg (-40.00mg, -5.64%) | |
| Total Carbohydrates | 17.61g (-2.54g, -12.61%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.52g (-0.21g, -5.63%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.63g, -5.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-21.00IU, -5.63%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+4.00mg, +88.89%) | |
| Calcium, Ca | 176.0mg (-11.00mg, -5.88%) | |
| Iron, Fe | 1.27mg (-0.07mg, -5.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat Flour Enriched (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme], Water, Palm Oil, Yeast, White Degermed Corn Meal Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Concentrate (pork And Beef, Sea Salt, Natural Spices, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings [including Celery Juice Concentrate], Oleoresin Of Paprika), Red Pepper, Green Pepper, Olives (black Olives, Salt, Ferrous Gluconate), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 13.28g (-0.90g, -6.35%) | |
| Saturated Fat | 5.47g (-1.25g, -18.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 664.0mg (-45.00mg, -6.35%) | |
| Total Carbohydrates | 19.53g (-0.62g, -3.08%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 1.56g (-2.17g, -58.18%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+3.65g, +32.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+18.00IU, +4.83%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.60mg, -57.78%) | |
| Calcium, Ca | 195.0mg (+8.00mg, +4.28%) | |
| Iron, Fe | 1.12mg (-0.22mg, -16.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Cheese, Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Hot Sauce, Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative) Natural Butter Type Flavor, Garlic Power Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 13.28g (-0.90g, -6.35%) | |
| Saturated Fat | 5.47g (-1.25g, -18.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 664.0mg (-45.00mg, -6.35%) | |
| Total Carbohydrates | 19.53g (-0.62g, -3.08%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 1.56g (-2.17g, -58.18%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+3.65g, +32.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+18.00IU, +4.83%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.60mg, -57.78%) | |
| Calcium, Ca | 195.0mg (+8.00mg, +4.28%) | |
| Iron, Fe | 1.12mg (-0.22mg, -16.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Grated Cheese (romano, Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+7.00kcal, +2.76%) | |
| Total Fat | 14.49g (+0.31g, +2.19%) | |
| Saturated Fat | 7.25g (+0.53g, +7.89%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 36.0mg (-1.00mg, -2.70%) | |
| Sodium | 732.0mg (+23.00mg, +3.24%) | |
| Total Carbohydrates | 21.01g (+0.86g, +4.27%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.9g (-0.83g, -22.25%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+1.13g, +10.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-11.00IU, -2.95%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.00mg, -22.22%) | |
| Calcium, Ca | 145.0mg (-42.00mg, -22.46%) | |
| Iron, Fe | 1.3mg (-0.04mg, -2.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+24.00kcal, +9.45%) | |
| Total Fat | 13.53g (-0.65g, -4.58%) | |
| Saturated Fat | 5.26g (-1.46g, -21.73%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 729.0mg (+20.00mg, +2.82%) | |
| Total Carbohydrates | 27.07g (+6.92g, +34.34%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.01g (-0.72g, -19.30%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+0.09g, +0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+3.00IU, +0.80%) | |
| Vitamin C, total ascorbic acid | 4.5mg (=) | |
| Calcium, Ca | 150.0mg (-37.00mg, -19.79%) | |
| Iron, Fe | 1.08mg (-0.26mg, -19.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow'?s Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+22.00kcal, +8.66%) | |
| Total Fat | 14.29g (+0.11g, +0.78%) | |
| Saturated Fat | 3.81g (-2.91g, -43.30%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 705.0mg (-4.00mg, -0.56%) | |
| Total Carbohydrates | 24.76g (+4.61g, +22.88%) | |
| Dietary Fiber | 1.0g (-0.50g, -33.33%) | |
| Sugars | 1.9g (-1.83g, -49.06%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+1.19g, +10.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 381.0IU (+8.00IU, +2.14%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.40mg, -75.56%) | |
| Calcium, Ca | 143.0mg (-44.00mg, -23.53%) | |
| Iron, Fe | 1.71mg (+0.37mg, +27.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk, Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Spice), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Onion, Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Celery, Green Onion, Buffalo Type Seasoning (maltodextrin, Paprika [color], Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate, Natural Flavors, Triglycerides, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika [color], Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 12.95g (-1.23g, -8.67%) | |
| Saturated Fat | 6.47g (-0.25g, -3.72%) | |
| Trans Fat | 0.0g (-0.37g, -100.00%) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 683.0mg (-26.00mg, -3.67%) | |
| Total Carbohydrates | 21.58g (+1.43g, +7.10%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.88g (-0.85g, -22.79%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.32g, +2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-13.00IU, -3.49%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.20mg, -4.44%) | |
| Calcium, Ca | 144.0mg (-43.00mg, -22.99%) | |
| Iron, Fe | 1.29mg (-0.05mg, -3.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Ham, Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Dehydrated Garlic, Oregano, Parsley | ||