Tino's Artisan Sub Meatball by Tino's Specialty Foods: Similar Foods
- Product:
- Artisan Sub Meatball
- Brand:
- Tino's
- Maker:
- Tino's Specialty Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068390/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal | |
| Total Fat | 6.97g | |
| Saturated Fat | 3.48g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 653.0mg | |
| Total Carbohydrates | 23.95g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.05g | |
| Sugars, added | N/A | |
| Protein | 8.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 436.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 1.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (bleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Wheat Flour, Soybean Oil, Dry Yeast, Salt, Pz 44 (dough Conditioner: Whey (milk), L Cysteine Hydrochloride, Yeast, Honey, Sugar, Calcium Propionate, Sauce: Tomato Puree (water, Tomato Paste, Diced Tomatoes, Crushed Tomatoes, Water, Concentrated Crushed Tomatoes), Food Starch Modified, Salt, Spices, Beet Powder (color), Citric Acid, Meatballs: Beef, Pork, Breadcrumbs (wheat Flour, Water, Salt, Yeast, Also May Contain: Pure Vegetable Shortening (soybean And Or Cottonseed Oil), Ammonium Chloride, Calcium Propionate), Romano Cheese (whey, Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers), Liquid Egg White, Textured Soy Protein (soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Color, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid, Soy Lecithin Used As A Processing Aid, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (starch And Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+25.00kcal, +13.02%) | |
| Total Fat | 9.17g (+2.20g, +31.56%) | |
| Saturated Fat | 4.17g (+0.69g, +19.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+14.00mg, +93.33%) | |
| Sodium | 650.0mg (-3.00mg, -0.46%) | |
| Total Carbohydrates | 21.67g (-2.28g, -9.52%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.33g (+0.28g, +9.18%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+2.12g, +24.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-19.00IU, -4.36%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 167.0mg (+15.00mg, +9.87%) | |
| Iron, Fe | 1.5mg (-0.07mg, -4.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Enchilada Sauce (water, Tomatoes, Enchilada Seasoning [sugar, Salt, Spices Including Chili Pepper, Dextrose, Garlic And Onion, Natural Flavors, Extractive Of Paprika], Vinegar), Southwest Seasoned Chicken (chicken [boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Southwest Seasoning [chili Powder {chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper} Spices Including Paprika, Salt, Dehydrated Onion And Garlic], Olive Oil, Cilantro), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-8.00kcal, -4.17%) | |
| Total Fat | 7.02g (+0.05g, +0.72%) | |
| Saturated Fat | 2.63g (-0.85g, -24.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 623.0mg (-30.00mg, -4.59%) | |
| Total Carbohydrates | 14.91g (-9.04g, -37.75%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.88g (-2.17g, -71.15%) | |
| Sugars, added | N/A | |
| Protein | 14.91g (+6.20g, +71.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (+3.00IU, +0.69%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 132.0mg (-20.00mg, -13.16%) | |
| Iron, Fe | 1.58mg (+0.01mg, +0.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (pork, Water, Contains Less Than 1 5% Of Sea Salt, Organic Sugar, Celery Powder), 9 Grain Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Sugar, Flaxseeds, Sunflower Seeds, Oat Flour, Dehydrated Potatoes [potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Wheat Gluten, Contains 2% Or Less Of Each Of: Vegetable Shortening [partially Hydrogenated Soybean And Cottonseed Oils], Millet, Cracked Wheat, Barley Flakes, Salt, Cornmeal, Vinegar, Yeast, Calcium Propionate [preservative], Rye Flour, Sesame Seeds, Malted Barley Extract, Guar Gum, Spices, Corn Syrup Solids, Dough Conditioners [mono And Diglycerides, Ascorbic Acid, Enzymes]), Lacey Swiss Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cultures), Baby Spinach, Whole Grain Dijon Mustard (water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid And Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+25.00kcal, +13.02%) | |
| Total Fat | 14.17g (+7.20g, +103.30%) | |
| Saturated Fat | 4.17g (+0.69g, +19.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+23.00mg, +153.33%) | |
| Sodium | 633.0mg (-20.00mg, -3.06%) | |
| Total Carbohydrates | 10.83g (-13.12g, -54.78%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 0.83g (-2.22g, -72.79%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+4.62g, +53.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (-19.00IU, -4.36%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 125.0mg (-27.00mg, -17.76%) | |
| Iron, Fe | 0.6mg (-0.97mg, -61.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast Fillet With Rib Meat (up To 18% Of A Solution Of Water Seasoning [chicken Broth Powder {chicken Broth, Salt, Flavorings}, Salt, Sugar, Vegetable Stock {carrot, Onion, Celery}, Maltodextrin, Garlic Powder, And Flavors], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate Breaded With: Wheat Flour, Water, Salt, Wheat Gluten, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate], Spices, Garlic Powder, Onion Powder, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Breading Set In Vegetable Oil), Bruschetta (tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid 1 10th Of 1% Sodium Benzoate And Potassium Sorbate [to Preserve Freshness]), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Fancy Shredded Parmesan Cheese (cultured Milk, Salt, Enzymes, Anticaking Agent, Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+8.00kcal, +4.17%) | |
| Total Fat | 7.66g (+0.69g, +9.90%) | |
| Saturated Fat | 3.4g (-0.08g, -2.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+30.00mg, +200.00%) | |
| Sodium | 689.0mg (+36.00mg, +5.51%) | |
| Total Carbohydrates | 15.32g (-8.63g, -36.03%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 0.43g (-2.62g, -85.90%) | |
| Sugars, added | N/A | |
| Protein | 16.6g (+7.89g, +90.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (-10.00IU, -2.29%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 191.0mg (+39.00mg, +25.66%) | |
| Iron, Fe | 1.53mg (-0.04mg, -2.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With Salt, Spice, Paprika, Parsley, Turmeric) Multigrain Sub Roll (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Sourdough (water, Fermented Wheat Flour, Fermented Rye Flour), Cracked Rye, Wheat Bran, Vegetable Oil (canola Oil Or Soybean Oil), Salt Sugar, Yeast, Enriched Wheat Farina (wheat Farina Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour (rye Flour Water, Yeast, Lactic Acid Bacteria), Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto For Color), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+39.00kcal, +20.31%) | |
| Total Fat | 7.69g (+0.72g, +10.33%) | |
| Saturated Fat | 3.08g (-0.40g, -11.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 654.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 30.0g (+6.05g, +25.26%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 6.15g (+3.10g, +101.64%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (+0.52g, +5.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-51.00IU, -11.70%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+4.60mg) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.38mg (-0.19mg, -12.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naan Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Starch, Salt, Organic Wheat Gluten, Organic Sugar, Organic Soy Flour, Contains 2% Or Less Of The Following: Olive And Sunflower Oil, Yeast, Vinegar, Cultured Wheat Flour, Organic Baking Powder, Leavening (glucono Delta Lactone, Sodium Bicarbonate, Monopotassium Tartrate), Guar Gum, Monocalcium Phosphate, Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Enzymes, Ascorbic Acid, Corn Starch, Sugar, Teriyaki Sauce: Sugar, Soy Sauce (water, Soybeans, Rice, Salt), Water, Mirin Wine (glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Corn Starch, Soybean Oil, Lactic Acid, Garlic Powder, Xanthan Gum, Onion Powder, Spice, Asian Style Chicken: Chicken Thigh Meat, Seasoning (sugar, Dehydrated Red Miso [fermented Soybeans And Salt], Dehydrated Soy Sauce [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin And Salt], Dehydrated Garlic, Salt, Spices Including Ginger, Dehydrated Onion, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Citric Acid), Salt, Dextrose, Garlic, Dehydrated Parsley, Natural Flavorings, Spices, Part Skim Mozzarella Cheese: Pasteurized Cultured Part Skim Cow's Milk, Salt, Enzymes, Asian Mirepoix: Ginger, Basil, Cilantro, Garlic, Green Onions, Jalapenos, Bell Peppers, Roasted Red Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-16.00kcal, -8.33%) | |
| Total Fat | 12.42g (+5.45g, +78.19%) | |
| Saturated Fat | 4.58g (+1.10g, +31.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
| Sodium | 686.0mg (+33.00mg, +5.05%) | |
| Total Carbohydrates | 26.14g (+2.19g, +9.14%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 0.65g (-2.40g, -78.69%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+3.05g, +35.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+54.00IU, +12.39%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 163.0mg (+11.00mg, +7.24%) | |
| Iron, Fe | 1.76mg (+0.19mg, +12.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Dextrose, Salt, Calcium Propionate, Fumaric Acid, Potassium Sorbate, Soy Lecithin), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Modified Food Starch), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+12.00kcal, +6.25%) | |
| Total Fat | 7.96g (+0.99g, +14.20%) | |
| Saturated Fat | 3.1g (-0.38g, -10.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
| Sodium | 593.0mg (-60.00mg, -9.19%) | |
| Total Carbohydrates | 22.12g (-1.83g, -7.64%) | |
| Dietary Fiber | 2.7g (+1.40g, +107.69%) | |
| Sugars | 3.54g (+0.49g, +16.07%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.45g, +62.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+6.00IU, +1.38%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 177.0mg (+25.00mg, +16.45%) | |
| Iron, Fe | 1.27mg (-0.30mg, -19.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Bread (water, High Gluten Flour, Whole Wheat Flour, Bran, Vital Wheat Gluten, Rye Flour, Salt, Wheat Flour, Monodyglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Sugar, Sucrose, Invert Sugar, Cane Molasses, Canola Oil, Yeast, Calcium Propionate, Caramel Coloring, Natural And Artificial Butter Flavor), Ham (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+12.00kcal, +6.25%) | |
| Total Fat | 8.85g (+1.88g, +26.97%) | |
| Saturated Fat | 3.1g (-0.38g, -10.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
| Sodium | 593.0mg (-60.00mg, -9.19%) | |
| Total Carbohydrates | 22.12g (-1.83g, -7.64%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 3.54g (+0.49g, +16.07%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+5.45g, +62.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+6.00IU, +1.38%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 177.0mg (+25.00mg, +16.45%) | |
| Iron, Fe | 0.64mg (-0.93mg, -59.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Bread (high Gluten Flour, Water, Vital Wheat Gluten, Rye Flour, Salt, Wheat Flour, Monodyglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Sucrose, Invert Sugar, Cane Molasses, Sugar, Canola Oil, Yeast, Calcium Propionate, Natural And Artificial Butter Flavor), Ham (cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+25.00kcal, +13.02%) | |
| Total Fat | 9.71g (+2.74g, +39.31%) | |
| Saturated Fat | 3.43g (-0.05g, -1.44%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 680.0mg (+27.00mg, +4.13%) | |
| Total Carbohydrates | 16.57g (-7.38g, -30.81%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.14g (-1.91g, -62.62%) | |
| Sugars, added | N/A | |
| Protein | 13.71g (+5.00g, +57.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-36.00IU, -8.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 109.0mg (-43.00mg, -28.29%) | |
| Iron, Fe | 1.54mg (-0.03mg, -1.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey: Turkey Breast, Turkey Broth And 2% Or Less Of The Following: Salt, Modified Food Starch, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate Croissant: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron (reduced), Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Buttermilk Whey Blend, Eggs, Contains 2% Or Less Of The Following: Salt, Yeast, Baking Powder, Dough Conditioner (datem, Dextrose, Ascorbic Acid, Azodicarbonamide (ada), L Cysteine, Enzymes, Calcium Stearoyl Lactylate), Calcium Propionate Swiss Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphates, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+8.00kcal, +4.17%) | |
| Total Fat | 10.0g (+3.03g, +43.47%) | |
| Saturated Fat | 5.0g (+1.52g, +43.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+30.00mg, +200.00%) | |
| Sodium | 680.0mg (+27.00mg, +4.13%) | |
| Total Carbohydrates | 26.0g (+2.05g, +8.56%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.0g (-2.05g, -67.21%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+3.29g, +37.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-36.00IU, -8.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+48.00mg, +31.58%) | |
| Iron, Fe | 1.44mg (-0.13mg, -8.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk, Parmesan Flavor (parmesan Cheese {milk, Cultures, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder {milk Fat, Nonfat Milk Powder}, Sugar And Natural Flavoring), Truffle Sauce (champignon Mushrooms, Extra Virgin Olive Oil, Black Summer Truffle, Salt, Parsley, Garlic, Flavors), Parsley, Truffle Oil (sunflower Oil, Black Truffle Aroma), Eggs, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+5.00kcal, +2.60%) | |
| Total Fat | 6.06g (-0.91g, -13.06%) | |
| Saturated Fat | 2.53g (-0.95g, -27.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+15.00mg, +100.00%) | |
| Sodium | 692.0mg (+39.00mg, +5.97%) | |
| Total Carbohydrates | 20.71g (-3.24g, -13.53%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 3.03g (-0.02g, -0.66%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+6.44g, +73.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-57.00IU, -13.07%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 126.0mg (-26.00mg, -17.11%) | |
| Iron, Fe | 1.36mg (-0.21mg, -13.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Broth And 2% Or Less Of: Salt, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Water, Whole Grain Oats, Yeast, Honey, Nut Blend [hazelnuts, Cashews, Almonds, Walnuts, Brazil Nuts], Brown Sugar, Sugar, Vital Wheat Gluten, Vegetable Oil [canola And Or Soy], Contains 2% Or Less Of Each Of The Following: Sea Salt, Distilled Vinegar, Xanthan Gum, Dough Conditioner [ascorbic Acid], Cultured Wheat Flour, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+39.00kcal, +20.31%) | |
| Total Fat | 10.77g (+3.80g, +54.52%) | |
| Saturated Fat | 4.62g (+1.14g, +32.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
| Sodium | 615.0mg (-38.00mg, -5.82%) | |
| Total Carbohydrates | 22.31g (-1.64g, -6.85%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.31g (-0.74g, -24.26%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.29g, +14.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-51.00IU, -11.70%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+9.20mg) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.11mg (-0.46mg, -29.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+39.00kcal, +20.31%) | |
| Total Fat | 10.77g (+3.80g, +54.52%) | |
| Saturated Fat | 4.62g (+1.14g, +32.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+12.00mg, +80.00%) | |
| Sodium | 615.0mg (-38.00mg, -5.82%) | |
| Total Carbohydrates | 22.31g (-1.64g, -6.85%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.31g (-0.74g, -24.26%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.29g, +14.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-51.00IU, -11.70%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+9.20mg) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.11mg (-0.46mg, -29.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Cornstarch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (-12.00kcal, -6.25%) | |
| Total Fat | 4.71g (-2.26g, -32.42%) | |
| Saturated Fat | 1.96g (-1.52g, -43.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 690.0mg (+37.00mg, +5.67%) | |
| Total Carbohydrates | 19.61g (-4.34g, -18.12%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 0.39g (-2.66g, -87.21%) | |
| Sugars, added | N/A | |
| Protein | 14.51g (+5.80g, +66.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+54.00IU, +12.39%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 118.0mg (-34.00mg, -22.37%) | |
| Iron, Fe | 1.41mg (-0.16mg, -10.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (with Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate, Vegetable Oil), Multigrain Sub Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour Vegetable Oil [canola Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+54.00kcal, +28.13%) | |
| Total Fat | 13.08g (+6.11g, +87.66%) | |
| Saturated Fat | 6.15g (+2.67g, +76.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+16.00mg, +106.67%) | |
| Sodium | 662.0mg (+9.00mg, +1.38%) | |
| Total Carbohydrates | 22.31g (-1.64g, -6.85%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.08g (+0.03g, +0.98%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+2.83g, +32.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-51.00IU, -11.70%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+9.20mg) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.38mg (-0.19mg, -12.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||